As a chocoholic I’m very fond of tasting and experiencing different chocolates to satisfy my cravings and at the same time exploring different kinds that I wasn’t able to taste before. Along with these I really wanted to know more about chocolates and how they are made. That’s why I’m so grateful Godel invited me along with other bloggers to experience a one-of-a-kind moment in a chocolate factory. It was really a dream come true to know how my favorite chocolate was being made. We acquired a lot of information about the process of cacao until it became a chocolate. I’m delighted with my tour and experiences at Godel. They let us explore different things at their place and let us gain knowledge about their production from the smallest details up to the production itself. I gained knowledge that it’s really not easy because there are a lot of processes for a sweet chocolate to be served and made. It will go through a lot of procedures and machines from a cacao to a sweet treat.
In all honesty I was ecstatic to have my tour at Godel, which is not only a chocolate factory but also a baking supply store. Every woman enjoys adding those tools and baking necessities to her kitchen because many of us enjoy experimenting with new recipes and cooking for our loved ones. They showcase to us how durable their products are and how good the quality they offer. Godel also conducted a presentation where it tackles the harvesting process, the source of their cacao, the cacao fruit opening and the processes of their chocolates. After that we toured around every corner of their place and saw how they worked with their machines. We also personally experienced different things while we roamed around. It was a great experience since they also showed us how they mix and match the ingredients, how they packed their products and even the simplest details along the way with their business. Lastly, we tasted their exquisitely delicious chocolates and all I can say is that it is really good. I totally experienced a whole new kind of sweet and at the same time learned so much from Godel with everything they have shown and offered to us.
Thus, I’m so delighted with the tour I had at Godel and thankful for the chance to explore and experience a whole new thing. Indeed, I acquired so much fun and knowledge knowing the different processes from my favorite sweet ecstasy. Godel also served Hot Chocolate bomb, Stir-in Hot Chocolate, Milk Chocolate Almonds, Chocolate with whole Almonds, Milk Chocolate with Cashews, Salted Caramel Chocolate, Chocolate with Nibs and Bonbons with fillings. It is a perfect gift for all occasions, you may also visit their facebook page: godelchocolate, instagram acc: godel_chocolate and youtube acc: Godel Chocolate to know more and satisfy your sweet cravings and to support this proudly local brand.
ABOUT GODEL CHOCOLATE
Cacao Origin: PHILIPPINES
All Godel products are made from locally-sourced, fermented cacao beans. Our chocolates are made using the latest technology, resulting in consistent quality, tine texture and smooth mouthfeel. They are simple in formulation but packed with the flavors that make chocolate delightful and enjoyable.
HOW TO ENJOY
Traditional Tsokolate: Boil 250ml water or choice of milk. Add 3 pieces tablea and stir until they melt completely.
Instant Tsokolate: Place 3 pieces tablea in a cup and add hot water or hot milk. Stir until tablea melts.
For 100% cocoa liquor, add sugar and/or milk, if desired
eat as a snack
pair with a slightly sweeter food item
sprinkle on top of oats, cereals, yoghurt or ice cream.
add to baked goods such as cookies
Loose Leaf: Place 3 tbsp cacao tea into pot. Add 500ml hot water. Steep for 3-5 minutes. Strain tea solids before serving. Straining is not necessary if tea infuser or coffee press used.
Tea Bags: For every 180ml hot water, steep 1 tea bag for 3-5 minutes before enjoying. Add sugar or a splash of milk, if desired.