No two trips to the mall are ever quite alike. Some days are perfect for grabbing a coffee, while others call for a shopping spree or indulging in a favorite meal.

This July, SM Supermalls is bringing even more experiences to Mindanao with a fresh lineup of dining destinations and lifestyle brands. From first-in-SM concepts to exciting new establishments, there’s something new to discover no matter what brings you to the mall.

Here’s a look at what’s new at your most-loved mall, SM Supermalls!

• Gashapon Bandai

A new world of surprises awaits at Level 3 of SM CDO Downtown with Gashapon Bandai. From beloved anime characters to adorable mini collectibles, every capsule offers the thrill of not knowing exactly what you’ll get next.

• Comma Café

Take a pause and enjoy thoughtfully crafted drinks and café favorites at Comma Café, soon to open at the Level 2 of SM Lanang. As the first branch in SM, it’s an inviting spot for casual catch-ups, quiet afternoons, and everything in between!

• Yappari

Yappari is now open on the Lower Ground Level of SM City Zamboanga, bringing its signature lava stone steak experience to Zamboanga for the very first time. Enjoy premium cuts served on sizzling hot stones, so you can cook every bite to your preferred doneness while savoring every flavorful moment.

• Tong Yang

Tong Yang has officially arrived on Level 3 of SM City Zamboanga, marking its first branch in Zamboanga. Known for its all-you-can-eat hot pot and grill concept, it’s the perfect spot to gather with family and friends over fresh meats, seafood, vegetables, and flavorful broths for a fun, interactive dining experience.

Daily routines are always changing, and the places we turn to for everyday needs are evolving with them. From cozy dining spots to fashion and lifestyle destinations, SM Supermalls continues to bring beloved brands, choices, and experiences closer to local communities.

Discover the latest openings and see what’s new at your most-loved mall, SM Supermalls.

Follow @smsupermalls on social media or visit the SM Supermalls website www.smsupermalls.com for the latest updates.

Known for flame-grilled burgers, Burger King brings its signature bold flavor to one of the country’s biggest food categories with the nationwide launch of BK Krispper.

Burger King has long been recognized for its signature smoky, flame-grilled burgers—a distinct flavor that turned the Whopper® into an iconic favorite and helped define the brand. Building on that legacy, Burger King is bringing its signature smoky taste to one of the country’s most loved comfort foods with the nationwide debut of BK Krispper™, the brand’s first fried chicken infused with its unmistakable smoky flavor.

BK Krispper™, Burger King’s latest fried chicken offering, combines the crispy coating and juicy, tender meat that Filipino diners consistently look for. Based on Unilever Food Solutions’ 2022 consumer insights, these qualities remain among the top preferences when it comes to fried chicken. Alongside these well-loved features, BK Krispper™ introduces Burger King’s signature smoky flavor, inspired by its flame-grilled heritage, offering a fresh take on a classic favorite.

Burger King has created a fried chicken that stays true to what the brand does best. The smoky finish complements the crispy coating and juicy chicken, delivering a satisfying bite that stands out in a category where many options taste ‘usually good’.

“With BK Krispper™, we wanted to raise the bar on fried chicken and do it in a way that’s unmistakably Burger King,” said Kristine Wong, Assistant Vice President and Head of Marketing at Burger King Philippines. “People already expect fried chicken to be crispy and juicy. What makes BK Krispper™ different is that signature smoky, flame-grilled taste baked into every bite – a product that’s true to our heritage and gives consumers a whole new reason to choose Burger King.”

Whether you’re a loyal Burger King customer or searching for a new fried chicken go-to, BK Krispper™ offers the crispy skin and juicy, tender meat that many Filipinos enjoy, enhanced by Burger King’s signature smoky flavor for a taste that’s uniquely its own.

BK Krispper™ is now available at Burger King branches nationwide, inviting customers across the country to experience its distinct combination of crispiness, juiciness, and smoky goodness. For the latest updates and announcements, follow @burgerkingph on Instagram.

Marking its first National Fried Chicken Day celebration, Burger King invites more Filipinos to discover its crave-worthy take on fried chicken with a one-day offer of 2 BK Krispper Meals for only ₱149.

As National Fried Chicken Day continues to rank among the country’s most anticipated food occasions, Burger King® is making its debut in the celebration by introducing its own take on the beloved classic through the BK Krispper.

BK Krispper™ is now served in 108 Burger King stores across Luzon, bringing the brand’s unique take on fried chicken to more Filipinos. While Burger King is renowned for its flame-grilled Whoppers, BK Krispper™ delivers the same bold taste and quality in a crispy chicken offering that’s uniquely Burger King.

BK Krispper delivers everything fried chicken lovers look for: crispy outside, juicy inside, with a signature smoky finish that’s distinctly Burger King. Whether you’re a loyal Burger King fan or simply looking to switch up your usual fried chicken order, BK Krispper offers a crave-worthy alternative to break away from the usual fried chicken routine.

“When people think of Burger King, burgers naturally come to mind first. But with BK Krispper with it’s distinct Smoky flavor in a Fried Chicken, now available in more stores across Luzon, National Fried Chicken Day felt like the perfect opportunity to invite more Filipinos to discover our own take on fried chicken,” said Kristine Wong, Assistant Vice President and Head of Marketing at Burger King Philippines. “BK Krispper delivers the bold, crave-worthy flavors people expect from Burger King, just in a different way, and we’re excited for more guests to finally experience it.”

To mark the occasion, Burger King is inviting guests to experience BK Krispper through a one-day-only offer. On July 6, from 11:00 AM to 7:00 PM, guests can enjoy 2 BK Krispper Meals–each complete with 1-piece BK Krispper, rice, and a regular Coca-Cola– for only ₱149 at 108 participating BK Krispper stores across Luzon, available for Dine-In, Takeaway, and Drive-Thru.

This National Fried Chicken Day, head to Burger King and make BK Krispper™ part of your celebration. Visit participating stores on July 6 to experience Burger King’s signature take on fried chicken.

Can’t make it on the day? No worries—BK Krispper™ is available anytime at participating Burger King® stores across Luzon for just ₱99 with a drink, so you can enjoy the crispy goodness whenever the craving strikes.

You wake up, check your phone, head to work or school, reply to messages over lunch, and find yourself scrolling again before the day is over. If that routine feels familiar, you’re in good company. For many Filipinos—especially students, young professionals, and creatives juggling busy schedules—the start of the day doesn’t always bring a sense of renewal. More often, it begins with a lingering feeling of sluggishness.

It’s what many describe as the “morning meh”—that hazy, low-energy state that sets in before the day truly gets going. It can follow you through your commute, linger over breakfast, or show up during a lunch break that’s anything but restful. It’s not burnout or a major setback, but that subtle sense of fatigue can quietly influence your mood, focus, and momentum for the rest of the day.

Small resets, big shifts

Here’s the thing: you don’t need a dramatic life overhaul to shake off the meh. Small intentional moments, whether it’s a song that actually slaps on the commute, a hearty meal eaten without a screen, or a sip of something cold and citrusy, can gently tip the mood in a better direction.

Think of it as zest as a mindset, not just a flavor. These micro-resets may not solve everything, but they help pull you out of autopilot, even for a minute. And sometimes, a minute is enough to turn the day around.

A fresh take on daily resets

Minute Maid Nutri+ is leaning into this moment with a refreshed look and a new Pineapple Orange flavor that hits just right. Bright, fruity, and made for the in-between moments of your day, it’s packed with 200% Vitamin C and Fiber, so every sip does a little more than just taste good. No hype, no crash. Just a refreshing reset that helps you feel more refreshed and a little more alive in your day.

For Pia, a 24-year-old graphic designer in Mandaluyong, mornings used to be a blur of rushed coffee and unread notifications. “I started keeping a Minute Maid Nutri+ in my bag. It sounds small, but taking a sip of it during my commute actually makes me feel like the day is starting,” she said.

A college student from Cebu named Marco puts it simply: “When ideas run dry, I take a break, step out, grab something cold. The Pineapple Orange flavor is the reset button I didn’t know I needed.”

Make the time for the zest moment

Whether you’re easing into the morning, squeezing in a quick lunch break, or taking a brief pause between tasks, every moment is an opportunity for a refreshing reset. Minute Maid Nutri+ is the perfect fruity companion, bringing a burst of flavor that makes even the simplest breaks feel a little more enjoyable.

Feel the Zest with Minute Maid Nutri+!

In the photo from left: Atty. Kenneth G. Cheng, CEO of Bounty Fresh Group Holdings, Inc. & President of Fresh Group; Mr. Rodolfo Abelardo Ablazo, General Manager of Commercial Feeds Agribusiness Group, Architect Edwin Chen, Presient of Branded and Value-Added Group, and Mr. James Benedict Carreon, President of Restaurant Group.

As Bounty marks its 40th year of operations, the agribusiness company reaffirmed its commitment to supporting the country’s food security and self-sufficiency efforts.

The message was highlighted by Atty. Kenneth Cheng, CEO of Bounty Fresh Group Holdings, Inc. and President of Fresh Group, during the company’s anniversary celebration held on June 25 at Marquis Events Place in Bonifacio Global City, Taguig.

Seeing Bounty reach this remarkable 40-year milestone is truly inspiring. I’m happy to witness the company’s continued success and its commitment to making a meaningful impact on food security and the lives of Filipino communities.

It was attended by key executives from Bounty, media partners, and industry experts. The event also served as a platform for company officials to share insights on the agricultural sector and food security in the country, reflect on Bounty’s journey, and discuss what’s next.

Atty. Kenneth G. Cheng

“For four decades, Filipinos have given Bounty a place on their tables, and the biggest way we can pay back their trust is by strengthening the country’s food security. We’re committed to safeguarding food security for all Filipinos through agricultural production and leadership,” Cheng said.

In 2022, the Philippines ranked 67th out of 113 countries in the Global Food Security Index report. Four years later, the country faces the same challenge, with the Department of Social Welfare and Development now pushing to promote food security through regional cooperation.

To address this, Bounty aims to further strengthen local agricultural production to help the country become self-sufficient in food. The company works hand-in-hand with Filipino farmers, equipping them with tools, technological backing and training, as well as providing market access necessary to thrive in a competitive landscape.

These efforts help guarantee fresh, safe food for the country while actively building a stronger, more sustainable Philippine poultry industry.

Mr. Rodolfo Abelardo Ablazo

“We want the whole agricultural sector to thrive together, so we empower thousands of entrepreneurs across the country and help farmers and livestock raisers succeed by providing advanced nutrition, technology, and technical support that improve animal health, productivity, and profitability,” said Mr. Rodolfo Abelardo “Polo” Ablazo, general manager of the Commercial Feeds – Agribusiness Group. “When our partners succeed, they help strengthen food security, create jobs in their communities, and ensure Filipino families continue to have access to safe, high-quality, and affordable food.”

Food made better

Bounty traces its humble beginnings back to Santa Maria, Bulacan as a single-layer farm with 5,000 chickens. Over the years, it invested in grandparent farms, parent stock farms, hatcheries, dressing plants, feed mills, and cool-cell broiler complexes to ensure all its products are safe and of the highest quality.

By 2023, the company transitioned from multiple companies under Bounty into One Bounty with four main groups: Bounty Fresh Group, Agribusiness Group, Branded & Value-Added Group, and Restaurant Group, each with a different focus of operations in Bounty. This shift aimed to centralize strategic vision, allowing seamless collaboration and maximizing the collective value delivered to partners and customers. Ultimately, this integration strengthened the overall ecosystem of the company.

Today, the company continues to grow with more than 2,200 takeout stores nationwide under the country’s leading takeaway brands, Chooks-to-Go and Uling Roasters.

Mr. James Benedict Carreon

“For 40 years, Filipinos have trusted and allowed us to be part of their meals, so we share our success with everyone who welcomed us to their tables. We will continue to provide comfort food that makes every moment better,” said James Benedict Carreon, president of Restaurant Group.

Architect Edwin Go Chen

“Our diverse portfolio of convenient, high-quality, and nutritious products is what makes Bounty a household fixture daily. We will continue to push the boundaries of food innovation, staying true to our commitment to ‘food made better,’” added Arch. Edwin Chen, president of Branded & Value-Added Group.

Through its integrated efforts across the agricultural value chain, from livestock production to food distribution, Bounty continues to strengthen its position as a key contributor to the Philippine agriculture industry. As it marks four decades of growth, the company remains committed to driving innovation and fostering partnerships that will help build a more food-secure future for the nation.