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Food, Lifestyle

The “Lumpia Queen” of the Internet, Abi Marquez 28th Annual Webby Awards nomination


Abi Marquez is known all over social media as “Lumpia Queen” https://drive.google.com/file/d/1WBpOTcvWjXSul8O5-SSypawdrxt1qNxW/view?usp=drive_link 
  • Abi Marquez, known as the “Lumpia Queen,” has been nominated for the 28th Annual Webby Awards in the Social – Food and Drink category, marking a significant achievement for Filipino culinary representation on the global stage.
  • Urging public support, the nomination celebrates Abi’s impactful culinary content and Filipino cuisine’s global spotlight

Abi alongside other Food & Drink nominees
https://drive.google.com/drive/folders/1DHuYDjE5IAV26BZ0XysPTcL6hTMzFTQ8?usp=sharing 

Abi Marquez, known online as the “Lumpia Queen,” has received an official nomination for the esteemed 28th Annual Webby Awards in the Social – Food and Drink category, an exciting tribute to the Philippines’ thriving food sector.

She is in the top 12% of entries with this nomination, which is one of five in its category and was chosen by hand from 13,000 projects submitted worldwide. She also joins the ranks of illustrious individuals and organizations like Jennifer Garner and America’s Test Kitchen. It also represents Marquez’s significant contribution to the online food community.

At just 23 years old, Marquez has captured the hearts and palates of millions worldwide with her delectable and innovative culinary creations, predominantly featuring the beloved Filipino dish, lumpia. Her engaging content and authentic portrayal of Filipino cuisine have amassed a following of 3.3 million on TikTok, with her videos receiving over 1 billion views and 86 million likes. Marquez’s rapid rise to social media stardom culminated in winning the TikTok Foodie Creator of the Year award in 2023, further cementing her status as a culinary influencer. Before becoming Lumpia Queen, Marquez was once upon a time a Hotel Restaurant and Institution Management (HRIM) student who utilized content creation as her practicum. She has been a talent of NYMA, the artist management arm of Kroma Entertainment, since 2023.

This nomination is not just a personal milestone for Marquez but also a moment of immense pride for the Philippines. It highlights the richness of Filipino culinary traditions and the boundless talent within the country, showcasing it on a global stage.

How to support Abi Marquez at the Webby Awards

Marquez is eligible to win at the Webby Awards two ways: by winning the award as chosen by the judging academy (the International Academy of Digital Arts & Sciences) and by being voted on by the public at The Webby People’s Voice Award. Both awards are a mark of international distinction for Internet excellence.

We cordially welcome everyone to participate in this historic occasion by casting their Webby People’s Voice Awards ballot for Abi Marquez. Your vote has the power to raise awareness of Filipino food and win this esteemed prize.

Please register at https://vote.webbyawards.com/PublicVoting#/2024/social/general-social/food-drinkin order to cast your vote for Abi. Voting ends on Thursday, April 18 at 11:59 p.m. Pacific Daylight Time.


Choose Abi by signing up for an account and clicking Confirm Vote
Image:
Confirm Vote for Abi.png
 

Come together to commemorate and advance our gastronomic legacy globally. Your support can help us showcase the Philippines as a creative and talented culinary powerhouse.

For more information and to follow Abi’s journey, please visit:

TikTok: https://www.tiktok.com/@abigailfmarquez

Instagram: https://www.instagram.com/abigailfmarquez/

Facebook: https://www.facebook.com/abigailfmarquez

YouTube: https://www.youtube.com/@lumpiaqueen

Twitter: https://twitter.com/lumpiakween

To learn more about KROMA and NYMA, visit https://www.kroma.ph/nyma.

Food, Lifestyle

One of Pasig City’s Top Taxpayers is Jollibee Group


Fifth Top Taxpayer of Pasig City. Pasig City Mayor Vico Sotto (third from left) and Vice Mayor Robert Jaworski, Jr. (fifth from left) lead the recognition of the city’s top taxpayers. Receiving the award on behalf of the Jollibee Group were Clarisa Guerra, Jollibee Worldwide Services Director of Tax Services (fourth from left); and Atty. Anna Marie Curan, Jollibee Group Corporate Tax Manager (second from left).

The Jollibee Group’s dedication to helping to grow the country was further strengthened when it was recognized as the top five business taxpayer in Pasig City for 2023.

With the subject “One of the Pillars of Progress: Honoring our Tax Contributors,” The Grove by Rockwell hosted the award ceremony. The Pasig City Council, Vice Mayor Robert Jaworski, Jr., and Mayor Vico Sotto honored the top taxpayers in the city for their prompt and effective payment of overdue taxes, which supported the city’s services and programs.

“As a company proudly founded in the Philippines, we share in the role of nation-building. We do this not only by growing our business and serving food that brings joy to Filipinos but also by being a responsible taxpayer and corporate citizen,” shared Joseph Tanbuntiong, Jollibee Group Chief Business Officer and Head of Jollibee Group’s Philippine Business. We remain committed to supporting the government’s programs that help uplift the lives of our fellow Filipinos.”

Popular Philippine brands like Jollibee, Chowking, Greenwich, Mang Inasal, and Red Ribbon are part of the Jollibee Group’s portfolio. In the nation, the company operated about 3,300 outlets as of December 2023.

Food, Lifestyle

Voices of Honored Women Leading Purposeful Lives

Iya Villania and Marian Rivera shares their take on what it’s like being a woman of today

When we were little, our mother served as our inspiration. However, at the time, we were unable to truly comprehend that our mothers are strong agents for good. The world would not function as it does without the daily tasks they perform, which are what keep it turning.

These days’ mothers do many different duties and wear multiple hats, and often there are enormous expectations for them to have it all. Iya Villania-Arellano and Marian Rivera-Dantes are two mothers who seem to have some kind of harmony between their enterprises and motherhood.

Iya Villania – Arellano is an actress, singer, model, and TV presenter (what can’t she do?) Known for her work as a VJ on Myx, this multi-talented multi-hyphenate is a mother of four. She somehow finds time to be a parent on top of everything she does.

Iya gets her strength from her children. She says: these days, their opinions matter more than anything else. he wants her children and her children’s children to experience Mother Earth in all her beauty. That’s why she tirelessly pursue sustainable living so her children can live in a better world.  In her advocacy, she found a reliable and like-minded partner in Ajinomoto Philippines Corporation.  The company has launched in the market the first-ever seasoning product in paper packaging, the AJI-NO-MOTO® Umami Seasoning 45g which is made from natural and renewable paper material that can be planted, grown, harvested, and replanted

She believes that women’s month is more than just about celebrating women’s beauty and strength, but also their voices. She is using hers to build a better world for her children. She’s not the only one who is giving her all for what she believes in. Another mom to highlight is Marian Rivera-Dantes!

Marian Rivera-Dantes needs little introduction. This celebrity powerhouse wows us again and again with acting, modeling, hosting, and running a business! On top of all that, she’s even a mother of two. Becoming a mom has made Marian hyper-aware of her children’s health, and she knows that other women all over the Philippines are just as concerned about their children.

She is big on education and explaining. She gently and patiently includes her own kids in her cooking. She talks to them about how to incorporate veggies rather than fighting with them about it. According to her, it’s not just about telling them not to eat sweets; it’s about incorporating them into the cooking. We should be teaching them what ingredients are for and how flavors interact. She’s been involved with nutrition education advocacy, and she lives it every day.  She and Zia leads the “I Love Veggie-Licious” campaign introducing new era of cooking for kids to enjoy vegetables made delicious with Aji-Ginisa® Flavor Seasoning Mix.

Both these women are a shining example of creating a positive impact with their passion and influence, and Ajinomoto Philippines Corporation has been a long-time partner of these two Moms as  “Eat Well, Live Well” ambassadors.

They are a powerful force with platforms to reach millions, and they use that to do as much good as they can, not just for themselves but for the children who will take over after us.

Marian and Iya are both aware of what Mom used to produce. Our comfort comes from more than simply the food and the wisdom Mom imparted to us. It’s also about the impact mothers have on the world. Mothers bring about positive change in our lives by modeling excellent living and eating habits. They also teach us how to be decent citizens.

This Women’s Month, let us honor all women, including dog moms, aunts, and real mothers. Together, let’s bring about a positive change in the world, with each person contributing in a different way. What can you do when Marian and Iya are completing theirs?

To learn more, visit www.ajinomoto.com

Food, Lifestyle

On World Water Day, Coca-Cola Philippines celebrates takes part in discussions about sustainable water management


The American Chamber of Commerce of the Philippines, led by Executive Director Ebb Hinchliffe; and Coca-Cola Philippines, represented by Public Affairs, Communications, and Sustainability Sr. Director Ivanna dela Torre and Coca-Cola Foundation Philippines President Cecile Alcantara, were among the speakers and panelists at the Sip & Sustain: Water Security forum.

Coca-Cola Philippines and the American Chamber of Commerce of the Philippines (AmCham) gathered stakeholders in honor of World Water Day to talk about the pressing issues pertaining to the country’s water resource management.


The Department of Environment and Natural Resources and leaders from various industries in the Philippines discussed
how multi-stakeholder collaborations can lead to sustainable water management for generations.
 

The Department of Environment and Natural Resources (DENR), represented by Undersecretary Carlos Primo C. David gathered industry leaders, experts, and others for the Sip & Sustain: Water Security for the Philippines event on March 7th to talk about ways to guarantee water security for all Filipinos.


DENR Undersecretary Carlos Primo David shared efforts by the government to manage and preserve the country’s natural water resources. Meanwhile, Coca-Cola Foundation Philippines, represented by President Cecile Alcantara, helps water-stressed communities have a sustainable safe water supply through watershed conservation and water systems for domestic use.
 

Participants shared their thoughts on the importance of sustainable water management practices and the need for collaborative efforts to tackle water-related challenges effectively. Topics ranging from data collection and planning to governance and accountability were explored, emphasizing the significance of transparent and accountable water management systems.

In addition to fostering dialogue among stakeholders, the event underscored the role of public-private partnerships in driving innovation and investment in water management initiatives, such as The Coca-Cola Company’s 2030 Global Water Security Strategy, where the company aims to:

  • Achieve 100% regenerative water use across 175 facilities in different countries identified as facing high levels of water stress by 2030;
  • Work with partners to help improve the health of 60 watersheds identified as most critical for the system’s operations and agricultural supply chains by 2030; and
  • Return a cumulative total of 2 trillion liters of water to nature and communities globally, between 2021–2030.

Please visit www.coca-cola.com.ph or follow @CocaColaPhilippines on Facebook and @cocacolaph on X (previously Twitter) and Instagram for additional information on Coca-Cola Philippines’ sustainability initiatives.

Food

Stores and Facilities of the Jollibee Group Continue to Support Earth Hour in 2024

On March 23, 2024, over 4,700 Jollibee Group stores and facilities in the Philippines, China, North America, Europe, the Middle East, and Asia will turn off their lights in solidarity with over 190 other countries to raise awareness about the negative effects of climate change on the environment.

The following restaurants will donate an hour for the Earth: Highlands Coffee in Vietnam; Tim Ho Wan, Yonghe King, and Hong Zhuang Yuan in China; Jollibee, Smashburger, and Coffee Bean and Tea Leaf in North America and Canada; and Mang Inasal, Chowking, Greenwich, Red Ribbon, Panda Express, Yoshinoya, Burger King, and Common Man Coffee Roasters branches in the Philippines. until nine thirty p.m. (local time), as they will all turn out their lights at the same time, including their billboards and signage.


Pepot Miñana Jr., Jollibee Group’s Chief Sustainability and Public Affairs Officer, emphasized: “We believe that all actions count in helping ensure a sustainable future. While participating in Earth Hour starts with turning off the lights, it serves a bigger purpose of being a visible and important reminder that we can take deliberate steps to make a profound difference on the planet.”

Energy management priority

Energy Efficiency is one of the major focus areas under the Jollibee Group’s Sustainability Agenda called Joy for Tomorrow. Under this priority area, the Company has set reduction goals and initiatives that are aligned with and contribute to the United Nations Sustainable Development Goals, particularly “Affordable and Clean Energy” (Goal #7) and “Responsible Consumption and Production” (Goal #12).

The Jollibee Group has implemented several energy-saving measures in its stores and commissaries to manifest this goal. This year, the Company will continue increasing the total number of solar-paneled stores to 64, on top of solar installations in its facilities.

After powering up an extensive 6,300 solar panel installation in its Canlubang Baking Facility last January, the Jollibee Group’s supply chain will mark another milestone by solarizing its two remaining sites, C3 and Jollibee Worldwide Services Logistics, by the second quarter of 2024.

After achieving a 28.2% reduction in energy consumption ratio in 2023, these manufacturing and logistics locations aim to further increase their energy reduction by the end of the year in order to continue supporting the Company’s expanding sustainable business practices.

Every year on the final Saturday of March, Earth Hour is observed in about 190 nations and territories. It encourages millions of people to take action by turning down their lights for one hour in order to limit their consumption of natural resources.

To learn more about Jollibee Group, visit www.jollibeegroup.com

Food

The Flexitarian Diet: A Simpler Way to Eat Healthfully

It can be difficult for novice and seasoned cooks alike to come up with a balanced meal plan, let alone a nutritious one! It could be mind-numbing to scroll through social media in search of a recipe you should attempt. Finding a “healthy meal” would probably only return a list of several green options; most people would find it daunting to make such a significant dietary shift. A more manageable strategy would be to switch to a flexitarian diet.

This diet, which is semi-vegetarian, emphasizes eating more plant-based meals and drinks and consuming less meat. Veega offers a range of mouthwatering, high-protein alternatives that even children will love, like Veega Meat-Free Nuggets and Veega Meat-Free Burger Patty. This is ideal for the Lenten season as well.

Veega will make your meals taste better without adding any meat! Browse through Home Foodie’s assortment of recipes and conveniently shop at San Miguel Mart.

Food

The Jollibee Group Headquarters in Manila is visited by the Agriculture Minister and Ambassador of Canada


Jolly Welcome. Jollibee Group President & CEO Ernesto Tanmantiong (third from left) welcomes the Canadian Minister for Agriculture and Agri-Food Lawrence MacAulay (fourth from left), Canadian Ambassador to the Philippines David Hartman (sixth from left), and other members of the Canadian delegation to Jollibee Group’s headquarters in Pasig City, Philippines.

The Canadian Minister for Agriculture and Agri-Food Lawrence MacAulay, the Canadian Ambassador to the Philippines David Hartman, and other important Canadian government and business representatives were recently hosted at the Pasig City, Philippines, headquarters of the Jollibee Group, which is led by President and Chief Executive Officer Ernesto Tanmantiong.

In honor of the 75th anniversary of Philippine-Canadian relations, Minister MacAulay’s visit is a part of Canada’s efforts to deepen relations with the Philippines and look into potential areas of cooperation.

“It is a privilege to host The Honorable Minister MacAulay, His Excellency Ambassador Hartman, and the Canadian delegation to the Jollibee Group,” shared Ernesto Tanmantiong, Chief Executive Officer of the Jollibee Group. “This comes at an opportune time as we recently opened our 100th Jollibee store in North America, right in Canada’s British Columbia. We thank the Canadian people for welcoming us since day one of our first store opening. Their warm and ever-increasing patronage gives us more joy to expand in Canada and North America, which is a key pillar of our global expansion.”

“During my visit to the Philippines and Malaysia, I had the pleasure of meeting with a number of food companies that source our world-class Canadian agricultural products, including the wonderful folks at Jollibee. With the opening of our first-ever Indo-Pacific Agriculture and Agri-Food Office, we are cementing our presence in the region for years to come and boosting trade and cooperation on both sides of the Pacific,” said Lawrence MacAulay, Minister of Agriculture and Agri-Food.


Tanmantiong and Minister MacAulay strike a pose with Jollibee.

During the meeting, Minister MacAulay underscored Canada’s commitment to helping build resilient, sustainable supply chains in the region as part of its Indo-Pacific Agriculture strategy.

Alongside Minister MacAulay and Ambassador Hartman were the Honorable Kevin Lamoureux, Parliamentary Secretary to the Leader of the House of Commons; Paul MacKinnon, President of the Canadian Food Inspection Agency; and other key representatives from Canada’s agriculture and agri-food industry. Mr. Tanmantiong was joined by William Tan Untiong, Chief Business Support Officer; Joseph Tanbuntiong, Jollibee Group Chief Business Officer; David Beal, Global Chief Marketing Officer; Ferns Yu, President of Jollibee Philippines; and other representatives from Jollibee brand and Jollibee Group procurement.

To cap off the visit, the Canadian delegation made a brief stop at Jollibee’s 1000th Philippine store at Bonifacio Global City in Taguig. They were warmly treated to a Jolly Kids Party, which, for many members of the delegation, also served as their very first taste of Jollibee’s bestsellers such as Chickenjoy fried chicken and Jolly Spaghetti.

Jollibee’s Presence in Canada

Jollibee opened its first store in Canada in Winnipeg in 2016, and currently has 28 stores across the provinces of Ontario, Alberta, Manitoba, Saskatchewan, and British Columbia.


The Canadian delegation was treated to a mini Jolly Kids party at Jollibee’s 1000th store in BGC. Many delegation members would get their first taste of the brand’s signature Chickenjoy fried chicken, Jolly Spaghetti, and other products during the visit.

The 100th Jollibee location in North America is located in Canada as well; it debuted in Surrey, British Columbia, in January of last year. Huge lines formed hours in advance to sample their favorite Jollibee dishes, a sign of the company’s solid equity and mouthwatering menu. The lengthy line brought back memories of the first Canada store opening in Winnipeg, where customers had to wait in bitter cold and lots of snow.

According to recent rankings by reputable independent brand valuation and strategy firm Brand Finance, Jollibee is the fifth strongest brand globally and the second fastest-growing restaurant brand.

To learn more about Jollibee Group, visit www.jollibeegroup.com

Food, Lifestyle

Coca-Cola Philippines encourages entrepreneurship by public-private collaborations and technological advancements

A pair of initiatives aimed at promoting women’s economic empowerment and sponsored by Coca-Cola Philippines were on display during the 68th session of the United Nations Commission on the Status of Women (UN CSW), which was held at the UN Headquarters in New York from March 11 to 22. These programs demonstrate Coca-Cola’s dedication to assisting women, giving them access to crucial business knowledge and resources, and fostering cooperative networks.

The Tindahan Extra Mile program (TEM): Balik PET Bottle Program, in partnership with Basic Environmental Systems and Technologies, Inc. (BEST) and the Philippine Association of Stores and Carinderia Owners (PASCO), and the digital Sari-Sari Store Training and Access to Resources (iSTAR) program in the Philippines, in partnership with the Technical Education and Skills Development Authority (TESDA) and six reputable civil society organizations, are two examples of successful partnerships leveraging technology to drive women’s economic empowerment.

CSW is the UN’s largest annual gathering exclusively dedicated to the promotion of women’s rights, documenting the reality of women’s lives around the world, and shaping global commitments on gender equality and the empowerment of women.

This year’s session tackles how the achievement of gender equality and the empowerment of all women can be advanced by addressing poverty, and strengthening institutions and financing with a gender perspective. The two-week event will be attended by UN member states, specialized agencies that work with the UN, and accredited non-governmental organizations across the globe.

iSTAR: Helping women entrepreneurs thrive through digital

For over a decade, the STAR program, a joint effort between Coca-Cola Philippines and TESDA, focused on providing entrepreneurship training for micro-retailers. In 2020, this initiative transitioned into the iSTAR program, a fully digital learning platform.


Marife Hilario, an iSTAR graduate from Nueva Ecija, has increased her monthly earnings
 to over Php15,000 with the support of the program

iSTAR aims to address key barriers that hinder the development of women entrepreneurs, such as limited access to training, resources, and mentorship. Through its expanded digital platform, iSTAR has empowered over 150,000 micro-entrepreneurs, surpassing its 2025 target of 100,000 graduates. The program is available and can be accessed for free nationwide.

Implemented in collaboration with six civil society organizations nationwide, the multi-awarded program equips micro-entrepreneurs with essential digital skills to leverage online platforms for business growth and sustainability.

In 2022, a group of entrepreneurs from individual businesses completed the iSTAR program. Using the skills and knowledge they gained, they formed the PASCO Producers Cooperative the following year. Their collaborative effort led to the opening of the Eco-Grocer Store in Muntinlupa City Local Government and their catering business. Since then, each member has been earning at least Php5,000 monthly from their cooperative business, in addition to their income from their own micro-retail stores.

TEM: Enabling micro-retailers for a World Without Waste

Building on the foundation of digitally skilled micro-entrepreneurs, Coca-Cola Philippines extends support through the TEM program by helping increase their income while helping promote environmental stewardship.


TEM collection bins are placed in front of sari-sari stores and carinderias.  Here, consumers can drop their empty bottles and cans for recycling. 
 

iSTAR beneficiaries are encouraged to join TEM. Through the program, micro, small, and medium enterprise (MSME) owners transform their stores into collection points for empty plastic bottles, which supports efforts to help reduce plastic waste and prevent pollution. With increased visibility and proximity to these drop-off bins, consumers are encouraged to dispose of their plastic bottles responsibly. Micro-retailers earn environmental points for collecting bottles, redeemable for cashback and products, strengthening their business. As of March, there are over 2,900 TEM members in the country. Earlier this month, Coca-Cola Philippines, BEST, PASCO, and the City Government of Bacolod launched the TEM program in Bacolod City.

TEM is a component of the “May Ikabobote Pa” consumer engagement campaign by Coca-Cola Philippines, which aims to inform, uplift, and encourage customers to recycle their empty bottles and cans. Customers may find the closest collection locations and learn more about Coca-Cola Philippines’ recycling programs by visiting the  Coca-Cola Philippines Sustainability Hub.

The global sustainable packaging ambitions of The Coca-Cola Company are being supported by this local endeavor. The company wants to make its major consumer packaging recyclable by 2025, collect and recycle the equivalent of every bottle and can it sells globally by 2030, and utilize 50% or more recycled material in its packaging on average by the same year.

Food, Lifestyle, News

Adopting a sustainable work environment

As per its commitments, Pepsi-Cola Products Philippines, Inc. (PPCPI) keeps creating initiatives and strategies to help its staff members understand and accept the importance of sustainability in their daily lives. In keeping with the Sustainable Development Goals of the UN, PCPPI, the sole manufacturer and distributor of beloved brands like Pepsi, Mountain Dew, and Gatorade, holds itself responsible to three main pillars: inclusive business, water stewardship, and circular economy.

“Today’s consumers exercise a keener sense of discernment, particularly when it relates to the values of the companies they support,” said Atty. Carina S. Bayon, PCPPI’s Chief Environmental, Social, and Governance (ESG) Officer. “For PCPPI, sustainability has always been at the heart of our operations. From encouraging process and technological innovation to employee education and engagement, we make a conscious effort to create positive impact on society, the environment, and the communities where we operate,” she added.

Caring for the environment remains a top priority for PCPPI, and programs that encourage employees to adopt mindful habits is key. For example, waste segregation is practiced across its facilities as part of its guidelines. There are separate bins for recyclable and non-recyclable waste materials to allow the proper handling and recycling of items that may still be processed for alternative use.

Select PCPPI offices also utilize LED and motion sensor lights, as they consume less energy compared to regular incandescent lights. Through the annual Working Environment Measurement (a sampling method for measuring work environment or conditions) review conducted by its Environment, Health, Safety, and Security (EHSS) team, management gets to ensure that all of PCPPI offices and production facilities observe optimal working conditions for employee well-being and operational productivity.

PCPPI employees are also encouraged to bring their own reusable utensils at work, like stainless utensils and bamboo tumblers. Water refilling stations are also set up to minimize the use of plastic cups when employees refresh themselves throughout the day. Going digital also allows employees to reduce paper use, as emails, conferencing platforms, and other network-based channels facilitating information exchange and collaboration across PCPPI’s offices nationwide.

Atty. Bayon shared that aside from saving on expenses, implementing sustainability-focused policies in the workplace can contribute to employee health and well-being, as well as a shared sense of purpose. “Achieving sustainability is a shared responsibility—there’s no single team or department that carries it forward. It is the promise of creating a better future for generations to come drives us at PCPPI to champion this cause as we practice responsible operations,” she said.

Well-known beverage brands like Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton Iced Tea, Sting, Premier, Chum Churum Soonhari, and Milkis are exclusively manufactured and distributed in the Philippines by PCPPI. To learn more about PCPPI, go to www.pepsiphilippines.com.   

Food, News

Yakult Philippines, Inc. and Republic Cement have partnered

Through co-processing, Republic Cement and Yakult Philippines Incorporated (YPI) hope to divert qualifying residual trash from landfills and waterways. It is one of YPI’s strategies for abiding with and promoting the Philippine Extended Producer Responsibility (EPR) legislation. From left to right in the picture are Mr. Yasuyuki Yufune, the Executive Vice President of YPI, and Atty. Vice President of YPI Michael Eric Ong, President of YPI Alberto Dy Sun, and Director of Ecoloop Angela Edralin-Valencia