Try the cool fiesta dessert dishes from Mr. Hat Gulaman to taste the delectable flavors of the Philippines

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Celebrations, processions, and festivals. Many of us have fond recollections of bright costumes, pounding drums, echoing chanting, and fiesta events brimming with authentic Filipino cuisine that were primarily held during the sweltering summer months. I’m so glad that I had the chance to experience the taste of these delectable flavors of gulaman. This is so perfect for the summertime as it compliments the meryenda session, and will surely aid your thirst. As I tried these dessert dishes with my own version it will surely be a must try for everyone, you can make your own dishes too.

Make your dessert buffet stand out while maintaining the tradition, as almost every home serves their specialties during the summer fiesta season. Serve Filipino fiesta meryenda made with Mr. Hat Gulaman’s recipes to experience the distinctive and wonderful tropical flavors of the country.

After dancing to the pulse of summertime celebrations, cool off by indulging in some sweet and creamy panna cotta, cool buko pandan sago gulaman, mango-flavored halo-halo, or vibrant jelly cake or fruity jelly. The fiesta dessert spreads, which are all produced using Mr. Hat Gulaman’s jelly powders come in a variety of tastes that are sure to please visitors and make celebrations more special. Hala, Bira Meryenda!

Serve the tropical fruit jelly cake using Mr. Hat Gulaman’s orange and white jelly powders with your mix of favorite fruits, coconut milk and sugar.

Make the mango jelly and vanilla panna cotta using ripe mangoes, mango nectar and puree, yellow and white unflavored Mr. Hat Gulaman, milk, sugar, cream, vanilla extract, and salt. You can swap the mango flavor with buko pandan, coffee jelly, or your preferred flavor. Swap the color of the unflavored jelly powder as well to match.

Give the traditional sapin-sapin a twist by making a jelly version using white, yellow and red Mr. Hat Gulaman unflavored jelly powder. For this dessert creation, you will also need ube flavoring, coconut milk, condensed milk, glutinous rice flour and water.

For uniquely Filipino recipes such as crema de fruta, coconut gulaman cooler, ube taho or strawberry taho jelly, champurrado jelly pudding, among others, check out Mr. Hat Gulaman’s recipes here –  https://seanlucinc.com/recipes/?category=mr-hat-gulaman.

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With its unique blend of carrageenan, sugar, and other flavorings, Mr. Hat Gulaman’s jelly powders can be used to make a variety of traditional fiesta desserts. Mr. Hat Gulaman’s jelly powders are versatile, easy to use, and perfect for all your meryenda needs. Whether you’re celebrating a local fiesta or simply looking for a refreshing summer treat, Mr. Hat Gulaman has got you covered.

Make your own traditional and memorable fiesta drinks and dessert menu using tropical gulaman flavors such as buko pandan, mango, orange, lychee, strawberry, grape and even coffee.

Match the colorful fiesta colors and create your own distinct flavor using Mr. Hat Gulaman’s unflavored gulaman which comes in black, orange, yellow, white, red and green colors.

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Distinctly Pinoy

Mr. Hat Gulaman is a popular dessert ingredient in the Philippines that can be used to make a variety of sweet treats, such as jelly, flan, pudding and other types of desserts.

Seanluc, Inc., a food and beverage manufacturer with its headquarters in the Philippines and a number of goods, makes Mr. Hat Gulaman. The best natural seaweed extract is used to make its jelly powder. Carrageenan, sugar, flavorings, and colorings are all used in its production. A frequent ingredient used in food items as a gelling agent is carrageenan, a sort of seaweed-derived substance.

Money is not an issue with Mr. Hat Gulaman. For your fiesta and regular meryenda meals, get all Mr. Hat Gulaman flavors! Lazada, Shopee, and other national retailers all sell Mr. Hat Gulaman.

Visit the Mr. Hat Gulaman Website for additional information. On TikTok and Facebook, follow Mr. Hat Gulaman.

How to cook: (my own version of Mr. Gulaman)

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1. Prepare six (6) cups or 1.5 liters of water (not warm or hot) in a casserole.
2. Gradually sprinkle one sachet of Mr. Hat Gulaman in water and stir until dissolved.
3. Heat. Stir constantly until it boils, “add sugar or milk to sweeten, I also add pineapple to add flavor on the gulaman.
4. Slowly pour mixture into mold and let it set.

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