Do you want Cebu lechon’s mouth watering flavor? Look no further because Tatang’s will fulfill your appetite! We take pride in offering you the authentic flavors of Cebu, including the well-known and adored Classic Lechon and the fiery and mouthwatering Spicy Lechon.
Tatang’s is committed to upholding the traditional methods that make Cebu lechon unique. Our skilled chefs carefully prepare each lechon, infusing it with a delicious concoction of flavorful herbs and spices that will transport your taste buds to the dazzling coastlines of Cebu. The final outcome? Lechon that is mouthwateringly crisp and tender and will leave you wanting more.
We’ve deliberately placed our branches in strategic areas to ensure that everyone may enjoy our lechon pleasures. From the busy Gilmore neighborhood, the bustling streets of BGC, the quaint Orion neighborhood, or the boisterous Reposo street, Tatang’s is just a stone’s throw away.
But it’s not only about the food; it’s also about the experience. Here at Tatang’s we believe in creating memorable experiences with every meal. Our friendly staff will make you feel right at home as you walk into our welcoming environment or place an order for delivery. We’re committed to supplying you with the best levels of taste and quality, so you may enjoy your favorite lechon recipes with a grin.
Tatang’s Boneless Cebu Lechon is the ideal option whether you’re organizing a birthday celebration, a family boodle fight, or simply treating yourself to a flavorful delight. Allow us to take you on a culinary journey where the flavors of Cebu are brought to life. Visit Tatang’s to enjoy the richness of our lechon and the warmth of our welcome.
Follow us right away on Instagram and Facebook at @tatangsreposo and Tatang’s Cebu Boneless Lechon – Reposo! Call us at 09167068223 or 09634732477 to make your delivery reservations right now.
Ginebra San Miguel Inc. (GSMI), the company that produces the best-selling gin in the world, is celebrating World Gin Day (WGD) this year in a “cool, clear, and versatile” manner. June will be recognized as World Gin Month with a series of events beginning with a media introduction on June 8 at The Westin Manila in Ortigas. As I joined the blast during the much anticipated event, we really had fun and enjoyed everything, especially with all the flavors and GSM products they have offered and served. I also had the chance to meet the three personalities that grace the event of GSM, namely, Zanjo Marudo, Hipon Girl and Basel, who also make the event more alive and contagious. They also showcased the mixing of drinks and the different contests of their graduates as part of the fun-filled evening.
Selfie with the celebrities
WGD is a worldwide event celebrated on the second Saturday of June and is led in the Philippines by GSMI, which was also responsible for bringing the inaugural WGD celebrations to the Asia Pacific area in 2014. The main brand of GSMI, Ginebra San Miguel, celebrated its 180th anniversary in that year. Currently, gin lovers anticipate GSMI’s month-long events, which not only honor gin’s continuing impact on our drinking culture but also highlight its significance in festivals, fiestas, gatherings, and even our everyday victories.
Paolo Abrera, host and GSMI Marketing Manager Ron Molina
“We join gin enthusiasts worldwide in celebrating World Gin Day. As pioneers of this event in our country, we aspire to ignite the spirit of greater appreciation for more Filipinos to know gin’s outstanding qualities, as it is a drink that is ‘Cool, Clear, and Versatile,’” says GSMI Marketing Manager Ron Molina.
‘Cool, Clear, and Versatile’
This June 8, GSMI once again reinforces that “Gin Is In,” highlighting gin’s “Cool, Clear, and Versatile” qualities that elevate it from the rest.
Gin has been around since the 17th century, and remains popular to this day, especially in Europe, and of course, the Philippines. It is loved by many, and its popularity can be attributed to its taste—the flavor of Juniper and a variety of botanicals—allowing gin to exude that classic yet “Cool” vibe.
The gin’s “Clear,” pure quality is derived from a rigorous distillation process that brings out its best flavor. Since it is unpretentious – with nothing to hide – it is a drink known for its “Versatility,” as it can be enjoyed straight or mixed with other ingredients in a cocktail.
In a new campaign supporting the appreciation for Gin, GSMI features three exciting and authentic personalities who perfectly embody these unique characteristics of gin.
The Three personalities: Basel Manadil, Herlene “Hipon Girl” Budol and Zanjoe Marudo
Gin Is Cool.
The actor and model Zanjoe Marudo likes the cool and refreshing gin experience to punctuate the day. For him, being cool is more than style and moves; it is being calm, too. “Alam niyo kung anong totoong COOL sakin? Yung pagiging kalmado ko (You know what’s truly cool for me? It is my being calm),” says Zanjoe. His choice of gin is popular to this day – Ginebra San Miguel, which has been his favorite since his days growing up in Batangas.
Gin Is Clear.
Basel Manadil’s choice is GSM Premium Gin, a distilled gin made with natural ingredients and fine botanicals. Popularly known as “The Hungry Syrian,” the Syrian-born Filipino vlogger’s viral posts have made him a clear favorite among millions of netizens. As he would say, “always be CLEAR with your intentions no matter where you go. Because everything you do, can make an impact to others.”
Gin is Versatile.
Actress comedian Herlene “Hipon Girl” Budol likes her gin to be versatile, a drink she can enjoy in many ways. This love for versatility in drinks is something that she also carries in life. The fact that this comedian was able to transform herself into a serious pageant contender truly is outstanding and admirable. Herlene has won over Filipinos with her charming wit, down-to-earth personality, and of course, her remarkable versatility. “In life, dapat VERSATILE (In life, one should be versatile). If you are good at one thing, you can also be good at anything! Stay true while learning many things.”
The three of them – Zanjoe, Basel, and Herlene – will not only grace the WGD celebration but will also be present at various events of GSMI during “Gin Is In” celebrations starting in June.
“We are proud to say that they truly embody the best qualities of gin: Zanjoe is ‘Cool like Gin Is In.’ Basel is ‘Clear like Gin Is In,’ and Herlene is ‘Versatile like Gin Is In,’” Molina added.
The 3 Graduates of the GSM Bar Academy from left: Angela Felarca, Jhyrus Denver A. Domingo and JP Peñaflor
GSM Bar Academy graduates ‘mix’ back
One of the highlights of the WGD event is the presence of three mixologists who are scholar-graduates of the Ginebra San Miguel Bar Academy, a partnership with the Technical Education and Skills Development Authority (TESDA) that gives Filipinos a chance to change their lives through education – training students in bartending, flairtending, and basic entrepreneurship.
With the goal of producing globally-competitive and job-ready graduates, while elevating the quality of the bartending profession in the process, the GSM Bar Academy is proud to say that it has produced an astounding 100% immediate employability for all its graduates in 2022.
During WGD, three graduates of the GSM Bar Academy – Jhyrus Denver A. Domingo, Angela Felarca, and JP Peñaflor – who are all employed in top bars in Metro Manila, will showcase their mixology skills in a friendly competition with the theme, “Gin Is In, ” which will feature the world’s most popular and bestselling gin Ginebra San Miguel and other brands, GSM Blue and GSM Premium Distilled Gin.
The success of the GSM Bar Academy in transforming the lives not only of the students but also of their families and the community has not gone unnoticed. In fact, the program will be a recipient of the prestigious International CSR Excellence Award, to be formally awarded on June 16 in London, UK.
‘Gin Is In’ Nationwide
Part of the WGD celebration will be the launch of the second season of G-MIX Nation Online Series, hosted by Luis Manzano, which will be shown for the first time and will feature new cocktail recipes. Alongside is the Home Bar Kit that features Ginebra products and tools for mixing different kinds of cocktails, which is sold online and at select supermarkets.
To ensure gin enthusiasts across the country can partake in the “Gin Is In” festivity, Ginebra San Miguel Inc. will also host mini events in around 50 bars nationwide, including those in Pampanga, Naga, Cebu, and Cagayan De Oro. These bar activations will offer consumers exclusive promotions, raffle giveaways, and outlet merchandising, providing an opportunity for everyone to immerse themselves in the celebration.
To sustain the momentum of the “Gin Is In,” there will be various activities in hundreds on-premise outlets from July to December. Participating outlets will receive exclusive benefits, special “Gin Is In” stubs for consumers to support their patronage.
GSMI’s World Gin Day celebration is just the beginning of a series of exciting events, allowing enthusiasts to declare their love and support for the vibrant local gin culture. In the country, gin is synonymous with Ginebra San Miguel. It is the country’s pioneering gin and the oldest consumer brand still in the market, but still remains cool, clear and versatile, a timeless classic yet still in tune with the times.
Ginebra San Miguel bottles go through a meticulous production procedure to guarantee the highest quality. Variants like GSM Blue, GSM Blue Flavors, and Ginebra San Miguel Premium Gin have been produced to target various market niches as evidence of the brand’s strength. Since it was only introduced last year, its 1834 Premium Distilled Gin has gained popularity among people with discerning tastes who are attracted by its blend of traditional juniper berries with distinctive Philippine botanicals like Sampaguita and Calamansi.
The world’s best-selling gin, Ginebra San Miguel, is made by GSMI, according to renowned international beverage publication Drinks International. Other premium distilled spirits produced by GSMI include GSM Blue Light Gin, GSM Blue Mojito, GSM Blue Margarita, GSM Blue Gin Pomelo, GSM Premium Gin, 1834 Premium Distilled Gin, Antonov Vodka, Aejo Gold Rum, Primera Light Brandy, No. 1 Chinese wine Vino Kulafu in the Philippines, and the recently introduced G&T Ultralight Spirit Drink.
McDonald’s Philippines President and CEO Kenneth S. Yang together with cycling participants at McDonald’s Quirino Mabini for its 2nd Tour de McDo last June 4.
McDonald’s Philippines presents its second community bike ride in honor of World Bicycle Day following the success of its first Tour de McDo.The most recent trip brought together a variety of cycling personalities and communities concurrently in Pampanga, Intramuros, and Tagaytay, three important cities across the nation.
The Tour de McDo is a multi-stage bike competition that was launched as part of McDonald’s Green and Good campaign, which is the fast-food giant’s commitment to improve its environmental performance by incorporating sustainable and alternative solutions into its operations and restaurants. With the help of Tour de McDo, McDonald’s promotes a better lifestyle to its patrons while also highlighting numerous scenic cycling routes that pass by McDonald’s locations with bike-friendly amenities.
Earlier this year, Tour de McDo’s first round highlighted McDonald’s fifth flagship Green and Good store–the McDonald’s Nuvali, Sta. Rosa branch. McDonald’s Nuvali, the QSR giant’s 700th store nationwide, boasts its bike-friendly features, utility-efficient solutions, and green building solutions. Aside from its sustainable restaurant innovations, the strategic location of the store makes it an ideal stop for the strong cycling community in Nuvali.
Celebrating World Bicycle Day with its second Tour de McDo
Following its success and strong demand from cycling communities, the sophomore ride now features three new scenic routes to cater to the different levels of cycling: Manila, Intramuros for the beginner route (20KM), Clark, Pampanga for the intermediate route (34KM), and Tagaytay for the advanced route (48KM).
Almost 100 participants joined the event and received Tour de McDo kits, which include an exclusive Tour de McDo Dri Fit shirt, Tour de McDo limited-edition stickers, and a McDonald’s breakfast meal, all for free.
“For a long time, our McDonald’s stores have played an integral role in many bike rides as a stopover or pit stop. This gave us an opportunity to find more ways to bring together the interests of our customers and care for the planet, under our Green and Good campaign. By promoting sustainable active mobility through Tour de McDo, we hope to encourage more people to get on a bike, so we can collectively do our part in lessening CO2 emissions,” shared McDonald’s Philippines President and CEO Kenneth S. Yang.
McDonald’s stores featured in the various routes were: McDonald’s Quirino Mabini, McDonald’s Clark CM Recto Pampanga, McDonald’s Porac Pampanga, McDonald’s Nuvali, Sta. Rosa, and McDonald’s Delos Reyes, Tagaytay all offer bike-friendly features such as a Bike & Dine facility, so that cyclists can dine in with the safety of their bikes. The stores also openeddedicated Bike Repair Stations that offer free use of tools for any basic repairs.
Introducing the Cyclists Meal for weekend bike rides this June
McDonald’s Philippines announces its Cyclists Meal, a unique McDonald’s App offer accessible for all weekends in June 2023, extending the celebration of World Bicycle Day over the entire month. Weekend cyclists can visit any McDonald’s location and show the Cyclists Meal voucher from the McDonald’s app to receive a Cheesy Eggdesal with Sausage and a Medium McCafe Iced Coffee Original for just 99 pesos.
For Android users and iOS users, the McDonald’s Promo App is free to download from the Google Play store and the Apple App store, respectively. Follow McDonald’s on Facebook, Twitter, andInstagram to learn more about the upcoming Tour de McDo and other cycling-related projects.
In a perfect world, everything will go your way. You may
always buy whatever you want, the MRT will never be late or crowded, and
despite indulging your sweet taste, you won’t put on any weight. Unfortunately,
there is no such thing as an ideal world, and sometimes navigating through
daily life is more difficult than we would want.
The fact is, having these minor hiccups doesn’t really ruin
life. Instead, see them as delightful tidbits that add a little extra spice to
your experience. The way we respond to difficulties has a huge impact on how we
handle them, as does occasionally giving in to pressure rather than resisting
it.
If
you need a little refresher that feeling BAD is not really all that BAD, then
here are a few daily reminders that will surely turn that frown into a smile.
1.
The only difference between a good day and a bad day is your attitude. – Dennis
S. Brown
Could
this be any more true? It may sound cliche or even too idealistic, but it is
how we take and give in to things that change the way we view and feel them.
2.
Don’t judge each day by the harvest you reap but by the seeds that you plant.
-Robert Louis Stevenson
This
is the perfect reminder to all of us who can be a little tough on ourselves
when we fall short of our expectations. Sometimes you win. Other times you just
get to be a step closer to your goal. Both are okay.
3.
Sometimes you need those bad days, to help you appreciate the good ones. –
Unknown
Read
that again. If every day is perfect, then what makes a good day… good?
Appreciating your wins is so much sweeter when you’ve experienced losses, too.
4. I
am learning to trust the journey even when I do not understand it. – Mila Bron
Not
ultimately knowing where you are going or what’s coming next may be one of the
most terrifying things in life. But it’s the element of surprise and the way
that we enjoy the ride that makes life all the more special.
5. If
life were predictable it would cease to be life, and be without flavor. –
Eleanor Roosevelt
Yes,
flavor. All the limitations we put on ourselves to make sure everything goes
our way are the roadblocks that can make life black and white. Live truly and
honestly by going through flavors. Bitter, sweet, or both, all are important in
the great recipe of life.
When
was the last time you allowed yourself to just ‘give in?’ When you feel like
the day is tougher than usual, tap on your inner child and remember how you
used to handle your big emotions. For a lot of us, it is simply allowing
ourselves to FEEL. That, or a bite or two of simply good ice cream.
The
next time you are feeling down, get yourself your favorite Nestlé Ice Cream
cold treat. The leading ice cream brand has never failed to make anyone smile
with its quality flavors, one bite of which can turn a bad day into a good one.
Being
the true champ that it is, Nestlé Ice Cream is making everyone’s summer extra
special with its Great Ice Cream Sale. The promo, which will run until June 30
gives big discounts to cult favorites like Nestlé Temptations (Strawberries
& Cream, Almond Brownie Fudge, Double Dutch, Cookies & Cream, Rocky
Road, Mocha & Cashew), Nestlé Drumstick (Double Choco Vanilla and Ube
Cheesecake), and Nobrelli (Choco-Keso-Ube, Choco-Manga-Ube, Choco-Pandan-Ube).
This special treat is available when you buy in all leading supermarkets and
Nestlé Ice Cream’s official Lazada store: Ice Cream Party PH.
If that isn’t an indication that it’s time to take a break
for yourself, we don’t know what is. Ice cream does, after all, make everything
better, but should you really save some for bad days? Do it now. Indulge.
Summertime is a time for outdoor
activities. Due to the heat, more Filipinos are taking advantage of the
beautiful outdoors to relax with friends or pick up new hobbies and sports. But
in the blazing heat, the body loses more than just water because essential
minerals needed to maintain fundamental functions are depleted more quickly
Health professionals and medical journals
caution that summertime increases the risk of dehydration. If dehydration is
not treated right away, the consequences could be permanent and call for
lifelong care. As a result, the World Health Organization (WHO) urges everyone
to drink enough water and to monitor their sugar intake throughout the dry
season.
Pepsi-Cola Products
Philippines, Inc. (PCPPI), the exclusive manufacturer of PepsiCo beverages in
the country, supports this call by encouraging Filipinos to fight dehydration while
staying fit and active with Gatorade No Sugar. This electrolyte drink helps
recover the body’s lost minerals without the unnecessary calories from sugar.
Electrolytes are key to one’s physical performance and
overall well-being, as they help balance the amount of water and nutrients in
the body. They regulate nervous, motor, and cardiovascular functions so that
mind and body perform as they should.
“We
lose more than water when we sweat, and we must take the necessary steps to
continue nourishing our bodies to keep healthy. Gatorade No Sugar is packed
with electrolytes and essential nutrients to replenish our bodies’ supply
especially during the humid Philippine summer,” said PCPPI president
and chief executive officer Frederick D. Ong.
More Filipinos will be able to enjoy being
active this summer without jeopardizing their health thanks to Gatorade No
Sugar. It is offered in top supermarkets, medicine stores, and convenience
stores around the country.
In addition to producing and distributing
popular brands like Gatorade, PCPPI also produces and sells Pepsi-Cola,
Mountain Dew, 7-Up, Mirinda, Mug, Sting, Tropicana, Lipton Iced Tea, Milkis,
Chum Churum Soonhari, and Premier Purified Water. Visit www.pepsiphilippines.com for more details on PCPPI and its
products.
Vikings, Tong Yang strengthen partnership with PCPPI. The multi-awarded restaurants recently renewed ties with PCPPI in a ceremonial contract signing in Makati City. Present during the event were (from left to right) PCPPI National Key Accounts – Food Service Director Alex Catindig, Vikings Operation Director Mia Bernardo, PCPPI Area Commercial Head Red Israel, Vikings Group President Jackson Go, PCPPI Region Commercial Head Mayette Guro, Vikings Group Sr. Supply Chain Manager Luzvie Sityar-Villanueva, PCPPI Customer Development Manager Joel Javier, and Vikings Operation Director Hazel Rodriguez.
Tong Yang, the premier unlimited grill and
shabu-shabu restaurant, and Vikings Luxury Buffet Restaurant (Vikings), the
Philippines’ largest buffet-style dining destination, recently renewed their
long-standing agreement with Pepsi-Cola Products Philippines, Inc. (PCPPI).
According to the agreement, for the following three years, all branches of the
two restaurants will serve only the well-known beverage brands of PCPPI. Pepsi,
Mountain Dew, Mug, 7-Up, and Lipton Iced Tea are a few of many. With this, more
diners may nationwide match their favorite dishes from Vikings and Tong Yang’s
extensive menu with PCPPI drinks.
Jackson Go and Sr., President and Owner of
Vikings Group of Companies, were present throughout the contract renewal
program. Manager of the supply chain Luzvie Sityar-Villanueva. They were joined
by National Key Accounts – Food Service Director Alex Catindig, Region
Commercial Head Mayette Guro, and PCPPI Head of National Key Accounts Red
Israel.
“PCPPI is honored to continue to collaborate
closely with Vikings Luxury Buffet Restaurant and Tong Yang as they take more
Filipinos on memorable journeys around the world through delicious food. We
look forward to supporting the Vikings team as they further their mission in
delivering memorable gastronomic experiences,” said Mr. Israel.
With its legendary status as the largest
buffet restaurant in the Philippines, Vikings has redefined the norms of dining
quality and flair. Tong Yang’s exceptional assortment of limitless fresh
seafood, pork, and vegetables elevates the grill and hotpot dining experience.
The Vikings Group also operates the Four Seasons Buffet and Hotpot, Niu by
Vikings, Putien, and Mey-Lin restaurants.
A global brand with a heart for the community. The leadership team of Subway® Philippines and Mayani’s top management (top left to right: Kin Nonog, Chief Operating Officer; Lance Villanueva, Co-Founder/Chief of Fulfillment; bottom left to right: Jean Gagarino, Territory Manager; JT Solis, Co-Founder/Chief Executive Officer) signing their partnership agreement at Subway® J12 Anabu II-D in Imus Cavite.
In the Philippines, malnutrition is becoming
increasingly challenging, especially among marginalized indigenous populations.
Due to unequal access to nutritional food, 30% of Filipino children suffer from
chronic malnutrition, which can cause cognitive impairments and long-term
health effects.
In collaboration with Mayani, the Philippines’
fastest-growing farm-to-table platform, the multinational food chain Subway® began its #SubwayGivesPack
initiative with the aim of reducing malnutrition.
In six regions of the archipelago, organized smallholder
farmers and fisherfolk are the direct suppliers of food and catch to Mayani,
which gives them access to a sustainable market with consumers such as leading
grocery chains, international hotels, and restaurant groups. This collaboration
will reinforce Subway®’s dedication
to encouraging a healthy way of life and prevent hundreds of kids from going
hungry.
The campaign aims to provide Mayani’s Aeta farmers community in
Zambales with 200 nutrition packs containing healthy food items, such as fresh
vegetables. These will give them better access to proper nutrition and improve
their well-being, especially the undernourished children.
“We’re beyond excited to welcome Subway®into Mayani’s ecosystem of partners. It’s an important milestone
for us to co-create change with a global brand and enable Subway®to localize and deepen its
positive impact among communities,” said by JT Solis, the
Co-Founder & Chief Executive Officer of Mayani, who led the structuring of
the partnership deal.
Subway® recently celebrated its 26th year
in the Philippines on the back of a strong reception by the Filipino market for
fresher alternatives than the traditional fast-food offers. The campaign
started to roll-out already across all Subway stores in the country.
“Subway® has come a long way since our first
franchise, and it continues to expand to multiple areas in the country thanks
to the efforts of our Franchisees, Sandwich Artists and our loyal guests,” Jean
Gagarino, Subway®’s Territory Manager shared.
Subway®’s #BetterForYou initiative is not just about
giving healthier foods to customers; it also focuses on fostering a better
community for Filipinos. And together, we can make a big difference for those
in need.
Children can smile and lives can be changed with every mouthful of Subway® Favorites Half and Half Footlong subs. Let’s continue to find joy in assisting others. Today, #BetterChoice for a cause!
Tuesdays are kind of mid, understand? They
don’t have the excitement of Wednesdays, when you can truly feel your week
beginning to wind down, but they’re not as dreadful as Mondays either. Some
people even think it’s the most monotonous day of the week. However, Taco Bell
has got your back and it doesn’t have to be that way!
With Taco Bell’s most recent Taco Tuesday
promotion, available throughout the entire month of May, you may enjoy your
preferred Naked Chicken Taco for just P99 as opposed to its usual price of
P239. That’s a saving of P140!
With a heaping serving of shredded fresh
lettuce, fresh tomatoes, cheddar cheese, and sour cream all encased in a
chicken taco shell that has been batter-fried to a crisp perfection, go for
something brave and courageous. It’s a wonderful method to get a fresh taco
experience.
Your neighborhood Taco Bell restaurant
offers this mouthwatering deal for dine-in and take-out customers. OR you can
phone the 8911-1111 hotline and have it delivered right to your door. You can also
place an order through foodpanda and grabfood, which are Taco Bell’s authorized
delivery partners. Pricing varies.
By liking and following Taco Bell on Facebook, Instagram, and Twitter, you can stay up to date with the company’s most recent news, promotions, and special offers.
Once again, it’s that time of year when we honor the
superwomen in our lives on a special day. Mother’s Day is coming up quickly, so
it’s wise to start planning for it now. Give her a day of pampering and
relaxation if you still don’t have a present in mind for her.
Mothers deserve nothing less than the best in appreciation
for all of their efforts and labors, so this Mother’s Day, surprise her with a
well-earned staycation in the center of Manila. The Rizal Park Hotel offers an
overnight stay in a deluxe room with breakfast in bed for (2) two for just
P6,000 net per night. The best part is that mom can indulge in an hour-long
massage at the hotel spa. The booking window for this Mother’s Day lodging
promotion is from April 27 to May 13, 2023, and the stay window is from May 12
to May 15, 2023.
To spend this important day with your loved ones is always
an option. Mom deserves a special lunch or dinner at Café Rizal or Imperial
Court, so gather the family and indulge her. The hotel’s restaurants are ideal
for a special family get-together because of their welcoming ambience.
Who is to say that you can’t relish the
tender flavor of roast beef every day? You may now enjoy roast beef whenever
you have a desire for it thanks to the Roast
Beef & Cream Cheese Overload® Pizza from Greenwich, the nation’s top
pizza company. With prices starting at P345, Greenwich’s Overload Creations
pizza range includes this creative overloaded offer as a premium taste.
“This is our most
indulgent, premium beef pizza yet. The Roast Beef & Cream Cheese Overload®
Pizza is full of flavor and savory goodness! As always, we want to give you a
deliciously awesome food trip with the barkada, with an overload pizza creation
that is incredibly filling,” said Ali de Torres,
Greenwich’s Head of Marketing.
Fresh from the oven, the Roast Beef &
Cream Cheese Overload® Pizza from Greenwich features a cream cheese crust, a
layer of flavorful, succulent roast beef, and sauteed onions and mushrooms.
There will be two sizes available: Double (P345) and Barkada (P585).
Greenwich will also provide a special
Mother’s Day Bundle that includes one Double Size 9-inch Roast Beef & Cream
Cheese Overload® Pizza and three Lasagna Supreme® Chicken Combo for only P699
because moms deserve to be honored!
Beginning on May 8, 2023, the Mother’s Day
Bundle will be offered at all Greenwich locations across the country for
dine-in and take-out exclusively. Additionally, you can order Roast Beef &
Cream Cheese Overload® Pizza online at www.greenwichdelivery.com, through GrabFood, or through
food delivery services like foodpanda.com. You can reach them by calling their
hotline at #5-55-55.
Visit
Greenwich’s official Facebook page, Greenwich Barkada, for further details, or
send the page a Facebook Messenger message.
