Are you a big fan of foods with gata as a base? If you enjoy incorporating coconut milk’s magical qualities into your favorite dishes, you’re certainly aware of how difficult it can be at times. Not because using it in cooking is difficult, but rather because doing so requires some preparation.
For instance, if you like utilizing freshly squeezed gata, you may have to perform the time-consuming process of squeezing your own coconut milk. But, if you’re fortunate enough to buy a version that has already been squeezed from your suki at the market, you usually need to utilize it right away to prevent it from spoiling.
This can be a little challenging because it means that you always have to plan to cook your favorite gata dishes. But what if your loved ones want to have a taste of them stat and you don’t have time to run to the market anymore?
As a homemaker, cooking our family’s favorite dishes is one of the best ways that we show and express our love. There’s nothing more heartwarming than the thought of creating something that they can enjoy anytime when they want it. Jolly, the leading brand of packed fruits, vegetables and condiments, aims to answer common kitchen challenges by providing freshly packed ingredients straight to the pantries of homemakers without sacrificing quality. In the case of coconut-based dishes, the brand has two standouts that can finally give moms the chance to cook their family’s gata favorites anytime— Jolly Coconut Milk and Jolly Coconut Cream.
Both ingredients are made with 100 percent real coconuts and are packed with the creamy goodness of fresh gata that is as good and flavorful as the ones you get from the market. Coconut Cream or Kakang Gata has a thicker and richer consistency because it is made from pressing four parts shredded coconut in one part warm water while Coconut Milk (Gata) has a more liquid consistency (similar to cow’s milk) that is made from pressing one part shredded coconut in one part water.
Gata, regardless if it is in cream or milk form, is very versatile on its own. Whether you and your family are craving savory or sweet dishes, there is definitely a recipe where you can use this wonder ingredient. Coconut cream is perfect for savory dishes because its consistency provides a creamier and richer texture common in curries,. Use it for standout Pinoy favorites like Ginataang Isda, Chicken Curry, Ginataang Gulay, Bicol Express, and Laing. Check out our very own recipe for Bicol Express using Jolly Coconut Cream below.
Bicol Express
Ingredients:
3 to 4 tablespoons canola oil
6 cloves garlic, finely chopped
1 large onion, thinly sliced
1 small ginger, finely chopped
1 can Jolly Whole Mushrooms 400g, drained and quartered
1/2 kilo pork belly, cut into cubes
1 tablespoon shrimp paste
250mL Jolly Coconut Cream
1/2 cup water
3-5 pieces siling labuyo, sliced
Procedure:
Heat oil in a pot over medium heat then sauté garlic, onion, ginger, and Jolly Mushrooms.
Add cubed pork belly and cook until the pork turns brown. Add shrimp paste.
Add Jolly Coconut Cream and let it simmer for 10 minutes. Add water if the sauce becomes too thick.
Add chopped siling labuyo. Remove from heat and serve with hot steaming rice.
Coconut milk, on the other hand, has a unique taste and texture that can give your desserts and beverages a distinct flavor. Crack open a can of it if you’re craving sweet goodies like Maja Blanca, Bibingka, Ginataang Bilo Bilo, Biko, and Ginataang Mais. Here’s our very own recipe for Maja Blanca using Jolly Coconut Milk.
Maja Blanca
Ingredients:
2 cans Jolly Coconut Milk 400ml
1 1/2 cups fresh milk
1 cup cornstarch
1 cup sugar
1/2 cup cheddar cheese, grated
1/2 cup latik
1 can Jolly Whole Corn Kernels 425g, drained
1/2 cup cheddar cheese, grated (for topping)
Procedure:
Combine Jolly Coconut Milk, fresh milk, cornstarch, sugar, cheese and Jolly Whole Corn Kernels in a mixing bowl and stir thoroughly.
Place in a large saucepan and cook while stirring constantly over low heat until thick.
Pour into small mold containers. Cool, then refrigerate until firm.
Top with grated cheese or latik.
Jolly, a company that has always been committed to giving Filipino households high-quality ingredients, enables housewives to show their families that they care by cooking hearty, enduring meals for them whenever they want. Because they come in easy-open cans that are simple to stock in our pantries for times when we wish to prepare our favorite gata recipes, Jolly Coconut Cream and Coconut Milk, in particular, are a true testament to this brand promise. You may expect to experience the same goodness from them as you would from ones you purchase from the market because they are not only high-quality because they are created entirely from real coconuts, but also because they are irresistibly creamy. Don’t you believe you should be #GataLoveJolly for that?
Products from Jolly are sold in reputable supermarkets, groceries, and public markets across the country. Also, you may purchase Jolly Coconut Milk and Jolly Coconut Cream online via Fly Ace Corporation’s storefronts on Lazada and Shopee as well as AceMarket.ph. Do you and your family need more dish ideas that will have you shouting #YanAngJollyLove? For additional inspiration, visit Jolly’s official Facebook, Instagram, and TikTok pages right away.
