Food

In Downtown Manila, Panda Express® has opened a new branch

To respond to the growing demand for delicious American Chinese food in the country, Jollibee Group’s Panda Express® opens its sixth PH store in Metro Manila.

A Panda sighting to ring in the Tiger Year! Panda Express®, the world’s largest American Chinese dining concept, will celebrate the Lunar New Year with the opening of a new store on Level 1, Pedro Gil Wing, Robinsons Place in Ermita, Manila, on February 19.

“We are thrilled to celebrate the Lunar New Year with another milestone. Opening a new store in the country’s capital city Manila means giving us the opportunity for us to serve the local community with Panda’s freshly made and wok-tossed American Chinese dishes with our guests,” said Ned Bandojo, Business Development Head, Foreign Franchises Brands of the Jollibee Group.

Since opening its first site at SM Megamall in Ortigas, Pasig City in late 2019, the new restaurant will be the sixth Panda Express in the Metro Manila area. Panda Express’ continued growth is a response to Filipinos’ desire for delectable American Chinese cuisine, notably Panda’s world-famous entrée, The Original Orange Chicken®, a crispy chicken dish wok-tossed in a sweet and tangy sauce; or Panda’s award-winning Honey Walnut Shrimp, a mouth-watering entrée made with premium crispy shrimp wok-tossed in a honey sauce and topped with glazed walnuts.

Delightful Offerings

As part of celebrating Lunar New Year, Panda Express is offering its Family Feast in special carriers. Families can customize their entrees and sides with all their Panda favorites in a Family Feast.

For health-conscious foodies, Panda’s Wok Smart® entrees offer dishes with at least eight grams of protein and 300 or less calories, such as Panda’s Black Pepper Chicken, a flavorful stir-fry with marinated chicken, celery and onion, coated in a bold black pepper sauce; or Kung Pao Chicken, a Sichuan-inspired dish made with chicken, fresh vegetables, crunchy peanuts and dried chilis for a slight kick; and the classic Broccoli Beef, a tender beef entrée with fresh broccoli wok-tossed in a savory ginger soy sauce.

Panda Express also offers plant-based options on its menu. A fan-favorite entrée, Eggplant Tofu, is the ultimate comfort food made with lightly browned tender tofu that is crispy on the outside, simmered in a sweet and spicy sauce with eggplant and red bell peppers and pairs well with White Steamed Rice, Mixed Vegetables and some Veggie Spring Rolls.

“Panda Express invites Filipinos to enjoy authentic American Chinese cuisine, prepared fresh and made in small batches. We’re thrilled to bring our world-famous entrees made with quality ingredients to the community through our sustained expansion plans and store openings throughout the country,” said Bandojo.

Safety is always a priority. Panda Express® requires its customers to wear face masks and observe social distancing. All store team members are vaccinated.

Order.pandaexpress.com.ph, GrabFood, or foodpanda will be available for dine-in, take-out, and delivery at Panda Express Robinsons Place Manila. Select districts in Manila, Pasay, and Makati City are available for delivery. Visit www.facebook.com/PandaExpressPH/ and @PandaExpressPH for more information about Panda Express (Instagram).

GrabFood is a trademark owned by Grabtaxi Holdings Pte. Ltd.  foodpanda is a trademark owned by Emerging Markets Online Food Delivery Holding S.a.r.l.

 

 

 

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