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Food, Lifestyle

Iskaparate.com Celebrates World Entrepreneurs’ Day with a Digital Launch and a Christmas Mooncake Workshop

Photo shows from left: Iskaparate President & COO Josefina Rojo-Natividad, All About Baking Director Kyne Gorospe, Chef Instructor Catherine Blas-Yu, DTC Promos Inc. President & COO Marissa Dames, and Unox Corporate Chef Karhen Igarashi in a fun photo opportunity to celebrate workshop success and a trusted partnership.

Chef Cathy Yu of Save Bakery and Café Philippines will be hosting a Christmas Mooncake Workshop at All About Baking SM North EDSA, The Block, as part of Iskaparate.com’s digital media launch in honor of World Entrepreneurs’ Day on November 19, 2024.

The digital debut, which followed its recent October 15, 2024, opening at Overdoughs Café in Ayala Malls Circuit, Makati, sought to illustrate the platform’s capabilities beyond simply a multi-vendor e-commerce platform.

Iskaparate.com highlighted through a practical workshop conducted by a baking industry specialist that it also offers training to help individuals refine their abilities and knowledge and explore other fields of competence that promote both technical business improvement and personal development.

As we tackled the ventures of Iskaparate, we learned a lot from them and enjoyed each thing that they had shared with us. One of the activities that we did during the media lunch was teaching us how to bake. I really had a wonderful time and enjoyed it very much since I don’t know how to cook. This activity became a tough challenge for me, and I managed it successfully. Aside from that, we had acquired different skills, knowledge, and ideas from them.

Two members of the core team of Iskaparate.com, DTC Promos Inc. and Iskaparate President & COO Josefina Natividad, attended the session. Marissa Dames, the president and COO, as well as a number of media representatives, internet influencers, and content producers from many industries.

In addition to learning about Iskaparate.com’s mission and story, the guests had the opportunity to observe how mooncakes are made in advance of the holidays, which gave them a sense of what it’s like to be a part of the community.

One of the highlights of the event was a brief speech by Chef Alphie Azarias, Marketing Development Specialist at Unox Asia. Chef Klyne Gorospe of All About Baking then gave a warm welcome to the guests and expressed excitement about soon joining Iskaparate.com as a vendor, expanding the platform’s offerings to include high-end professional kitchen equipment and in-demand baking supplies.

In 2020, Iskaparate.com was established to assist business-minded women in maintaining their operations amidst the COVID-19 epidemic. On the new platform, there are now 3,000 thoroughly screened sellers of all kinds, compared to 33 nanays in the past.

Since then, the original objective has expanded to include empowering local community vendors and micro, small, and medium-sized businesses (MSMEs) through business-to-business (B2B) partnerships and assisting them in navigating the digital economy through a variety of marketing methods and business growth prospects. With the opening of Ozam, its Canadian portal, and plans for gateways in the US and Singapore, the platform will soon expand globally.

With its B2B expansion, Iskaparate.com offers merchants easy access to wholesale products, competitive pricing, and strategic alliances with major companies in the market like Suy Sing and Hypha. For distributors, owners of sari-sari stores, restaurants, caterers, and other small companies in the Philippines, this negosyo platform promises simplified procedures, financial support, and an intuitive user experience.

The B2B platform offered by Iskaparate.com is revolutionary for companies of all sizes, from little sari-sari shops to major wholesalers. Iskaparate.com is poised to provide business owners with impermeable solutions with its negosyo tools for businesses and collaborations with industry titans like Suy Sing and Hypha.

Iskaparate.com core team, industry partners, media representatives. and content creators in a commemorative photograph after the workshop.

I got my certificate of participation for the Christmas Mooncake Workshop at All About Baking SM North EDSA, The Block

Iskaparate.com is the perfect partner for companies looking to improve operations and profitability because of its BNPL financial alternatives, nationwide delivery convenience, and easy registration process.

What makes it different from other business-to-business platforms?

  1. Competitive Wholesale Pricing

One of the strongest features of Iskaparate.com as an online negosyo platform is its access to competitive wholesale prices. Through its collaboration with partners such as Suy Sing and Hypha, businesses can enjoy prices significantly lower than traditional retail stores. For businesses managing their margins, this makes a significant difference when it comes to driving profitability, especially when selling in large quantities.

As observed in the comparison from a recent pricing study, Iskaparate.com consistently offers better deals compared to other competitors, including well-known grocery wholesale stores. Price differences range from a few cents to a couple of pesos.

See Table 1 for price comparison.

ProductIskaparate PriceGrocery X
DATU PUTI SOYSAUCE TABA PK60/200M 9.73 10.15
DATU PUTIVINEGAR TABA PCK60/200ML 7.47 7.75
MANG TOMASALL-AROUNDSARSA 24/325G 34.41 36.75
UFC BANANACATSUP 24/320G   23.78   26.75
CALLA PWD FBCNF.FRSH V 240/45G   6.09   6.10
THOSE DAYSS.NAPKIN REG NW60/8’S 12.80 12.95
THOSE DAYSS.NAPKIN WINGS60/8’S 16.33 15.45
COLGATE TPSTEGRF REG 12/12/24G   7.79   7.61

Table 1

  • Financial Assistance: Buy Now, Pay Later (BNPL)

Iskaparate.com goes beyond just offering competitive pricing; this online marketplace also recognizes the financial struggles that many small businesses face. That’s where their financial assistance option comes into play, provided through a partner organization. With Iskaparate.com‘s BNPL feature, registered businesses, such as sari-sari store suppliers, can choose a more flexible payment method at checkout that makes it easier to stock up on essential inventory without immediate financial pressure. Approval for this payment option is required but opens up a more accessible route for businesses to maintain cash flow while meeting customer demand.

  • Quick Registration Process and Free Membership

Iskaparate.com understands that time is money, especially for small business owners. negosyo platform for sari-sari store owners offers free registration to welcome new joiners without incurring upfront costs. Once registered, approval typically occurs in as fast as 48 hours. This simple sign-up process ensures that even start-up sari-sari stores can access wholesale products and competitive pricing right away.

For further convenience, businesses can sign up with their name and customer addresses, especially if they plan to distribute to multiple locations.

Suy Sing orders above ₱5,000 are also automatically eligible for free shipping, making Iskaparate.com an attractive option for businesses operating in both serviceable and non-serviceable areas.

Register your sari-sari store on Iskaparate!

Become a B2B negosyo partner to access exclusive pricing and wholesale products that fit the needs of your business. Partnering with Iskaparate.com means gaining access to a wide range of products, special deals, and support to help your business grow. Once you’re set up as a partner, don’t forget to register to shop on Iskaparate to unlock even more benefits and resources.

  • Iskaparate.com B2B Partners: Suy Sing and Hypha

Suy Sing, one of the country’s largest wholesale distributors, is known for decades of expertise and a vast inventory of consumer goods. Hypha, on the other hand, provides health, beauty, and wellness solutions.

Through these partnerships that bring wholesale solutions for sari-sari stores, businesses can access a wide range of high-quality products—from pantry essentials to wellness needs—all under one roof. This level of convenience is crucial for small businesses that often lack the resources to manage multiple suppliers efficiently.

  • Logistics and Nationwide Reach

Iskaparate.com ensures smooth delivery of orders from Suy Sing for sari-sari store wholesale deals across the country through the latter’s strategically located warehouses. With facilities in Metro Manila (Taguig, Parañaque, and Binondo) and provincial locations (Bacolod, Cagayan De Oro, Cauayan Isabela, Davao, Iloilo, Labangan Zamboanga Del Sur, Lipa Batangas), Suy Sing can efficiently serve businesses in urban and rural areas. For companies based outside serviceable zones, Iskaparate.com’s process allows distributors to register customer addresses in these zones under the same name, guaranteeing that goods still reach their intended destinations without extra delivery fees.

  • Flexible Margin Options

Iskaparate.com allows negosyo e-commerce users to set their own margins as long as they remain competitive. This allows distributors and sellers to tailor their pricing strategies according to their target market to ensure profitability while maintaining attractive offers for their customers.

Iskaparate.com‘s B2B platform is a game-changer for businesses, regardless of whether they are small sari-sari stores or large-scale distributors. With its negosyo tools for entrepreneurs and partnerships with industry leaders like Suy Sing and Hypha, Iskaparate.com is set to offer airtight solutions for business owners.

The added convenience of nationwide delivery, BNPL financial options, and a systematic registration process make Iskaparate.com an ideal partner for businesses trying to enhance their operations and profits.

To learn more, go to www.iskaparate.com.

Food

Jollibee Group Receives the People Management Association of the Philippines’ “Employer of the Year” Award

PMAP Chooses Joy. The Jollibee Group was named the Employer of the Year by People Management Association of the Philippines (PMAP) during its 48th Awarding Ceremonies in Iloilo City.

Receiving the award is Ernesto Tanmantiong, Jollibee Group Global President & CEO (5th from left); Joseph Tanbuntiong (4th from left), CEO, JFC Philippines and Head, Global Jollibee Brand; Arsenio Sabado (4th from right), Jollibee Group Global Chief HR Officer; and Ruth Angeles (3rd  from left), Chief HR Officer, JFC Philippines, and Head for Global Organization, Leadership and Culture, Jollibee Group. They were joined on stage by PMAP officials led PMAP Executive Director Rene Gener, DPM (leftmost); PMAP Past President Arthur Luis Florentin, DPM (2nd from left; PMAP Employer of the Year Judge Diwa Guinigundo (3rd from right); 2024 PMAP President Michael Godinez, FPM (2nd from right); and 2024 PMAP Vice President Lydia Lily Quintans, FPM (rightmost).

During its 48th National and Regional Awarding Ceremonies, which were recently held at the Iloilo Convention Center, the People Management group of the Philippines (PMAP), the nation’s leading and largest group of people managers, recognized the Jollibee Group Employer of the Year.

Established in 1977, the PMAP Awards Program honors exceptional companies that effectively carry out their social and human resource management obligations in addition to their economic goals. After a thorough evaluation process that included numerous panel and employee interviews as well as sporadic onsite audits, PMAP determined that the Jollibee Group was the best among other top-tier businesses due to its excellent HR-driven business solutions that produce tangible business performance results and a noticeable impact on individuals and the community at large.

The Jollibee Group has exhibited not only a remarkable turnaround from its first-ever net income loss in 2020 due to the pandemic but achieved its highest-ever sales and net operating income in its history in 2022 and set another record high in 2023. Coupled with record-setting business performance, the Jollibee Group’s employee engagement scores continue its trajectory to an all-time high and have been recognized as among the top percentile companies in the world.

“The Jollibee Group has always been committed to fostering a people-centered culture. Guided by our Employer Value Proposition, called Choose Joy, we foster an environment where employees can find happiness and fulfillment, ensuring their engagement, development, and overall well-being,” said Jollibee Group Global President and Chief Executive Officer Ernesto Tanmantiong.  

“Our Choose Joy approach is central to our journey, helping us grow into a global organization while staying true to the values that make Jollibee Group a joyful place to work. When asked about the secret to our success, I always say it’s our people.  Other companies could try to copy our brands, systems, equipment, or even our products, but it’s our people that make the difference. This recognition is because of them and is dedicated to them.  It is through our people that the Jollibee Group can truly fulfill its mission of bringing the joy of eating to everyone across the globe,” Tanmantiong added.

People Manager of the Year

People Manager of the Year. Jollibee Group Global Chief Human Resources Officer Arsenio Sabado (3rd from left, holding trophy) has been named the national winner for People Manager of the Year by the People Management Association of the Philippines (PMAP).
 

PMAP also awarded Jollibee Group Chief Human Resources Officer Arsenio Sabado as People Manager of the Year. After a thorough assessment by PMAP, Sabado was chosen among other outstanding chief HR officers in the country for his “exceptional people management initiatives and programs addressing business and organizational challenges.” He was also selected for exemplifying an outstanding record of related professional experiences, as well as for his significant contributions to the development of the HR profession in the country.

With his track record in strategic leadership and passion for talent development, Sabado has been a consistent driver of innovation, transforming Jollibee Group’s HR into a world-class function. “The purpose of life is to live a life of purpose. Jollibee Group’s evolution from a local company to one of the world’s largest restaurant companies has inspired me to embrace my role in helping people become the best versions of themselves,” Sabado said.

Sabado’s commitment to fostering a culture of continuous improvement, accountability, and employee empowerment has strengthened the HR’s role in creating a people-centric response to the effects of the pandemic. This enabled the Jollibee Group to achieve record-breaking business performance results and employee engagement, which transformed the Company into an agile, future-resilient organization with bigger global ambitions.

“I am extremely grateful to be working with a dedicated and capable leader like Mr. Sabado, who supports Jollibee Group’s journey towards becoming one of the top five restaurant companies in the world. Our story is not just one of business growth but of people growth—something we remain deeply proud of,” added Tanmantiong.  

A joyful place to work in. Jollibee Group’s recent wins as Employer of the Year and People Manager of the Year for its CHRO are a testament to the Company’s people-centered programs that enable employees to become highly productive and highly engaged individuals who find joy at work.  
 

For its dedication to employee involvement, the Jollibee Group has been recognized as an outstanding workplace on numerous occasions. It is the only Filipino firm to get the Gallup Exceptional Workplace Award, which it has received for three years running, beginning in 2020. Additionally, it was listed in Forbes Magazine’s World’s Best Employers for three consecutive years and TIME Magazine’s World’s Best Companies.

Food

Crunch, Collect, Conquer: Mister Potato Partners with Netflix’s Squid Game 2 for a Snack-Tastic Contest

Snack fans, assemble!

Mister Potato Philippines is taking your love for snacks to a thrilling new level. In collaboration with Netflix’s global hit Squid Game, Mister Potato has launched an interactive contest that could turn your next canister of crisps into a passport to incredible prizes—including a dream trip to South Korea!

Dubbed the Crunch to Win: Mister Potato x Squid Game 2 contest, this high-stakes campaign combines the excitement of Netflix’s breakout series with the irresistible crunch of Mister Potato snacks. Whether you’re a Squid Game superfan or a dedicated snacker, this campaign promises something for everyone.

The Crunch That Could Take You to Korea

Running from November 15, 2024, to January 15, 2025, the Crunch to Win contest invites snack lovers to uncover hidden Squid Game-inspired symbols inside the metal lids of specially marked Mister Potato canisters. These symbols could be your ticket to an unforgettable journey filled with exclusive prizes.

Here’s what’s at stake:

  • Weekly Prizes:
    • Squid Game Funko Pop collectibles.
    • P1,000 worth of vouchers for select partners.
    • Bundles of Mister Potato products to keep your snack stash stocked.
  • Grand Prize:
    • A dream getaway to South Korea, including airfare, accommodations, and a curated itinerary designed to immerse you in the magic of Korean culture.
  • Consolation Prizes:
    • Additional bundles of Mister Potato products.
    • Exclusive Squid Game merchandise and vouchers worth up to P1,500.

Each canister brings a new opportunity to win, making snack time an even more exciting adventure!

How It Works

Participating in the contest is as easy as crunching open your favorite Mister Potato flavor. Follow these steps to join:

  1. Purchase limited-edition Mister Potato x Squid Game 2 canisters, available at leading retailers nationwide.
  2. Look for the hidden Squid Game symbols inside the metal lid of the canister.
  3. Submit your entries online at www.misterpotatoph.com.
  4. Follow Mister Potato on Facebook, Instagram, X (formerly Twitter), and TikTok to get updates on contest announcements, symbol collection tips, and winner reveals.

Each unique symbol you find serves as a ticket to the weekly draws and the grand prize. The more symbols you collect, the better your chances of winning!

Pop Culture Meets Snack Innovation

This collaboration between Mister Potato and Squid Game 2 is a testament to the power of blending entertainment and consumer engagement. With Squid Game returning for a much-anticipated second season, Mister Potato aims to capture fans’ excitement and turn it into an unforgettable brand experience.

“Collaborating with Squid Game 2 felt like a natural fit for Mister Potato. Both our brand and the series have legions of loyal fans, and this contest allows us to bring something truly exciting and unique to both audiences,” said How Yuan Yi, Chief Marketing Officer of Mister Potato. “We’ve combined the thrill of watching Squid Game with the fun of enjoying a snack, offering fans a chance to win fantastic rewards along the way.”

By linking its signature snack with one of Netflix’s one of the most successful series, Mister Potato taps into the growing trend of experiential marketing, where brands create memorable, interactive moments for their consumers.

Beyond Snacking: A Gateway to Adventure

The Crunch to Win campaign isn’t just about munching on crisps; it’s about being part of a global phenomenon. The collaboration celebrates the best of both worlds—Mister Potato’s bold flavors and Squid Game’s gripping storytelling. Together, they’ve created a contest that takes consumer engagement to the next level.

“This collaboration with Netflix is about more than just cross-promotion,” the spokesperson added. “It’s about offering a new kind of experience, where our product becomes part of the fun and excitement of a global entertainment event. It’s not just a snack anymore; it’s a gateway to an adventure.”

Exclusive Canister Designs

The specially marked canisters are just as exciting as the prizes. Each flavor—Original, Sour Cream & Onion, Honey Cheese, Hot & Spicy, and Barbecue—features limited-edition Squid Game designs, making them collectible items for fans of the series. Whether you’re a fan of the iconic Red Light, Green Light doll or the mysterious masked guards, these canisters add a touch of Squid Game to your snack shelf.

Your Chance to Be a Winner

Ready to crunch your way to South Korea? The Crunch to Win contest is your ticket to rewards that go beyond the snack aisle. With prizes designed for fans of both Mister Potato and Squid Game, this campaign offers a unique way to connect with your favorite snack brand while celebrating the cultural phenomenon that is Squid Game.

The contest is live from November 15, 2024, to January 15, 2025. Don’t miss your chance to collect those symbols, rack up entries, and snag one of the amazing prizes.

For more information and contest mechanics, visit www.misterpotatoph.com. Be sure to follow Mister Potato on social media to stay updated on the latest announcements, winner highlights, and special promotions.

Facebook: Mister Potato Philippines

Instagram: @misterpotatophilippines

X: @MisterPotato_PH

TikTok: misterpotato_ph

Food

Show off your school spirit by purchasing Nissin’s limited-edition UAAP packs, which will help your school win a P500k scholarship fund

The “CUPetition” is on! Cheer for your school while enjoying a delicious cup of noodles with Nissin Cup Noodles’ limited-edition University Athletic Association of the Philippines (UAAP) packs.
 

There is nothing more thrilling than enthusiastically supporting your university’s team during the University Athletic Association of the Philippines (UAAP) season, whether it be by wearing your school colors with pride or by yelling your cheers. With Nissin Cup Noodles’ limited-edition UAAP packs, you can now demonstrate your school passion and even assist your university obtain a P500,000 scholarship fund or a two-person vacation to Japan.

In preparation for Season 87, Nissin Cup Noodles, one of the top cup noodle brands in the nation, unveiled packaging with a UAAP theme. Nissin’s 12 mini-cup flavors—which include seafood, beef, bulalo, batchoy, chicken, and more—will be offered in special bundles. Inspired by the thrilling UAAP basketball games that thousands of fans eagerly await, each box showcases a new university matchup and a colorful design. At home, at work, or even while you’re on the road, the tiny size is ideal for having a fast snack while supporting your favorite team.

Nissin’s limited-edition UAAP packs have a special QR code that you can scan for a chance to win a trip to Japan for two or P5,000 GCash Credits. You can also help your university win P500,000 scholarship fund.
 

Plus, the limited-edition mini cups have a special QR code that you can scan for a chance to win a trip to Japan for two or P5,000 GCash credits. You can even help a UAAP university win a P500,000 scholarship fund. All you have to do is to scan the QR code, which you can find on the cup sleeve, look for the unique code at the back of the cup lid, register and enter the code, and vote for your chosen university. Whether you’re a student or an alumnus, this is definitely a fun and unique way to show your unwavering support for your university teams.

The UAAP season is a fantastic opportunity for students and alumni to get together, support their favorite teams, and keep an eye out for new sports talent. You can intensify the positive energy while watching and taking part in different sports events with Nissin Cup Noodles.

What’re you waiting for, then? Show off all of your school spirit since the “CUPetition” is undoubtedly on. Don’t pass up the limited-edition Nissin UAAP tiny cups, which are currently offered in major grocery stores, convenience stores, and supermarkets.

To learn more about Nissin’s exciting promo, visit https://thenissincupetition.com.ph. You can also follow Nissin’s official Facebook page to get more updates from the brand.

Food, Lifestyle

Two ESGBusiness Awards for the Farmer Entrepreneurship Program Were Given to the Jollibee Group

The Farmer Entrepreneurship Program, a joint initiative by the Jollibee Group and the Jollibee Group Foundation, Inc. (JGF), won the ‘Entrepreneurship Development Programme Award’ and the ‘Social Welfare Award’ at the recently held ESGBusiness Awards 2024.

Jollibee Group and the Jollibee Group Foundation, Inc. (JGF), collaborated to create the Farmer Entrepreneurship Program (“FEP” or the “Program”), which was recognized with two honors at the ESGBusiness honors 2024 for its significant improvements to the livelihoods of smallholder farmers in the Philippines.

In recognition of its dedication to assisting budding business owners and fostering an entrepreneurial ecosystem, FEP was granted the “Entrepreneurship Development Programme Award.” Additionally, it won the “Social Welfare Award” for safeguarding the fundamental necessities and well-being of marginalized groups, shielding them from dangers and adversity, and fostering social and economic stability. The Jollibee Group Foundation (JGF) has been acknowledged by ESGBusiness for the first time, highlighting its commitment to sustainability and creating just futures.

“We extend our gratitude to the ESGBusiness for recognizing our initiatives to empowering smallholder farmers in our country,” said Pepot Miñana Jr., Chief Sustainability and Public Affairs Officer at Jollibee Group. “We believe that the farming sector plays a huge role in achieving food security. Yet, they continue to face significant challenges due to various limitations such as lack of access to resources and sure markets. With FEP, our goal is to help them overcome those barriers by equipping them with skills and knowledge to become effective agro-entrepreneurs.”

The ESGBusiness Awards is an esteemed regional awards program that celebrates companies that lead sustainable development, showcasing those actively making a positive impact through social responsibility.

Empowering smallholder farmers

FEP is an agro-entrepreneurial and leadership program that aims to educate smallholder farmers on innovative farming technologies and entrepreneurship so they can adopt sustainable farming methods, increase their productivity, and gain higher incomes.

With FEP’s support, Filipino smallholder farmers have achieved income stability, repaid loans, accessed better financial services, built their own homes, and funded their children’s tertiary education, and inspired more youth and women to pursue farming.  

Achieving supply resiliency

Jollibee Group acknowledges the farmers’ key role in having a resilient supply chain. As the most fundamental partners of the Jollibee Group in achieving its mission of providing a joyful dining experience to its customers, the local smallholder farmers clustered from 16 localities in the country directly provide white onions, green bell peppers, tomatoes, and other vegetables to Jollibee, Mang Inasal, Chowking, and Greenwich branches that ensure exceptional quality and flavor.

This year, Jollibee Group and JGF aim to increase the volume of vegetables supplied to enhance support and opportunities for FEP farmers. In 2023, FEP farmers delivered 1,367,000 kilos of vegetables to the Jollibee Group, meeting 24% of the Group’s onion requirements.

JGF President Gisela Tiongson noted the Program’s significance: “The FEP farmers have been our longtime partners in ensuring that we fulfill our mission of bringing the joy of eating to our customers by sourcing fresh and quality ingredients directly from them. This has been especially helpful for the company in improving supply resiliency and cost efficiency. Still, for the farmers, this means an improved and consistent income that could help uplift their livelihood, scale their business, and obtain access to better financial services.”

FEP has accredited 30 farmer groups, comprising 1,400 farmers. To date, they have supplied 11 million kilos of fresh vegetables to Jollibee, generating sales of P500 million.

To date, FEP has accredited 30 farmer groups, comprising 1,400 farmers. Collectively, these farmers have supplied 11 million kilos of fresh vegetables to Jollibee, generating sales of P500 million.

In order to help more farmers learn the AECA approach, JGF and Xavier University launched in 2021 the Agro-Enterprise for Inclusive Value Chain (AEIVC) course. To date, more than 500 national and local government personnel and cooperative managers have completed the course and cascaded the concepts to the thousands of farmers they assist.

The Farmer Livelihood Recovery Program, which provides typhoon-affected farmers with seedlings and fertilizers and enhances their resilience by facilitating a speedier recovery, is part of FEP because of the Philippines’ susceptibility to natural disasters.

Jollibee Group and JGF continue to show their dedication to helping smallholder farmers by implementing programs like FEP, which strengthens sustainable supply chains and economic stability.

Food, Lifestyle

First Group of Youth Trainees to Begin OJT in Food Service in a few Jollibee Group stores

The inaugural batch of youth trainees under JGF’s ACE Program and Youthworks PH is set to begin their on-the-job training in select stores of Jollibee, Chowking, and Greenwich in Cebu.
 

Under the Jollibee Group Foundation’s (JGF),  Access, Curriculum, and Employability (ACE) Program and Youthworks PH, the first group of youth trainees will start their on-the-job training in a few Jollibee locations in Cebu, including Chowking and Greenwich. The Jollibee Group, the Philippine Business for Education (PBEd), the United States Agency for International Development (USAID), and Primary Structures Educational Foundation, Inc. – School of Knowledge for Industrial Labor, Leadership, and Service (PSEFI-SKILLS) have partnered to create this program.

The 21 “Not in Education, Employment, or Training” (NEET) youth trainees began their work-based training in Jollibee Group stores. This was the second phase of their training, which was supported by Jollibee Group and included the trainees’ housing and allowances, following ten weeks of classroom instruction. In addition, JGF and Jollibee Group collaborated with PSEFI-SKILLS to create the Quick Service Restaurant Operations (QSRO) track curriculum, which aims to close the knowledge gap in the food service sector for professionalized staff training.

The QSRO is one of the two tracks under the ACE Scholarship Program; the other track focuses on agriculture, which is done in partnership with technical-vocational training institutions to provide youth from low-income families the opportunity to stay in school and eventually improve their livelihoods.

The Supervised Industry Learning (SIL), an aspect of the Youthworks PH program, will run from September to December 2024. During this phase, the trainees will work alongside experienced store managers and crew members within Jollibee Group stores and will undertake a range of tasks including customer service, food handling, maintaining cleanliness and sanitation, and other operational procedures.

Launched in 2018, YouthWorks PH is a private sector initiative to increase access to quality training and employment opportunities for unemployed and out-of-school Filipino youth.

During the kick-off event last September 23, at Jollibee Parkmall in Mandaue City, Ruth Angeles, Chief Human Resources Officer for Jollibee Group Philippines emphasized the importance of SIL for the trainees.

“We are excited to welcome our trainees into the next phase of their program, where they will gain hands-on experience as skilled service crew. This part is crucial because it puts them in real-world situations and gives them the practical skills they need to handle the challenges of their job,” said Jollibee Group Chief of Human Resources Officer Ruth Angeles.

Investing in the future

The 21 youth trainees will be attending an intensive three-month on-the-job training that will allow them to learn competencies in Quick Service Restaurant Operations (QSRO) at select Jollibee Group stores.

As one of JGF’s core commitments in uplifting underprivileged youth, JGF President Gisela Tiongson underscored the value of investing in the future of the youth and creating pathways for their success.

“This initiative reflects our commitment to drive social change and open up more opportunities to help the next generation succeed and reach their dreams,” said Tiongson. “At Jollibee Group and JGF, we believe that by investing in youth education, we can build a more inclusive and resilient society where more people have a chance at a better life.”

Jessa Marie Jumao-as, one of the trainees of the YouthWorks PH program, said the workforce development training program has been a “transformative gift” for her. Prior to participating in the program, she used to be part of a cleaning service group, which made her realize that she is happy with work that deals with more people.

“I am very grateful to Jollibee Group and PSEFI-SKILLS for giving me the opportunity to become one of the ACE scholars and trainees of the YouthWorks PH program of PBED and USAID. I am grateful to them because they taught me new skills to be able to work in the food and beverage sector, and to have a better future. This has been a transformative experience,” said Jumao-as.

Youth unemployment is at 11.2%, despite the high number of vacancies in different industries.

“We are elated to see the pilot batch of 21 out-of-school youth in Cebu City jumpstart this opportunity. This project is a testament to what we can achieve when we break down silos and work together. When government, businesses, educators, and communities join forces, we can empower young people, unlock their potential, and build a brighter future for all,” said Executive Director of PBED Justine Raagas.

Together with PSEFI-SKILLS, PBEd, and USAID, Jollibee Group and JGF will continue to expand the ACE Scholarship and YouthWorks PH programs by bringing them closer to more trainees in other regions of the nation in order to further enhance the skills and create more opportunities for more NEET youth trainees.

Food

A Joyous Celebration Is Awaiting: Tenya and RACKS Reveal New Holiday Products!

Now that Christmas is almost here, it’s time to celebrate! Racks and Tenya are trying to make Christmas dazzling with these new delicacies, so get your loved ones together and have a feast!

At RACKS and Tenya’s Christmas Product Launch on November 6, 2024, a number of exciting new goods were unveiled, making them the ideal spread for friends and family this holiday season.

I really love RACKS and Tenya; beside that, they serve scrumptious foods that are also savory and filling. Their sauces are divine, and also my favorite baby back ribs is such a chef-kissed dish for me. I also enjoy the different band performances and their polite service crew. Enjoy traditional recipes with a holiday twist and more! With Racks, you and your loved ones will discover the ideal harmony of flavors.

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Along with other brand-new items in stock, Holiday Steak & Truffle and Holiday Baby Back Ribs are certain to become your new favorites! This Christmas, the best sides and desserts are homemade tiramisu, truffle fries, and delicious potato gratin. Enjoy traditional recipes with a holiday twist and more! With Racks, you and your loved ones will discover the ideal harmony of flavors.

If Racks is all about comfort food done right, then Tenya, Japan’s No.1 Tempura Tendon, is taking your taste buds on a ride through snowcapped mountains and ice palaces! Take a taste trip to Japan with authentic winter flavors as Tenya brings the sparkling season to the Philippines. With snowflake dishes and sparkling plates inspired by Christmas, this seasonal special is sure to delight.

Snowflake Tendon and Snowflake Teishoku are an explosion of richness with a sparkling finish like flurries on your tastebuds. Pacific white shrimp tempura and pan-seared steak are melded together to excite you with every bite.

Also new is the matcha selection of drinks and dessert such as Yoghurt Matcha, Cold Matcha Brew and Matcha Tiramisu. These twists on the traditional are a taste sensation. Balancing delicate flavors with modern tastes, they are sure to take you away from the heat and into a winter wonderland.

As a kick-off to the Christmas event premiering these treats, Managing Director Leopoldo “Chukri” Prieto III shared a warm welcome to all the guests. “Thank you all for attending and celebrating this special occasion with us. We sincerely hope you’ll love the exciting dishes we’ve prepared for all of you.”

Lively performances followed his words, a band played all the Christmas classics and dancers energizing the crowd with their moves. After, Director of Operations Adele Susana “Denise” Ramos shared a quick message. “Our goal has always been about serving Filipinos with good food. No nonsense, just real, good food that people can enjoy with family and friends.”

After, the crew lined up carrying the new Christmas products offered by RACKS and Tenya, served to each table and met with excited faces all-around. Said by Cavallino, Inc. General Manager Edmundo “Iggy” Ramos, “We’re thrilled to serve you this unique experience only found at RACKS and Tenya—whether it’s the tender, smoky goodness that RACKS specializes in, or the crispy crunch of Japan that Tenya has perfected. We can’t wait for people all around the country to try these new dishes, and we are honored to be the meal people share with family and friends this holiday season.”

Tenya then invited the crowd and customers to spark hope; to spark a light bright enough to be a light in the dark for a child in need. By partnering with ChildHope Philippines Foundation, a portion of the proceeds from these special meals will be donated towards a child’s education and food security for the holidays. What’s better than trying a little taste of Japan while being a beacon of hope for someone else?

Tenya and RACKS have a lot to be excited about with all these new holiday items and the money raised going towards Christmas joy. These new packages are ideal for spending time with loved ones, enjoying delicious cuisine, discussion, and companionship, whether you choose to spend the season at home with friends or planning your next trip. This holiday season, enjoy a feast at Tenya and RACKS with your loved ones!

For additional information about their shop locations and products, visit www.racks.ph and www.tenya.com.ph.

Food

Enjoy the New Caramel Pecan Collection from Seattle’s Best Coffee on Friendsmas

The ideal way to celebrate “Friendsmas,” a time to get together with your closest friends and take in the warmth and joy of the season, is being offered by Seattle’s Best Coffee this holiday season. And what better way to spoil your pals than with Seattle’s Best Coffee’s new Caramel Pecan Collection? With four enticingly decadent beverages that combine rich caramel and nutty pecan flavors, this collection is designed to boost your holiday get-togethers.

For individuals who wish to enjoy the sweetness of the holidays with the people who are most important to them, the Caramel Pecan Collection was created. These beverages give your Friendsmas celebrations a festive touch, whether you’re catching up over coffee, exchanging gifts, or just spending time together.

Iced Caramel Pecan: For a cool and refreshing treat, the Iced Caramel Pecan is your go-to drink. Perfectly balanced with the sweetness of pecan praline syrup, combination of cream and milk, sugar syrup, espresso, and ice cubes, this beverage is a refreshing way to enjoy your holiday hangouts, whether you’re out and about or relaxing at home with friends.

Caramel Pecan Javakula: When you want to impress your friends with something irresistibly creamy, the Caramel Pecan Javakula is the perfect choice. This ice-blended creation combines the exquisite sweetness of pecan praline syrup with the smooth texture of the Javakula, topped off with a swirl of whipped cream. It’s a delightful way to add some extra indulgence to your Friendsmas gatherings.

Caramel Pecan Javanilla: For those who have a sweet tooth, the Caramel Pecan Javanilla is the ultimate Friendsmas treat. Blending coffee ice cream with pecan praline syrup, low-fat milk, chilled water, and garnished with whipped cream, this drink is the perfect dessert in a cup to share with friends who love a little extra sweetness in their lives.

Hot Caramel Pecan: Nothing says cozy holiday vibes like the Hot Caramel Pecan. This warm and luscious beverage, made with pecan praline syrup, combination of cream and milk, sugar syrup, and an espresso shot, is ideal for those cold December nights when you’re catching up with friends and sharing stories over a cup of Seattle’s Best Coffee.

The nicest gifts this Christmas season are the ones you give to the people who brighten your celebrations. To find out more, visit the closest Seattle’s Best Coffee outlet and follow them on Instagram,Facebook,or TikTok. Then, grab some Caramel Pecan with those you love.

Food, Lifestyle

The 2025 Calendar Girl Ginebra San Miguel is Asia’s Limitless Star

The world’s best-selling gin manufacturer, Ginebra San Miguel, celebrated the 190th year of its flagship brand by announcing Asia’s Limitless Star Julie Anne San Jose as the 2025 and 34th Ginebra San Miguel Calendar Girl. The media and other guests attended the launch, which took place at the Diamond Hotel in Manila.

The epithet ‘Asia’s Limitless Star’ was bestowed upon Julie Anne San Jose, a Filipina singer, songwriter, actress, host, instrumentalist, and television personality, for her almost endless array of skills. Julie Anne has consistently reinvented herself for her fans since 2005 by adhering to her artistic vision and succeeding in a cutthroat industry with her enthusiasm and “never-say-die” character, just like Ginebra San Miguel has endured changing times and stayed relevant to customers.

It was such an awesome event. We enjoyed everything, including the scrumptious food, great performances, and of course the revelation of their newest calendar girl of the year. Julie Anne truly deserves to be this year’s calendar feature, as she carries on her grace and firmness that really define the brand. I’m also glad to meet her and have her insight regarding this opportunity.

“Her dedication to her craft and resilience in the industry mirrors Ginebra San Miguel’s 190-year legacy of excellence, making her the perfect choice for our next Calendar Girl,” says GSMI Marketing Manager Ron Molina.  

With Obra Maestra (Masterpiece) as the theme for the 2025 calendars, the multi-awarded singer brings to life six visual compositions, creating a stunning collection of timeless masterpieces.  

“For 190 years, Ginebra San Miguel has crafted masterpieces in every bottle, offering only the finest in distilled spirits. Our next calendar continues to uphold GSMI’s heritage of excellence with a tribute to classic art, reflecting the same dedication to quality craftsmanship that has made our gin popular and loved by many since 1834,” Mr. Molina added.  

A staple in Kapuso musical and variety shows with her show stopping song and dance numbers, Julie Anne San Jose is currently the judge of The Voice Kids Philippines and the host of singing competition The Clash.

JULIE ANNE IN OBRA MAESTRA

Ginebra San Miguel has always been known for its iconic label by National Artist Fernando Amorsolo. In this first layout, she embodies the courage and determination of a fearless Filipina ready to face any challenge.

Inspired by this timeless masterpiece, Julie Anne is portrayed as a muse and goddess, showcasing her artistry and elegance in five other classic artworks.   

Dressed in white, the second layout depicts Julie Anne as “Galatea,” Pygmalion’s sculpture of his ideal woman brought to life by Aphrodite. This symbolizes creativity and passion in art, much like how GSM Blue Flavors can be creatively mixed and matched to create a unique and personalized drink.  

The third layout features the Grape Escape cocktail mix, “Paris Opera Terpsichore,” showcasing Julie Anne as the muse of lyric, poetry, and dance. Julie Anne is truly elegant in this layout, just like how premium and sophisticated Primera Light Brandy is.  

In the fourth layout, Julie Anne is portrayed as “Diana,” the huntress, symbolizing independence and strength. Showcasing Kula Orange Fizz cocktail mix, Julie Anne is sure to ignite a bold new strength to Vino Kulafu drinkers. Julie Anne felt a particular connection to this layout among all the layouts. “Aside from having an earthy set-up because I’m a nature lover, the bow and arrow in this layout resonate with me as an artist. It symbolizes my constant pursuit of improvement, my quest to explore new horizons and the world further.”  

In the fifth and sixth layouts, Julie Anne embodies the timeless beauty of “The Birth of Venus” and “La Grande Odalisque.” Symbolizing beauty, grace, and quality, these iconic paintings invite consumers to savor the refined taste of GSM Premium Gin and Antonov Vodka, respectively.  

As in previous years, the 2025 Ginebra San Miguel calendar features a QR code that consumers can scan using their smartphones to watch and learn more about Julie Anne’s signature cocktail mixes using Ginebra San Miguel products.  

The new face of Ginebra San Miguel is also a certified gin enthusiast, with gin & tonic as her go-to cocktail. Julie Anne’s connection with Ginebra San Miguel is also deeply rooted in her personal history. “Growing up, I always saw my lolo drink Ginebra San Miguel. Ginebra has always been part of our lives for every gathering, whether Christmas, birthday parties, or just a simple celebration.”  

As the new muse of Ginebra San Miguel, Julie Anne aims to inspire women and fans alike with her ‘ganado’ and ‘never-say-die’ attitude. Her journey demonstrates that success is built on hard work, passion, and resilience. She is truly a limitless icon who motivates others to pursue their dreams, embrace their individuality, and unlock their creative potential.

THE GINEBRA CALENDAR TRADITION

 A significant aspect of GSMI’s past and a longstanding custom is the Ginebra San Miguel Calendar Girl. Models, TV and film actresses, and beauty queens who have achieved success in their various industries have graced the Ginebra San Miguel calendar since its beginning in 1988. Marian Rivera (2009 and 2014), Anne Curtis (2011), Solenn Heusaff (2012), Pia Wurtzbach (2019), Miss Universe 2015, Sanya Lopez (2020), Christelle Abello (2021), Chie Filomeno (2022), Yassi Pressman (2023), and Heaven Peralejo (2024) were listed among them.

Ginebra San Miguel, the best-selling gin in the world, is made by GSMI. Other high-quality distilled spirits from GSMI include Gin & Tea, Ginebra San, GSM Blue Light Gin, GSM Blue Mojito, GSM Blue Margarita, GSM Blue Gin Pomelo, and GSM Blue Lychee Martini. Archangel Reserve Premium Dry Gin, Miguel Premium Gin, 1834 Premium Distilled Gin, Antonov Vodka, Freedom Island Light Rum, Primera Light Brandy, and Vino Kulafu, the top Chinese wine in the Philippines.

Food

During the Masskara Festival, Coca-Cola Philippines and Bacolod City encourage bottle collection and segregation

Coca-Cola Philippines and the Bacolod City Environment and Natural Resources Office (BENRO) collaborated to promote the collecting and segregation of PET plastic bottles during the 45th Masskara Festival, which took place in Bacolod City, Negros Occidental, from October 11–27, 2024. The beverage firm facilitated the collecting and sorting of used PET bottles, educating festival attendees about appropriate waste management methods in collaboration with Yuhum Foundation, the festival organizer, and Basic Environmental Systems and Technologies, Inc.

Coca-Cola Philippines urged festival goers to dispose of their empty PET bottles at the Coca-Cola bottle counter and The Tindahan Extra Mile (TEM) exchange booths at the Bacolod City Government Center (BCGC) in order to promote bottle collection and segregation. In order to take part in other games and activities, attendees also traded empty bottles.

One of the highlights was the MassKara mask-making contest, where festival-goers cast their votes for the Best Recycled Mask on display using bottle caps. Artisticrew was named the grand winner, while Bacolod City College and the Negrese Artist Circle received consolation prizes for their participation.

Additionally, attendees took part in the “Dunk, Not Junk” shooting hoops game. As they showcased their shooting skills, players had the chance to win a variety of Coca-Cola merchandise and other exciting prizes.

Coca-Cola Beverages Philippines Inc. ‘s (CCBPI) flagship nationwide collection program, “Tapon to Ipon: Basta Klaro, Panalo!” featured a pop-up collection booth. In its second year at the MassKara Festival, Tapon to Ipon encouraged attendees to drop off used clear PET plastic bottles of any brand, allowing them to win prizes.  

During the festival’s closing program, Ruby Biro, Senior Franchise Operations Manager of Coca-Cola Philippines, commended all the local barangays and partners who helped make the waste management effort a success. She underlined how crucial it is to involve the community and how festival attendees may celebrate while having a beneficial environmental impact.