Panda Express in the North. The Jollibee Group opens the second branch of Panda Express at SM North Edsa in Quezon City on February 12, in time for the celebration of Chinese New Year.
Prior to the success of the first store at SM Megamall last 2019, American Chinese fast casual restaurant Panda Express will now launch its second branch on SM North Edsa in Quezon City this upcoming February 12.
The world’s largest American Chinese dining concept will now be serving their bestselling signature dishes to the people in SM North Edsa. They will be serving the well-known original orange chicken that surely a lot of people are craving to taste. It is a wok- tossed crispy chicken in a sweet and tangy sauce and the all-time favorite Broccoli Beef that is made of tender beef and fresh broccoli in ginger soy sauce.
Panda Express also is a good place for people that love vegetables. They served a plant-based diet, one of these is their Eggplant Tofu. It consists mainly of lightly browned tofu eggplant and red bell peppers tossed in a sweet and spicy sauce.
Serve for Lunar New Year
This year the opening of Panda Express will concur on the Lunar New Year celebration that will soon happen. The opening of Panda Express will feature lantern-festival themed photo wall installation, the customers who line up during the day to pick red envelopes from the interactive display that contains freebies. The fortunate customers may get their prizes upon the presentation of the winners. Panda Express will do all the necessary health protocols to ensure the safety of both their crew members and guests during the event.
Accessibility in the Delivery
For those people who want to experience the scrumptious dish of Panda Express in the comfort of their homes, Panda Express will be accessible via Facebook Messenger and Food delivery apps namely Grab Food and Food panda. It is available within Metro Manila only.
A Chinese- American Classic
The husband-and-wife tandem, co-CEO, and co-founders Andrew and Peggy Cherng founded Panda Express in 1983. By using authentic Chinese recipes adapted to global tastes, they popularized American-Chinese cuisine, which successfully developed the brand as the largest Asian dining concept in the U.S. and the largest American-Chinese concept in the world.
In order to introduce the iconic US restaurant brand to the Philippines, the Jollibee Company formed into a 50/50 joint venture with Panda Restaurant Group (PRG) to form JBPX Foods, Inc. JFC said during the initial phase of this collaboration, they expect to build five Panda Express stores in Metro Manila.
To present, with about 39,000 owners, Panda Express has much more than 2,000 restaurants worldwide. In Canada, Guatemala, Aruba, Japan, Mexico, El Salvador, South Korea, Russia, Saudi Arabia, and the United Arab Emirates, Panda Express operates from outside the United States.
You can visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH to learn more about Panda Express (Instagram).
By using authentic Chinese recipes that cater to the varying desires and tastes of its clients, Panda Express popularized American-Chinese cuisine. Every dish served at Panda Express is carefully made, mixing comfort and desire in imaginative ways
The signature Panda Express dish is the Original Orange Chicken. It is wok-tossed crispy chicken in a soft and spicy orange sauce
Tender beef and new broccoli in a ginger soy sauce are the classic favorites of Panda Express’s Broccoli Beef.
The Eggplant Tofu from Panda Express is on its menu, great for those on a plant-based diet. It boasts the delicate flavors of lightly browned tofu, red bell peppers and eggplant tossed in a spicy, sweet sauce.
In line with its mission of serving great tasting food and spreading the joy of eating to everyone, Jollibee Group has grown brands that bring pleasant dining experiences to its customers worldwide.
