Good news! Something exciting is coming up this 2020, because Leap Year Babies get to celebrate their very special birthday right on the day itself, which only comes once every four years!
To make it extra special, McDonald’s is joining in on the fun and giving a FREE treat to all February 29 birthday celebrants, to mark this rare once-every-four-years occasion with an exciting treat. #McDoDisappearingBirthday
It’s easy! Just download the McDonald’s App, and a special coupon will appear for the Leap Year Babies. Present this in any McDonald’s branch nationwide on February 29, from 2:00-5:00PM, along with a valid ID showing your birthday to claim the birthday treat!
Last February 22 at the Palm Drive Activity Center of Glorietta, Mega Tuna hosted Mega Move and I even join the heart-pumping, adrenaline-boosting full-body workout fitness-party. I really pursuing a healthy lifestyle every year and I believe that Mega Tuna brings wellness and great taste all in one can. Especially now with the new look and richer flavors of Mega Tuna.
I would like to share some of the activities during the Mega Move of Mega Tuna:
Mega Tuna relaunched its offerings with a new look and even richer flavors and introduced their newest brand ambassadors like Baninay Bautista, Kimpoy Feliaciano and many more. They even reveal why they choose Mega Tuna.
Guests showed off their moves at the pound class activity, a combination of cardio and weight training exercise approach that includes some of the rhythmic techniques used in Pilates, making it perfect for the Mega Tuna community to enjoy.
Guest Celebrity chef, JP Anglo, also showed-off a simple, quick and easy recipe using Mega Tuna with his savory tuna yogurt cucumber wrap with quinoa tomato salad, and camote Chips on the side. Featuring bigger flakes and a richer flavor, this is the best Mega Tuna yet – tasting even better than its previous offerings. Proving that healthy eating can be within easy reach of Filipinos. Mega Tuna has reformulated its offerings so that you’ll never run out of options in your journey to fitness.
Guests. influencers. and consumers were able to enjoy the new and improved Mega Tuna for the first time through the samplings and a buffet spread. They also took pan in exciting activities such as a Memory Game and a Just Dance routine.
Made especially for those who want to embrace a healthy lifestyle, Mega Tuna contains no textured vegetable protein (TVP) or soy protein concentrate, also known es extenders, bringing you real luna taste without the guilt.
Mega Tuna comes in four different variant-Flakes in Oil, Hot and Spicy, Spanish Style, and Sweet and Spicy-so you’ll never run out of flavors to match your mood or appetite. Whether you eat it straight out of the can, add garnishing, or use it as part of a favorite recipe. Mega Tuna will definitely make a great companion as you go about your fitness journey.
Share your wellness and health journey with Mega Tuna on social using the hashtags: #OurBestMegaTunaYet and #MakeTheMegaMovel
Chocolate is one of the most popular sweets of all time. Women crave it, men hoard it, and kids die to have it. And in all our cravings, Cadbury has been providing us with playful flavors that we just can’t get enough. But what’s in store for us this year?
Throughout the years, we’ve been gifting Cadbury chocolates that have transformed the lifestyles of billions since the very first discovery of the most favorite of treats. We’ve used it to express our gratitude, our congratulation, our joy, our sadness, and most especially, our deep emotions for love. And this love month, we’re once again seeing people sending chocolates to their loved ones. But with so many people doing the gesture, isn’t chocolate-giving becoming overrated?
Well, not for Cadbury!
The number one chocolatier in the world has come up with a new treat so you can express your love more genuinely. With its all-new Cadbury Dairy Milk Promise Pack, you can now show your sincere feelings that come with the custom-wrapped chocolate.
The special limited edition comes with a packaging that enables you to make a simple promise by scratching it off the pack. You also have the option to write your own thoughts down on the box to make the message more personalized and make those you care about feel the real love you have for them.
And last Valentine’s Day, Cadbury Dairy Milk helped all romantics make the special day even more memorable by giving away a once-in-a-lifetime opportunity to be featured on a special billboard on Valentine‘s week 2020. But the treat didn’t end there. Each winner received an additional P5‚000.00 worth of gift certificates for a sponsored date with their special someone.
Cadbury chose its 10 lucky winners of the special prizes by picking the most creative couple selfie with the Cadbury Dairy Milk promise pack in a contest that ran from January 19, 2020 to February 8, 2020. The photos were posted on Facebook with their own promises as captions. Hashtagged #CadburyPromisePack, you can check the cute selfies on the Cadbury Dairy Milk Philippines’ official Facebook page.
The Cadbury Dairy Milk Promise Pack is still available at leading supermarkets and convenience stores nationwide. For more details about the promo duration, head to Cadbury Dairy Milk’s Facebook page.
Taken during the launching event at SM North EDSA (from left): Alaine Cheng-Managing Director, Melai Cantiveros-Francisco-Momshie Celebrity Endorser and Meredith Ngo-Managing Director.
Why I like Adobo Connection? Because it is the only fast-food chain that serves the Filipino national dish which is “Adobo.” The dish that use to make homecooking and every taste of it we connect with Pinoys. Adobo Connection has chosen “momshie” and TV host Melai Cantiveros to be its first-ever brand ambassador and the launched event was held at SM North EDSA last January 21, 2020.
Unassuming and cheerful, Melai is the quintessential Filipino mom who endeavors to capture her family’s craving for good, uncomplicated, and hearty Pinoy dishes – with adobo on top of the list. “Adobo is forever – char! Kasi diba staple food siya, walang Pinoy ang hindi gusto ang adobo. Unlike kasi ng iba na naging usong pagkain, saglit lang naging hype tapos after ilang months lang, wala na. Ang adobo kasi, ‘di pinagsasawaan. Kaya kumuha talaga ako ng franchise. Honestly ito ang pangtawid gutom ko,” said Melai.
According to Ms Meredith Ngo, Adobo Connection’s Managing Director, “We’re really proud to announce the first-ever brand ambassador / franchisee of Adobo Connection, Melai, who embodies what a true Filipino mom is – yung maalaga sa pamilya and may malasakit. Similar to our brand statement, we want our customers to feel at home and remember their mom’s cooking every time they enter our store.”
Recognizing that Adobo Connection is deeply ingrained in Filipinos’ lives, Melai had also taken things one step further and decided to invest in an Adobo Connection franchise. This was to ensure not only her family’s financial stability but also because she loves seeing people enjoy Adobo Connection’s offerings. Every Adobo Connection experience brings back memories of home and celebrates everything fun about being Pinoy, as they serve other Filipino favorites like Bangus Belly Sinigang, Beef Kare Kare and Grilled Liempo. This year, Adobo Connection is adding new dishes to its menu that everyone will surely crave for – Adobong Liston Manok, Lechon Kawali, and Adobosilog.
Admitting she did not know much about running a business, Melai also found Adobo Connection’s support and commitment to its franchisees truly reassuring. “Sa panahon ngayon, ang hirap na makahanap ng business na papatok at higit sa lahat ang hirap makahanap ng katuwang sa negosyo – yung talagang mapagkakatiwalaan at tutulungan ka talaga. Pinadali talaga ng Adobo Connection and pagbubusiness ko. Dahil sa mga maaasahang teams nila, masaya at madali ang naging experience ko,” Melai shared.
Today, Melai owns three Adobo Connection outlets nationwide. She has found that Adobo Connection offers a solid business proposition – a working market concept, sound marketing, and operational systems, and strong franchisor support.
McDonald’s welcomes the year with a new way to avail of discounts and deals, with the new McDonald’s App, you will get big discounts on your phone. Just download the new McDonald’s App, simply search “McDonald’s” on the App Store or Google Play Store, download the app and register for an account, it’s completely free to download and register! Select the deal that’s best for you, and show it to the friendly McDonald’s Crew
The new McDonald’s App gives customers exclusive and exciting deals that can be redeemed at the Front Counter, Take-Out Counter, and Drive-Thru in all McDonald’s stores nationwide. Upon registration, customers can enjoy big discounts on their McDonald’s favorites—from a Big Mac for only P75 to a Buy 1 Get 1 Cheeseburger deal at P99. Even better!
Aside from deals and discounts, the McDonald’s App also makes it more convenient for customers to find the nearest McDonald’s store with its Store Locator or book their next celebration at McDonald’s through the McDo Party website!
Enjoying your McDonald’s favorites at great deals has never been this easy! Just Crave it, Click it, Claim it with the new McDonald’s App!
See how easy it is to use the new McDonald’s App through this video: TIPS NI MAMA
Chocolates are addictive and we love them so much. The basic fact that chocolate tastes good and we enjoy eating it means that the body releases dopamine during chocolate consumption. It makes us happy when we buy them and it makes us feel loved when we receive them from someone. And speaking of receiving, it’s Christmas once again and chocolates can be the perfect gift items you can give just to anyone!
From your nanay to tatays, ates or kuyas, daugthers or sons, and even your friends and colleagues; chocolates never go out of season, and these holidays, Toblerone is once again making gift giving more exciting with its humongous chocolate boxes – with a statement!
In the past years, Toblerone has been successful in its gimmicks as it introduced customizable chocolate boxes during special occasions like Valentine’s and now, the Christmas holidays. We’ve seen size able boxes of the popular chocolate brand but it’s just this time that I’m able to get a 12-inch box for myself.
Attending the launch of Toblerone’s Christmas collection, I enjoyed competing with others in games just to win all those 12 limited edition chocolates. It was fun and it was exciting. They asked us to post photos of the booth in our IG stories, and even if I didn’t get all 12, at least I bagged 10 of these limited editions.
It isn’t really refreshing to get chocolates during holidays. The world has been doing it for years because who doesn’t love chocolates? All of us do. But Toblerone has made it sure that we can customize the chocolates to truly send our love along with the box of sweets.
So skip the usual gadget and clothes giving and #BeMoreImaginative by coming up with a note of love sent through a giant box of Toblerone.
Ms. Nicole Girvin, Toblerone Brand Manager
The limited edition Toblerone Blank Packs this Christmas 2019 features 12 designs where you can write/draw your feelings for your each of your loved ones this Christmas. Each design represents what can be our idea of a perfect gift like a laptop or a tour to somewhere nice. They even come with short wishes like “More Good Fortune this Season” or just a simple “Have Yourself a Merry Little Christmas.”
But the gift giving doesn’t stop there because Toblerone is going extravagant in rewarding its most loyal eaters!
As mentioned, the boxes represent an ideal gift item this Christmas and Toblerone is giving exactly all those to its lucky competition winners. From November 15 to December 27, Toblerone invites everyone to buy chocolate packs worth P100 and up and fill up raffle stubs that come with it.
You can also follow #BeMoreImaginative and #TobleroneChristmas hashtags and follow @tobleroneph on Instagram and TobleronePilipinas on Facebook to find out how to win the delicious prize.
Prizes include like a trip to Japan, a shopping spree, a new mobile phone, and more! You can also get a chance to win a giant 4.5 kg chocolate bar this Christmas in this promo!
The Toblerone limited edition pieces will come in four flavors including milk chocolate, dark chocolate, white chocolate, and crunchy almond chocolate.
So if you still aren’t sure about what to give away this Christmas, why not go for the 12 Toblerone chocolates. TheLimitedEditionHoliday Black Packsare available in 100g (Php 106), 200g (Php 206) and 360g (Php 400).
The Mega Global, Nutrition Center of the Philippines and Brgy. South Triangle Representatives
Sardines have been around the world for centuries and in the Philippines, for decades. We certainly love those instant, canned sardines. It has been helping a lot of Pinoys make through their hungry times and chefs have been creative in re purposing the sardines, turning it into a classy cuisine.
In fact, I enjoy some recipes using sardines like the Pasta with Chili Sardines recipe or the Gisang Sardines and Beef with Ampalaya for lunch.
It’s always a pleasurable meal when there’s sardines around. And finally, the Philippines is having its very first National Sardines Day to honor everyone who’s been providing sardines in the country.
And of course, at the forefront of this celebration is the leading sardines brand in the Philippines, the Mega Global.
Mega Global is one of the 11 sardine canning factories in Zamboanga City, which is considered as the sardine capital of the Philippines. About one million metric-tons of fish are being caught in the
The company, founded by William Tiu-Lim, started its operations in 1995 and then opened its first canning plant in 1998. Starting from one fishing vessel, the company had expanded to 55 fishing vessels today. Now, it has one canning factory that produces about 300,000 cans per day in Talisayan and another office in Cawit that handles logistics, dry-docking, ship-building, engineering, and allied businesses. It also operates the Tawi-Tawi-based Bongao Hatchery, which is a joint enterprise of the national and provincial government.
Now, it has grown to be a powerful influence in the canned goods industry of the country. And it’s leading the National Sardines Day that was celebrated just recently.
Mega Global launched Mega SardiNation, the first-ever National Sardines Day celebration last November 24, 2019 at the SM Mall of Asia Music Hall headlined by no less than Mega Sardines ambassador Mr. Piolo Pascual with special guests Dimples Romana and Mike Enriquez.
The event highlighted the brand’s best -selling sardines.With its signature 12-hour Catching-to-Canning process, Mega Global ensures that its sardines are of the highest quality to give consumers the needed health benefits in each can.
Families and friends got together during the SardiNation where a fun-packed and interactive event with free health and nutrition consultations, taste tests, a fun claw grabber game, and other activities went down.
Emphasizing Mega Global’s aim to help Pinoys make healthier choices through proper meal planning, the event also featured a discussion on health and nutrition facilitated by Mike Enriquez together with the Nutrition Center of the Philippines. They discussed the nutritional benefits brought about by a can of sardines and the different factors that affect the health and nutrition of Filipino families.
To add to the fun in the event, Mega Global used virtual reality to make guests experience the company’s trademark 12-hour Catching-to-Canning process on board its Mega Barko. And to entertain everyone, daddy hunk and Mega Sardines’ brand ambassador Piolo Pascual was also present and talked about the meticulous 12-hour catching to canning process and his personal experiences with Mega Sardines.
Other special guest included Dimples Romana,who shared personal insights on how she appreciates the nutritional benefits and quality found in each can of Mega Sardines making it an ideal meal for the whole family.
William Tiu Lim, President and CEO, Mega Global
Mega Global Corporation, Mr. William Tiu Lim, President and CEO, thanked the attendees and special guests for making the first ever National Sardines Day a success. He shared about their commitment to improving Filipino lives and communities by partnering with the Nutrition Center of the Philippines (NCP) and the local government of Barangay South Triangle, Quezon City for a community health and nutrition program. This 40-day feeding program for undernourished children aged 3 to 6 years old received 2 full well-curated meals from NCP, with one meal using sardines. This initiative will conclude on November 30, 2019
Meanwhile, Mr. Marvin Tiu Lim, VP for Sales and Marketing of Mega Global, said during the event:
“Filipinos love sardines. As the top sardines brand in the country, we decided to hold the first National Sardines Day celebrations to showcase not only Mega Global’s various initiatives but to also make everyone aware of the myriad health benefits of sardines.”
He added:
“Our CSR program with the NCP also helped us push for increased awareness of the importance of nutrition in every Filipino’s diet. We believe that with initiatives like this, we can truly make an impact and create sustainable change in the health and nutrition sector.”
Photo shows (from left): Marvin Tiu Lim, Piolo Pascual, William Tiu Lim, Dimples Romana, Michelle Tiu Lim Chan
The National Sardines Day truly showed how this well-loved Filipino staple can improve the lives of families and communities through each can. It served as Mega Global’s way to make families realize the impact of better choices in meal planning to proper nutrition.
If we weren’t before, we are now officially a nation of snackers.
Look around the world and you can see that the types of foods we eat and the times at which we eat them are strongly influenced not simply by hunger but also by cultural and social factors that vary from region to region and country to country. Traditions and religious habits, the working culture and levels of disposable income all contribute to shape what we consume and the number of times we eat each day.
But despite our differences in our snacking habits, Mondelez believes that there is a right way to eat in between meals. And to teach us that and its value in our nutrition, Mondelez International releases its first-ever State of Snacking™ report.
The report reveals the data gathered from a global consumer trends study which examined the role snacking in meeting their consumers’ evolving needs. These needs include feeling full despite the busy modern lifestyles, the growing desire for community connection, and a more holistic sense of well being.
Mr. Toff Rada, Mondelez CGA Country Manager
Mondelez points out how the study “reveals the rise of global snacking, underscored by regional parallels demonstrating how snacks are helping lead the future of food by delivering on the spectrum of needs that exists in our day-to-day lives.”
To make the State of Snacking report more efficient, Mondelez Internationl partnered with the consumer polling specialist The Harris Poll. Thousands of consumers across twelve countries were involved in the study to gather valuable data on snacking as a growing behavior worldwide.
In summary, 6 out of 10 adults or 59% of the participantssay they prefer to grab small bites throughout the day instead of getting the traditional full meals. Meanwhile, more of the younger consumers (7 out of 10 millenials or 70% of them) say they prefer snacks over meals. The full State of Snacking™ report is available at www.stateofsnacking.com.
Key findings from the 2019 State of Snacking report include:
The study reveals that our relationship with food is fundamentally changing.
Snacks play a vital role in helping us meet our daily nutrition requirement most especially for us who are always busy and on the go. Of course, this demographic also includes the kids who stay at school whole day and who couldn’t get the full meal they should be eating.
But this study reveals that snacking affects more than just a person’s health. Participants in this survey said snacks also take effect in their emotional wellbeing.
Here are some of the relevant points of this discovery:
In 8 out of 10 people, 87% says their choice of snacks is greatly influenced by convenience while 85% says they look more into the quality of the snack.
80% of consumers go for healthy balanced snacks rather than junks but indulgences still play an important role in daily snacking routines.
71% of the adults say grabbing snacks help them control their hunger and manage their calorie intake.
80% of adults say they recognize the need for balanced nutrition through healthy snacks but also through indulgent snacks, depending on the moment of need.
77% of consumers agree that there should be a time and place for eating healthy snacks and the same goes for indulgent snacks.
71% of the adults say snacks play and important role in having a healthy state of mind and 70% believes it has a role in their emotional wellbeing too like how it influences their physical wellbeing.
Snacking goes beyond nutrition as it identifies culture and traditions too.
As I’ve mentioned earlier culture and tradition have huge impact in our choice of foods. The study reveals how snacking is a way for people to connect with their culture and express their sense of identity with their communities and families.
To detail this, the State of Snacking™ report says:
71% say snacking reminds them of home.
7 out of 10 adults or 70% of them say they make it a point to share their favorite childhood snacks with others.
8 out of 10 parents or 82% of them said they use snack time as a way to connect with their children.
76% of parents use snacks to pass cultural snacking rituals on to their children.
Over 3 out of 4 parents (78%) say the snacks they choose for their children reflect who they are as a parent.
From these findings, Dirk Van de Put, Chairman and CEO of Mondelēz International, said it is their goal to help people realize the right way of snacking nutritiously. He said in a statement:
“As the snacking market continues to grow globally, we’re living our purpose to empower people to snack right by constantly learning about the many different ways consumers around the world are snacking and evolving their relationship with food.”
He continued:
“We see that the average global adult now eats more snacks than meals on a given day, driven by a number of evolving demands largely associated with how we live today, including a growing need for convenience, yearning to share nostalgic and cultural experiences, expanded wellbeing preferences and the desire for choices that range from wholesome to indulgent.”
Mondelēz International commenced its first State of Snacking report a year after it announced a new business strategy and purpose. In the past year, the company showed how they progressed in carrying out their mission to provide the right snacks to their consumers and teach them the right way of making them as well as the right time to eat them. And to intensify their commitment to this mission, Mondelez expanded its product portfolio, adding a broader range of options and inspiring mindful snacking habits.
Following this, Van de Put continued:
“We embrace the fact that snacking habits around the world are as diverse as the consumers who enjoy them.
However people snack, they should not have to choose between snacking and eating right, or to worry about the impact their choices have on the world and their communities. That’s why we’re committed to empowering people to snack right.”
Gabe Fajardo, Senior Brand Manager Philippines & Indochina
The world’s no.1 whisky brand started a new Christmas in the Metro by lighting its iconic whisky barrel Christmas tree. The event took place in C1 Park, 5th Avenue, High Street Central Square, Bonifacio Global City (BGC) on November 13.
Jack Daniel’s recently had the residents of Metro Manila buzzing when they raised their 2019 Christmas tree made of over 100 oak whiskey barrels stacked high and decked out with holiday lights. Each barrel was hand selected and reused for this very special purpose after having stored the smoky brown liquid that makes many of our holidays bright in another way. The beautiful recycled tree does not actually contain any liquor itself, but don’t you think it’s intoxicating nonetheless?
Standing more than 20ft tall, the tree at the heart of the Bonifacio Global Center is made almost entirely of Jack Daniel’s barrels stacked atop one another in layers. The 2019 tree is the first one of its kind in the Metro.
This year’s lighting ceremony was JD’s third in the Philippines. The tradition first started in 2014 in two cities of Metro Manila: Fuente Circle in Eastwood City and at The Fort Plaza in Bonifacio Global City. The barrel tree was a gift from the whiskey purveyor to the town of Lynchberg but it’s also the center of the brand’s 2019 holiday advertising campaign.
The tree lighting celebration also marks the launch of first ever pop-up bar in the Philippines called Jack Daniel’s Bar No. 7.This special Holiday run will let BGC goers a festive experience through the pop-up bar which features special JD Holiday cocktails including the JD Holiday Highball.
Apart from the BGC Christmas tree barrels, Jack Daniels is also set to spread a “spirited” Christmas in the North including lighting another Holiday Barrel Tree at Mile Hi Center, Camp John Hay in Baguio Cityon November 29, Friday until January 5, 2020.
Other special JD promos will also be initiated during the Christmas season like the JD yakitori feast that will culminate from November 16, 2019 until the end of December at the Jack Daniel’s Bar No. 7 in Bonifacio Global City.
For a limited time, people can try the Nanbantei of Tokyo’s yakitori sampler with the special JD sauce, paired perfectly with four (4) or two (2) Jack Daniel’s Holiday Highball drinks in an irresistible value deal for both solo and group orders.
Jack Daniels is an award winning whisky brand which originated in Lynchburg, Tennessee, USA. The brand is famous for its Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Sinatra Select, Jack Daniel’s Tennessee Rye, Jack Daniel’s Tennessee Gold No. 27, and Jack Daniel’s Country Cocktails.
Childhood for many kids has been happier and that’s because of McDonald’s Happy Meal Toys. From the Retro Mcdo toys to cartoon-inspired treats, we’ve been seeing so many cute stuff from the fast food chain for 40 years now! Yes, 40 years and it seems just like yesterday when the first Happy Meal Toy was introduced to the world.
And just recently, McDonald’s revealed fourteen (14) Happy Meal toys that are making a comeback in its much awaited Surprise Happy Meal! Started last November 21, Pinoys were able to reunite with some of the most loved Happy Meal Toys form the past 4 decades that it’s been spreading happiness to the world.
Filipino kids and their parents were able to participate in the surprise of guessing which throwback Happy Meal toy they’d receive when purchasing a Surprise Happy Meal as each one is packed in a blind bag, building up excitement that comes with unboxing a Happy Meal.
Steve Easterbrook, McDonald’s CEO said in a statement about the anniversary:
“Since the Happy Meal was introduced on the menu, it quickly became synonymous with our brand.
Today, this iconic red box creates delicious, lasting memories for billions of families annually across the world.”
Here’s a fun fact…The first Happy Meal Toy was introduced in the U.S. in 1979. Today, McDonald’s has grown into one of the biggest fast food chains in the world with over 38,000 restaurants in more than 100 countries around the globe. Just imagine the volume of Happy Meal Toys produced for all those stores.
In the Philippines, the iconic toy debuted in 1997. Since then, it has been bringing happiness to Pinoy children and still serves as a symbol of surprise, playfulness, and fun up to this day. I remember the puzzle burger I got back in the 90s which was very interesting to play with even for adults. Although it wasn’t one of the comeback toys, the 14 toys they released are still thrilling.
The 40th Anniversary Happy Meal Toys included the 1988 McNugget buddies; the 1989 and 1991 McDonald’s Hamburger and Dino Happy Meal Box Changeables; 1993’s McDonald’s Hot Wheels Thunderbird;1995 McDonald land Toys Hamburglar; 1996 Space Jam Bugs Bunny; 1997 Patti the Platypus; 1998 Tamagotchi; 1999 Furby; and 2013 Hello Kitty!
Christina Lao, Marketing Director of McDonald’s Philippines, said about the McDonald’s 40th Anniversary toy collection:
“McDonald’s Happy Meal has been surprising kids and families with shared moments of happiness, and it promises to do so once again by bringing in a touch of nostalgia with the Surprise Happy Meal.”
There’s indeed a limited edition surprise in every box. The promo ran only from Nov. 21-24 in the participating branches in the Philippines.Hopefully, there’ll be another run of this promo to give chance to those who want to feel the excitement that comes with unboxing a surprise Happy Meal Toy box but weren’t able to.
