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McDo can plan your Celebration with Hassle-Free

Looking for someone to plan for your Kids birthday celebration? Kids always look forward to birthday party celebrations, but there’s no denying that the planning process can be intimidating for parents. For those who want to give the best birthday bash for their children but don’t know where to start, look no further as McDonald’s offers a hassle-free way to plan a party! Just like what Marian Rivera Dantes does for her daughter Zia!

Marian Rivera-Dantes and daughter Zia choose McDo Party!

Take it from Marian Rivera-Dantes herself, who is seen in this new video by McDonald’s, having a breeze as she and Zia takes us through their party planning process!

https://www.youtube.com/watch?v=nQNrg_TsTe8

As one of the top birthday party destinations for kids, McDonald’s aims to make party planning as stress-free as possible. Parents can rely on McDonald’s hands-on party planners, known as Guest Experience Leaders, to stay on top of the party details from start to finish, so parents can take a back seat from the stress of planning and just enjoy milestone moments as much as they should be enjoyed.

McDo Party: Planning in 4 easy steps:

Step 1: Choose a McDonald’s branch, date, and time

What’s great about McDonald’s is that there are 450+ branches you can choose from, depending on your party requirements! May it be a small group of 30 or a bigger guest list of 100; a party in the morning, afternoon, or night; you’ll surely find a McDonald’s branch that will fit your needs!

Step 2: Choose your party theme

Kids love parties with a theme. At McDonald’s there are five options to choose from: Ronald and the Gang, Happy, Barbie, Hot Wheels, and Thomas & Friends!This means your party will have a themed backdrop, invitations, party hats, activity sheets, game prizes and giveaways. And no matter what party theme you choose, an appearance of a McDonald’s character is already included in the package!

Step 3: Choose your favorite McDonald’s food

Get ready to serve a mouth-watering feast for your guests by selecting your McDonald’s favorites! Meal packages start at Php125 per person, proving great value for money.

Step 4: Lock in the payment

Once you’ve picked out your venue, date & time, theme, and food, all you’ll have to do is to settle a minimal reservation fee. Pay it via cash or credit card and you’re all good to go!

To learn more on how you can host your next party without the stress, visit mcdoparty.com.ph or visit any McDonald’s store near you!

September 23, 2019 by
Food, Lifestyle

New Best Barista Named During the 13th PGBC Championship

The grand winner of the 13th PGBC, JC Landicho of Magnum Opus with the judges, friends and the president of Allegro Beverage Corp., Mr. Leo De Leon.

The best of Filipino baristas gathered once again for the annual Philippine Grand Barista Cup and Grand Latte Art Throw down by Allegro Beverage Corporation where finalists had to prove their espresso and latté-making skills. Held last September 12-13 at the World Trade Center in Pasay City, the 13th PGBC has been a success.

This is my first time to witness a barista contest and it was certainly unlike any other as they’ve been entertaining audiences too with some fun games like my all-time fave “Bring Me.” Before this grand finals event, I was also invited last September 5 in their Milk Lab Challenge where the 6 finalists had a pre-face off, creating 3 drinks for the judges. There was also a showdown on latte art creation.

This year’s event placed champion baristas from different cafes in different places of the Philippines. The finalists had to strive to balance acidity, bitterness, sweetness, and aromatics of coffee. During the presentation, participants were also asked to explain why they chose their particular coffee creation as well as the basic roast profile, major taste elements, espresso blend structure, other ingredients, and the philosophy behind the drinks served.

Entries were judged according to taste, presentation, and the baristas’ technical skills.

The 13thPhilippine Grand Barista Cup required baristas to prepare 3 kinds of concoctions under the following categories: Espresso, Cappuccino and their own six beverages. After the competition, the following winners were declared:

2nd Runner up– Karl ZourielLat, an independent competitor from Makati

1st Runner up– John Richard Co of Chapter Coffee Roastery and Café

Grand Winner – JC Landicho of Magnum Opus

The grand champion took home prices including a PGBC trophy, P100,000-worth Franke fully automated espresso/cappuccino machine, Expobar Barista kit worth P15,000, and a coffee class at the UGC Coffee Academy and Local Coffee Appreciation and Farm tour in Atok, Benguet by Beviamo Coffee and Beverages. He also got several Milk Lab products and buffet vouchers from Marriott Manila.

The event is organized by Allegro Beverage Corporation, the exclusive Philippine distributor of Expobar espresso machines, DaVinci Gourmet Syrups and Sauces, and CaffeMoak.

The event’s goals are to promote the profession and to help develop world-class Pinoy talents.It is also meant to standardize the preparation and processing of espresso-based drinks like cafe latte, cafe mocha, cappuccino, and espresso.

This year’s panel of judges consists of masters and experts from other countries including Mr. Marco Poidamani, Mr. Fabian Fredriksson, Mr. Tristan Destura and Mr. Fernando Menendez. Local Experts such as Mr. Sherwin Halasan, and Mr. Ernie Mesina.

Allegro Beverage Corporation partnered with several sponsors to make the 13th Philippine Grand Barista Cup possible. These sponsors include Exposer Espresso Machine, Mahlkonig Grinder, Franke Coffee System, Moan Italian Coffee, Allegro Gourmet Syrup, Milk Lab, UCC Philippines, UCC Coffee Academy, BDO, Lotus Bischoff and Far Eastern University.

September 21, 2019 by
Food, Health and Wellness

Hearty Bread – Your Cravings and Diet Satisfied in One

Is bread evil? It really depends. You probably don’t want to eat half your body weight in carb-high breads too often if you’re watching your weight. I mean, you might WANT to, but you shouldn’t.

Some types of bread are definitely questionable, depending on how they’re made, what gets added to them, and what you eat them with. But that doesn’t mean all bread has to be totally off-limits — especially if you have health concerns such as high blood pressure. There are even healthy alternatives for people who can’t or don’t want to consume gluten.

Keto or low carb diet has been the latest fad in staying fit and healthy. It involves cutting out carbs and sugar from meals which are the main culprit for diabetes, heart problems, obesity, and other health concerns.

The Hearty Bread is basically the bread you can eat when you are in this kind diet. The taste may be plain but adding some dairy products like cheddar cheese will make it more delightful to the taste.

I’ve been trying some of the Hearty Bread products and I noticed that my metabolism has become faster. I sleep longer too and my moods are better. Two of my favorite varieties are the Ezekiel Almond Loaf and Banana (saba) Sourdough Loaf. They make a perfect partner to my favorite brewed coffee.

And here’s a little background about one of my favorite breads and why you should try it out today to replace your regular bread.

Sourdough is made through a fermentation process that relies on naturally occurring yeast and bacteria to make the bread rise.Fermentation helps reduce the number of phytates, also known as phytic acid, that bind to certain minerals and impair their absorption.

One study found that sourdough fermentation helped decrease phytate content by over 50% compared to using conventional yeast. Sourdough may also be easier to digest than other breads, possibly due to its prebiotics, as well as the probiotics (which you already know is good for digestion) created during the fermentation process.

One slice (47 grams) of whole-wheat sourdough gives:

  • Calories: 120
  • Protein: 4 grams
  • Fat: 0 grams
  • Carbs: 20 grams
  • Fiber: 3 grams

20 grams is the suggested carb intake per day to avoid diabetes.

In the Philippines, we have the highest cases of different types of diabetes in the whole Western Pacific region. At least 1 out of 5 Filipinos are diabetic and some of them die due to complications. Some of them include:

  • Cardiovascular disease
  • Nerve damage (neuropathy)
  • Kidney damage (nephropathy)
  • Eye damage (retinopathy)
  • Foot damage
  • Skin conditions
  • Hearing impairment
  • Alzheimer’s disease

Meanwhile, other effects of taking in too much carbs and sugar is obesity. Just last year, experts said the cases for obesity in the Philippines increased at an epidemic level.

The complications of being Overweight and obesity leads us back to diabetes – diabetes type 2. Other problems include increased risk of heart disease, high blood pressure, certain cancers, and other chronic conditions.

We hate these conditions but we are bread lovers too. So what should we do?

Let’s no longer feel guilty for eating bread – thanks to Hearty Bread. The men behind this concept are Evan Dykimching and Vicson Ngo.

Evan said about other gluten-free products which are normally sold at 500-600 php per loaf:

“When one of our family member got confined in the hospital, we were surprised that the price of our bread were quite high due to several administrative fees.”

Hence, Hearty Bread invested in research and development for 2 years so they could product an alternative that most Pinoys can afford.

Among the many varieties, you may love Hearty Bread’s Almond Loaf line which retails at only 180Php for the plain Almond Loaf while their Cheesy variants – Cheesy Charcoal and Cheesy Coffee are pegged at 250php/loaf.

Their Sourdough/Probiotic product line which includes Malunggay Sourdough Pandesal sells at only 40php/6pcs. Meanwhile, my favorite Banana Sourdough Loaf retails at only 200php.

Other varieties that you should try include Banofee Walnut Sourdough Loaf and Pumpkin Carrot Sourdough Loaf which both sells at 280php/ Loaf.

All of these products are Gluten-Free/Sugar-free!

Evan continued to share:

We can really lower the cost of our products since we produce them commercially in volume quantities. We also own the lot where our facilities operate so we don’t pay rent.

We make our bread affordable not to kill the market price but to make these healthy bread affordable and help those who are burdened to begin with.”

Follow  and like the Heart Bread FB page: https://www.facebook.com/heartybreadph/

September 16, 2019 by
Food, Health and Wellness

HONEY THE SWEET TRUTH BE TOLD AND THE BENEFITS OF THIS NATURAL SWEETER

Looking for a perfect alternative to sugar? Honey is a good alternative to satisfy one’s sweet tooth cravings sans the guilt. This ancient golden medicine, which has withstood the test of time but has also evolved its role in every household because of its natural health benefits. If there is one thing that sets honey apart when it comes to the sweetener category – it is the product’s versatility. Honey is widely known for its medicinal properties; and its various uses not just as a sweetener for drinks and desserts, but also for cooking. In fact, September is celebrated as a National Honey Month in the US.

Here in the Philippines, there are many honey products that are now available in the market. The viscous liquid – which is a byproduct of bees using the nectar from flowers – has high levels of mono saccharides, fructose, and glucose that give it its sweetness and richness in terms of flavor. It also has vitamins, enzymes, and minerals that could help in addressing some health issues. In fact, the World Health Organization (WHO) recommends honey as a natural cough remedy.Using honey as a staple ingredient in the kitchen, whether for food or drinks, has been a common practice nowadays. In its pure and untreated state, it packs in a lot of nutrients good for the throat and the stomach; it can also help lower cholesterol levels; and is said to facilitate better memory and better sleep.

Emie San Beda, Senior Product Manager of Fly Ace Corporation – the Distributor of German product, Langnese Honey, in the Philippines – says that “the booming honey industry in the Philippines and globally has made people realize the importance of honey for one’s health and wellness. Honey can also enhance one’s mood.That is why choosing a good quality of honey is important if one wants to maximize its benefits. An important thing that consumers have to look for when choosing honey is to know the process of how it was made –i.e., a good honey should be 100% pure, raw, unfiltered, and unheated, among others. Langnese is one of the few brands in the market that is all-natural, which meets the highest quality standards, especially as it follows strict regulations of the European Union,” San Beda concluded.

Additionally, some people have discovered the healing and antibacterial properties of honey that have also been found to help achieve a healthier and clearer skin, especially among women. Whether used alone or mixed with other ingredients, honey is now a star ingredient to use for DIY face masks that can be used to combat acne and deeply moisturize the skin.

Whether it before culinary use and as an alternative sweetener/natural medicine or as a beauty product, honey is absolutely the sweetest thing that has happened to mankind.

Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. Learn more at www.flyacecorp.com

 

 

September 11, 2019 by
Food, Lifestyle

Allegro Beverage Corp Held 13th Philippine Grand Barista Cup 2019

Allegro Beverage President, Mr. Leo De Leon

Undeniably, the aromatic smell of coffee is a form of ‘low cost’ therapy. If you are looking for ways to drive away the Monday blues or to kick start your day with a bang, it’s almost a no-brainer to go for a cuppa. The aroma of coffee seems to carry a ‘feel’ good factor and it creates a positive psychological effect of calmness. Also, we are all aware that caffeine has the effect of perking you up.

It’s simply irresistible and having been able to be at a barista event was a glorious experience. I even got the chance to try joining a latte art contest!

Once again, Allegro Beverage Corporation staged a grand competition joined in by professional baristas from different regions in the country. It has already been their annual event to challenge pros in the Philippine Grand Barista Cup (PGBC), while the Latte Art Throwdown can be joined in by amateurs. This was where I was able to participate. Unfortunately I lost to others, but being able to stand up there creating a mug of my daily staple is an experience really worth sharing.

The event this year saw international panelists like Marco Poidemani (2019 Italian Barista Competition), Fabian Fredriksson (Marketing Manager of Crem, APAC), Tristan Destura (1883 Maison ROUTIN Brand Ambassador), and Fernando Menendez (Franke  Coffee Systems Asia Sales Director). Local connoisseurs were also, of course, tapped to join the panel, including Ernie Mesina, Joe Marie Lichangco, Kevin Israel, Errol Martin, Robert Ian Paguiligan, Vanessa Caceres, Rezeneil Bernardo and Paul Vincent Asuncion and Sherwin Halasan.

Participants of this year’s PGBC competition included baristas from different cafes like Karl Zouriel Lat, John Richard Go, JC Landicho, Kenneth Prado, Essamuel Casablanca Jr. and Clark Daniel Bernales.

Winning participant will be taking home tons of prices including a PGBC trophy, a P100,000-worth Franke fully automatic espresso/cappuccino machine, Expobar Barista kit worth P15,000, plus a coffee class at the UCC Coffee Academy and Local Coffee Appreciation and Farm tour in Atok Benguet by Beviamo Coffee and Beverages. Grand champion will also take home Milklab products, buffet vouchers from Marriott Manila and other exciting prizes from other sponsors.

Allegro Beverage aims to have the barista profession be recognized in the country. The country has honed some expert baristas who already made it to the top places at the Word Barista Championship, but none of them has taken the beans home yet. The preferred coffee solutions company also looks forward to having specialty coffee, especially the Philippine Arabica beans, be appreciated.

ABC partnered with renowned brands this year like Expobar Onyx Espresso Machines, Franke Coffee System, Mahlkonig Coffee Grinder, Caffe Moak, and 1883 Syrups. The event was sponsored by popular brands, too, like Milklab by Grand Nourriture, UCC Philippines, UCC Coffee Academy, Blizzard Refrigeration, BDO, Lotus Biscoff, and Far Eastern University.

The grand championship on the 6th Grand Latte Art Throwdown will go down on September 12-13, while the 13th Philippine Grand Barista Cup championship will happen on September 13. Both competitions will be held at the World Trade Center in Pasay City.

Apart from these contests, Allegro is also geared up to launch the Allegro Gourmet Syrups featuring 10 delicious syrup flavors for your coffee. Five of which are described to compliment any hot or cold coffee including Vanilla, Caramel, Hazelnut, Almond, and Chocolate. The other 5 syrup flavors are said to go with any tea, cocktail, or mocktail including Strawberry, Peach, Lychee, Mint, and Green Apple.

For more information visit their website: www.allegrobeverage.com

September 6, 2019 by
Food

Oreo Launches New Formats for Pinoys to Love The Cookie In More Ways

Oreo Portfolio

The classic cookie can’t be beat, yet still, it’s adding more flavors and formats to its variety every year! And just this August, Oreo announced the coming of its Oreo Chocolate Coated and Oreo Wafer Roll to the supermarkets.

It was a delightful day to be at the launch event of my favorite cookie. All of my childhood memories with this special snack delicacy swirled back to my mind as soon as I got my hands on the new products. Decades already passed when I go to elementary with Oreo for my recess, but I still can’t resist indulging in to this cookie, whether I’m sipping my coffee or cold milk.

They are delicious, crispy, and crunchy. It is a cookie like no other with rich vanilla cream.

Ask anyone from anywhere in the world what their favorite cookie is, and I bet 8 out of ten will tell you it’s Oreo!

Since 1912, Oreo has had a simple recipe for success: two chocolate cookies with one layer of crème. The world has changed quite a bit since Oreo debuted over 100 years ago, and now the brand must change, too. That’s why the folks behind everyone’s most enduring cookie are constantly releasing different colored and flavored Oreo cookies and crèmes on supermarket shelves.

But Oreo has been very playful with the formats it launches. Now, to keep people more excited of taking their snack, Oreo and Mondelez Philippines, the maker of the brand, released two new formats with Oreo Chocolate Coated and Oreo Wafer Roll – and it’s no less delicious than its predecessors. It’s a real winner in taste!

Mondelez Philippines Marketing Manager Criselle Villafuerte, who believes their purpose is to empower people to snack right, said during the event about the 2 new varieties:

“People are looking for more exciting snacking experiences they can share with their friends or even their online followers. Consumers are also always on-the-go, travelling or commuting, and they need snacks for these moments in their lives, too. As a global leader in snacks, we aim to offer the right snack for these right moments in consumers’ lives.”

Oreo’s brand manager Kristine Enriquez was also present and shared about the products:

“Oreo Chocolate Coated combines two globally-loved things: Oreo cookies and Cadbury Dairy Milk chocolate. All in one delicious cookie bite. It’s a great dessert or an indulgence late at night when you want to relax or be in the moment. The Oreo Wafer Roll is Oreo like you’ve never had before. It’s a thin and crispy wafer roll that comes in two flavors, chocolate and vanilla. They’re perfect for on-the-go snacking or a light treat after a meal.”

In the past years, the world has been seeing different varieties of Oreo with so many flavors too. Watermelon, birthday cake, carrot, gingerbread, pumpkin, cinnamon bun, red velvet, marshmallow krispy, limeade, lemon, berry milkshake, chocolate chip cookie, mint, chocolate enrobed, and Oreo ice cream – there’s so much that the cookie brand has brought to delight the world.

Oreo released a lemon sandwich cookie back in the 1920s, but the company’s modern-day obsession with new flavors truly began in 2012, when it celebrated a 100-year anniversary by launching Birthday Cake Oreo (chocolate sandwich cookies with birthday cake-flavored creme). It was such a hit that it was launched as a permanent item. Like any savvy brand, Oreo took this as a sign that the market was ready for more of the same. So expect more exciting formats of our favorite cookie in the coming years.

Mondelez Philippines Biscuits Marketing Team (from left): Ramon Gabriel De Leon, HOST Justin Quirino, Igi Natanauan, Criselle Villafuerte, Nicole Rodriguez, Kristine Enriquez, Lubna Nassif and Elmo Baylon.

For more infomation visit mondelez website:  www.mondelezinternational.com or follow the company on Twitter at www.twitter.com/MDLZ.

 

August 23, 2019 by
Food, News

Jollibee Foods Corporation Announces Leadership Changes in Smashburger

Jollibee Foods Corporation (JFC) today announces leadership changes in Smashburger, a business it has fully acquired last December 2018, in its aim to successfully grow a meaningful business in North America

Carl Bachmann, who brings in three decades of experience in managing restaurant chains such as Bertucci’s and Ruby Tuesday resulting to increased revenues and efficiencies, has been named President of Smashburger.  Carl joined Smashburger two and half years ago and started out as VP for Operations for the East and then was appointed Chief Operating Officerby August 2017.As its COO, Carl was able to effect improvements in the stores that resulted in record highs in terms of food quality and speed of service, including 80% on guest experience scores. With a strong track record as a successful restaurant executive and entrepreneur, Carl is well-positioned to take on his new role.

Scott Johnson,a seasoned and multi-awarded marketing professional, has joined Smashburger this August 2019 as Vice President and Head of Marketing of Smashburger.  Scott comes with over 20 years of experience in restaurants such as Arby’s, Outback Steakhouse, Bravo Restaurant Group, and most recently BurgerFi– where his experience included delivering on industry leading sales growth and business turnarounds.

Charlie Sayre, who joined Smashburger in July 2016 is now appointed as Vice President and Head of Finance of Smashburger. Prior to joining Smashburger, Charlie has worked as financial and investment analyst for different companies and played a crucial role in the international go-to-market strategies of World Wrestling Entertainment and the mergers and acquisitions valuation of Mooreland Partners. As Head of Finance, Charlie Sayre is responsible for ensuring the brand’s sustainable profit model in the years to come.

The Smashburger leadership team and other JFC brands in the NA market will be guided under the leadership of Rowel Vijandre, President and Country Business Group Head of JFC North America.  Rowel was previously President of Chowking, one of the biggest restaurant chains of JFC.  Chowkingdelivered double digit growth for the past 3 years and its highest sales value and market share making it the fastest growing brand in the Philippines overtaking KFC.  Prior to JFC, Rowel led FMCG companies such as Johnson & Johnson Vietnam, tripling its business in 3 years and making it the fastest growing FMCG company in Vietnam. He then turned around L’Oreal Philippines from double digit negative to double digit positive sales on top of re-engineering its cost structure achieving sustainable profit gain coming from profit loss.

“The synergy of homegrown and external talentsat the helm of Smashburger with proven track records, in conjunction with integrating synergies across the JFC Group of Companies will power up the organization and enable it to achieve its business goals,” said Ernesto Tanmantiong, Chief Executive Officer of JFC. “We are very excited to see Smashburger reach its full potential with this new leadership team now steering the company.”

“With the leadership and industry experience of Carl, Scott and Charlie, and the rest of the team working together we are confident that Smashburger will move closer towards achieving its goal of becoming the #1 Fast Casual Better Burger Brand in North America,”added Rowel Vijandre, JFC Country Business Group Head for North America.

“With these leadership changes, I am very confident in the success of Smashburger, and likewise with the long-term success and profitability of our business in North America.” said Tony Tan Caktiong, Chairman and Founder of JFC.

Jollibee Foods Corporation is one of the largest and fastest growing Asian restaurant companies in the world, with 14 brands and over 4500 stores across 21 countries. JFC has turned several acquired businesses into stronger, more profitable and faster growing market leaders. These include Chowking, Mang Inasal, Greenwich and Red Ribbon in the Philippines, Highlands Coffee in Vietnam, and Yonghe King& Hong Zhuang Yuan in China. They are the key drivers of JFC’s sales and profit growth now and in the years ahead.

 

 

August 21, 2019 by
Food, News

Jollibee Opens First Store in Alberta, Canada to a Massive Crowd, Days-Long Camp-Outs

Jollibee Edmonton

Popular fast-food chain Jollibee opened its first store in Canada’s Alberta province on Friday morning, August 16,to the excitement of thousands of fans who lined up as early as three days in advance to get a first taste.Prior to the restaurant’s front doors openingat 7 AM, approximately 500 customers were already inline, ready with an array of #ItsOurTurn signs to show their enthusiasm for the home of the famous Chickenjoy finally arriving in their province.

Twenty-six-year-old Jordan Haworth, the first customer to fall in line, waited for a record three days before the store opened to the public – and he had never even tried Jollibee before! Haworth shared, “When I first set up camp outside Jollibee with my mat and fold-out chair, a few people approached me and asked if what I was doing was real or a stunt. I shared with them that I was inspired by my mom who travelled to the Philippines years ago and used to rave about Jollibee when she came home. My mom joined me as the second person in line and it was such a special feeling to be able to experience this with her. When the doors opened and I bit into my first piece of ‘Chickenjoy’, I totally understood what all of the hype was about.”

Jollibee fans traveled from as far as Nova Scotia, a nine-hour flight to Edmonton, to get a taste of the brand’s world-famous Chickenjoy, which is delicately hand-breaded to be crispylicious on the outside, with a secret marinade that makes it juicylicious on the inside. Additional fan-favorite items on opening day included Jolly Spaghetti, with its signature sweet-style sauce loaded with chunky slices of savory ham and hotdog, and Peach Mango Pie made with real Philippine mangoes enveloped with a flaky golden-brown crust.

Maribeth Dela Cruz

“We are thrilled to have arrived in Alberta and are humbled by the enthusiasm we’ve felt from the local community. Alberta has watched as we’ve opened stores in Winnipeg and the Greater Toronto Area over the past few years and the people here can finally say, ‘It’s Our Turn!”,  said Maribeth Dela Cruz, President of Jollibee Foods Corporation (JFC) North America Philippine Brands. 

The new Edmonton location marks Jollibee’s 5th location in Canada as the chain pursues its goal to grow to 100 stores in the countryin 5 years. The brand plans to open its next store in Calgary by this September, making it the second store to open in the Alberta province.

Jollibee is the flagship brand of Jollibee Foods Corporation’s 14 brands. JFC is one of the world’s largest and fastest growing Asian restaurant companies with more than 4,500 stores in 21 countries.

 

August 19, 2019 by
Food

Tim Horton Brings Canada Day To Philippines With Dozens of Special Treat

Tim Hortons celebrates its hometown in the Philippines, bringing Fil-Canadians closer in a series of fun festivities and activities.

Tim Hortons is not just celebrating its second year anniversary of being in the country but also commemorates its origin as it brings Canada month in the Philippines. On July 20, the home of delectable donuts and coffee turned the Glorietta 2 Activity Center in Makati into a house of several sports activities, fun games and get-together.

Celebrating Canada Month

Tim Hortons has been giving away special Tim Hortons passports to every customer who bought Canada-inspired products. This created the hype among TH lovers, making the passport their official pass to the event last Saturday.

The event saw hundreds of TH lovers flocking at Glorietta who were excited to join in the fun games and win exciting prizes!

One of the interesting activities was seeing how many Tims were actually loyal to Tim Hortons. There were dozens who posted their proofs at the special photo booth and checked on others who were on the same “Tim team” as they were.

A game called Hockey Penalty was also commenced to honor Canada’s favorite sport. Another is the Air Hockey game where skills of the participants were tested. Finally, the Shoot The Raptors game was created to honor the country’s bet and new NBA Champions, the Toronto Raptors.

And who didn’t feel full at the Timbits Eating Contest where participants competed to eat the most Timbits in a limited time?

Apart from the activities held at Glorietta, the 9 Tim Hortons restaurants in CEU, Three E-Com, Burgos Circle, Paseo 111, Calle Bistro, Circuit Makati and SM Fairview let their guests with a minimum purchase of P400 toplay the Wheel of Hortons. Guests got to spin the wheel where they win a corresponding price like a Tim Hortons mug, or a box of delicious donuts!  And if you haven’t tried this yet, no worries! This game will extend until July 31.

Tim Hortons always wants to #MakeYourDayGood so we also want to introduce two inspiring Fil-Canadians who have decided to come back to their home country, for good. Yoya Gueco is a young mother of two who lived in Canada for years but decided to come home to set up her own fashion business, Yoya Moda. Meanwhile, Rolando Isla, who was doing well in Canada, came back and established the Isla Kali Mandirigma Martial Arts School. Listen to their uplifting stories of love and perseverance.

Maple Mustard Wrap with Iced French Vanilla

Maple Cream Donut

And to keep the celebrations going, Tim Hortons introduced its newest and yummiest limited edition offerings: the Maple Mustard Chicken Wrap, the Maple Cream Donut and Iced French Vanilla. TH lovers will enjoy these special treats until September 1!

Iced French Vanilla

The Maple Mustard Wrap is a treat with a sure hint of Canada. It is a chicken wrap with mapled bacon and mustard cream. Meanwhile, the Maple Cream Doughnut features a yeast-fill doughnut with Venetian cream filling dipped in maple syrup.

Both goodie foodies are perfectly paired with the cold Iced French vanilla! All these festive treats are only available for a limited time.

But there’s more!  At all 32 branches, on all Mondays of July, from 2 to 7 p.m., TH lovers can grab a small Iced Cap to get another one for free.

The celebration goes on and on at Tim Hortons. Celebrate with them and enjoy their newest flavors and win in their games until their promos last.

For more information and updates about Tim Hortons Philippines’ new products and offerings you may visit www.timhortons.ph or follow them on facebook @TimHortonsPhilippines and instagram @timhortonsph

July 21, 2019 by
Food

Tim Hortons© Launches TIMDESAL Specialty Sandwiches

The Philippines’ favorite breakfast staple, the sweet, soft and fluffy pandesal, makes its way to Tim Hortons as it celebrates the country’s Independence Day last June 12. Calling it TIMDESAL, the limited edition breakfast sandwich will be available in all Tim Hortons branches from June 11 until August 2019.

Guests will surely enjoy the SmokeyBacon with cheese and garlic aioliserved with chipotle sauce in panini-pressed pandesal.

“As our way of recognizing the significance of Independence Day, we at Tim Hortons wish to offer this breakfast favorite, reminiscent of its Filipino homey taste,” said Stephanie Guerrero marketing director for Tim Hortons Philippines.

The warm Timdesal, with an SRP of P75, is best paired with the signature Tim Hortons Iced Coffee.

Trivia (Did You Know?) –

The Declaration of Philippine Independence from Spanish rule was declared by General Emilio Aguinaldo on June 12, 1898 at Kawit, Cavite.

Pandesal, or “bread of salt,” which was introduced in the 16th century, is relatively sweet, and is unofficially the Philippine national bread.

For more information and updates about Tim Hortons Philippines’ new products and offerings you may visit www.timhortons.ph or follow them on facebook @TimHortonsPhilippines and instagram @timhortonsph

June 25, 2019 by