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Food

Goodday Friz Introduces Paraprobiotics to the Carbonation Industry

Everyday moments are becoming extraordinary thanks to the nation’s first-ever paraprobiotic beverage.

There is a new zing in town that is already generating a lot of buzz. Goodday Friz is finally here after a successful debut that made people take notice and pop cans. It’s more than just a drink; it’s a completely new way to enjoy soda.

Goodday, a well-known brand in cultured milk drinks, is making waves with the country’s first paraprobiotic soda, the NEW Goodday Friz. This novel soda, which uses Japanese technology, is a strong, bubbly combination of soda and cultured milk that is enhanced with 2 billion Lac-ShieldTM paraprobiotics per can. It’s fun yet practical, creamy yet crisp, and designed for a generation that values both flavor and health.

It’s soda—but reimagined. Lighter. Smarter. Crazy good.

A Fresh Sip for a New Generation

Whether you’re tackling a long day, taking a break, or looking for something fun to pair with your favorite snack, Goodday Friz fits effortlessly into your daily vibe. It’s the feel-good fizz your fridge has been missing.

Every can of Goodday Friz, which comes in two intriguing varieties—Original and Orange—offers a new twist. This unique flavor combination, which is low in calories but high in enjoyment, combines the zesty pop of soda with the creamy tang of cultured milk.

Friz is currently available at grocery stores, convenience stores, and supermarkets all over the country. Its distinctive flavor and colorful packaging make it simple to recognize—and even simpler to fall in love with.

Now go ahead and open it. Let it cool down. To better days, frizz your way. Visit Goodday’s accounts on Facebook, Instagram, and TikTok at @gooddayfrizph.

To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).

 

 

Food, Lifestyle, News

The iSTAR Program of Coca-Cola Philippines Fuels the Growth of Family-Owned Carinderias in Cebu

Juniel and Salome Lucero of Nicolai’s Cuisine transformed their home-based food business into a thriving family enterprise with the help of Coca-Cola’s iSTAR Program.

Through its entrepreneurship training programs, Coca-Cola Philippines continues to assist Filipino micro-entrepreneurs, giving small firms the resources, know-how, and self-assurance they need to expand and maintain their operations.

One of the motivational tales is that of Juniel and Salome Lucero, a couple from Pinamungahan, Cebu, who transformed a little food business into a long-lasting family business. Their entrepreneurial journey was fueled by drive, perseverance, and the proper instruction from the iSTAR (Innovative Sari-Sari Store Training and Access to Resource) Program, a collaborative effort between TESDA and Coca-Cola Philippines, where they acquired critical competencies in inventory control, financial literacy, and fundamental operations.

From online orders to a growing enterprise

Juniel, a former overseas Filipino worker (OFW), made a bold leap into the food business in hopes of turning his vision for success and Salome’s love for cooking into a reliable source of income for their family. Together, the Luceros opened Nicolai’s Cuisine in 2018.

When the pandemic hit, Juniel returned to the Philippines, and the couple found themselves seeking new ways to support their family. They changed their business approach and started selling packed lunches online, where they built a network of loyal customers. Today, Nicolai’s Cuisine has expanded to three staff members, offers catering services, sells lechon belly packages, and even runs a small trading sideline for plastic and paper packaging. Their clients now come from different parts of Cebu, far beyond their barangay.

Training that turned challenges into opportunities

Their journey to success is not without its challenges. It was riddled with difficulties, especially during the first year of running Nicolai’s Cuisine. Sales were unpredictable, their location had little foot traffic, and they lacked a system for managing operations.

Mahina, matumal ‘yong business, ‘di mo masabi. Madaming losses. Hindi maganda ‘yong pwesto. Sa sobrang daming problema, [kaunti] na lang ‘yong dishes,” the couple said.

(Business was weak, slow, you just can’t tell. There were a lot of losses. The location wasn’t ideal. With so many problems, we could only offer a few dishes.)

Their turning point came in 2019 when Juniel completed the STAR Program (Sari-Sari Store Training and Access to Resources). As the foundation of what would later become the digital iSTAR Program, STAR helped them gain essential skills in financial literacy, inventory management, and basic operations.

In July 2024, they took their learning further by joining the iSTAR Training Program via Lamac Multi-Purpose Cooperative. There, they learned product costing, digital payments, online marketing, and customer engagement—skills they immediately applied by setting up online group chats with nearby schools and cooperatives for streamlined orders and mobile payments.

“Napakalakas ng benta ng online talaga. Nasa bukid kami, so ginamit ‘yon (online channels) to reach more customers,” Juniel and Salome said. “Nung nasimulan namin ‘yong online, napaisip kami, ‘Bakit ngayon lang?’ [Pero hindi] pa huli ang lahat.”

(Online sales are really strong. We live on a farm, so we used that (online channels) to reach more customers. When we started selling online, we thought ‘Why just now?’ But it’s not too late.)

The Luceros introduced creative promotions such as raffles for lechon belly, free delivery services, and new menu items such as kakanin and merienda bilao orders to boost customer engagement and sales

With their improved business strategy, the Luceros grew their monthly income from ₱30,000 to ₱50,000, allowing them to provide better opportunities for their children. Their business is now registered with the Philippine Government Electronic Procurement System (PhilGEPS), giving them access to orders from local government units.

Their efforts also earned them recognition, receiving the Top One Most Impactful and Inspiring Award under the iSTAR: HERStories program—an iSTAR initiative that highlights inspiring entrepreneurs who applied their training to grow their businesses.

Empowering more entrepreneurs

The Luceros’ success story highlights how Coca-Cola Philippines’ entrepreneurship programs help small business owners build sustainable livelihoods. Their journey reflects the potential of countless Filipino micro-entrepreneurs when given the right tools, support systems, and mindset.

“[Kapag] willing kang matuto, libre naman [at] worth it naman. Grab the opportunities na darating sa’yo,” the Luceros said, encouraging others to have confidence and pursue their dreams of building a business.

(If you’re willing to learn, it’s free and it’s worth it. Grab the opportunities that will come your way.)

Juniel added that completing the courses on iSTAR provided a major boost in growing their business, “Ang kagandahan [dito ay] iSTAR na talaga ang lumapit sa pamamagitan ng LMPC. Kaya sobrang nagpapasalamat kami sa mga opportunity na ino-offer ng iSTAR dito sa amin.””

(The good thing here is that iSTAR approached us through LMPC. That’s why we are thankful for the opportunities that iSTAR continues to provide.)

iSTAR continues the legacy of the STAR Program, which was introduced in 2012 as part of Coca-Cola’s worldwide 5by20 program and provided business training and support to around 250,000 MSMEs. In order to continue giving entrepreneurs the knowledge and resources they need to launch and expand their companies in the current digital economy, the program changed its name to iSTAR in 2020. The establishment of Centers for Entrepreneurship (CFEs) in seven strategic regions in 2024 further reinforced it by providing financial assistance, mentorship, and training to boost the growth of small enterprises. More than 300,000 graduates have come from iSTAR to date.

Visit the Coca-Cola Philippines Sustainability Hub at https://www.coca-cola.com/ph/en/brands/coca-cola/sustainability for additional details about the iSTAR Program.

Learn more at www.coca-cola.com/ph/ and follow us on Instagram and Facebook.

 

Food, Lifestyle

Experience the excitement this September at SM Supermalls’ Food Fest

Food is an experience for Filipinos. It’s the fun of following the newest food trend, the excitement of trying out daring flavors, and the laughter shared over steaming bowls of soup. The Food Fest at SM, a month-long festival of food, fun, and life-changing experiences, is coming up in September at SM Supermalls.

This year’s Food Fest at SM offers something for everyone to enjoy and celebrate, including regional cuisines, live music, enormous culinary installations, fresh food discoveries to lively markets, and even a paw-ty for dogs.

Get first dibs on the best dining deals

From exclusive SMO Swipe Deals to group dining offers from your favorite restaurants, the SM Food Fest promises scrumptious promos that you and your barkada will not want to miss. Whether you are indulging in your comfort food favorites or discovering bold new tastes, a deal is waiting for you!

Avail of Gyukatsu Kyoto Katsugyu’s promo at SM Mall of Asia and SM City North EDSA! Customers will receive one (1) free Menchi Katsu for every two (2) orders of Gyukatsu Zen until September 30,2025 from Monday to Thursday.

Ikinari Steak is treating their MOA Square customers to one (1) free Coffee Jelly for every order of premium steak (tenderloin, wagyu, ribeye, striploin) until September 30, 2025.

Discover new food trends at the Food Market

Craving the next big thing in food? Head to the Food Market where MSMEs and food tenants bring exciting new concepts to life. Get a taste of tomorrow’s food craze today with viral street eats and artisanal specialties you can only find here!

Snap, share, and savor at the Foodie Snaps Village

Feast your eyes as much as your taste buds! The Foodie Snaps Village features larger-than-life food installations perfect for your next Instagram post. Strike a pose, snap a picture, and make your food fest moments unforgettable.

Groove and grub at Eats and Beats

Good food tastes even better with good music. Catch live busking performances from local artists and students at Eats and Beats while you enjoy your favorite meals. It is dining with a soundtrack you will love.

Explore regional flavors at Eats Local Fest

Journey across the Philippines without leaving the mall. Eats Local Fest celebrates the country’s finest regional cuisines, curated by renowned chefs and presented in awe-inspiring, large-scale displays. Every dish is a story waiting to be savored.

Treat your furbabies at the Big Bites Pawty

Food Fest is not just for humans because your pets are part of the fun too! Bring your furbabies to the Big Bites Pawty where they can enjoy a pet buffet and discover paw-some treats from pet food sellers.

Do not miss the biggest food celebration of the year!

Asian beautiful women having dinner with friend in restaurant together. Attractive young girl feeling happy and relax, having fun talking and eating food at their table in dining room in cafeteria.

Make every trip to the mall this month a feast of tastes, sights, and noises. Your pass to exhilarating flavors, photo-perfect moments, and lifelong memories is the Food Fest at SM. So make sure to mark your calendars, bring your loved ones (and dogs!), and come celebrate food like never before at SM Supermalls from September 1 to September 30!

For additional information and to remain up to date, visit www.smsupermalls.com or follow @SMSupermalls on social media.

 

Food, Lifestyle

Six Pet-Friendly Dining Spots in SM City Manila Where You Can Enjoy Delicious Food With Your Pet

Nothing is more fulfilling for pet owners than spending time with their cherished fur babies, and now SM Supermalls allows mealtime to be a part of the fun! The days of having to choose between your pet’s company and a tasty supper are long gone. pet parents may now enjoy delicious meals at SM City Manila while taking their pet babies along for enjoyable dining outings. With your furry companion by your side, you may enjoy delicious meals at these six pet-friendly restaurants.

  1. Dig into classic Filipino comfort food at Max’s Restaurant

A household n1ame in Filipino cuisine, Max’s Restaurant continues to win hearts with its timeless curation of dishes. For starters, their refreshing and crunchy Lumpiang Ubod is sure to delight your palate with its blend of shredded heart of palm (ubod), vegetables, pork, shrimp, and crabmeat. The savory filling is wrapped in a delicate crepe and served either fresh or fried for a deliciously satisfying treat.

Their All-Beef Kare Kare is also a crowd pleaser with its sumptuous serving of tender beef cuts such as chunks, oxtail, and tripe, slow-cooked in a luscious, thick peanut sauce. It’s typically paired with a medley of vegetables such as eggplant, string beans, and banana blossoms, and served with Max’s signature sautéed bagoong (shrimp paste) on the side. With pet-friendly seating, Max’s Restaurant is the perfect place for a hearty family meal where even your pup or feline friends get to tag along for fun.

  1. Treat your palate to mouthwatering meats at Scorched Smokehouse

If you’re into smoky goodness and chill vibes, Scorched Smokehouse is a top pick. Known for its American-style smoked meats, this Filipino restaurant chain features a mouthwatering selection of pork ribs, USDA beef, pulled pork, and chicken. Their meats are slow-smoked for up to 12 hours using imported hickory wood chips, hence their exceptionally tender and flavorful dishes. Try their overload meals that include combos such as creamy and savory white pasta, smoked meat, java rice, and a dessert bar. The fan-favorite Scorched Iced Mocha is also a must-try, a perfect sip to shrug off the heat of Manila’s warm afternoons while chilling with your furbaby.

  1. Experience modern Filipino dining at MESA

At MESA, traditional Filipino cuisine is given a contemporary twist. Their signature Pinatayong Manok is renowned for its creative presentation, featuring a whole chicken that is marinated, boiled, and deep-fried until golden brown. This succulent dish is presented in an upright position at your table, which makes for an eye-catching centerpiece. Aside from its visual appeal, it’s a popular choice among diners for its crispy skin and tender meat, along with their flavorful Tinapa Rice, which adds a smoky flair to every meal. MESA welcomes pet parents to dine in style and comfort with its cozy ambiance and delectable dish offerings that are sure to delight diners and their pets alike.

  1. Tuck into heritage recipes that hit the spot at Classic Savory

Enjoy a nostalgic dining experience that blends tradition and comfort at Classic Savory. This cherished Filipino restaurant chain is known for its signature fried chicken and diverse selection of Filipino-Chinese dishes. Crowd-pleasers include the tender and juicy Classic Savory Chicken, crispy Shanghai Rolls, and a hearty serving of Fried Rice. For dessert or a refreshing drink, their Iced Coffee Jelly and Savory Tropical Cooler offer the perfect sweet touch. As a pet-friendly space, Classic Savory makes it easy for you to enjoy their delicious dishes without leaving your furry friends behind.

  1. Have a taste of Thailand at Khao Khai Thai Chicken House

Craving Thai cuisine with a modern twist? Khao Khai Thai Chicken House brings the bold, Bangkok street-style flavors to Manila with its famous authentic Isan (Northeastern Thai) cuisine, comforting rice meals, and vibrant atmosphere. Its signature Gai Tod (Thai Fried Chicken) is a cult favorite and is celebrated for its crispiness and juiciness inside out. For a more authentic Thai street food experience, pair the Gai Tod with the tangy Som Tam (papaya salad) and cool off with the beloved sweet and creamy Thai Milk Tea. Khao Khai welcomes your furry companions while you dig into their flavorful dishes.

  1. Beat the heat with the sweetest treats from Bebang Halo Halo

Wrap up your foodie bonding session with your pets with a cool and classic treat from Bebang Halo Halo. Known for its unique flavors and generous servings, their version of the beloved Filipino dessert is perfect for sharing (or not!). Its crowd favorite is the Presidential Halo Halo, which offers a delightful mix of premium ingredients such as leche flan, sago (tapioca pearls), ube halaya, sweet corn, and more. What makes this stand out among other desserts is its frozen milk base, which provides a creamier texture compared to traditional shaved ice. Bebang offers you a sweet escape on hot days with its rich, creamy, and innovative takes on the classic summer cooler.

Pet owners may now enjoy dining out with their cherished animal friends more easily and joyfully than ever thanks to SM City Manila. Your next mall visit can be a gastronomic adventure and an opportunity to spend quality time with your pet thanks to the expanding list of pet-friendly dining options. Find more pet-friendly restaurants, pet supplies, and more at SM, where a #NewEraOfUniqueFinds is waiting for you. Visit www.smsupermalls.com or follow @smsupermalls on social media for additional details.

 

 

 

Food, Lifestyle

CDO Launches Its Audacious New Firsts at SM Supermalls

Discover new ways to dine – only at SM.

Have a craving for some delicious seafood? What about ready-to-go, freshly made coffee? It’s all about what you want this month; take a look at these recently opened dining and drinking establishments that are coming your way.

With these new firsts, you have every reason to make life more fulfilling. You deserve the best to satisfy your cravings, whether it’s sumptuous dining or short coffee breaks.

Give yourself endless opportunities to experience the good life at SM Supermalls—right here in Cagayan de Oro City—and have a genuinely fulfilling day.

Fresh Eats Straight from the Sea at Zubaibai Seafood Restaurant

Experience a unique dining experience with Zubaibai Seafood Restaurant—a bold new take on Filipino culinary traditions perfect for every seafood lover.

This pork-free restaurant offers flavorful dishes with a modern twist, including their signature Balangay Seafood Boil: a hearty platter of fresh seafood served in a custom-built Balangay-style boat—honoring Filipino heritage in a festive spread. Each dish is carefully plated with built-in burners, keeping the food deliciously hot and freshly cooked right at your table.

Indulge in the sea’s bounty, and experience a burst of flavor with this beachside-inspired dining escape at Level 5, SM CDO Downtown.

Coffee On-the-Go with Starbucks Drive-thru

Starbucks, one of the country’s most popular cafés, has opened its first-ever drive-thru store here in Northern Mindanao—giving our busy coffee lovers the convenience of enjoying their favorite blends and brews while on the road.

Kickstart your day with your go-to Iced Latte. Feel adventurous and try one of their seasonal signature brews. Pair your handcrafted coffee or non-coffee drink with a delicious Doughssant.

You can now bring Starbucks with you wherever you go or whatever your mood is. The North Wing of SM City CDO Uptown is always a quick stop for your caffeine fix, whether you’re going to work, running errands, or just enjoying the city.

Experience new dining options that are exclusive to SM Supermalls, ushering in a #NewEraOfFirsts.

For the most recent information and activities, remember to check www.smsupermalls.com or like and follow @smsupermalls on social media!

 

 

Food

Cebu’s Top New Firsts: Must-Try Foods You’ll Want to Wait in Line for

Treat yourself to comforting flavors and welcoming new locations this month. These recently launched stores offer the ideal balance of comfort and pleasure, whether you’re craving a lengthy, fulfilling break or a quick, pleasant bite. Only at SM City Cebu can you unwind, rejuvenate, and enjoy the present.

  • Mo’ Cookies– Want a sweet snack to brighten your day? Indulge your cookie cravings at SM City Cebu with the latest sweet treats from The Moment Group.

This newest go-to spot serves up ooey-gooey, palm-sized favorites in all the flavors you love—from the classic Chocolate Chip to delightful surprises like the South Cotabato Fudge and Nutella Crinkle.

With cookies this good, Mo’ Cookies will definitely have you asking for Mo’!

  • 8Cuts Burgers – What makes the perfect beef patty? Chuck, rib eye, short rib, sirloin, brisket, hanger, flank—perhaps even oxtail. For your discerning palate, 8Cuts Burgers has got you covered!

Known for serving up flavors worth remembering, this latest opening from The Moment Group knows exactly what you deserve. With custom-blended patties, satisfy your burger cravings with the juiciest, most flavorful bite made just for you.

And don’t forget 8Cuts’ all-star sides—especially the crowd-favorite Onion Rings, because no burger experience is complete without them.

Enjoy the finest of Cebu’s lifestyle, including savory meals and sweet nibbles, exclusively at SM Supermalls, ushering in a #NewEraOfFirsts.

For the most recent information and activities, remember to check www.smsupermalls.com or like and follow @smsupermalls on social media!

 

 

 

Food

The best and newest restaurants in Metro Manila that you shouldn’t miss

What could be more satisfying than a full belly? Thanks to all of these brand-new, must-try restaurants that are the Metro’s main attractions, my heart is even more content.

The desires won’t go away in July as SM continues to open flagship shops and new firsts, and its restaurants are prepared to provide you with the greatest dining experiences possible. Every restaurant offers a different culinary experience that you won’t want to miss, from the most inventive meals to the freshest innovations. SM has everything you need to sate your cravings, whether you’re a foodie or just looking for something different.

From Artisan Hands To Your Everyday Moments

There’s a certain magic in food made with heart—from the slow preparation to the flavors that linger. Whether you’re craving comfort food or something new, SM Supermalls brings together a mix of dining spots where care and craftsmanship are always on the menu.

  • % Arabica at SM Podium– Expand your caffeine horizons with % Arabica. Featuring the finest Arabica coffee beans and a calm, minimalist decor. It’s the perfect spot to grab your drink to-go and snap a cute Instagram-worthy photo.
  • The Matcha Tokyo at SM Mall of Asia– Starting off fresh with its first flagship store, The Matcha Tokyo expands its presence here in Manila as it continues to deliver its proud selections of purely organic matcha, complete from beverages to desserts.
  • Hoshino Coffee at SM Mall of Asia– For our coffee lovers, inspire your everyday with some rich and aromatic tasting notes from Hoshino Coffee—featuring its signature hand-dripped blends and souffle pancakes. Enjoy your caffeine fix paired with desserts and dishes you’ll love.

Your Next Asian Craving Starts Here

Craving for some flavorful soup? How about some katsudon? Enjoy a month of tasteful feasts with these new Asian restaurants set to make the dining scene in SM City North EDSA and SM Mall of Asia more vibrant than ever.

  • Shaburo 21 at SM Mall of Asia– Delight in a solo hot pot experience with Shaburo 21—a stylish, single-serve shabu-shabu restaurant which opened their first-in-PH store. Originating from Korea, they offer a range of quality meat and fresh vegetables paired with their house-special sauces.
  • Katsudonya Saiko at SM City North Edsa– Experience the best katsudon in town at Katsudonya Saiko. With its upscale interiors and authentic Japanese flavors, you’ll feel transported to the Land of the Rising Sun with every lip-smacking bite. Oishii!

Your Food Favorites, Made Extra Special

We understand that you deserve the best—and that’s exactly what we’re serving: indulgent food in a great ambiance. Check out these newly opened and freshly upgraded restaurants at SM Aura and SM Mall of Asia.

  • Kiwami: Japanese Master Kitchens at SM Mall of Asia – Speaking of the best, the ultimate dining destination for everything Japanese cuisine just recently opened their biggest space yet, here at the SM Mall of Asia. Kiwami: Japanese Master Kitchens offer a variety of food options through their lineup of famous dining spots from across Japan. Featuring restaurants like Koyo, Yabu, Ippudo, Hannosuke, Hachibei, fully satisfy your cravings for Japanese food to your heart’s content.
  • Niku Niku Oh!! Kome at SM Mall of Asia – This new restaurant isa must-visit omakase-style hamburger steak chain centered on serving quality beef cuts directly imported from Japan—ground daily and prepared live
  • Burger & Lobster’s Terrace at SM Aura– Just a few months after launching their first home here in the Philippines, Burger & Lobster is here yet again with a new, soon to open addition to their restaurant—featuring its freshly opened, totally must-visit terrace area to enjoy your surf and turf combo at. Feel the obsessive vibe. Have your well-deserved dining moment, and dig into this fan favorite from London in the luxury of taking in an equally delicious view.

Hot pot? Favorites in Japan? Or a delicious lobster dish while admiring the scenery? We have everything you need, from affordable delicacies to upscale pleasures—only at SM Supermalls, ushering in a #NewEraOfFirsts.

For the most recent information and activities, remember to check www.smsupermalls.com or like and follow @smsupermalls on social media!

 

 

 

Food, Lifestyle

HIMBON’s Top 3 Must-See Events: The 39th Negros Trade Fair

Chef Cara Davis (Halong, Makati) – trained in Michelin-starred kitchensfrom New York to San Sebastián, she now fuses bold Asian flavors with her Mexican culinary background

Think uni toast with foie gras and crab aligue pave — just some of the inventive dishes she crafted, alongside many other culinary creations.

On August 26, 2025, two Negrense artists captivated the audience and took center stage during the media premiere of Himbon: The 39th Negros Trade Fair. Their names are worth mentioning. Their culinary offerings were a preview of what is possible: cutting edge, top-notch, and proudly Negrense!

Chef Luis Locsin (private dining star) – CIA-trained, with global stints from Jean Georges NYC to Bali, he now curates private dining. His charcuterie spread at the launch featured Negros blue cheese, Don Papa rum pâté. Proudly Negrense, globally trained.

Pâté en croute, and Casa del Formaggio Stracciatella, olive oil, and confit tomatoes

The flavors, style, and flare of Negrense history are being brought to SM Aura for the Negros Trade Fair’s historic premiere this year. The following are the primary reasons why foodies, fashionistas, and lifestyle enthusiasts shouldn’t miss these must-try experiences:

#1 Heritage Weaves, Modern Fashion & Accessories Handwoven Hablon, hand-smocked dresses, and chic tropical fibers reimagined for today’s wardrobe. Paired with striking local jewelry and artisanal accessories, these pieces prove heritage and modernity can walk the runway together.

#2 Handcrafted Home Finds From pandan to bamboo to buri—Negrense artisans transform natural fibers into elegant accents for your home. Discover design-forward décor and furnishings that bring timeless Negros craftsmanship into modern living spaces.

#3 Artisan Sweet & Savory & Pasalubong Stock up on flavors that define Negros: – From Mumshies’ delicacies to Virgie’s home-made mango tarts and pastries, plus savory favorites like the Ereneta-Manaloto’s bottled Chorizo de Bacolod and a lot more— Sweet or savory, these iconic bites are made for gifting—or for keeping all to yourself.

Experience More at HIMBON

HIMBON is a celebration of Negrense culture that goes beyond shopping. Enjoy locally produced wines and Don Papa rum while listening to live acoustic music, which brings the hospitality of Negros to the metropolis. Showcases of immaculate beaches, historic haciendas, and culinary tours—all of which offer an opportunity to experience Negros directly—will serve as inspiration for your next journey. Remember to take pictures of your #HimbonMoments as you go because every artisan booth and beautifully decorated nook has a story waiting for your feed. T

The fundamental meaning of HIMBON is “to gather,” and this fair is just that—a celebration of heritage, cuisine, and fashion that honors old customs and contemporary inventiveness.

  • Save the Date: Sept 23–28 | SMX Convention Center, SM Aura
  • Taste. Shop. Celebrate. Experience Negros like never before.

 

 

Food

This New Eastern Hangout Combines Play, Art, and Food in One Place

From global bites and steaming hot pot to bold mural backdrops and barkada game nights, this East-side hub is built for every kind of hangout.

Foodies, art lovers, and gamers—this new hangout spot in the EAST has something for every squad.

More than simply a gourmet paradise, the new East Wing at SM City East Ortigas is a lively hangout with everything from Neapolitan pizza and Okinawan beef to billiards matchups and art-filled nooks. This East-side attraction unites passions in one chic setting, whether you’re a foodie seeking out international flavors, an art fan searching for Instagram-worthy backgrounds, or a gamer looking for friendly battles at the Game Park.

For the Art Squads: The Glow-Up by Kiefsix

Increasing the element of coolness? Kiefsix (Kiefer Indiongco), an illustrator and creative director based in Manila, created enormous, vibrant murals on bare walls. His daring, basketball-inspired designs transform the East Wing into an open gallery that doubles as a hangout and an art crawl. Additionally, guests are given a playful tour of the area by EYO, a colorful, sun-inspired figure created by Kiefsix that is constantly Instagram-friendly and ready for selfies.

For the Foodies: A Passport of Flavors

The East Wing lineup reads like a culinary world tour:

Paris Baguette – Bakery brand from South Korea serving pastries and cakes.

Hoshino Coffee – Signature hand-dripped coffee and soufflé pancakes from Japan.

Du Hsiao Yueh – Taiwan’s iconic Dan Zai noodles.

Jiangnan Hot Pot and Grill – Authentic Chinese broths, meats, and sauces made for sharing.

Rossopomodoro – Neapolitan pizza and pasta straight from Italy.

Yappari Steak – Black Angus beef grilled on lava stones from Mount Fuji in Okinawa, Japan.

Nanyang – Singaporean staples like laksa and kaya toast.

Eat Pizza – Giant K-style pizza slices made for photos.

Kenangan Coffee & Zus Coffee – Bold brews from Indonesia and Malaysia.

BEBANG’s Halo-Halo – Fifteen playful takes on the Filipino classic.

And that’s not the full spread—you’ll also find crowd-pleasers like Sumo Niku, Pancake House, Mesa, French Baker, Super Bowl of China, Yummy Mala Pot, Yococo, Coco Fresh, Smashing Lemon, NYFD Fries, Gang Gang Chicken, and more. Basically, it’s your foodie passport without ever leaving Pasig City.

For the Gamers: Chill + Play at the Game Park

If your squad is equal parts foodie and gamer, the East Wing Foodcourt + Game Park is your sweet spot. After fiery Thai plates from Thaiwadee, ramen bowls from Buchiton, or K-cravings from Seoul Yummy, head to the Game Park to unwind with billiards, darts, or karaoke. It’s the ultimate fusion of dining and play—a barkada bonding formula that works every time.

And yes, other Food court staples also join the party: Sizzling Plate, Dingers, TEXMEX, Hey Fried Rice, Lechon Belly Kitchen, Potato Corner, Kohi Manju, Barcada and more.

Why It’s the Spot for Every Squad

The truth is that the East Wing is about creating memories across passions, not simply about food. It’s the kind of spot that fits your mood, whether it’s for game-time showdowns, barkada hotpot nights, coffee runs, or mural selfies. Every squad in the East turns to the East Wing as their go-to gathering place since EYO is there to make every visit more enjoyable.

Are You All Set to Hang Out? Hit your gaming streak, find your next culinary addiction, take mural selfies, and allow EYO to show you the more positive aspects of the East.

Follow along: #HangoutHereAtSMEast | #HangoutWithEYO SM City East Ortigas – East Wing

 

 

 

 

 

 

Food, Lifestyle

Partnership between PCPPI and Plastic Bank creates shared value from plastic waste

13,000 metric tons of plastic recovered in 2024 alone

PCPPI Plant

In 2024, Pepsi-Cola Products Philippines, Inc. (PCPPI) recovered 13,000 metric tons of plastic waste through its ongoing partnership with Plastic Bank, an international social fintech with a global bottle deposit program, setting a new standard for sustainability in the fast-moving consumer goods (FMCG) industry.

In addition to guaranteeing adherence to the Extended Producer Responsibility (EPR) Law, which mandates that businesses recover a portion of the amount of plastic they produce, the program educated local communities, empowered waste collectors, and established PCPPI as one of the nation’s most progressive businesses in terms of environmental, social, and governance (ESG) leadership practices.

“Plastic Bank partnered with us into thinking beyond compliance. We transformed sustainability into a company-wide mindset that involves every employee, partner, and community we touch,” said Atty. Carina Bayon, Chief ESG Officer of PCPPI. “This has created real, measurable value across our business and the communities we serve.”

Since launching the partnership in 2022, PCPPI has been funding the recovery of plastic equivalent to its entire annual footprint in the Philippines, covering key areas like Cebu, Pampanga, Davao, and Muntinlupa. This is after Plastic Bank gave PCPPI access to a scalable plastic recovery infrastructure aligned with the country’s evolving environmental policies.

But the effort goes beyond waste collection. It supports local recycling ecosystems, improves livelihoods of waste collectors, and strengthens grassroots partnerships with local government units (LGUs) through projects like Adopt-a-River and community-based material recovery initiatives.

“PCPPI’s corporate responsibility goes beyond compliance and leads by example in uplifting communities across the Philippines while preventing plastic from polluting the environment,” said David Katz, Founder and CEO of Plastic Bank. “Together, we’re proving that solving the plastic crisis is possible when companies lead with purpose and create prosperity for the people and the planet.”

From Bottling Beverages to Bottling Change

PCPPI’s sustainability model doesn’t end at recovery. “It aims to empower,” Atty. Carina Bayon added.

The company’s workforce has been mobilized as ESG champions through internal campaigns, bottle collection drives, and learning sessions with Plastic Bank.

With the appointment of its first Chief ESG Officer in 2023, PCPPI unified its sustainability, compliance, legal, and people strategies into one forward-thinking framework. This alignment has led to faster, more impactful decisions and solidified the company’s leadership in the ESG space.

Additionally, PCPPI’s dedication to sustainability is improving its reputation. The business gained recognition at international ESG events in Singapore and Jakarta, which increased it’s appeal to partners and investors who prioritize sustainability.

“The company’s transparency and consistency in passing EPR audits are also building consumer trust in a landscape where environmental credibility is increasingly non-negotiable,” said Atty. Carina Bayon. “By embedding ESG into our core strategy, PCPPI has proven that environmental responsibility is not just good business, it is good citizenship, for the common good.”