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Food

At SM Supermalls, CDO’s Audacious New Firsts Get Started

Discover new ways to dine – only at SM.

Have a craving for some delicious seafood? What about ready-to-go, freshly made coffee? It’s all about what you want this month; take a look at these recently opened dining and drinking establishments that are coming your way.

With these new firsts, you have every incentive to make life more fulfilling. You deserve the best to satiate your cravings, whether it’s decadent dining or short coffee breaks.

Give yourself endless opportunities to experience the good life at SM Supermalls—right here in Cagayan de Oro City—and have a genuinely fulfilling day.

Fresh Eats Straight from the Sea at Zubaibai Seafood Restaurant

Experience a unique dining experience with Zubaibai Seafood Restaurant—a bold new take on Filipino culinary traditions perfect for every seafood lover.

This pork-free restaurant offers flavorful dishes with a modern twist, including their signature Balangay Seafood Boil: a hearty platter of fresh seafood served in a custom-built Balangay-style boat—honoring Filipino heritage in a festive spread. Each dish is carefully plated with built-in burners, keeping the food deliciously hot and freshly cooked right at your table.

Indulge in the sea’s bounty, and experience a burst of flavor with this beachside-inspired dining escape at Level 5, SM CDO Downtown.

Coffee On-the-Go with Starbucks Drive-thru

Starbucks, one of the country’s most popular cafés, has opened its first-ever drive-thru store here in Northern Mindanao—giving our busy coffee lovers the convenience of enjoying their favorite blends and brews while on the road.

Kickstart your day with your go-to Iced Latte. Feel adventurous and try one of their seasonal signature brews. Pair your handcrafted coffee or non-coffee drink with a delicious Doughssant.

You can now bring Starbucks with you wherever you go or whatever your mood is. The North Wing of SM City CDO Uptown is always a quick stop for your caffeine fix, whether you’re going to work, running errands, or just enjoying the city.

Experience new dining options that are exclusive to SM Supermalls, ushering in a #NewEraOfFirsts.

For the most recent information and activities, remember to check www.smsupermalls.com or like and follow @smsupermalls on social media!

Food, Travel

A New Era of Asian Flavors with a Twist: THE FIRST IN PAMPANGA

If there is one thing that unites Asian culture, it is the way that food is used to maintain our history and customs. Asian dishes are genuinely created to be outstanding, from the meticulous procurement of ingredients to the inventiveness and creativity in preparation.

This is maintained by SM Supermalls, which brings top-notch Taiwanese, Japanese, and Thai cuisine to Pampanga, one of the culinary hubs of the Philippines. At SM City Clark and SM City Pampanga, Ninepot, The Matcha Tokyo, and Purple Rice all establish themselves as must-try locations with the same sense of richness and attention to quality!

Ninepot—Quality Taiwanese Hot Pot Experience

With the growing popularity of East Asian hot pot restaurants, Ninepot—its name reflecting the Taiwanese cultural belief that the number nine brings good fortune—sets itself apart by putting traditional Taiwanese flavors in the spotlight at the Tech Hub 2 of SM City Clark.

Unlike many hot pot restaurants that focus on unlimited servings, Ninepot prioritizes quality by offering carefully curated ingredients in each customizable set meal. Following a six-step process, Ninepot creates a well-rounded dining experience that highlights the richness of Taiwanese cuisine.

Each order includes a choice of protein, sides, broth, and vegetables, complemented by a dessert and a weekly special drink—completing a satisfying dining experience.

But what truly makes Ninepot stand out is its flavorful selection of soup bases, ranging from classic Taiwanese savory specials to hot and spicy picks. Among these are the signature Taiwan Stone Hot Pot, the aromatic Sesame Oil Hot Pot, the refreshingly sweet Dashi Broth Hot Pot, and the delectably spicy Szechuan Hot Pot.

The Matcha Tokyo—Haven for Premium-Grade Matcha

Matcha-inspired drinks and desserts are popping up left and right. However, despite the growing accessibility, matcha has proved to be a difficult flavor to handle—especially since matcha lovers are even more difficult to please!

But when it comes to perfecting that earthy, rich, and refined flavor, no one does it better than The Matcha Tokyo with its authentic, premium-grade selections at the Ground Level of SM City Clark.

Highlighting 100% organic matcha specials, The Matcha Tokyo is committed to promoting health and sustainability by bringing Japan’s finest matcha for daily and casual consumption.

For starters, their definite must-tries include the #1 best-selling Organic Matcha Latte—popular across all The Matcha Tokyo branches worldwide—and the Philippine-exclusive Ube Matcha Latte, which features a delightful blend of their high-quality matcha and the iconic sweet taste of purple yam (ube).

From a wide variety of matcha-infused beverages and pastries to chocolates, snacks, and conveniently available pure matcha powder—everything you can imagine to satisfy your matcha obsession is possible with The Matcha Tokyo.

Purple Rice—Thai Flavors with an Innovative Twist

Nothing is more delicious than sustainably crafted meals made rich with their culture of origin. This is exactly what Purple Rice brings to the table—introducing Thai flavors cooked through future-forward approaches to food at the Ground Level of SM City Pampanga.

Rooted in stories of heritage, environmentally conscious agricultural practices, and ultimately, a deep love and respect for Thai cuisine, Purple Rice offers a variety of creative Thai flavors fused with touches of Filipino warmth and food traditions.

Dedicated to serving authentic Thai cuisine with signature innovative twists, the uniquely colored Purple Rice takes center stage—often paired with popular Thai dishes and set against an inviting interior that enhances the experience.

Their menu features a variety of dishes, including soups like Tom Yum Talay, salads such as Purple Yam Woon Sen, and mains like Khao Soi and Pad Thai, with their best-selling meals including the Red Angus Beef Curry and Thai Halo-Halo, among other noteworthy selections.

Allow yourself to explore flavors that greatly satisfy your Kapampangan taste buds and visit Ninepot at Tech Hub 2 and The Matcha Tokyo at the Ground Level of SM City Clark, as well as Purple Rice at the Ground Level of SM City Pampanga.”

SM Supermalls guarantees that you get the best of many cuisines, whether you consider yourself a food connoisseur or a casual food enthusiast. They serve flavors that are tailored to our own preferences and cultures while introducing culinary innovations that combine tried-and-true methods with novel experiences.

At SM Supermalls, there’s always more to take pleasure in and share! For additional first-to-market brands and exclusive dining experiences, go to www.smsupermalls.com or follow @SMSupermalls on social media.

 

 

 

Food, Travel

SM Supermalls: What’s New? Discover What’s New in Cebu

June is a month of living in the present, with a number of chances for happiness and contentment on the horizon.

Being able to produce significant memories in the here and now, whether with loved ones or alone, is what makes life genuinely fulfilling. Making the most of today can help you live your best life, whether it’s enjoying delicious meals, acknowledging minor victories, or restoring the day after a demanding week.

Enjoy special moments and seize the opportunity to make joyful memories at SM Supermalls, located in Cebu.

Moments Worth Savoring at SM City Cebu

What better way to share special moments than over delicious food? Savor memorable dining experiences with these must-visit food destinations headlining this June and July:

  • Manam—finally opening this month, get ready to relish familiar yet innovative flavors with modern takes on Filipino comfort food and traditional dishes—including their signature Beef Short Rib Sinigang & Watermelon.
  • Ooma—the long wait for this Japanese-inspired restaurant is over! Known for its bold takes on Japanese dishes, food lovers in Visayas can enjoy Ooma favorites including the Hanger Steak, Aburi Mixer, Ebi Tempura, and more.
  • 8 Cuts Burgers—a casual restaurant serving a wide menu of burgers and sides, highlighting their custom-blended patties crafted from premium grade ingredients.
  • Mo’ Cookies—a dessert haven known for its ooey-gooey palm-sized cookies come in flavors like Chocolate Chip, South Cotabato Fudge, and Nutella Crinkle, among many others.
  • Din Tai Fung—a renowned Taiwanese restaurant chain celebrated for its expertly crafted xiaolongbao, along with a variety of authentic Taiwanese dishes.

Unwind and Treat Yourself at SM Seaside City Cebu

Meaningful moments don’t have to be grand—because joy can also come from small wins, small steps, and all the little things you do to show appreciation for yourself. Check out these freshly opened hangout spot:

After a long wait, the fast-growing Pickup Coffee has finally arrived at SM Seaside City Cebu with its first-in-SM premium café concept: Pickup Prime—offering elevated brews perfect for your productive lifestyle.

Whether it’s your very first collectible item or your first time trying out makeup, there’s joy and fulfillment in treating yourself to new things and fresh experiences. Reward yourself with these first-in-Cebu stores launching this June:

  • Geek PH—specialty toy and collectibles store, catering to pop culture enthusiasts, offering a wide range of action figures, blind boxes, and other unique items.
  • Issy—a Filipino beauty brand renowned for its vegan, cruelty-free, and skin-friendly makeup products, bannering items designed to be versatile, easy to use, and suitable for the tropical climate of the Philippines.
  • Premier Drip—a wellness lounge specializing in intravenous (IV) therapy opening their first-in-Cebu store, offering the magic of having an enhanced overall skin health, radiant glowing, and boosted immunity.
  • Bangkok Kitchen Express—a Thai restaurant bringing the authentic flavors of Bangkok to Cebu for the very first time.

Parisian Bistro at SM J Mall

Take your special moments to a classic French dining experience here in Cebu. Our discerning food lovers can look forward to the opening of Salon de Thé by The French Baker—a Parisian-inspired café featuring European pastries, gourmet teas, and bistro-style dishes.

What you do with each moment of your life is what matters. Enjoy yourself, make unforgettable memories, and take center stage with a plethora of joyful experiences available only at SM Supermalls in Cebu, ushering in a #NewEraOfFirsts.

For the most recent information and activities, remember to check www.smsupermalls.com or like and follow @smsupermalls on social media!

Fashion, Food, Lifestyle

SM Supermalls: What’s New? Firsts in Metro Manila You Must See

During the month of June, follow your desire to try new things.

With these fresh and up-and-coming jewels on their way, have fun, be carefree, and let your imagination run wild. When you decide to view each day as a blank canvas, you have the ability to transform the ordinary into the extraordinary through immersive experiences, robust international cuisines, and unique fashion pieces.

With SM Supermalls, located in Metro Manila, you can enjoy the wonders of curiosity and discovery.

Variety & Great Options at SM Mall of Asia

With more options, you uncover more paths, opening doors to fresh experiences and delightful discoveries—whether it be trying out different meals at once or spicing up your everyday style!

Enjoy the diverse flavors of Japan at Kiwami: Japanese Master Kitchens, opening their first-ever SM flagship store soon—their biggest one yet! Offering a variety of authentic dishes all under one roof, indulge in an extensive dining experience and savor the best of Yabu (katsu), Ippudo (ramen), Hachibei (yakitori), and Hannosuke (tempura)—each offering their own distinct and authentic taste of Japan.

Meanwhile, our stylish go-getters can look forward to more soon-to-open stores, serving up options after options in everyday fashion and sportswear:

  • JD Sports—elevate your active lifestyle with impactful design and exclusive picks from top-performing brands. Britain’s leading retailer in street and activewear is bringing its first-ever store to the Philippines within the next few months.
  • 8 Seconds—an iconic Korean clothing brand is opening its first-in-PH store this July. Prepare to K-style your everyday look with trendy apparel ready to captivate you in under 8 seconds.

Magical Moments at SM North EDSA

Having the heart to wander rewards you with unexpected moments of magic. Give yourself the chance to experience those pleasant surprises and set out to explore these newly opened go-to destinations:

Space & Time Cube, the Philippines’ first immersive digital museum blending art and technology across multiple themed attractions, opened last May 16, extending its signature multi-sensory experience to our adventure seekers here in Quezon City. Their latest highlight, Fantasy Cinema, delivers an exhilarating 9D feature—combining virtual reality, motion simulation, and rich sensory effects to transport guests into an awe-inspiring cinematic world.

Meanwhile, Moon Hey—an engaging hot pot & grill restaurant—will launch their first-in-SM store this June, serving diners with their own satisfying dining experience by having individualized cooking stations and a customizable set of ingredients that revolves around the room.

Positive-impact Fashion at SM Megamall

Wander responsibly. And have a conscious effort  to care about the environment wherever your feet lead you. Make a fashionable statement with sustainable designs from VIVAIA—a rising gem in global footwear that recently opened its first in-mall store here in the Philippines. Offering a wide selection of on-trend shoes made notably from recycled PET materials, VIVAIA brings a commitment to eco-friendly footwear crafted for comfort, style, and responsible consumption.

German Flavors at SM Podium

Wandering is not complete without some time for relaxation, because the best part about taking a wondrous journey comes out when you’re having fun!

Savor the finest of German food while experiencing the epitome of good cheer. The world-famous German bier bar and restaurant Brotzeit, which has its roots in Singapore, just launched its first location in SM. It offers rich German beers and Bavarian fare in a warm and inviting setting that is excellent for a fun and relaxing evening. Savor a variety of dishes like pig knuckles, schnitzel, and sausage platters, all of which are expertly paired with beer, of course!

Unexpected moments of awe result from having an adventurous heart. Explore Metro Manila’s significant and intriguing attractions, and enhance your tales of exploration and wonder—only at SM Supermalls, which is ushering in a #NewEraOfFirsts.

For the most recent information and activities, remember to check www.smsupermalls.com or like and follow @smsupermalls on social media!

 

 

 

 

 

 

Food, Lifestyle, News

Creative Approaches to Eco-Friendly Fishing and Livestock: Highlighting Technology at Livestock and Aquaculture Philippines 2025

The highly awaited return of Livestock Philippines and Aquaculture Philippines 2025, the nation’s premier business-to-business trade shows for the livestock, poultry, and aquaculture sectors, is scheduled for June 25–27, 2025, at the World Trade Center in Pasay City. Metro Manila.

This year’s theme, “Empowering Agri-Fishery through Modern Technology and Innovation,” which is organized by Informa Markets and sponsored by the Department of Agriculture, highlights the necessity for the sector to innovate and modernize in order to fulfill the growing demand for food.

The opening ceremony of the Livestock Philippines and Aquaculture Philippines 2025 is strongly supported by DA, including the Bureau of Fisheries and Aquatic Resources, as well as other industry associations. Honorable Assistant Secretary for Swine and Poultry, Mr. Michael Garcia, opened the events on behalf of the Agriculture Secretary Francisco Tiu Laurel, Jr. Informa Markets in the Philippines Country Manager, Ms. Rungphech “Rose” Chitanuwat, leads the events filled with activities, including a VIP tour, reception, and other special activities.

It was an enriching event filled with valuable insights and innovative business ideas. I gained extensive knowledge about livestock and aquaculture, especially how modern technology is transforming these industries. It was truly a wholesome experience that addressed our questions and concerns about food security, supply, and future demands.

Bringing together over 10,000 trade attendees, about 250 exhibitors, and a dynamic lineup of 40+ conferences and technical seminars, this year’s Livestock Philippines and Aquaculture Philippines will serve as the key meeting point for stakeholders across the entire value chain — from feed to farm to food.

“For over a decade, Livestock Philippines and Aquaculture Philippines, in partnership with the Department of Agriculture and our esteemed industry affiliates, have served as vital platforms connecting the entire value chain of the livestock and aquaculture sectors,” said Ms. Chitanuwat,  “Through collaborative initiatives, impactful programs, and meaningful partnerships, these events have helped advance local production by fostering knowledge exchange, information sharing, and—most importantly—lasting relationships between farmers and key industry stakeholders.”

The DA recently reported a 5% increase in livestock production and an 8% growth in poultry production in the last quarter, while the aquaculture sector saw a 3% rise in overall yield — a clear signal that the domestic livestock and aquaculture sectors are on an upward trajectory.

Supported by top government agencies and industry associations, the twin expos will showcase about 250 leading brands and exhibitors, including a strong international presence showcasing cutting-edge solutions and technologies.

The three-day event will showcase the main highlights:

  • Livestock Conference (June 25–26):Swine and poultry experts will present insights on animal health, production efficiency, and profitability.
  • Aquaculture Conference (June 26):A must-attend for aquaculture professionals, featuring the latest market trends, innovations, and sustainability strategies.
  • Antimicrobial Resistance Forum (June 25):Tackles the global issue of antimicrobial resistance and promotes responsible usage of antimicrobials for long-term animal and public health.
  • Regional Livestock Forum (June 26):Features industry associations from Indonesia, Malaysia, Philippines, and Thailand to share best practices and tackles climate-smart livestock and poultry production trends.
  • Sustainability Forum (June 26):Showcases practical strategies and innovations to reduce environmental impact and improve resource efficiency.
  • Technical Seminars (June 25–26):Hear from top exhibitors about the latest advancements in technology and solutions for livestock and aquaculture production.

The National Federation of Hog Farmers, Inc., Pork Producers Federation of the Philippines, Batangas Egg Producers Cooperative, Sorosoro Ibaba Development Cooperative, Philippine Tilapia Stakeholders of the Philippines, SEAFDEC/AQD, University of the Philippines – Institute for Small-Scale Industries, Philippine Society of Animal Nutritionists, Pampanga State Agricultural University, Prestige Paper Products, and MAYANI are also supporting this year’s production of Livestock Philippines and Aquaculture Philippines.

Livestock Philippines and Aquaculture Philippines takes place in the World Trade Center Metro Manila in Pasay City, Philippines, and lasts for three days.

For more information, please visit www.informamarkets.com.

 

 

 

 

 

Food, Health and Wellness, Lifestyle

Maintain a Healthy Gut for a Healthy Body with Yakult

Yakult Plant

The relevance of wellness and health-inducing habits has grown ingrained in people’s consciousness in the modern world, when maintaining one’s health has become a key issue in most civilizations and technology has increased the pace and reach of research and information distribution. In addition to the importance of exercise and healthy eating, many individuals now support the idea of taking probiotics to improve their overall health. Information on this issue and other health-related topics has become widely popular, with gut health being one area in which Yakult has been heavily involved.

Modern research has repeatedly demonstrated the significance of maintaining gut health for overall health and wellness, even though Yakult has been recognized to improve digestive health and well-being for nearly 50 years in the Philippines and 90 years in Japan.

I’ve become more mindful of my gut health, thanks to Yakult, which has helped me understand the vital role probiotics play in maintaining overall wellness. Their consistent advocacy and reliable information made me realize that taking care of my digestive system is just as important as any other aspect of my health. Learning about the benefits of probiotics, like those found in Yakult, made me realize how small daily habits can have a big impact on my overall well-being. It’s a reminder that being informed and making mindful choices can help me stay healthy in the long run.

Dr. Shawn Manske, Assistant Director of Clinical Education at New York-based Biocidin Botanicals, published a report about a study that he conducted titled Gastrointestinal Health:     A Foundation for Whole-body Wellness. He said that recent research has illuminated the critical role that gut health plays in human physiology and disease.

Medical doctor and professor, Dr. Stephan Bischoff (2024), defines ‘gut health’ as “a term increasingly used in medical literature and by the food industry… (which) covers multiple positive aspects of the gastrointestinal (GI) tract, such as the effective digestion and absorption of food, the absence of GI illness, normal and stable intestinal microbiota, effective immune status and a state of well-being.”  (https://pmc.ncbi.nlm.nih.gov/articles/PMC3065426/)

According to Miami USA-based spokesperson for the Academy of Nutrition and Dietetics Amy Kimberlain, “Keeping a healthy environment in your gut is critical to not only optimizing your health but also staving off chronic disease.”

The gut must then be strengthened to keep it healthy so the body stands a better chance to have a strong immune system. This is where Yakult comes in.

In the late 1920s, Dr. Minoru Shirota, upon observing the state of health of the people around him in Japan, resolved to do research that could help quell the malady around him. He worked for long hours at the Kyoto Imperial University School of Medicine (now Kyoto University) to be able to find possible ways to help improve the people’s health. He worked on strengthening and culturing lactic acid bacteria in his laboratory until finally he succeeded. He managed to develop a health-enhancing strain— Lacticaseibacillus paracasei strain Shirota (LcS).  This strain later became the main ingredient of a probiotic drink that was made available in 1935 to Japanese consumers at a very affordable price. It carried the brand name Yakult and the company that manufactured and introduced it to the market was registered as Yakult Honsha Co., Ltd. Yakult’s Lacticaseibacillus paracasei strain Shirota (LcS) has a GRAS (Generally Recognize As Safe) Certification from the US Food and Drug Administration (FDA), whereas there must be a general recognition by qualified experts that it is safe when consumed in accordance with its intended use in a food or beverage.

Later established in Kyoto, Japan is this company’s state-of-the-art research and development arm which continuously updates and reinforces its R & D initiatives to guarantee the quality of the products being manufactured and to develop new products.

Yakult products are currently widely consumed in 40 countries and regions, including the Philippines. The establishment of Yakult Philippines took place in 1978. In 2025, Yakult Philippines celebrated its 47th year in the Philippines by opening its second factory, which is ideally situated in Mindanao to better meet the requirements of its devoted customers in the south and help more people. It is situated in El Salvador, Misamis Oriental, and serves as a supplement to the main Yakult plant in Calamba Laguna. Early in June of this year, it was officially opened. The entire floor space of the Yakult El Salvador Manufacturing Company (YESMC) Plant is 25,583 square meters, with about 18,709 square meters dedicated to construction.

Yakult is regarded as a pioneer in the probiotic industry, offering goods that promote health. “Its efficacy is guaranteed by 8 billion live  Lacticaseibacillus paracasei strain Shirota (LcS) in every bottle of Yakult drink,” says YESMC Chairman and Yakult Philippines, Inc. President, Mr. Alberto R. Dy Sun.

 

Food

Take advantage of the newest C2 Freeze Melon to feel cool and refreshing

Stay chill and refreshed with C2’s fruity flavors, including the new Freeze Melon

C2’s latest offering, C2 Freeze Melon, offers a refreshing fruity taste and a satisfying cooling sensation with every sip making it a good drink companion on warm days

Warm days might make you feel uneasy, especially those hot mornings and afternoons that leave you feeling exhausted and sweaty. To help you stay cool and calm throughout the day, it’s always pleasant to have a refreshing drink during these kinds of situations.

The new C2 Freeze Melon may be your favorite beverage if you’re searching for something delicious and refreshing to help you battle the heat.

The freshest way to enjoy your favorite tea is with C2 Freeze Melon. Each sip provides a soothing cooling sensation that is ideal for the hottest days, in addition to its mouthwatering explosion of sweet melon flavor. Green tea leaves, which are known to be a good source of natural antioxidants, are used to make this new beverage from the C2 ready-to-drink tea brand.

Beat the heat and stay refreshed with C2 Dalandan and C2’s latest offering, C2 Freeze Melon and C2 Peach Black Tea

Are you still craving for more C2 fruity flavors? Enjoy the fruity-meets-tea blend of C2 Peach or cool off with the zesty, tropical flavor of C2 Dalandan. Their flavor is so refreshing that you will want to buy more.

The heat shouldn’t slow you down. Anytime, anywhere, choose your favorite C2 Cool and Clean tastes to stay cool, refreshed, and at ease.

Go to the C2 brand’s Facebook and TikTok accounts to learn more about your favorite products.

C2 Cool and Clean is a ready-to-drink green tea beverage made by Universal Robina Corporation (URC), the company behind iconic brands, such as Great Taste White, Payless Instant Noodles, Jack ‘n Jill Piattos, Cloud 9, Maxx, and Magic Crackers, which have been part of Filipinos’ lives for decades. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).

Food, News

In collaboration with DENR and PBSP, the Coca-Cola Foundation Philippines improves water access on Tingloy Island

(L-R) Ma. Cecilia L. Alcantara, President of CCFPI; Carlos Primo David, DENR Undersecretary for Integrated Environmental Science; Tony Del Rosario, President of Coca-Cola Philippines and Chairman of the Board of CCFPI; and Elvin Ivan Uy, Executive Director of PBSP, during the MOA signing held at the Coca-Cola Philippines office.

The Coca-Cola Foundation Philippines Inc. (CCFPI) is reaffirming its dedication to supporting the nation’s waste management and water access initiatives. In order to legally launch the Flowing Opportunities: Clean Water, Healthy Ocean, and Entrepreneurship Project—which aims to provide clean water and support sustainable livelihoods for the island residents in Tingloy, Batangas—it signed a Memorandum of Agreement on May 20, 2025.

The Department of Environment and Natural Resources (DENR) and Philippine Business for Social Progress (PBSP) will collaborate as important partners in technical assistance, implementation, and community involvement through a five-year grant from CCFPI.

“With our water stewardship programs, Coca-Cola Foundation Philippines has been helping fund projects to provide access to safe water in local communities in the country,” said Tony Del Rosario.

“The Flowing Opportunities project exemplifies our long-term vision to help build more water-secure communities through innovative and sustainable solutions. Combining clean water access with livelihood opportunities enables us to empower communities while contributing to broader efforts in securing the country’s water future.” Del Rosario added.

A multi-sector approach to improving water access

Tingloy is a remote municipality in Batangas that has long struggled with limited access to clean drinking water. The Flowing Opportunities project will establish two climate-resilient water refilling stations (WRS) in two barangays — Sto. Tomas and San Jose — each tailored to address the unique water challenges of the areas.

In Brgy. Sto. Tomas, a solar-powered groundwater treatment facility will treat the area’s groundwater supply. Meanwhile, the project will provide Brgy. San Jose with a solar-powered desalination system to convert its high saline water sources into potable water. These systems aim to address the long-standing water scarcity in Tingloy.

The idea for the Flowing Opportunities project was conceived during a 2024 learning session hosted by PBSP’s Water Alliance and CCFPI. During the event, DENR Undersecretary David noted the role of the private sector to help bring solar-powered water filtration to around 100 island communities as sustainable, community-run enterprises. He emphasized the need for community-led water enterprises that would sell treated water, ensuring both access and long-term sustainability of the systems. CCFPI joined forces with PBSP and DENR to develop a solution that is now underway in Tingloy, bringing safe water access and livelihood opportunities to its underserved communities.

“This initiative exemplifies our shared goal of providing more sustainable water solutions through collaborative effort. By working together, we can make a difference and improve the lives of these communities,” Del Rosario added.

Sustaining the flow

A key aspect of the Flowing Opportunities project is to build local capacity through the creation of a dedicated water association with an entrepreneurial mindset. PBSP and its partners will work with barangay local government units (BLGUs) to identify suitable people’s organizations (POs) to manage the WRS. These POs will be formalized into Water Associations and trained to operate and maintain the system, ensuring its long-term sustainability and empowering the community to become self-sufficient.

Beyond access to water, the initiative also supports sustainable solid waste management. Each barangay will be equipped with a materials recovery facility (MRF) or plastic bottle exchange storage. In partnership with Pure Ocean, these structures will serve as hubs for a “palit-tubig” system, allowing residents to exchange plastic bottles for water to promote recycling and environmental awareness.

The project will last for 65 months in total, during which time CCFPI, DENR, and the LGU will receive progress reports and ongoing monitoring.

In addition to supporting The Coca-Cola Company’s larger sustainability goal on water stewardship, waste reduction, and community resilience, this program reaffirms CCFPI’s dedication to water security and community empowerment.

Learn more at www.coca-cola.com/ph/ and follow us on Instagram and Facebook.

Food, News

SHE Leads at Mondelēz International

  • Trailblazing Women taking the Lead and Breaking Traditional Roles
  • Policies, flexible work, and equal caregiver benefits drive inclusion in the workplace

SHE LEADS THE RIGHT WAY. (from L to R) Mondelēz International’s Plant Director Tanya Lim, Managing Director Aleli Arcilla, and General Counsel Mae Corona guide the organization’s journey towards its mission to empower people to snack right.

In the Philippines, Mondelēz International is dedicated to fostering an environment where inclusivity is ingrained in daily operations. This dedication is evident in the leaders as well as in the policies.

Women are now in charge of positions that have historically been held by men throughout the company. Aleli Arcilla, the organization’s first female country leader, serves as Managing Director. As General Counsel, Attorney Mae Corona offers strategic counsel to the entire organization. Additionally, Tanya Lim, the company’s first female Plant Lead, is in charge of manufacturing. Their participation in these roles isn’t merely symbolic; rather, it’s the outcome of a climate at work where leaders are empowered by their abilities rather than their gender.

TRAILBLAZER. Managing Director Aleli Arcilla leads the organization as the first female managing director of Mondelēz International in the Philippines.

“Growing up, I didn’t think gender was a barrier,” shares Arcilla. “But when I entered sales, I realized how often women were left out of the conversations that matter. There’s a bias that once women become mothers, they’re no longer as committed to their roles. That’s simply not true.”

Mondelēz International’s commitment to inclusion is deeply rooted in its structures and systems. Workplace flexibility is built into the culture, with hybrid arrangements and personal leaves that support both collaboration and balance. Parental leave policies go beyond compliance, offering inclusive benefits for solo parents and caregivers regardless of family structure or birth method.

“For me, the work flexibility at Mondelēz International is priceless,” says Corona. “The company has found a good balance between allowing employees to come to the office to meaningfully connect with colleagues and being able to work from home.”

Corona’s journey to leadership was defined by clarity of purpose. “Like everyone else, I rose from the ranks—starting as a Junior Associate in a law firm, then moving to an in-house role 14 years ago. Becoming the Head of Legal for a multination company had always been my target role, so I kept my eyes on the prize.”

Lim’s path was similarly driven by curiosity and commitment. “I’ve always had an interest in how things work,” she says. “Engineering was a natural choice, and from there it became a career.” But early on, being heard was a challenge. “In my earlier days, the issue was getting people to listen. Over time, I proved my capability to lead.”

BREAKING THE MOLD. Plant Director Tanya Lim more than earned her seat at the table in an industry traditionally dominated by men, demonstrating that leadership knows no gender or boundaries.

More recently, she faced a different kind of balancing act—one shared by many working mothers. “The plant runs 24 hours a day and issues don’t follow schedule. Working remotely isn’t an option for my specific role.” What helped, Lim says, is a culture that genuinely values inclusion. “Mondelēz International has given me equal opportunity and fair treatment, and I’m very grateful for that.”

This culture of inclusion doesn’t stop at gender. Employees across a wide range of identities and orientations are supported through frameworks that reinforce fairness, safety, and respect. From mentoring programs to succession planning, the company ensures leadership development is inclusive by design.

Arcilla notes, “Mondelēz International culture recognizes that each person brings something unique. Flexible work, caregiver benefits, and equal leave policies create an environment where people—especially women—don’t have to choose between family and career. That’s what makes the difference.”

And for the next generation of women in the workplace, these leaders aim to model what’s possible.

EYE ON THE PRIZE. Atty. Mae Corona had the ultimate career ambition of one day becoming a legal head of a global organization which she has now realized as the General Counsel of Mondelēz International.

“Everything starts at home,” says Corona. “Allowing my daughter to see me in a key position—while still growing and learning every day—matters most to me.”

Lim echoes the sentiment: “I want to keep growing talent and helping others unlock their potential. I also see myself as proof that women can lead in any field they choose.”

Their advice to young women: Stay curious, stay grounded, and stay resilient. “Learn as much as you can and value every experience,” Lim shares. “Tap into your perseverance and grit—because in this field, problems can be solved, and skills can be learned. What sets you apart is your mindset.”

“Gender doesn’t matter as much as technical skills, emotional intelligence, and authenticity,” adds Corona. “That’s what leadership is built on.”

Aleli concludes by advising anyone walking a similar route to “find your voice.” Like everyone else, you deserve to be in the room. Additionally, while you are in that room, remember to assist others in entering.

In the Philippines, Mondelēz International keeps creating a workplace where everyone, regardless of gender or background, can achieve by creating systems that represent the actual demands of its workers.

Sustainability Index. Visit www.mondelezinternational.com or follow the company on Twitter at www.twitter.com/MDLZ.

Visit https://ph.mondelezinternational.com/home

 

 

 

Food

A BOND ACROSS GENERATIONS IN EVERY FILIPINO HOME: AJI-NO-MOTO UNVEILS A NEW GLOBAL LOGO AND PACKAGING DESIGN THAT SYMBOLIZES A TIMELESS LEGACY AND A HOPEFUL FUTURE

AJI-NO-MOTO® UMAMI SEASONING GETS A NEW PACK! Ajinomoto Philippines Corporation (APC) held an internal launch at its Head Office in Makati City with (L-R) AJI-NO-MOTO® Brand Manager Mr. Mayo Recto, Sr. Brand Specialist Ms. Lois Viray, APC’s Director of Sales, Marketing, and PR Ms. Mika Makino, and celebrity endorser Iya Villania-Arellano.

Ajinomoto Philippines Corporation (APC) proudly introduced the new global logo and updated packaging design for its flagship product, AJI-NO-MOTO® Umami Seasoning, during a launch event held at its Makati Head Office.

This milestone is part of the AJI-NO-MOTO® Rebranding Project—a worldwide initiative by the Ajinomoto Group aimed at refreshing the brand’s image for future generations. The new packaging showcases a sleek, contemporary look while preserving the brand’s iconic red bowl symbol, representing warmth and delicious flavor, and staying true to its mission of enhancing every meal.

In the Philippines, the refreshed design also celebrates local brand elements that resonate with Filipino consumers, such as the iconic “Tak-Tak-Tak®” catch phrase and the endearing AjiPanda® character, revitalizing the brand’s connection with younger audiences.

The event was joined by APC’s leaders in the Philippines, including, Ms. Mika Makino, Director for Sales, Marketing, and PR, along with  AJI-NO-MOTO® Brand Manager Mr. Mayo Recto, and Ms. Lois Viray.

Celebrity endorser Ms. Iya Villania-Arellano also graced the event, representing the  personal connection of AJI-NO-MOTO® and  its role  among Filipino  family meals. The event is sure to inspire APC’s Field Sales Team and the  rest of APC  to bring the revitalized AJI-NO-MOTO® closer to Filipino households, reinforcing the brand’s mission to make everyday meals more delicious and enjoyable as the importance of evolving with consumers while staying true to the brand’s roots shared insights into the design transformation was emphasized, highlighting the balance between global direction and local appeal.

As AJI-NO-MOTO® embraces a fresh new look, one thing stays the same — their mission to add more flavor, joy, and heart to every Filipino household. More than just a kitchen essential,AJI-NO-MOTO® has long been a cherished part of home-cooked meals, family traditions, and shared moments around the table. This new chapter reflects their commitment to growing alongside you — offering the same reliable taste, now in a design that speaks to today’s generation and the next.