The original and delectable Gyudon has been Yoshinoya’s best-selling dish since opening its doors in Japan’s Beef Bowl capital. A wonderful balance of beefiness and sauciness is delivered by this tempting rice dish, which mixes savory sliced beef seasoned with herbs, sweet white onions, and soft Japanese rice. This Halloween, it’s going to haunt the cravings of many people with its tricks up its sleeve!
Celebrate Halloween the Shibuya Style
On October 29, the world-famous beef bowl known as gyudon will be given away to the first 100 guests who are dressed as Halloween characters! Customers may take advantage of this exciting deal at the Yoshinoya Eastwood shop beginning at 5 PM, where they will also get to see what it’s like to celebrate Halloween in the well-known Shibuya crossing. A bunch of cosplayers will spook it up and provide guests with a visual feast of whimsy and mystery as they parade around in costumes! If you’re an Otaku at heart, join the party by donning your scariest outfit!
I-Scream for FREE
Yoshinoya is the kind of gift—or, better yet, treat—that never runs out. Customers may enjoy a boo-tifully sweet Halloween long weekend thanks to Yoshinoya, which is offering FREE Chocolate Mochi Ice Cream with any purchase of at least P500. The brand-new Chocolate Mochi Ice Cream is the most decadent dessert and the ideal way to round off your dinner!
This promotion is only applicable for dine-in transactions and runs from October 30 to November 5, 2023, between 6 and 8 p.m. It’s worth yelling for this limited-time promotion! Set a reminder in your calendars and come celebrate Halloween with us at Yoshinoya!
Organizers and participants during the 1st year of Reimagine Recycling
Reimagine Recycling, a project by Coca-Cola Philippines and Save Philippine Seas that strives to scale developing circular economy projects, is once more looking to assist trash solutions through project financing and capacity-building opportunities. The project is now in its fifth year. The search this year will concentrate on initiatives that promote circular economies, assist underprivileged communities, and stop garbage from leaking into riverine and marine habitats.
Up to 10 finalists will be chosen from the pool of applicants to attend the Reimagine Recycling Summit in January 2024. They will have the chance to network with previous winners, take part in seminars, and present their ideas in front of a group of specialists and experts during the summit. The Coca-Cola Foundation Philippines may provide funds for selected projects to support their execution of up to Php 500,000.00.
“Coca-Cola Philippines is proud to continue working with Save Philippine Seas to promote marine conservation. We recognize the importance of our oceans in life. Through Reimagine Recycling, we are helping support a circular economy for our packaging – including uplifting informal livelihoods, and working to reduce marine pollution in our rivers and oceans,” said Tony del Rosario, President of Coca-Cola Philippines and Vice President for Coca-Cola Franchise Operations in the East Region (Vietnam, Cambodia, and the Philippines).
The program is part of Coca-Cola’s continuous efforts to achieve a World Without Waste through partnerships with organizations. In 2018, The Coca-Cola Company pledged to collect and recycle an equivalent of every bottle and can it sells by 2030; make its packaging recyclable globally by 2025, and use at least 50% recycled materials in its bottles by 2030. The company has also opened a state-of-the-art bottle-to-bottle recycling facility in General Trias, Cavite in 2021.
“At Coca-Cola Foundation Philippines, we believe in the power of collective action and the ability to make a difference. That is why we are excited to support the 5th year of Reimagine Recycling! We continue to seek new innovations from groups who share our vision of caring for our communities and supporting our informal waste sector,” said Cecile Alcantara, Coca-Cola Foundation Philippines President.
A program participant joining a brainstorming session on waste segregation and collection
“Reimagine Recycling has enabled past winners to make new connections, grow their projects, and support the collection of over 195,000 kilograms of waste. The ingenuity of Filipinos is inspiring,” said Anna Oposa, Executive Director of Save Philippine Seas.
Applications must be submitted by November 20, 2023. For any questions or concerns, please email Ms. Mo Maguyon, Reimagine Recycling Project Manager, at [email protected].
Eligibility
Applicants should have an established and ongoing project that addresses issues in coastal community engagement, improving the welfare of informal waste pickers, gender mainstreaming in waste management, and preventing waste from river and marine ecosystems. The project must be at least six (6) months old by November 2023. The initiative must be a community-based project. Priority will be given to projects that work at the barangay level and collect and recycle hard plastics.
Two to three representatives from each project’s organization, association, or group are required to submit applications. Applicants may be affiliated with academic institutions, civil society organizations, or private businesses (including start-ups and social entrepreneurs).
Examples of initiatives
Supporting informal livelihoods
● Capacity-building opportunities
● Implementing models of cooperative organizing and community governance
● Improving facilities for workers to safely process collections
Developing circular systems
● Providing access to recycling markets and solutions
● Improving local infrastructure for waste collection, recovery, recycling and disposal facilities
● Developing roadmaps and strategies for solid waste management and/or circular economy
In its Asia’s Outstanding Poll 2023, one of Asia’s top financial publications, Asiamoney, chose Universal Robina Corp. (URC) as the Philippines’ most outstanding company in the consumer staples sector for the third consecutive year.
After conducting a thorough poll of the top capital movers and financial experts in the area, Asiamoney presented the prize to URC, one of the major food manufacturers in the Philippines.
URC president and CEO Irwin Lee said clinching the award three times in a row “serves as a validation of the quality of our product, and a testament to the unyielding trust and confidence that our valued customers have in us”. “It is also a recognition of the remarkable dedication shown by our workforce, and a reaffirmation of the overall excellence that defines our company,” he added.
Asiamoney is a top source of news, commentaries and data services for international capital markets.
The 2023 Asia’s Outstanding Company Poll covered over 1,225 fund managers, analysts, bankers and ratings agencies. In total, 7,653 votes were received for publicly listed companies across 13 markets in Asia.
The results recognized 194 companies as being the most outstanding in their respective sectors and markets.
The poll was designed to acknowledge listed firms that have excelled in areas such as financial performance, management team excellence, investor relations and corporate social responsibility.
Lee thanked the diverse group of fund managers, analysts, bankers, and ratings agencies who participated in the voting.
“We are also grateful to all our stakeholders – employees, suppliers, customers, and consumers – whose unwavering support and dedication have been instrumental in our resilience during the recent challenging years,” he added.
Lee said the latest award reinforces URC’s commitment to becoming the “foremost sustainable food and beverage enterprise from the Philippines, that delight consumers around the world with good food choices”.
The legendary products produced by URC, which have long been a part of Filipino culture, include Great Taste, C2 Cool & Clean, Piattos, Maxx sweets, and Cream-O cookies. URC, one of the biggest food and beverage producers in the nation, has a substantial and expanding presence in ASEAN. A few of its top regional brands are Fun-O, Tivoli, and Lexus.
For the third consecutive year, Universal Robina Corp. (URC) has been recognized the Philippines’ most outstanding firm in the consumer staples sector by Asiamoney, one of the region’s top financial periodicals. Popular food and beverage brands like Cream-O cookies, which are widely distributed in the area, are produced by URC.
Jollibee Group’s Beth Dela Cruz joins Bobby Lopez, Loida Lewis, and other accomplished Filipinos for PH TimeIsNow on October 25. Virtual access to the event is also available through www.phtimeisnow.com.
On October 28, PHTimeIsNow: A Time and Place to Connect with Fellow Filipino Trailblazers will be hosted at the Harvard Club of New York City. Beth Dela Cruz, the CEO of the Jollibee Group’s, will be one of the speakers.
“I am honored to share our Jollibee Group story at the historic Harvard Club NYC for the PHTimeIsNow forum,” shared Beth Dela Cruz, President for Jollibee Group North America Asian Brands (Jollibee, Chowking, and Red Ribbon). “Being on stage with accomplished Filipinos like Bobby Lopez and Loida Lewis inspires us to work even harder to share Filipino pride here in the United States and around the world.”
Jollibee Group President for North America Asian Brands Beth Dela Cruz (in photo) joins a prestigious panel of accomplished Filipinos for the PHTimeIsNow Event at the Harvard Club, New York on October 28, 2023.
Dela Cruz joins the company of well-known trailblazers like Loida Lewis, a philanthropist, businesswoman, and author of “Why Should Guys Have All the Fun?,” and Bobby Lopez, a composer for Frozen, Coco, Avenue Q, and Book of Mormon who has won a Double EGOT (Emmy, Grammy, Oscar, and Tony) award.”.
Lopez, who was raised by Filipino-American parents in Manhattan, graduated from Yale University before penning music for regional theaters. Lopez became the youngest person to win all four trophies and the first Asian to do so when he won his first EGOT in 2013, when he was 39 years old. As the only person in history to earn a double EGOT, Lopez got his second Oscar in 2018, cementing his status as a legend in the realms of theater, music, film, and television.
Lewis, a practicing attorney in both the Philippines and New York,was the first Asian and Filipino woman to pass the New York bar without having studied law in the United States. She also served 10 years as General Attorney in the US Immigration and Naturalization Service (currently U.S. Citizenship & Immigration Services) and won her discrimination action against INS in 1979.
Headlining the full-day summit is Karen Davila, one of the Philippines’ most celebrated news anchors who has been recognized globally and locally for her achievements in journalism as well as her contributions to various advocacies and charities.
In order to give Global Filipino Trailblazers, Mentors, and Changemakers a platform to share their own narratives of learning, achievement, and growth and to inspire the next generation to achieve higher heights in both their personal and professional life, PHTimeIsNow was established in June 2018.
Jollibee Foods Corporation is supporting the campaign #PHTimeIsNow2023. Visit www.phtimeisnow.com or follow PHTimeIsNow on Facebook, Instagram, and Twitter to find out more about the event and the Global Filipino Trailblazers, Mentors, and Changemakers who are taking part.
The deal is this! For their most popular pizza flavors this payday, the top pizza company in the nation is running a Buy 1, Get 75% Off promotion.
With their one-time-only offer, Greenwich is offering its consumers every good reason to make every day a pizza day. Get a 9″ Hawaiian Overload® pizza and a 9″ Ham and Cheese Classic pizza for only P325 from September 29 to October 1 to save a total of P175*!
Greenwich’s most popular pizza is the Hawaiian Overload®, which includes sweet pineapples, ham, bacon, mozzarella, and cheddar. Their Ham and Cheese Pizza, on the other hand, is a standout due to its timeless, all-time favorite flavor.
“Greenwich is always looking for ways to give barkadas the best food trip during payday. It’s the perfect time to serve them with our great-tasting pizza favorites, after a hard day’s work,” said Ali De Torres, the head of marketing of Greenwich.
This Buy 1, Get 75% Off Payday Deal will be offered for dine-in, take-out, pick-up, and #5-55-55 at all Greenwich locations countrywide. Additionally, foodpanda and GrabFood both accept orders.
Call #5-55-55 or send a Facebook Messenger message to Greenwich Barkada to receive updates and other information on Greenwich packages.
Coca-Cola Philippines President Tony del Rosario joined hundreds of volunteers in the coastal cleanup at Julugan Fish Terminal in Tanza, Cavite
On September 16, as part of the International Coastal Cleanup (ICC), Coca-Cola Philippines, Plastic Bank Philippines, and the Lighthouse Legacy Foundation organized more than 200 volunteers to collect trash and marine garbage at Julugan Fish Terminal in Tanza, Cavite.
Plastic Bank Philippines, ICC Philippines, Lighthouse Legacy Foundation, and the Don Bosco School of Theology were some of the organizations that joined Coca-Cola Philippines in collecting debris and marine waste during the coastal cleanup
To address the issue of coastal waste in the area, workers from the Coca-Cola Philippines system joined forces with waste collection volunteers from its Ecosystem Impact Program with Plastic Bank Philippines, ICC Philippines, Lighthouse Legacy Foundation, the Local Government of Tanza, the Philippine Coast Guard Cavite Chapter, and Don Bosco School of Theology. Together, they collected more than 1,000 kg of waste.
The “World Without Waste” strategy of Coca-Cola Philippines was launched in 2018, well before the country’s Extended Producer Responsibility (EPR) Law was passed, according to Zed Avecilla, president of the Lighthouse Legacy Foundation, who praised the company for its long-standing dedication to responsible waste management.
Avecilla also emphasized the impact of raising awareness on the importance of managing waste to prevent them from getting into Philippine waters- through events like ICC. “What we are achieving through these events is the creation of awareness on responsible waste management and educating Filipinos about the EPR Law. In a way, we are appealing to their emotions to help the environment,” he said.
The ICC is renowned as the world’s largest volunteer effort for ocean sanitation, with The Coca-Cola Company serving as a founding member of the Trash Free Seas Alliance since 1995. In partnership with its local bottling partners, the company is engaging employees, consumers, and communities in cleanups, providing resources, grants, and in-kind donations to help remove trash from beaches and waterways.
In the Philippines, Coca-Cola is doing its part to prevent marine debris through community-based initiatives like the Ecosystem Impact Program with Plastic Bank. This initiative helps build collection and recycling systems in communities to prevent plastic bottles from ending up in places where they should not be, while at the same time, empowering workers in the solid waste management sector.
Dhang Tecson, Global Director for Country Operations of Plastic Bank, thanked Coca-Cola Philippines for its annual coastal cleanup activity as well as the company’s invaluable contribution to advancing the circular economy of plastics in the Philippines. “Maganda ‘yung ginagawa ng Coca-Cola kasi hindi lang sa ating mga bahay nasisimulan ‘yung action, kundi pati sa ating komunidad (What Coca-Cola is doing is great because change doesn’t just start in our homes but also in our community),” Tecson said.
Coca-Cola bottles can have many lives
Coca-Cola Philippines President Tony del Rosario emphasized that coastal cleanup activity is part of the company’s wider commitment to help tackle plastic waste. “No one wants to see empty packaging end up where it doesn’t belong. Our World Without Waste program is an ambitious global sustainable packaging strategy that aims to help drive a circular economy for our packaging in the Philippines. Together with our partners, we are making progress with still much more to do,” he said.
Coca-Cola Philippines President Tony del Rosario reaffirms the company’s commitment to help address the plastic waste problem through the World Without Waste global sustainable strategy and the May Ikabobote Pa consumer engagement initiative
The Coca-Cola Company’s World Without Waste global sustainable packaging strategy aims to collect the equivalent of every can and bottle it sells by 2030, make 100% of its packaging globally recyclable by 2025, use at least 50% recycled plastic in its packaging by 2030, and unite people to support a clean, healthy environment.
In keeping with this, Coca-Cola Philippines has announced new bottles for Coca-Cola Original (190ml and 390ml) and Wilkins Pure (500ml), in addition to Sprite 500ml introduced in 2019. These bottles are produced entirely from recycled PET plastic (rPET). The business also introduced “May Ikabobote Pa” a consumer interaction program designed to inform people about the recycling options available to them. To make it simpler for customers to return their empty bottles, Coca-Cola Philippines is currently extending its network of more than 2,800 recycling drop-off locations around the nation.
From left to right: Iya Villania-Arellano, Dr. Jansen Calalan lifestyle medical doctor, Ms. Deborah Fajarda Nutrition Advacement Manager of Ajinomoto Philippines Corporation, Ms. Roann Co General Manager for Public Relations and Corporate Planning Department of Ajinomoto Philippines Corporation, and Chef Sau Del Rosario.
At the media forum Eat Well, Live Well Towards a Better Tomorrow, held on September 20, 2023 at Shangri-La The Fort, Ajinomoto Philippines Corporation (APC) discussed their vision for the Philippines.
The 65th anniversary celebration of the corporation included the event, which was hosted by multi-hyphenate power mom Iya Villania Arellano. It highlighted how APC hopes to continue to be a vital ally of Filipinos for many more years to come by encouraging sustainable living and good nutrition. I really do like it because we learned from them. They teach us how to properly manage a healthy lifestyle without compromising our wants to eat delectable meals. It is also beneficial because they give us insight for those in a diet to know what to eat properly and to know the right seasoning for food.
With the host, Ms. Iya Villania Arellano
The Ajinomoto Group has expanded to become the world’s largest manufacturer of amino acids with operations situated in 36 countries and regions worldwide thanks to the discovery of umami, the fifth basic taste, which paved the way for the production of AJI-NO-MOTO® Umami Seasoning in 1909.
Its first landing in the Philippines was in 1958 and since then, the company has become a staple in Filipino household kitchen making delicious meals with products such as such as Ajinomoto Ginisa Flavor Seasoning Mix, Crispy Fry® breading mix, and Sarsaya® oyster sauce to name a few. Leveraging its amino science expertise, Ajinomoto has helped hundreds of thousands of Filipinos cook more flavorful—and more nutritious—meals.
“Since the discovery of umami, the journey of Ajinomoto Group to contribute to the well-being of society has begun.The original aspiration captured with our corporate slogan “Eat Well, Live Well” remains true to present times.”, shared by APC President Koichi Ozaki.
Mr. Koichi Ozaki, APC President
One highlight of the event was the “The Umami Experience” where media guests were treated to a sensorial sampling of umami-rich foods to appreciate its difference from the other basic tastes like sweet, sour, salty, and bitter.
In line with Philippines nutrition challenges, which was the focal message of keynote speaker Miss Eloisa Villaraza, Nutritionist-Dieticians Association of the Philippines (NDAP) president, a fireside talk on power of nutrition followed suit. This was participated by Dr. Jansen Calalan – lifestyle medical doctor, Debbie Fajarda RND – registered nutritionist-dietician and APC Nutrition Advancement Manager, Roann Co – APC General Manager for Corporate Planning and Public Relations and Chef Sau del Rosario – renown chef.
Opening the segment on sustainability was a special message from Mr. Crispian Lao, President of the Philippine Alliance for Recycling and Materials Sustainability (PARMS). This was followed by presentation from APC Chief Sustainability Officer Ernie Carlos detailing APC’s roadmap towards more environmentally responsible practices.
“As the global movement towards sustainable and equitable development accelerates, companies are faced with the challenge of adopting their own sustainable initiatives. At APC, guided by the Ajinomoto Group Creating Shared Values ASV) Principles, we see this as an opportunity to foster environmental stewardship among Filipinos in order to build sustainable communities.” – shared by E. Carlos.
The head of APC Research and Development Department Madelin Dofiles gave a presentation to wrap up the event on the special value of Ajinomoto’s technology in terms of food ingredients helping to enhance the food industry’s health and wellness and sustainable procurement.
Ajinomoto Philippines Corporation has firmly established itself in Filipino culture by serving as a reliable kitchen companion for 65 years. APC is laying the groundwork for even more successful years to come with new initiatives planned to assist Filipinos in living in healthier environments and improving their nutritional well-being.
Four brands of Coca-Cola Philippines are now in packaging made from 100% recycled plastic: Coca-Cola 190ml, Coca-Cola 390ml, Wilkins 500ml, and Sprite 500ml that was introduced to the market in 2019
Coca-Cola Philippines is launching additional bottles made entirely of recycled PET plastic (rPET), omitting caps and labels, as another significant step toward a circular economy for plastic packaging. In addition to Sprite 500ml, which was released in 2019, the rPET container is now available for Coca-Cola Original in 190ml and 390ml as well as Wilkins Pure in 500ml.
More than 40 nations throughout the world, including Indonesia, Myanmar, and Vietnam, have seen the introduction of at least one Coca-Cola brand in bottles manufactured entirely of rPET. Coca-Cola’s rPET bottles uphold the high standards that customers have come to expect from the brand and adhere to both local laws and The Coca-Cola Company’s stringent international standards for food-grade rPET packaging.
Additionally, more than 2,800 recycling drop-off locations have been set up by Coca-Cola Philippines all around the nation to make it easier for customers to return their empty bottles. The program helps small-business owners expand their operations, recruits customers to join recycling campaigns, and keeps plastic garbage from winding up in unintended places.
Additionally, the company’s collaboration with Plastic Bank Philippines has led to the activation of 38 recyclable waste collection branches in Cavite and Laguna. Since 2021, the partnership resulted in the collection of 546,000 kilograms of post-consumer bottles for recycling while also enhancing the livelihood of informal waste sector workers.
“Coca-Cola recognizes that the plastic waste problem in the Philippines is both urgent and complex. Therefore, it will take a collaborative effort to solve this issue. In line with our commitment to helping build a circular economy in the country, we are working to offer innovative packaging design, expand collection and recycling programs, and forge strategic alliances with stakeholders—including government agencies, industry partners, and local organizations,” Coca-Cola Philippines President Tony del Rosario said.
“We will also use our brand power to engage consumers in collection and recycling initiatives and build awareness that used plastic bottles can have many lives,” he added.
Coca-Cola Philippines is working to further increase the amount of recycled content used in its plastic packaging by building a sustainable pipeline of high-quality recycled material. Its bottling partner, Coca-Cola Beverages Philippines, Inc. (CCBPI), established PETValue Philippines through a joint venture with Indorama Ventures, a global leader in green technology and packaging solutions. This pioneering bottle-to-bottle recycling facility started operations in October last year and is expected to recycle 2 billion pieces of collected post-consumer PET plastic bottles per year.
These initiatives are aligned with The Coca-Cola Company’s ambitious sustainable packaging strategy, where it aims to make 100% of its packaging recyclable globally by 2025, use at least 50% recycled plastic in its packaging by 2030, collect and recycle the equivalent of every can and bottle it sells by 2030, and bring people together to support a healthy, debris-free environment.
CCBPI proudly shared its growing plastic bottle collection network through the strong support of its partners— “Tapon to Ipon: Basta Klaro, Panalo!” has already reached 170 cities and municipalities and is growing. CCBPI has inked partnerships with more local government units, including the Province of Iloilo, Davao del Sur, and Camiguin for large-scale collection.
“At CCBPI, we always say that we are only as strong as the communities we serve. Everything we do builds on our promise to create a more sustainable future for Filipinos,” shared Gareth McGeown, President and CEO of Coca-Cola Beverages Philippines Inc. “We always strive to set higher standards for the industry, but more importantly for ourselves—because we know we need to do more, and you have our commitment that we will do more. We are thankful for the support of our partners in helping give our bottles many more lives.”
MAY IKABOBOTE PA: A NEW CONSUMER ENGAGEMENT INITIATIVE
On top of the announcement of the new Coca-Cola Original and Wilkins Pure 100% rPET bottles, the company has launched “May Ikabobote Pa”, its new consumer engagement initiative to inform and engage consumers about the actions they can take to recycle their empty plastic bottles.
May Ikabobote Pa will be brought to life through the following activities, which are also intended to inspire action from consumers and like-minded organizations:
New rPET labels: Coca-Cola and Wilkins Pure bottles made from 100% food-grade rPET, excluding caps and labels, now have a call to action “Recycle Me Again” message on their labels. A QR code that will lead to information about the company’s recycling program is also included on each label.
Enhanced consumer recycling experiences: Engaging activities on recycling will be featured at Coca-Cola’s on-ground events.
Digital-led communications for consumers: Coca-Cola Philippines will partner with groups and community leaders to co-create educational content for a wider audience and advocate for sustainable practices.
Partnership with 7-Eleven and Shell: The company is partnering with 7-Eleven stores and Shell stations to create programs that make recycling more convenient and rewarding for consumers.
Coca-Cola Philippines President Tony del Rosario announces the launch of “May Ikabobote Pa”, the company’s newest consumer engagement initiative that aims to make recycling more convenient and engaging in the Philippines. Coca-Cola Philippines has more than 2,800 collection drop-off points across the country where consumers can return their empty bottles for recycling. An on-pack QR code that will lead to the Coca-Cola Sustainability Hub is also included on the labels of the new Coca-Cola bottles made from 100% recycled plastic.
These events are intended to promote community building and serve as a reminder to customers that #MayIkabobotePa (Bottles Can Have Many Lives) emphasizes the value of recycling their empty plastic bottles.
From left to right: Coca-Cola Beverages Philippines Incorporated President and CEO Gareth McGeown, Sustainability Champion Andi Eigenmann, Coca-Cola Philippines President Tony del Rosario, Ms. Universe Philippines 2018 and Environment Advocate Catriona Gray, and DENR Undersecretary Juan Miguel Cuna leading the launch of “May Ikabobote Pa” consumer engagement initiative
TAPON TO REBORN: COCA-COLA PHILIPPINES EMPLOYEE ENGAGEMENT PROGRAM
In line with Coca-Cola’s global commitment to sustainability, Coca-Cola Philippines has launched an employee engagement program, “Tapon to Reborn”, to encourage and enable its employees nationwide to become active participants in helping address the plastic waste problem in the country.
“Tapon to Reborn” encourages employees to collect, segregate, and bring their empty PET bottles, cans, and beverage cartons to the office for recycling. The bottles are then sent to partner recycling facilities, including the CCBPI-supported PETValue PET bottle recycling plant, where they can become new bottles.
The initiative aims to collect and sell 500 kilograms of PET bottles and cans. The proceeds of the collection will be used to support reforestation efforts in the Lagadlarin Mangrove Forest and Sierra Madre Forest.
For more information on the sustainability initiatives of Coca-Cola Philippines, visit the Coca-Cola Sustainability Hub atcoca-cola.com/ph/en/brands/coca-cola/sustainability or follow the company’s social media channels: @CocaColaPhilippines on Facebook and @cocacolaph on Twitter and Instagram
Ever since, I have been truly amazed at how AMAH sustains their scrumptious meals. As I visited, they never failed to amaze me with the food they served. What I also liked about AMAH is their place; it is so spacious and relaxing. The people are so kind and courteous, which is truly a plus and also added to my memorable experience at AMAH. About the food, it is highly recommended. I really did like their fruit pie, the guyabano pie in particular. You will really taste how good the guyabano really is, including its sourness. If you’re a fan of fruit pie, this place is for you.
What I liked about this restaurant is the variety of food that they have, and everything tastes so good. One of those is the Siu Mai, due to the freshly prepared ground pork and flavorful components like the fried garlic and chopped scallions, this siu mai is considerably different from the typical siomai. The pork tofu—I don’t eat tofu, but you’ll love this because it’s crunchy and has pork in it. It doesn’t taste like tofu, and I find it so delicious. Also, the kinilaw tastes so different from the usual kinilaw. It is made of fish from Sorsogon Amberjack, and you will surely love it while drinking your favorite beer. The Char Siu: with sweet and savory Char Siu pork, this is one of AMAH’s signature dishes. I enjoy the honey glaze seasoning, the nutty scallion peanut sauce, and how much better it tastes with the toasted handmade bao buns. I also find the soy chicken very scrumptious, especially with their special sauce. The palabok is not the usual one; they used sotanghon as the noodles with shrimp, and it was very tasty. Their roasted corn ice cream is a very unique dessert: corn-flavored ice cream topped with popcorn and salted caramel. Since I do like ice cream, this one is included in my favorites. The calamansi pie will make you taste the sourness, but it also tastes so good that you will enjoy every bite of it. They also have a lot of cocktails, fruit juice, and a lot more
Drinking some of the AMAH’s cocktail drinks
All in all, AMAH is such a great place to go. Aside from the delicious food they offer, they have a great place, and you will enjoy the company of the people there. I highly recommend it, and I really want to go back to the place. You must try it, and it is worth the penny.
To know more about AMAH, you can visit their social media accounts and go to their website: www.heirloomamah.com/reserveme or call them through this number 09989721198. And be updated about their events and more.
Photo shows (left to right): Mr. Ernie Carlos, Chief Sustainability Officer for APC, Atty. Angela Edralin-Valencia, ecoloop Director of Republic Cement, Mr. Jan Vincent Mercado, Senior Vice President for Business Development of Basic Environment Systems and Technologies Inc., Mr. Marcelino Fronda, Manager for Envirotech Waste Recycling Inc., Mr. Rudi Ramin, Commercial Director for Plastic Credit Exchange, Mr. Koichi Ozaki, APC Group President, and Mr. Hironori Aoki, APC Group Director for Sales, Marketing, and Public Relations.
Ajinomoto Philippines Corporation (APC) has forged new alliances with four leading Filipino waste management companies as part of its most recent effort to comply with the Extended Producer Responsibility Act of 2022 (EPR Law). At a Memorandum of Agreement signing ceremony with Basic Environmental Systems and Technologies (BEST), Envirotech, Plastic Credit Exchange (PCX), and Republic Cement last September 1, 2023, at APC Makati headquarters, the food industry giant formally reaffirmed its dedication to a more sustainable future.
The EPR Law requires businesses to assume greater responsibility for the post-consumer waste management component of product disposal and recycling throughout their life cycle. Obligated businesses like APC are required to make sure they contribute to the recovery, diversion, and recycling of plastic waste produced by the usage of their products. These regulations seek to reduce and control the overall consequences and environmental impact of post-consumer plastic trash.
APC saw the enactment of the EPR Law as an opportunity to supplement their current environmental stewardship projects. The company immediately sought partnerships with organizations that would not only help make their sustainability efforts more feasible, but also inspire new initiatives for a more environmentally sound future for the Philippines.
To aid with the collection of post-consumer packaging, APC tapped BEST, a waste management consulting company established in 1999. BEST founded the Trash-to-Cashback program operating in different parts of the Philippines and the MyBasurero App that encourages waste collection through an incentivized system.
Since 2010, Envirotech has built multiple materials recovery and processing facilities nationwide, with facilities that turn low-quality soft/flexible plastic waste into construction and furniture grade materials.
PCX is widely known for pioneering the Plastic Pollution Reduction Standard, which allows for the management of pledges from companies and institutions to clean up their plastic footprints and be awarded Plastic Neutrality Certifications for their efforts. Their aim is to protect the ocean by collecting and processing solid waste found in our waters, while providing livelihood opportunities to women in vulnerable communities through their Aling Tindera Program.
Completing APC’s new set of collaborations is Republic Cement, who launched the Ecoloop program that encourages waste recovery and processing from collecting, segregating, and shredding of viable solid waste to be used as Refuse-Derived Fuel (RDF).
(From left to right): Mr. Jan Vincent Mercado, Sensior Vice President for Business Development of Basic Environment Systems and Technologies Inc., Mr. Marcelino Fronda,Manager for Envirotech Waste Recycling Inc.,Mr. Koichi Ozaki, APC Group President,Mr. Rudi Ramin, Commercial Director for Plastic Credit Exchange,and Atty. Angela Edralin-Valencia, ecoloop Director of Republic Cement.
During the ceremony, Mr. Ernesto Carlos, APC’s Chief Sustainability Officer further assured that APC, alongside its partners who signed the Memorandum of Agreement, will put up unwavering efforts for future generations of Filipinos.
“We encourage all companies to embrace the EPR Act and take a proactive approach to managing their plastic footprint,” Carlos said. “By working together, we can make a positive impact on the environment and create a more sustainable future for all.”
APC has been actively looking for ways to reduce plastic waste in order to achieve its aim of minimizing environmental impact by 2030. The AJI-NO-MOTO® Umami Seasoning 45g, which is created from natural and renewable paper that can be planted, grown, harvested, and replanted, is the first seasoning product ever to be sold in paper packaging. While the company has developed programs that were made easier by their production processes, it has also incorporated sustainability education through the #IlabasAngSustainAbilidad campaign, which makes use of the social media following of Ajinomoto Philippines.
The adoption of APC Group’s sustainable practices and the promotion of eco-friendly lifestyles are now being done on a broader scale toward creating sustainable communities thanks to the expertise of their four new partners.