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Food

According to a global study, Filipino consumers consistently favor URC brands

Filipinos continue to embrace Universal Robina Corp.’s (URC) market-leading products, as seen by the company’s strong ranking among customers’ top FMCG brands. According to Kantar’s Brand Footprint analysis for 2022, Great Taste coffee was placed ninth among fast-moving consumer goods (FMCG) and fourth among beverage brands in the Philippines.

The brand was ranked fourth in 2021 as well, however it went up from 15th in 2021 in the FMCG category.

A metric known as a “consumer reach point” (CRP), which gauges a brand’s strength based on how many consumers are buying the brand and how frequently, is used in the study by prestigious consulting firm Kantar Group. From 283 million in 2022 to 424 million in 2023, Great Taste recorded CRPs. 75.8% of all shoppers bought it, and 20 times a year, it was chosen.

The new GT Supreme was just added to the brand’s lineup as it continues to grow.

The top 20 food brands in the Philippines included two more URC products.

For the third consecutive year, Piattos made the list, coming in at number seven with 183 million CRPs. With 74 million CRPs, Nissin, a recent entry, landed in 19th place.

“Piattos continues to grow as it’s able to reach more shoppers, winning 1.2 million more homes in the past year, especially via sari-sari stores where it recruits more than 80 percent of its buyers,” said Pearl Benjamin, Senior Account Manager for Kantar Worldpanel.

The beverage category rating of URC’s C2 ready-to-drink tea increased from 19th in 2022 to 16th in 2023.

Chief Marketing Officer of URC Mian David stated, “This study highlights the sustained quality, cost-effectiveness, and lasting allure of our brands for consumers.” Providing healthy food options to consumers has always been our top priority.

The study’s findings, she continued, “showcase the resilience and adaptability of our brands.” 

In addition to these well-known brands, URC also makes the decades-long favorites Maxx candy and Cream-O cookies. URC, one of the biggest producers of food and drink in the nation, is becoming more and more prominent in ASEAN. Among its top regional brands are Lexus, Tivoli, and Fun-O.

Kantar, which was established in 1992, currently represents 15,300 brands across 43 nations. It is the recognized authority on consumer behavior worldwide. According to Kantar’s Brand Footprint survey, URC’s Great Taste has continuously been rated among the brands that Filipinos choose.

Food, Lifestyle

Building stronger communities: Coca-Cola’s initiatives to support Filipinos in places where water is limited

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People are feeling the effects of global warming in the Philippines and other parts of the world due to variations in water, such as floods, droughts, and rising ocean temperatures. These alterations have a negative impact on rural communities and pose difficulties for the production of food.

The Coca-Cola Company, which is present in more than 200 nations and territories, is aware of its obligation to save regional water supplies and assist those who reside in areas where there is a shortage of water. Coca-Cola prioritizes the areas around its manufacturing facilities, the cities where its goods are marketed, and the rural farms where it procures and cultivates its components.

The corporation also funds programs to purify and recycle water when it may be used to make beverages using less water. Restoring the amount of water needed to manufacture its products to communities and nature is the aim. The company also prioritizes sophisticated water management procedures and the preservation of biodiversity and the natural world.

Through improved irrigation efficiency and decreased water contamination, water stewardship initiatives run by the Coca-Cola Foundation Philippines (CCFPI) are helping farmers in the Philippines secure water for their crops.

Watershed projects supported by the CCFPI promote nature-based solutions, such as reforestation, wetland and meadow restoration, invasive species removal, and check dam construction. These projects highlight the importance of sustainable food production systems and resilient agricultural practices, as they aim to boost farmers’ productivity and empower communities to build resilience against climate change. 
 

Moreover, local water programs and partnerships supported by the CCFPI have empowered hundreds of communities to access clean water by facilitating the development and installation of ramp pump technology in remote areas, addressing the persistent challenge of limited electricity and water access in households. Watch a video highlighting these efforts here: 
 

Coca-Cola Water Stewardship

All these efforts align with The Coca-Cola Company’s 2030 Water Security Strategy, which focuses on:  

  • Operations: Striving to achieve 100% circular water use across 175 facilities identified as leadership locations.  
  • Watershed: Partnering with like-minded organizations to enhance the health of 60 critical watersheds.  
  • Communities: Aiming to return a cumulative total of 2 trillion liters of water to nature and communities globally between 2021 and 2030.  

Follow Coca-Cola Philippines on social media at @CocaColaPhilippines on Facebook and @cocacolaph on X (previously Twitter) and Instagram, or go to www.coca-cola.com.ph for additional information on the company’s sustainability activities.

Food

Mandaluyong is excited about the Comandante Cup Championship in the Philippines in 2023!

The eagerly awaited 2023 Philippines Comandante Cup will be held at Henry & Sons, which promises to be exciting for fans of coffee and brewing. This weekend’s event, which will take place at The Giving Cafe in Mandaluyong, seems to be a celebration of accuracy, taste, and friendship in the coffee industry.

Coffee enthusiasts won’t want to miss this event because of the skill and enthusiasm of Henry & Sons, who are well-known for their dedication to improving the coffee experience in collaboration with Comandante.

“The heart of the competition lies in its community-oriented approach. While the competition is fierce, the emphasis is on creating a welcoming and inclusive atmosphere. Participants from all walks of life are encouraged to join, regardless of their skill level or experience, and share the joys of brewing and tasting exceptional coffee,” shared Michael Harris Conlin, 2019 Philippine National Barista Champion and President and CEO of Henry & Sons.

One unique aspect that sets the Comandante Championship apart is its commitment to promoting healthy competition and the joy of participating. Rather than glorifying winning, the championship celebrates the craft of coffee brewing. It’s a reminder that coffee is not just a beverage; it’s a shared passion that brings people together.

The competition consists of three rounds. In each round, competitors will be assessed by four sensory judges. They must prepare and serve a single beverage for the judges within eight minutes, without giving a presentation. Competitors can only use the coffee beans and water provided by the organizers.

During the competition, competitors can make multiple beverages, but only the one served to the judges will be judged. Competitors will compete in groups of five, and judges will select the best beverage by pointing a finger. The competitor with the best coffee, as chosen by the sensory judges, advances to the next round. Alternatively, simplified Brewers Cup score sheets may be used for the semi-finals or finals.

In the first round, competitors must use a specified pour-over brewing method chosen by the organizers, ensuring all competitors use the same brewing device. In the semi-final, competitors are required to use a full-immersion brewing method via Aeropress. In the final round, competitors have the choice of using either pour-over or immersion methods.

This year’s Comandante Cup is shaping up to be an extraordinary global spectacle, boasting a record-breaking roster of 60 competitors. It’s not just the largest competition of its kind—it’s a vibrant mosaic of passionate coffee lovers.

From the hobbyist home brewers who craft each cup with personal flair to the seasoned professionals whose techniques are as precise as they are inventive, the range of talent is as diverse as it is impressive. Each participant brings a unique story and a shared love for coffee, converging in this grand event to push the boundaries of brewing excellence.

The aroma of freshly ground coffee beans fills the air as the contestants get ready for the challenge. Here, ability blends with enthusiasm and good fortune, and each pour, press, and brew has the potential to produce the next Philippine Comandante Cup Champion.

The 2023 Philippine Comandante Cup is a celebration honoring the diverse fabric of coffee culture in the Philippines that unites us all, not just a competition. It’s the heart-pounding center of love for coffee and fellowship.

Go to www.henryandsons.ph and www.thevault.ph for additional details.

Food

The Spinach Pizza that Greenwich offers is really, really good!

A unique take on pizza with spinach? Could you please pass the word? I just saw Greenwich do that! Under its Overload® Creations line, the nation’s most popular pizza restaurant unveiled a new taste that mixes all of your favorite meat and vegetable toppings on its famous dough. Presenting the delicious and velvety  Honey-Glazed Spinach & Pepperoni Pizza!

Grab a piece of this new, tasty Greenwich spinach pizza for the ultimate, elevated experience. Freshly cooked, stuffed with creamy spinach, savory pepperoni and chorizo, and drizzled with spicy honey, this pizza has a mouthwatering blend of flavors that combines sweetness and savouriness with a hint of spice. “Greenwich’s most creamy pizza to date has got to be the Honey-Glazed Spinach & Pepperoni Pizza.” According to Ali de Torres, Head of Marketing at Greenwich, “just imagine the perfectly balanced blend of taste of the creamy spinach, pepperoni, chorizo, and spicy honey—certainly made to please the palate of every pizza lover out there.”

Three sizes of the new Honey-Glazed Spinach & Pepperoni Pizza will be sold a la carte: 6″ (P165), 9″ (P345), and 12″ (P605). Additionally, Greenwich is offering the Holiday Overload® Bundle for just P599, which includes a 9″ Honey-Glazed Spinach & Pepperoni Pizza, two Lasagna Supreme® Chicken Combos, and two regular iced teas*. This is because it’s already the “ber” months, the time of year for get-togethers.

All Greenwich locations across the country offer the Honey-Glazed Spinach and Pepperoni Pizza and Holiday Overload® Bundle for takeout and dining in. Additionally, it will be delivered via foodpanda, GrabFood, the Greenwich delivery hotline at #5-55-55, and online purchasing at order.greenwich.com.ph.

*Drinks are not available via delivery

Food

Gyudon for free? Yoshinoya’s Weeklong Tricks & Treats Are Hauntingly Delicious!

The original and delectable Gyudon has been Yoshinoya’s best-selling dish since opening its doors in Japan’s Beef Bowl capital. A wonderful balance of beefiness and sauciness is delivered by this tempting rice dish, which mixes savory sliced beef seasoned with herbs, sweet white onions, and soft Japanese rice. This Halloween, it’s going to haunt the cravings of many people with its tricks up its sleeve!

Celebrate Halloween the Shibuya Style

On October 29, the world-famous beef bowl known as gyudon will be given away to the first 100 guests who are dressed as Halloween characters! Customers may take advantage of this exciting deal at the Yoshinoya Eastwood shop beginning at 5 PM, where they will also get to see what it’s like to celebrate Halloween in the well-known Shibuya crossing. A bunch of cosplayers will spook it up and provide guests with a visual feast of whimsy and mystery as they parade around in costumes! If you’re an Otaku at heart, join the party by donning your scariest outfit!

I-Scream for FREE

Yoshinoya is the kind of gift—or, better yet, treat—that never runs out. Customers may enjoy a boo-tifully sweet Halloween long weekend thanks to Yoshinoya, which is offering FREE Chocolate Mochi Ice Cream with any purchase of at least P500. The brand-new Chocolate Mochi Ice Cream is the most decadent dessert and the ideal way to round off your dinner!

This promotion is only applicable for dine-in transactions and runs from October 30 to November 5, 2023, between 6 and 8 p.m. It’s worth yelling for this limited-time promotion! Set a reminder in your calendars and come celebrate Halloween with us at Yoshinoya!

Food, Lifestyle

The 5th Reimagine Recycling application period is now open!


Organizers and participants during the 1st year of Reimagine Recycling

Reimagine Recycling, a project by Coca-Cola Philippines and Save Philippine Seas that strives to scale developing circular economy projects, is once more looking to assist trash solutions through project financing and capacity-building opportunities. The project is now in its fifth year. The search this year will concentrate on initiatives that promote circular economies, assist underprivileged communities, and stop garbage from leaking into riverine and marine habitats.

Up to 10 finalists will be chosen from the pool of applicants to attend the Reimagine Recycling Summit in January 2024. They will have the chance to network with previous winners, take part in seminars, and present their ideas in front of a group of specialists and experts during the summit. The Coca-Cola Foundation Philippines may provide funds for selected projects to support their execution of up to Php 500,000.00.

“Coca-Cola Philippines is proud to continue working with Save Philippine Seas to promote marine conservation. We recognize the importance of our oceans in life. Through Reimagine Recycling, we are helping support a circular economy for our packaging – including uplifting informal livelihoods, and working to reduce marine pollution in our rivers and oceans,” said Tony del Rosario, President of Coca-Cola Philippines and Vice President for Coca-Cola Franchise Operations in the East Region (Vietnam, Cambodia, and the Philippines).

The program is part of Coca-Cola’s continuous efforts to achieve a World Without Waste through partnerships with organizations. In 2018, The Coca-Cola Company pledged to collect and recycle an equivalent of every bottle and can it sells by 2030; make its packaging recyclable globally by 2025, and use at least 50% recycled materials in its bottles by 2030. The company has also opened a state-of-the-art bottle-to-bottle recycling facility in General Trias, Cavite in 2021.

“At Coca-Cola Foundation Philippines, we believe in the power of collective action and the ability to make a difference. That is why we are excited to support the 5th year of Reimagine Recycling! We continue to seek new innovations from groups who share our vision of caring for our communities and supporting our informal waste sector,” said Cecile Alcantara, Coca-Cola Foundation Philippines President.


A program participant joining a brainstorming session on waste segregation and collection

“Reimagine Recycling has enabled past winners to make new connections, grow their projects, and support the collection of over 195,000 kilograms of waste. The ingenuity of Filipinos is inspiring,” said Anna Oposa, Executive Director of Save Philippine Seas.

Applications must be submitted by November 20, 2023. For any questions or concerns, please email Ms. Mo Maguyon, Reimagine Recycling Project Manager, at [email protected].

Eligibility

Applicants should have an established and ongoing project that addresses issues in coastal community engagement, improving the welfare of informal waste pickers, gender mainstreaming in waste management, and preventing waste from river and marine ecosystems. The project must be at least six (6) months old by November 2023. The initiative must be a community-based project. Priority will be given to projects that work at the barangay level and collect and recycle hard plastics.

Two to three representatives from each project’s organization, association, or group are required to submit applications. Applicants may be affiliated with academic institutions, civil society organizations, or private businesses (including start-ups and social entrepreneurs).

Examples of initiatives

Supporting informal livelihoods

●        Capacity-building opportunities

●        Implementing models of cooperative organizing and community governance

●        Improving facilities for workers to safely process collections

Developing circular systems

●        Providing access to recycling markets and solutions

●        Improving local infrastructure for waste collection, recovery, recycling and disposal facilities

●        Developing roadmaps and strategies for solid waste management and/or circular economy

Visit www.savephilippineseas.org/reimagine-recycling for additional details. Applications must be submitted by November 20, 2023 (11:59 PM GMT+8). Please read the FAQs at  www.savephilippineseas.org/faq-reimagine-recycling if you have any questions or concerns, or send an email to [email protected].    

Food, Lifestyle

For the third year in a row, URC was voted the Philippines’ most outstanding manufacturer of consumer goods

In its Asia’s Outstanding Poll 2023, one of Asia’s top financial publications, Asiamoney, chose Universal Robina Corp. (URC) as the Philippines’ most outstanding company in the consumer staples sector for the third consecutive year.

After conducting a thorough poll of the top capital movers and financial experts in the area, Asiamoney presented the prize to URC, one of the major food manufacturers in the Philippines.

URC president and CEO Irwin Lee said clinching the award three times in a row “serves as a validation of the quality of our product, and a testament to the unyielding trust and confidence that our valued customers have in us”.

“It is also a recognition of the remarkable dedication shown by our workforce, and a reaffirmation of the overall excellence that defines our company,”
 he added.

Asiamoney is a top source of news, commentaries and data services for international capital markets.

The  2023 Asia’s Outstanding Company Poll  covered over 1,225 fund managers, analysts, bankers and ratings agencies. In total, 7,653 votes were received for publicly listed companies across 13 markets in Asia.

The results recognized 194 companies as being the most outstanding in their respective sectors and markets.

The poll was designed to acknowledge listed firms that have excelled in areas such as financial performance, management team excellence, investor relations and corporate social responsibility.

Lee thanked the diverse group of fund managers, analysts, bankers, and ratings agencies who participated in the voting. 

“We are also grateful to all our stakeholders – employees, suppliers, customers, and consumers – whose unwavering support and dedication have been instrumental in our resilience during the recent challenging years,” he added.

Lee said the latest award reinforces URC’s commitment to becoming the “foremost sustainable food and beverage enterprise from the Philippines, that delight consumers around the world with good food choices”.

The legendary products produced by URC, which have long been a part of Filipino culture, include Great Taste, C2 Cool & Clean, Piattos, Maxx sweets, and Cream-O cookies. URC, one of the biggest food and beverage producers in the nation, has a substantial and expanding presence in ASEAN. A few of its top regional brands are Fun-O, Tivoli, and Lexus.

For the third consecutive year, Universal Robina Corp. (URC) has been recognized the Philippines’ most outstanding firm in the consumer staples sector by Asiamoney, one of the region’s top financial periodicals. Popular food and beverage brands like Cream-O cookies, which are widely distributed in the area, are produced by URC.

Food

Jollibee Group Participates in Global PHTimeIsNow Forum in New York with Filipino Trailblazers


Jollibee Group’s Beth Dela Cruz joins Bobby Lopez, Loida Lewis, and other accomplished Filipinos for PH TimeIsNow on October 25. Virtual access to the event is also available through www.phtimeisnow.com.

On October 28, PHTimeIsNow: A Time and Place to Connect with Fellow Filipino Trailblazers will be hosted at the Harvard Club of New York City. Beth Dela Cruz, the CEO of the Jollibee Group’s, will be one of the speakers.

“I am honored to share our Jollibee Group story at the historic Harvard Club NYC for the PHTimeIsNow forum,” shared Beth Dela Cruz, President for Jollibee Group North America Asian Brands (Jollibee, Chowking, and Red Ribbon). “Being on stage with accomplished Filipinos like Bobby Lopez and Loida Lewis inspires us to work even harder to share Filipino pride here in the United States and around the world.”


Jollibee Group President for North America Asian Brands Beth Dela Cruz (in photo) joins a prestigious panel of accomplished Filipinos for the PHTimeIsNow Event at the Harvard Club, New York on October 28, 2023.

Dela Cruz joins the company of well-known trailblazers like Loida Lewis, a philanthropist, businesswoman, and author of “Why Should Guys Have All the Fun?,” and Bobby Lopez, a composer for Frozen, Coco, Avenue Q, and Book of Mormon who has won a Double EGOT (Emmy, Grammy, Oscar, and Tony) award.”.

Lopez, who was raised by Filipino-American parents in Manhattan, graduated from Yale University before penning music for regional theaters. Lopez became the youngest person to win all four trophies and the first Asian to do so when he won his first EGOT in 2013, when he was 39 years old. As the only person in history to earn a double EGOT, Lopez got his second Oscar in 2018, cementing his status as a legend in the realms of theater, music, film, and television.

Lewis, a practicing attorney in both the Philippines and New York, was the first Asian and Filipino woman to pass the New York bar without having studied law in the United States. She also served 10 years as General Attorney in the US Immigration and Naturalization Service (currently U.S. Citizenship & Immigration Services) and won her discrimination action against INS in 1979.

Headlining the full-day summit is Karen Davila, one of the Philippines’ most celebrated news anchors who has been recognized globally and locally for her achievements in journalism as well as her contributions to various advocacies and charities.

In order to give Global Filipino Trailblazers, Mentors, and Changemakers a platform to share their own narratives of learning, achievement, and growth and to inspire the next generation to achieve higher heights in both their personal and professional life, PHTimeIsNow was established in June 2018.

Jollibee Foods Corporation is supporting the campaign #PHTimeIsNow2023. Visit www.phtimeisnow.com or follow PHTimeIsNow on Facebook, Instagram, and Twitter to find out more about the event and the Global Filipino Trailblazers, Mentors, and Changemakers who are taking part.

Food

‘Buy 1, Get 75% Off’ Deal for Just P325 on Greenwich Payday

The deal is this! For their most popular pizza flavors this payday, the top pizza company in the nation is running a Buy 1, Get 75% Off promotion.

With their one-time-only offer, Greenwich is offering its consumers every good reason to make every day a pizza day. Get a 9″ Hawaiian Overload® pizza and a 9″ Ham and Cheese Classic pizza for only P325 from September 29 to October 1 to save a total of P175*!

Greenwich’s most popular pizza is the Hawaiian Overload®, which includes sweet pineapples, ham, bacon, mozzarella, and cheddar. Their Ham and Cheese Pizza, on the other hand, is a standout due to its timeless, all-time favorite flavor.

“Greenwich is always looking for ways to give barkadas the best food trip during payday. It’s the perfect time to serve them with our great-tasting pizza favorites, after a hard day’s work,” said Ali De Torres, the head of marketing of Greenwich.

This Buy 1, Get 75% Off Payday Deal will be offered for dine-in, take-out, pick-up, and #5-55-55 at all Greenwich locations countrywide. Additionally, foodpanda and GrabFood both accept orders.

Call #5-55-55 or send a Facebook Messenger message to Greenwich Barkada to receive updates and other information on Greenwich packages.

Food, Lifestyle

More than 1,000 kg of waste are collected by Coca-Cola PH and its partners in Tanza, Cavite’s coastal cleaning


Coca-Cola Philippines President Tony del Rosario joined hundreds of volunteers in the coastal cleanup at Julugan Fish Terminal in Tanza, Cavite

On September 16, as part of the International Coastal Cleanup (ICC), Coca-Cola Philippines, Plastic Bank Philippines, and the Lighthouse Legacy Foundation organized more than 200 volunteers to collect trash and marine garbage at Julugan Fish Terminal in Tanza, Cavite.


Plastic Bank Philippines, ICC Philippines, Lighthouse Legacy Foundation, and the Don Bosco School of Theology were some of the organizations that joined Coca-Cola Philippines in collecting debris and marine waste during the coastal cleanup

To address the issue of coastal waste in the area, workers from the Coca-Cola Philippines system joined forces with waste collection volunteers from its Ecosystem Impact Program with Plastic Bank Philippines, ICC Philippines, Lighthouse Legacy Foundation, the Local Government of Tanza, the Philippine Coast Guard Cavite Chapter, and Don Bosco School of Theology. Together, they collected more than 1,000 kg of waste.

The “World Without Waste” strategy of Coca-Cola Philippines was launched in 2018, well before the country’s Extended Producer Responsibility (EPR) Law was passed, according to Zed Avecilla, president of the Lighthouse Legacy Foundation, who praised the company for its long-standing dedication to responsible waste management.

Avecilla also emphasized the impact of raising awareness on the importance of managing waste to prevent them from getting into Philippine waters- through events like ICC. “What we are achieving through these events is the creation of awareness on responsible waste management and educating Filipinos about the EPR Law. In a way, we are appealing to their emotions to help the environment,” he said.

The ICC is renowned as the world’s largest volunteer effort for ocean sanitation, with The Coca-Cola Company serving as a founding member of the Trash Free Seas Alliance since 1995. In partnership with its local bottling partners, the company is engaging employees, consumers, and communities in cleanups, providing resources, grants, and in-kind donations to help remove trash from beaches and waterways.

In the Philippines, Coca-Cola is doing its part to prevent marine debris through community-based initiatives like the Ecosystem Impact Program with Plastic Bank. This initiative helps build collection and recycling systems in communities to prevent plastic bottles from ending up in places where they should not be, while at the same time, empowering workers in the solid waste management sector.

Dhang Tecson, Global Director for Country Operations of Plastic Bank, thanked Coca-Cola Philippines for its annual coastal cleanup activity as well as the company’s invaluable contribution to advancing the circular economy of plastics in the Philippines. “Maganda ‘yung ginagawa ng Coca-Cola kasi hindi lang sa ating mga bahay nasisimulan ‘yung action, kundi pati sa ating komunidad (What Coca-Cola is doing is great because change doesn’t just start in our homes but also in our community),” Tecson said.

Coca-Cola bottles can have many lives

Coca-Cola Philippines President Tony del Rosario emphasized that coastal cleanup activity is part of the company’s wider commitment to help tackle plastic waste. “No one wants to see empty packaging end up where it doesn’t belong. Our World Without Waste program is an ambitious global sustainable packaging strategy that aims to help drive a circular economy for our packaging in the Philippines. Together with our partners, we are making progress with still much more to do,” he said. 


Coca-Cola Philippines President Tony del Rosario reaffirms the company’s commitment to help address the plastic waste problem through the World Without Waste global sustainable strategy and the May Ikabobote Pa consumer engagement initiative

The Coca-Cola Company’s World Without Waste global sustainable packaging strategy aims to collect the equivalent of every can and bottle it sells by 2030, make 100% of its packaging globally recyclable by 2025, use at least 50% recycled plastic in its packaging by 2030, and unite people to support a clean, healthy environment.

In keeping with this, Coca-Cola Philippines has announced new bottles for Coca-Cola Original (190ml and 390ml) and Wilkins Pure (500ml), in addition to Sprite 500ml introduced in 2019. These bottles are produced entirely from recycled PET plastic (rPET). The business also introduced “May Ikabobote Pa” a consumer interaction program designed to inform people about the recycling options available to them. To make it simpler for customers to return their empty bottles, Coca-Cola Philippines is currently extending its network of more than 2,800 recycling drop-off locations around the nation.