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Coca-Cola Philippines reaffirms its dedication to protecting and enhancing water resources


From left to right: CCBPI Director for Corporate & Regulatory Affairs, Atty. Juan Lorenzo Tañada; US Embassy in the Philippines Deputy Chief of Mission Y. Robert Ewing; Sen. Grace Poe; Coca-Cola Philippines President Tony del Rosario; CCFPI President Cecile Alcantara; and Coca-Cola ASEAN & South Pacific Climate and Water Lead Lynn Hong
during the 2030 Water Security Strategy Forum
 

On November 16, 2023, Coca-Cola Philippines held a varied assembly of interested parties to deliberate on water-related matters that are pertinent to the local community and investigate cooperative approaches to tackle these problems.

Speakers included Sen. Grace Poe, Y. Robert Ewing, Deputy Chief of Mission of the US Embassy in the Philippines, Tony del Rosario, President of Coca-Cola Philippines, Director for Corporate & Regulatory Affairs at Coca-Cola Beverages Philippines, Inc. (CCBPI), and Secretary Maria Antonia Yulo-Loyzaga of the Department of Environment and Natural Resources (DENR). Juan Lorenzo Tañada and Cecile Alcantara, President of Coca-Cola Foundation Philippines, Inc. (CCFPI).

Water is the primary ingredient used in Coca-Cola beverages and is an essential resource for the well-being of communities around the world. With a presence in more than 200 countries and territories, The Coca-Cola Company believes it has a responsibility to protect local water resources and help people who live in places that face water scarcity.

“In the Philippines, we invest in initiatives to reduce water in making beverages and to treat and reuse water where possible. The goal is to return to nature and communities the amount of water used to produce our finished beverages. Efforts to preserve nature and biodiversity and promote advanced water management practices are among our company’s priorities,” said Coca-Cola Philippines President Tony del Rosario. “We have an array of partnerships with government agencies, NGOs, and communities to generate an even bigger impact and we encourage others to join us in these efforts.”


Coca-Cola Philippines President Tony del Rosario reaffirms the company’s commitment to water sustainability

To accelerate its actions on water, The Coca-Cola Company launched this year its holistic 2030 Water Security Strategy, which focuses on the following:

●   Achieve 100% circular water use across 175 facilities globally identified as leadership locations.

●   Form partnerships to improve the health of 60 critical watersheds worldwide.

●   Return a cumulative total of 2 trillion liters of water to nature and communities globally between 2021 to 2030.

“Coca-Cola has significantly contributed to water stewardship and in the pillars of water access, sanitation and health, watershed conservation, and water for productive use. They have demonstrated that the private sector can be pivotal in addressing water-related challenges,” said DENR Secretary Maria Antonia Yulo-Loyzaga.

US Embassy in the Philippines Deputy Chief of Mission Y. Robert Ewing also commended Coca-Cola Philippines for its efforts. “Coca-Cola has been a long-standing partner of the U.S. government. I am proud of our strong partnership and shared commitment to providing water access, sanitation, and health services to underserved communities while conserving valuable water resources for future generations. Building a water-secure Philippines is a shared goal that we can achieve by working together.”

Meanwhile, Senator Grace Poe, Chairperson of the Senate Public Services Committee, renewed her call for the creation of the Department of Water. “Water is indispensable for leading a life of human dignity. Let us work together to lift the floodgates of bureaucracy, attain sustainable consumption and production, and ensure that clean water flows to every household like a mighty stream.”

Efficient water use in manufacturing

CCBPI has improved its national water use efficiency across 18 manufacturing plants throughout the country through stringent water-saving initiatives. From 2015 to 2022, CCBPI saved approximately 11 million cubic meters of water, equivalent to about 4,400 Olympic-sized swimming pools.


Coca-Cola Beverages Philippines Inc. Director for Corporate & Regulatory Affairs Atty. Juan Lorenzo Tañada, reports the company’s water-saving initiatives
 

“Our passion for water sustainability is evident in the way we operate. From conducting Source Water Vulnerability Assessments to understanding and monitoring our water sources, making sure that we improve on our water use in our plants, to ensuring that we have the right people and the right technological investments in our facilities,” shared Atty. Juan Lorenzo Taňada, Director for Corporate & Regulatory Affairs of CCBPI.

Improving watershed health

CCFPI prioritizes nature-based solutions as a way to conserve watersheds using natural processes such as reforestation, wetland restoration, and sustainable agriculture. Together with WWF Philippines, the Foundation has worked to improve the health of Ipo Watershed, one of the main sources of water of Metro Manila.

Their 5-year partnership has replenished approximately 400 million liters of water per year due to decreased runoff, helped reduce 2,500 metric tons of CO2 per year from reforestation, and improved sustainable food supply for the people living in the community.

Helping communities access safe and clean water

Coca-Cola Philippines aims to return to nature and communities the amount of water used to produce its finished products and help increase access to drinking water, sanitation, and washing facilities for the most impacted communities.


Coca-Cola Foundation Philippines Inc. President Cecile Alcantara shares how the Foundation helps
communities have access to clean water for drinking and sanitation and build resilience against climate change
 

To achieve these objectives, the firm works with more than 25 partners across the country through the Foundation. For example, the installation of more than a hundred ram pump projects nationwide has resulted from CCFPI’s collaboration with the Alternative Indigenous Development Foundation for more than ten years, supplying water for home use and assisting in the decline of waterborne disease prevalence.

“The results of our water stewardship program testify to the power of collaboration on our shared advocacy on water security. We are committed to continue working with partners to reach more Filipino communities in the future,” said Cecile Alcantara, President of CCFPI.

Follow Coca-Cola Philippines on social media at @CocaColaPhilippines on Facebook and @cocacolaph on X (previously Twitter) and Instagram, or go to www.coca-cola.com.ph for additional information on the company’s sustainability activities. 

Food

In honor of National Sardines Month, Mega Sardines is hosting a “Fresh-Saya” event that promises to be vibrant fresh, and joyful

November 24, last Friday, at Market! Shop! Mega Sardines, the top canned sardine brand in the Philippines, hosted FRESH-SAYA in Taguig City. It was a lively, joyful, and festive event that delighted both young and old sardine enthusiasts. The brand’s month-long celebration of National Sardines Month culminated in this event.

The celebrations demonstrated Mega’s dedication to provide Filipino customers with the best, freshest sardines available. Judy Ann Santos-Agoncillo, brand ambassador for Mega Sardines, was the main feature of the event, cooking delectable delicacies that highlighted Mega Sardines.

In addition to taking part in an immersive and gamified sardine catching-to-canning journey with Mega, National Sardines Day attendees had the chance to partake in a full day of exciting events that provided them with an unparalleled insight into the meticulous process that guarantees the freshness and unmatched quality of Mega Sardines products.

Attendees were able to experience the journey from sea to shelf at the interactive Mega Sardines catching-to-canning process booths that showcased how Mega Sardines are sourced, prepared, and delivered to your table, fresh and flavorful! These interactive booths allowed immersion into the brand’s process of catching, quality checking, canning, and can labeling.

There also was a Mega Sardines TikTok booth that featured a life-size Mega Sardines can that allowed for fun, quirky videos and memorable, shareable moments. Thrilling games, big raffle prizes, and a sampling and selling booth featuring dishes prepared with Mega Sardines also added to the overall remarkable fun of the festival!

“FRESH-SAYA is not just a celebration; it’s an affirmation of Mega Sardines’ commitment to delivering freshness in every can. It is honoring the humble can of sardines which is a staple food to many Filipinos, thanks to it being an affordable source of nutrition. As we celebrate National Sardines Day for the fifth year in a row, we hope that all the efforts we have prepared will let our valued customers experience Mega Sardines’ freshness journey and appreciate our brand promise of freshness in every can,” said Marvin Tiu Lim, Chief Growth and Development Officer, Mega Prime Foods Inc.

Grab your loved ones and enjoy some fresh Mega Sardines cans in honor of National Sardines Day! Visit Mega Sardine’s official Facebook page or  Mega Prime Foods Inc.  official website to learn more about the brand.

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Food

According to a global study, Filipino consumers consistently favor URC brands

Filipinos continue to embrace Universal Robina Corp.’s (URC) market-leading products, as seen by the company’s strong ranking among customers’ top FMCG brands. According to Kantar’s Brand Footprint analysis for 2022, Great Taste coffee was placed ninth among fast-moving consumer goods (FMCG) and fourth among beverage brands in the Philippines.

The brand was ranked fourth in 2021 as well, however it went up from 15th in 2021 in the FMCG category.

A metric known as a “consumer reach point” (CRP), which gauges a brand’s strength based on how many consumers are buying the brand and how frequently, is used in the study by prestigious consulting firm Kantar Group. From 283 million in 2022 to 424 million in 2023, Great Taste recorded CRPs. 75.8% of all shoppers bought it, and 20 times a year, it was chosen.

The new GT Supreme was just added to the brand’s lineup as it continues to grow.

The top 20 food brands in the Philippines included two more URC products.

For the third consecutive year, Piattos made the list, coming in at number seven with 183 million CRPs. With 74 million CRPs, Nissin, a recent entry, landed in 19th place.

“Piattos continues to grow as it’s able to reach more shoppers, winning 1.2 million more homes in the past year, especially via sari-sari stores where it recruits more than 80 percent of its buyers,” said Pearl Benjamin, Senior Account Manager for Kantar Worldpanel.

The beverage category rating of URC’s C2 ready-to-drink tea increased from 19th in 2022 to 16th in 2023.

Chief Marketing Officer of URC Mian David stated, “This study highlights the sustained quality, cost-effectiveness, and lasting allure of our brands for consumers.” Providing healthy food options to consumers has always been our top priority.

The study’s findings, she continued, “showcase the resilience and adaptability of our brands.” 

In addition to these well-known brands, URC also makes the decades-long favorites Maxx candy and Cream-O cookies. URC, one of the biggest producers of food and drink in the nation, is becoming more and more prominent in ASEAN. Among its top regional brands are Lexus, Tivoli, and Fun-O.

Kantar, which was established in 1992, currently represents 15,300 brands across 43 nations. It is the recognized authority on consumer behavior worldwide. According to Kantar’s Brand Footprint survey, URC’s Great Taste has continuously been rated among the brands that Filipinos choose.

Food, Lifestyle

Building stronger communities: Coca-Cola’s initiatives to support Filipinos in places where water is limited

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People are feeling the effects of global warming in the Philippines and other parts of the world due to variations in water, such as floods, droughts, and rising ocean temperatures. These alterations have a negative impact on rural communities and pose difficulties for the production of food.

The Coca-Cola Company, which is present in more than 200 nations and territories, is aware of its obligation to save regional water supplies and assist those who reside in areas where there is a shortage of water. Coca-Cola prioritizes the areas around its manufacturing facilities, the cities where its goods are marketed, and the rural farms where it procures and cultivates its components.

The corporation also funds programs to purify and recycle water when it may be used to make beverages using less water. Restoring the amount of water needed to manufacture its products to communities and nature is the aim. The company also prioritizes sophisticated water management procedures and the preservation of biodiversity and the natural world.

Through improved irrigation efficiency and decreased water contamination, water stewardship initiatives run by the Coca-Cola Foundation Philippines (CCFPI) are helping farmers in the Philippines secure water for their crops.

Watershed projects supported by the CCFPI promote nature-based solutions, such as reforestation, wetland and meadow restoration, invasive species removal, and check dam construction. These projects highlight the importance of sustainable food production systems and resilient agricultural practices, as they aim to boost farmers’ productivity and empower communities to build resilience against climate change. 
 

Moreover, local water programs and partnerships supported by the CCFPI have empowered hundreds of communities to access clean water by facilitating the development and installation of ramp pump technology in remote areas, addressing the persistent challenge of limited electricity and water access in households. Watch a video highlighting these efforts here: 
 

Coca-Cola Water Stewardship

All these efforts align with The Coca-Cola Company’s 2030 Water Security Strategy, which focuses on:  

  • Operations: Striving to achieve 100% circular water use across 175 facilities identified as leadership locations.  
  • Watershed: Partnering with like-minded organizations to enhance the health of 60 critical watersheds.  
  • Communities: Aiming to return a cumulative total of 2 trillion liters of water to nature and communities globally between 2021 and 2030.  

Follow Coca-Cola Philippines on social media at @CocaColaPhilippines on Facebook and @cocacolaph on X (previously Twitter) and Instagram, or go to www.coca-cola.com.ph for additional information on the company’s sustainability activities.

Food

Mandaluyong is excited about the Comandante Cup Championship in the Philippines in 2023!

The eagerly awaited 2023 Philippines Comandante Cup will be held at Henry & Sons, which promises to be exciting for fans of coffee and brewing. This weekend’s event, which will take place at The Giving Cafe in Mandaluyong, seems to be a celebration of accuracy, taste, and friendship in the coffee industry.

Coffee enthusiasts won’t want to miss this event because of the skill and enthusiasm of Henry & Sons, who are well-known for their dedication to improving the coffee experience in collaboration with Comandante.

“The heart of the competition lies in its community-oriented approach. While the competition is fierce, the emphasis is on creating a welcoming and inclusive atmosphere. Participants from all walks of life are encouraged to join, regardless of their skill level or experience, and share the joys of brewing and tasting exceptional coffee,” shared Michael Harris Conlin, 2019 Philippine National Barista Champion and President and CEO of Henry & Sons.

One unique aspect that sets the Comandante Championship apart is its commitment to promoting healthy competition and the joy of participating. Rather than glorifying winning, the championship celebrates the craft of coffee brewing. It’s a reminder that coffee is not just a beverage; it’s a shared passion that brings people together.

The competition consists of three rounds. In each round, competitors will be assessed by four sensory judges. They must prepare and serve a single beverage for the judges within eight minutes, without giving a presentation. Competitors can only use the coffee beans and water provided by the organizers.

During the competition, competitors can make multiple beverages, but only the one served to the judges will be judged. Competitors will compete in groups of five, and judges will select the best beverage by pointing a finger. The competitor with the best coffee, as chosen by the sensory judges, advances to the next round. Alternatively, simplified Brewers Cup score sheets may be used for the semi-finals or finals.

In the first round, competitors must use a specified pour-over brewing method chosen by the organizers, ensuring all competitors use the same brewing device. In the semi-final, competitors are required to use a full-immersion brewing method via Aeropress. In the final round, competitors have the choice of using either pour-over or immersion methods.

This year’s Comandante Cup is shaping up to be an extraordinary global spectacle, boasting a record-breaking roster of 60 competitors. It’s not just the largest competition of its kind—it’s a vibrant mosaic of passionate coffee lovers.

From the hobbyist home brewers who craft each cup with personal flair to the seasoned professionals whose techniques are as precise as they are inventive, the range of talent is as diverse as it is impressive. Each participant brings a unique story and a shared love for coffee, converging in this grand event to push the boundaries of brewing excellence.

The aroma of freshly ground coffee beans fills the air as the contestants get ready for the challenge. Here, ability blends with enthusiasm and good fortune, and each pour, press, and brew has the potential to produce the next Philippine Comandante Cup Champion.

The 2023 Philippine Comandante Cup is a celebration honoring the diverse fabric of coffee culture in the Philippines that unites us all, not just a competition. It’s the heart-pounding center of love for coffee and fellowship.

Go to www.henryandsons.ph and www.thevault.ph for additional details.

Food

The Spinach Pizza that Greenwich offers is really, really good!

A unique take on pizza with spinach? Could you please pass the word? I just saw Greenwich do that! Under its Overload® Creations line, the nation’s most popular pizza restaurant unveiled a new taste that mixes all of your favorite meat and vegetable toppings on its famous dough. Presenting the delicious and velvety  Honey-Glazed Spinach & Pepperoni Pizza!

Grab a piece of this new, tasty Greenwich spinach pizza for the ultimate, elevated experience. Freshly cooked, stuffed with creamy spinach, savory pepperoni and chorizo, and drizzled with spicy honey, this pizza has a mouthwatering blend of flavors that combines sweetness and savouriness with a hint of spice. “Greenwich’s most creamy pizza to date has got to be the Honey-Glazed Spinach & Pepperoni Pizza.” According to Ali de Torres, Head of Marketing at Greenwich, “just imagine the perfectly balanced blend of taste of the creamy spinach, pepperoni, chorizo, and spicy honey—certainly made to please the palate of every pizza lover out there.”

Three sizes of the new Honey-Glazed Spinach & Pepperoni Pizza will be sold a la carte: 6″ (P165), 9″ (P345), and 12″ (P605). Additionally, Greenwich is offering the Holiday Overload® Bundle for just P599, which includes a 9″ Honey-Glazed Spinach & Pepperoni Pizza, two Lasagna Supreme® Chicken Combos, and two regular iced teas*. This is because it’s already the “ber” months, the time of year for get-togethers.

All Greenwich locations across the country offer the Honey-Glazed Spinach and Pepperoni Pizza and Holiday Overload® Bundle for takeout and dining in. Additionally, it will be delivered via foodpanda, GrabFood, the Greenwich delivery hotline at #5-55-55, and online purchasing at order.greenwich.com.ph.

*Drinks are not available via delivery

Food

Gyudon for free? Yoshinoya’s Weeklong Tricks & Treats Are Hauntingly Delicious!

The original and delectable Gyudon has been Yoshinoya’s best-selling dish since opening its doors in Japan’s Beef Bowl capital. A wonderful balance of beefiness and sauciness is delivered by this tempting rice dish, which mixes savory sliced beef seasoned with herbs, sweet white onions, and soft Japanese rice. This Halloween, it’s going to haunt the cravings of many people with its tricks up its sleeve!

Celebrate Halloween the Shibuya Style

On October 29, the world-famous beef bowl known as gyudon will be given away to the first 100 guests who are dressed as Halloween characters! Customers may take advantage of this exciting deal at the Yoshinoya Eastwood shop beginning at 5 PM, where they will also get to see what it’s like to celebrate Halloween in the well-known Shibuya crossing. A bunch of cosplayers will spook it up and provide guests with a visual feast of whimsy and mystery as they parade around in costumes! If you’re an Otaku at heart, join the party by donning your scariest outfit!

I-Scream for FREE

Yoshinoya is the kind of gift—or, better yet, treat—that never runs out. Customers may enjoy a boo-tifully sweet Halloween long weekend thanks to Yoshinoya, which is offering FREE Chocolate Mochi Ice Cream with any purchase of at least P500. The brand-new Chocolate Mochi Ice Cream is the most decadent dessert and the ideal way to round off your dinner!

This promotion is only applicable for dine-in transactions and runs from October 30 to November 5, 2023, between 6 and 8 p.m. It’s worth yelling for this limited-time promotion! Set a reminder in your calendars and come celebrate Halloween with us at Yoshinoya!

Food, Lifestyle

The 5th Reimagine Recycling application period is now open!


Organizers and participants during the 1st year of Reimagine Recycling

Reimagine Recycling, a project by Coca-Cola Philippines and Save Philippine Seas that strives to scale developing circular economy projects, is once more looking to assist trash solutions through project financing and capacity-building opportunities. The project is now in its fifth year. The search this year will concentrate on initiatives that promote circular economies, assist underprivileged communities, and stop garbage from leaking into riverine and marine habitats.

Up to 10 finalists will be chosen from the pool of applicants to attend the Reimagine Recycling Summit in January 2024. They will have the chance to network with previous winners, take part in seminars, and present their ideas in front of a group of specialists and experts during the summit. The Coca-Cola Foundation Philippines may provide funds for selected projects to support their execution of up to Php 500,000.00.

“Coca-Cola Philippines is proud to continue working with Save Philippine Seas to promote marine conservation. We recognize the importance of our oceans in life. Through Reimagine Recycling, we are helping support a circular economy for our packaging – including uplifting informal livelihoods, and working to reduce marine pollution in our rivers and oceans,” said Tony del Rosario, President of Coca-Cola Philippines and Vice President for Coca-Cola Franchise Operations in the East Region (Vietnam, Cambodia, and the Philippines).

The program is part of Coca-Cola’s continuous efforts to achieve a World Without Waste through partnerships with organizations. In 2018, The Coca-Cola Company pledged to collect and recycle an equivalent of every bottle and can it sells by 2030; make its packaging recyclable globally by 2025, and use at least 50% recycled materials in its bottles by 2030. The company has also opened a state-of-the-art bottle-to-bottle recycling facility in General Trias, Cavite in 2021.

“At Coca-Cola Foundation Philippines, we believe in the power of collective action and the ability to make a difference. That is why we are excited to support the 5th year of Reimagine Recycling! We continue to seek new innovations from groups who share our vision of caring for our communities and supporting our informal waste sector,” said Cecile Alcantara, Coca-Cola Foundation Philippines President.


A program participant joining a brainstorming session on waste segregation and collection

“Reimagine Recycling has enabled past winners to make new connections, grow their projects, and support the collection of over 195,000 kilograms of waste. The ingenuity of Filipinos is inspiring,” said Anna Oposa, Executive Director of Save Philippine Seas.

Applications must be submitted by November 20, 2023. For any questions or concerns, please email Ms. Mo Maguyon, Reimagine Recycling Project Manager, at [email protected].

Eligibility

Applicants should have an established and ongoing project that addresses issues in coastal community engagement, improving the welfare of informal waste pickers, gender mainstreaming in waste management, and preventing waste from river and marine ecosystems. The project must be at least six (6) months old by November 2023. The initiative must be a community-based project. Priority will be given to projects that work at the barangay level and collect and recycle hard plastics.

Two to three representatives from each project’s organization, association, or group are required to submit applications. Applicants may be affiliated with academic institutions, civil society organizations, or private businesses (including start-ups and social entrepreneurs).

Examples of initiatives

Supporting informal livelihoods

●        Capacity-building opportunities

●        Implementing models of cooperative organizing and community governance

●        Improving facilities for workers to safely process collections

Developing circular systems

●        Providing access to recycling markets and solutions

●        Improving local infrastructure for waste collection, recovery, recycling and disposal facilities

●        Developing roadmaps and strategies for solid waste management and/or circular economy

Visit www.savephilippineseas.org/reimagine-recycling for additional details. Applications must be submitted by November 20, 2023 (11:59 PM GMT+8). Please read the FAQs at  www.savephilippineseas.org/faq-reimagine-recycling if you have any questions or concerns, or send an email to [email protected].    

Food, Lifestyle

For the third year in a row, URC was voted the Philippines’ most outstanding manufacturer of consumer goods

In its Asia’s Outstanding Poll 2023, one of Asia’s top financial publications, Asiamoney, chose Universal Robina Corp. (URC) as the Philippines’ most outstanding company in the consumer staples sector for the third consecutive year.

After conducting a thorough poll of the top capital movers and financial experts in the area, Asiamoney presented the prize to URC, one of the major food manufacturers in the Philippines.

URC president and CEO Irwin Lee said clinching the award three times in a row “serves as a validation of the quality of our product, and a testament to the unyielding trust and confidence that our valued customers have in us”.

“It is also a recognition of the remarkable dedication shown by our workforce, and a reaffirmation of the overall excellence that defines our company,”
 he added.

Asiamoney is a top source of news, commentaries and data services for international capital markets.

The  2023 Asia’s Outstanding Company Poll  covered over 1,225 fund managers, analysts, bankers and ratings agencies. In total, 7,653 votes were received for publicly listed companies across 13 markets in Asia.

The results recognized 194 companies as being the most outstanding in their respective sectors and markets.

The poll was designed to acknowledge listed firms that have excelled in areas such as financial performance, management team excellence, investor relations and corporate social responsibility.

Lee thanked the diverse group of fund managers, analysts, bankers, and ratings agencies who participated in the voting. 

“We are also grateful to all our stakeholders – employees, suppliers, customers, and consumers – whose unwavering support and dedication have been instrumental in our resilience during the recent challenging years,” he added.

Lee said the latest award reinforces URC’s commitment to becoming the “foremost sustainable food and beverage enterprise from the Philippines, that delight consumers around the world with good food choices”.

The legendary products produced by URC, which have long been a part of Filipino culture, include Great Taste, C2 Cool & Clean, Piattos, Maxx sweets, and Cream-O cookies. URC, one of the biggest food and beverage producers in the nation, has a substantial and expanding presence in ASEAN. A few of its top regional brands are Fun-O, Tivoli, and Lexus.

For the third consecutive year, Universal Robina Corp. (URC) has been recognized the Philippines’ most outstanding firm in the consumer staples sector by Asiamoney, one of the region’s top financial periodicals. Popular food and beverage brands like Cream-O cookies, which are widely distributed in the area, are produced by URC.

Food

Jollibee Group Participates in Global PHTimeIsNow Forum in New York with Filipino Trailblazers


Jollibee Group’s Beth Dela Cruz joins Bobby Lopez, Loida Lewis, and other accomplished Filipinos for PH TimeIsNow on October 25. Virtual access to the event is also available through www.phtimeisnow.com.

On October 28, PHTimeIsNow: A Time and Place to Connect with Fellow Filipino Trailblazers will be hosted at the Harvard Club of New York City. Beth Dela Cruz, the CEO of the Jollibee Group’s, will be one of the speakers.

“I am honored to share our Jollibee Group story at the historic Harvard Club NYC for the PHTimeIsNow forum,” shared Beth Dela Cruz, President for Jollibee Group North America Asian Brands (Jollibee, Chowking, and Red Ribbon). “Being on stage with accomplished Filipinos like Bobby Lopez and Loida Lewis inspires us to work even harder to share Filipino pride here in the United States and around the world.”


Jollibee Group President for North America Asian Brands Beth Dela Cruz (in photo) joins a prestigious panel of accomplished Filipinos for the PHTimeIsNow Event at the Harvard Club, New York on October 28, 2023.

Dela Cruz joins the company of well-known trailblazers like Loida Lewis, a philanthropist, businesswoman, and author of “Why Should Guys Have All the Fun?,” and Bobby Lopez, a composer for Frozen, Coco, Avenue Q, and Book of Mormon who has won a Double EGOT (Emmy, Grammy, Oscar, and Tony) award.”.

Lopez, who was raised by Filipino-American parents in Manhattan, graduated from Yale University before penning music for regional theaters. Lopez became the youngest person to win all four trophies and the first Asian to do so when he won his first EGOT in 2013, when he was 39 years old. As the only person in history to earn a double EGOT, Lopez got his second Oscar in 2018, cementing his status as a legend in the realms of theater, music, film, and television.

Lewis, a practicing attorney in both the Philippines and New York, was the first Asian and Filipino woman to pass the New York bar without having studied law in the United States. She also served 10 years as General Attorney in the US Immigration and Naturalization Service (currently U.S. Citizenship & Immigration Services) and won her discrimination action against INS in 1979.

Headlining the full-day summit is Karen Davila, one of the Philippines’ most celebrated news anchors who has been recognized globally and locally for her achievements in journalism as well as her contributions to various advocacies and charities.

In order to give Global Filipino Trailblazers, Mentors, and Changemakers a platform to share their own narratives of learning, achievement, and growth and to inspire the next generation to achieve higher heights in both their personal and professional life, PHTimeIsNow was established in June 2018.

Jollibee Foods Corporation is supporting the campaign #PHTimeIsNow2023. Visit www.phtimeisnow.com or follow PHTimeIsNow on Facebook, Instagram, and Twitter to find out more about the event and the Global Filipino Trailblazers, Mentors, and Changemakers who are taking part.