Browsing Category

Food

Food

ALL ABOUT BEEF plans to open five franchised stores this month

The All About Beef (main branch) restaurant in San Fernando, Pampanga is gaining recognition for providing genuine Australian beef, despite the abundance of steakhouses serving local steaks in the area. There are a variety of beef-based items on the menu, including beef shawarma, burger patties, nachos, spaghetti, and more. But its main selling point continues to be its infinite supply of Australian steak. Not every steakhouse can lay claim to it, though.

It uses fresh, never frozen, beef. In actuality, the grass-fed cows are fattened and butchered nearby. Furthermore, because Australian beef is among the best in the world, the Australian government closely monitors the entire process.

The restaurant is one of the five corporately owned businesses among the 17 brands owned by the D’ League group of companies. It is such a must try restaurant here in Pampanga for it doesn’t just serve delicious food but it is also authentic. You will surely love all their foods and the playfulness of its taste. It is one of my faves here in the place and it is also enticing to be back and try all their foods, especially their steak. It is so yummy and it has a tempting savory aroma with the touch of natural sweetness from the beef.

“We started last July (2022) but are currently building five branches – in Angeles City, Magalang, Mabalacat, Guagua, and Floridablanca. Our main strength is that we have our own logistics company thus we can expand anywhere in Luzon to provide our distributors and dealers. We have leads for expansion in Metro Manila, Cavite, and Laguna, and more”, CEO of D’ League group of companies Neil Angelo Sicat added.

The Man with a Mission

Before becoming the business giant that he is today, Neil started out as a humble siomai vendor with a three thousand pesos in capital.  In less than a month of studying the franchising business, he launched and franchised a food cart business and soon applied the concept to the milk tea business. He was able to capitalize success upon success until the Covid -19 pandemic disrupted everything.

With a heart to serve his countrymen, he organized CARed Pool Pampanga which mobilized private individuals to provide free transport services and food to frontliners. He also started a program for daily wagers- Pamisaupan Kapampangan, long before the concept of community pantry started.

“I needed a sustainable foundation that is why I launched D’ League group of companies so I don’t have to ask for donations, instead I can provide and sustain the foundation through the income of the different companies that we have.” Neil voiced.

Neil attributes his mental fortitude to being a former seminarian for eleven years. “People think when they enter the seminary it is for a purely spiritual purpose only, but the training is psycho-spiritual. It is more on psychological development, to see things in a positive way combined with spirituality,” he said. This mindset has enabled him to overcome challenges along the way and steer his business to greater heights of success.

Filling a Need in the Market

The CEO had a lightbulb moment after watching the Netflix series Start-Up in 2020. He established the D’ League group of businesses in 2021. It set itself apart from other businesses by offering a variety of services under one roof, including consulting, incubation, building, and marketing. Its objective is to regulate the quality and standards of non-outsourced services. It is essentially a corporation that offers solutions to any problems or potential problems faced by a franchisor.

The owner and distributor of Aussie Beef and a subsidiary of the D’ League group of enterprises, Thinkbizz Trading Corporation, is a member of the Associated of Filipino Franchisers Inc. (AFFI). Being an AFFI member has several benefits. The head honcho continued, “We had a bigger network, and via the partners and the tutelage of the founders and board members, we learnt the proper way to do franchising business.”

 

 

 

 

 

 

 

 

 

November 7, 2022 by
Food

Balai Palmera Follows His Passion by Supporting Other Businesses in the Community

In 2019, during the height of the restriction caused by the pandemic, Chef Ryan Dimapilis, President of Balai Palmera Restaurant and Pasalubong Center, keeps himself busy by thinking of ways to keep his business afloat as well as his employees employed. “I’m a firm believer that we, Pinoys, are very resilient and at the same time supportive and loyal in many ways. This was strongly proven during the pandemic when many businesses turn online to sell their products. Most of our clients at first were mostly family and friends, which branched out and reached many more people who find our products worth a try,” he shared.

A Eureka Moment!

Balai Palmera, along with his partners and employees, created their take on Calabarzon’s popular Buko Pie, which has resulted in yet another victory for the business. Balai Palmera uses Buko Pie, which is all-fresh and free of preservatives, and sources its ingredients from nearby suppliers in the Cavite towns of Silang and Quezon. Balai Palmera’s kitchen became extremely busy as soon as limitations were relaxed and word got out, with hundreds of requests for this Buko Pie being placed every day.

“As much as we want to concentrate on this success, as a businessman, I know that there other smaller businesses that need help to bounce back from the pandemic. So, as soon as we were able to reopen some of our other businesses, we started reaching out to local manufacturers to promote and even sell their products in our Pasalubong Centers,” he added.

From one Pasalubong Center, Balai Palmera recently expanded its footprint by opening one more Pasalubong Center in Silang providing more choices and convenience to its customers. This extensive and expasive center carries other local brands that made their way to the palette of domestic and international guests of the region.

One-Stop Pinoy Favorite Shop

Balai Palmera takes pride in its merchandise for only being 100% Pinoy-made but also being DTI-approved.

“This goes to show that how dedicated we are in making our customers’ visit to our Pasalubong Centers an experience they would love to do again and again. By having DTI-approved products in shops, we are bringing the best of the region within their arms reach,” Dimapilis happily shared.

Aside from Buko Pie, Balai Palmera guests can also enjoy locally produced Pedro’s Kangkong Chips, J. Fernandez’s Chichapop, Nikimat’s Tahong Chips, Binan’s Okoy, Pastillas De Leche, Banana Chips, Mushroom Cracklings, Calamansito, Basimatsi, Coco Jam, Jacobina, Biscocho, Piaya Ube, and R&l Chicharon.

From healthy snacks to filling and heartwarming pastries and bread, one can also find comfort and enjoyment in Balai Palmera’s version of Chocolate Almond Babka, Raisin Bread as well as Ensyamada which use local ingredients from local manufacturers.

“While we continue to pray for the day to come where we are all safe and free to move around again, we will keep working with various industry leaders to create a collaborative effort that transcends Pinoy pride,” he concluded.

The first location of Balai Palmera Restaurant and Pasalubong Center is in Tagaytay-Sta. Street Bgy. The second is at Aguinaldo Highway, Bypass Road, San Vicente 2, Silang, Cavite, and the first is in Pasong Langka, Silang, Cavite.

You can follow them on their officiall Facebook and Instagram profiles for more details, updates, and news. Also watch their video: https://fb.watch/gEEH-gylkw/

November 5, 2022 by
Food

In the intensely competitive Japanese Barista Championship, a Japanese barista finishes third with PH Liberica

Barista Keisuke Honma, representing Saza Coffee, captured 3rd place during the Japanese Barista championship using Henry & Sons’ Liberica Coffee from Sta. Maria, Laguna.

The nation’s Liberica coffee comes from Sta. Maria, Laguna won third place in another worldwide coffee competition by winning the hearts and palate preferences of skilled baristas and judges from all around the world.

For his Milk Course, barista Keisuke Honma of Saza Coffee chose a combination of Laguna Liberica and a Panamanian Gesha. On October 10–13, in Japan, Keisuke finished third in the Japanese Barista Championship.

The Philippine Liberica Coffee is being championed around the world and capturing the hearts and taste preferences of expert baristas and judges around the world by Michael Harris Conlin and Henry and Sons.

Henry and Sons, sourced the Liberica coffee in Laguna, and processed after by applying unique post-harvest methodologies and a proprietary blend of microorganisms that bring out beautiful floral aromas and clean tropical flavor notes from the coffee.

Liberica is a rare and unique species of coffee that is known for its low caffeine content, low bitterness, and high sweetness. Liberica can be considered the future of coffee as it is climate change resistant and has a deep, intricate root system that makes it resistant to storms and drought.

Keisuke Homa’s coffee blend will be available at https://thevault.ph starting Nov 8th, 2022, at https://thevault.ph and The Giving Café.

Japanese Barista Championship is a World coffee championship (WCC) sanctioned competition where baristas must create three coffee courses (Espresso, Milk, and Signature) and serve them to an expert panel of judges while delivering a meaningful message that shows their expertise and knowledge in coffee.

In his speech, barista Keisuke discussed how climate change has resulted in a 70% decrease in harvest and how uncommon species like the Laguna Liberica may hold the key to preserving the ability of future generations to enjoy coffee.

Visit www.henryandsons.com and www.thevault.ph for additional details.

 

November 3, 2022 by
Entertainment, Food

Las Casas Filipinas de Acuzar, Quezon City is full of treat this November

For many of us, November marks the beginning of the year’s busiest and most joyous season. This month, Christmas will be here before we know it, so what better way to enjoy the moment than to indulge in delicious treats from Las Casas Filipinas de Acuzar, located on Roosevelt Avenue in Quezon City.

Las Casas Filipinas de Acuzar not only transports you back in time to a time that some of you miss, but also includes monthly events that everyone can take advantage of.

Starting October 31, 2022, Las Casas introduces its Happy Hour every day from 5:00 to 8:00 pm. If you just had your dinner at the Kusina ni Nanay or its Italian restaurant, the La Bella Teodora, and can’t get enough of the place, why not stay awhile and enjoy their Buy 2 Get 1 special cocktail of their (Bucket of Beer) Buy 5 + 1 on Beers and Lagers? And perfectly pair them with your favorite mouth-watering dishes specially curated by their able chefs.

Take pleasure in all of these and prepare to be entertained at the Plaza with their in-house violinist, Mr. Marcel Escundo as he serenades you with his R&B music and some new Pop Songs of today. Dance your way to hot Salsa Nights all Wednesday of November (starting November 3) from 7:00 to 11:00 pm at the Garden Area with dance instructors (D.I) at hand, or you may bring your own to fully enjoy the dancefloor together with the rhythm of the music of the DJ.

There is a P500 door charge per person for the Salsa Night that comes with one choice of cocktails. There will also be a mobile bar to provide you with your special mix requests in case you want it done your way!

You also have to fill your tummies with delectable Spanish dishes after all those dancing and grooving on the floor. Can’t get enough of dancing? Here’s more! Every Friday, Las Casas will give you the 80s and 90s vibe with its Disco Fever Nights at the Garden Area from 7:00 to 11:00 pm for P500 per person. Think of ‘Never Gonna Give You Up by Rick Astley, Michael Jackson’s Billie Jean, Girls Just Wanna Have Fun by Cyndy Lauper, or Baby One More Time by Britney Spears! Songs we can’t get enough of on the dancefloor simply keep us reeling and grooving.

There will also be D.I.s present and a live DJ will be providing the best musical choices of the era and you can also do ballroom dancing during those nights. Good food as usual will also be ready for you to partake in.

We all love to hear Christmas songs to make us truly feel the holiday spirit is upon us. And for us Filipinos, Christmas comes early. It begins at the stroke of midnight on September 1! With that being said, Las Casas is on the lookout for an angelic rendition of our Christmas tracks through their Christmas Carol Contest which will have auditions officially starting on December 1, 2022, until December 18.  Audition days are every Thursday, Friday, Saturday, and Sunday from 6:00 pm onwards. The Grand Finals will be on December 23.

However, Las Casas will hold their own Christmas Tree Lighting on November 26, 2022, at 6:00 pm, with special visitors and live performances in addition to cocktails and a buffet for guests. This will take place before the Christmas Carol Contest starts.

 

At 134 Roosevelt Avenue, San Francisco del Monte, Quezon City, come see us at Las Casas Quezon City. Contact us by email at [email protected] or by phone at 09171366796 or 0933822452 for additional information.

November 3, 2022 by
Food, Lifestyle

With Caravan Catering, the pinnacle of excellent customer service, events are now made even better!

Since 2017, Caravan Cuisine Group, which owns the brands Overdoughs, Elait, and RAW All Natural Juice Bar, has been a leader in bringing new food concepts to the Philippine food and beverage sector. By mainstreaming Deaf workers across all branches in the Metro Manila area, it also created a lasting impression on each and every client about its advocacy for deaf inclusivity.

Today, they take the mission of Doing Good through Good Food to the extensive course of social and corporate events and giveaways under the label of Caravan Catering.

Caravan Catering brings the pride of goodness and happiness through event food carts that offer Dessert Bar by Overdoughs and Elait Rolled Ice Cream Carts which are manned by these friendly and capable Deaf Partners.

These extraordinary occasion delights guarantee the best food selection and service, just like it is done in the stores, allowing customers to participate in the culinary adventure and plan memorable events.

You can email Caravan Catering at [email protected] or call Ms. Ara Rabino at 0917 8611 059 for additional information about their event carts.

 

 

 

November 1, 2022 by
Food

Chicken Mala Sub from Subway will make you furious!

The much-discussed secret recipe sub from Subway has finally been made public. The precise balance of spice and tang in Subway’s Chicken Mala Sub has ignited our world with a flaming introduction!

As discussed in “Lecheng Pag-ibig To!,” a podcast hosted by Sam YG and DJ Chacha. Trying out new experiences together is one method to keep the spark of relationships alive, according to “, a podcast on love, relationships, and everything in between. A certain method to maintain your enjoyment of eating is to experiment with new flavors!

The new ingredient’s secret ingredient is mala, which was created with a fiery passion that is undeniably tasted in every bite. The mouth-numbing Sichuan peppercorns are combined with chili peppers, aromatics, and spices like ginger, star anise, cinnamon, and cardamom to create one of the most popular flavors in China and many other Asian countries.

Subway’s Chicken Mala sub is available for a limited time and will be made available ‘til 31st of  December 2022 or until supply lasts. Chicken Mala is available in 6-inch & footlong subs, wrap, and salad.

In-restaurant prices for Chicken Mala:

  • Ala Carte – P135 (6-inch sub)
  • P260 (footlong sub)
  • P145 (wrap)
  • P215 (salad)
  • Regular Meal (w/ 22oz drink + 2pcs cookies) – P220 (6-inch sub), P345 (footlong sub), P230 (wrap), P300 (salad)

Valid for dine-in and takeout transactions.

Please like Subway’s Facebook page at https://www.facebook.com/SubwayPhilippines for more interesting news.

 

 

October 24, 2022 by
Food, Lifestyle

McDonald’s Philippines receives the Future Enterprise Awards 2022’s Digital Resiliency Award

Golden Arches Development Corporation (McDonald’s Philippines) has won the Digital Resiliency award for the Future of Enterprise Awards (FEA) 2022 Philippines, according to a recent announcement from International Data Corporation (IDC) Philippines.

McDonald’s created a Business Continuity Plan (BCP) with concurrent workstreams to address urgent business demands and plan for the future when the pandemic struck in 2020. These cross-functional teams put into practice digital and technological solutions that improved operational effectiveness, productivity, user experience, safety, and the welfare of workers and underserved communities.

McDonald’s categorized its measures into 1) Response/Recovery, covering daily operations, and 2) Rebound/Renewal, for business continuity and sustained growth within 2021, McDonald’s pivoted from BCP to digital transformation, growing their digital maturity. By the end of the year, McDonald’s exceeded their system-wide sales target, and achieved 80% of pre-pandemic sales level across all channels.

As early as 2009, McDonald’s already embarked on its digital transformation journey with the launch of McDelivery.com.ph, followed by social media presence in 2011, and launch of the McDelivery app in 2014. In 2018, McDonald’s NXTGEN stores were opened and scaled to elevate the in-store customer experience with self-order kiosks and cashless payment. Digital solutions for delivery and drive-thru businesses continued to be updated and implemented for a seamless omni-channel experience.

As the country winner for Digital Resiliency, McDonald’s Philippines will compete against other winners in the same category for the Asia/Pacific winners which will be announced at the IDC DX Summit Asia/Pacific in Singapore on the 26th of October 2022.

The Future Enterprise Awards, now in their sixth year, continue to honor businesses for their tech-enabled resiliency as they face obstacles and upheavals in a quick-paced, more digital environment. The information technology, telecommunications, and consumer technology markets are served best by The International Data Corporation (IDC), a leading global source of industry knowledge, advisory services, and events.

The Future Enterprise Awards by IDC use a two-stage process to choose national and regional winners. IDC’s country and regional analysts review each nomination using a common assessment framework based on IDC’s Future Enterprise taxonomy. All national winners will be eligible for the regional competition, which will be chosen by an international jury of judges made up of IDC analysts, business professionals, thought leaders, and academics.

 

 

 

October 21, 2022 by
Food, Health and Wellness

Scarcity of sugar? Use Stevia to sweeten your life!

For the past few months, there has been a shortage of sugar throughout the nation, driving up sugar prices. The increase in price of this household item has a negative impact on the purchasing power of Filipinos, who already struggle to keep up with inflation. Given that most foods contain sugar as a primary element, many people have fought to make their lives and food sweeter.

Fortunately, there is a nutritious substitute that might help Filipinos overcome their sugar problems. The leaves of the Stevia rebaudiana plant are used to make stevia, a natural sweetener. Despite having zero calories and being 300 times sweeter than sugar, it does not raise blood sugar levels. Because it has no aftertaste or potential health hazards, it is preferable than chemical-based artificial sweeteners.

With the help of this magical plant, you may enrich food while cooking, sweeten hot and cold beverages guilt-free, and bake. The beautiful thing about Stevia is that it naturally sweetens food and beverages, unlike sugar, which has been linked to diabetes and obesity. Additionally, Stevia is regarded as nonglycemic, which means it has no impact on blood pressure levels.

Given these health benefits, swapping Stevia with refined sugar can be a complete game changer for people who want to make healthier food and beverage choices and maintain a healthy weight range.

Understanding Stevia’s potential to address Filipinos’ sugary dilemma, Glorious Industrial & Development Corporation (GIDC), also known as the Stevia Company, launched a lineup of naturally-sweetened and healthy beverages. GIDC, the Stevia Company’s line-up of products under its Glorious brand, includes the Glorious 3in1 Premium Coffee and Glorious Iced Tea Mixes and the Sweet & Fit Stevia Tea.

“We understand how important sweetness is to Filipinos’ taste palette,” said Ms. Au De Leon, president, and CEO of GIDC, The Stevia Company. “By making Glorious available nationwide, we want to empower more Filipinos to discover a healthier way to make their lives sweeter.”

The company’s latest products are not only good for one’s body, but they taste great too. Hence, people don’t need to sacrifice flavor to care for their health. All Glorious beverages are sweetened with Stevia, and every teaspoon of Stevia is equivalent to three teaspoons of refined sugar.

Glorious Premium 3in1 Coffee Mix is a delicious coffee blend sweetened with Sweet & Fit Stevia. It is recommended for people with sugar-related concerns, weight watchers, and other health-conscious individuals. Sweet & Fit Stevia has zero calories, zero fat, zero sodium, zero carbohydrates, and zero cholesterol.

With Glorious Iced Tea Mixes, people who want to limit their intake of sugar may now make their favorite fruit teas and lives sweeter. Red Berries, Lemon, and Cucumber are the three flavors offered for this product. For a healthy little pick-me-up, Sweet & Fit Stevia Tea can be combined with non-dairy milk or fresh fruits to make different hot or cold beverages.

Visit www.sweetandfitstevia.com and www.glorious.com.ph for more details on stevia.

October 20, 2022 by
Food

GRAND OPENING OF THE 66TH MERZCI BLUMENTRITT BRANCH IN MANILA

The tastiest culinary pasalubong from Bacolod are finally available in Manila, the country’s capital city, thanks to Merzci Bread & Pastries! On Friday, October 14, 2022, Merzci Pasalubong celebrated the official launch of its very first branch in the City of Manila. The said occasion was attended by Jonathan Manuel T. Lo, president and CEO of CM & Sons, and his family. I was so excited as this store is now open and can be easily accessible to the people here in Manila. As I attended the opening ceremony last Friday it is such a glorious event as we can now taste their scrumptious delicacies and acquire knowledge from their different products.

 

In Manila, Philippines, the store is advantageously situated along Blumentritt Road, a busy street. It extends from Rizal Avenue in the Santa Cruz district to G, cutting along the border between the cities of Manila and Quezon City. Tuazon Street in Sampaloc neighborhood to reach more Filipinos in the Luzon regions with the yummiest and tastiest goods.

Since the business’s founding in 1995, 66 branches have been opened, including this location. The business wants to grow and attract more customers in Luzon, Mindanao, Panay, Negros, and now, even in Cebu. Where it has been getting a lot of requests for the best-tasting Filipino treats the country has to offer.

Fans of Merzci Pasalubong Treats in Manila will undoubtedly like its best-selling items, which include the famous hot-off-the-grill piaya as well as exceptional biscocho, butterscotch with cashews on top, exquisite piaya, crispy barquillos, and different mouth-watering tarts.

The location of Merzci’s most recent branch is 1637–1639 Blumentritt, Corner Oroquieta Streets, Sta. Manila Cruz.

This department is also designed to serve distributors and dealers who want to work with the business to distribute scrumptious Merzci goods around the nation. Contact information for interested sellers can be found at the branch or by calling 0917.708.8783 or 0917.700.7747.

For more details you can visit their official social media accounts,

Facebook: @MerzciPasalubongPH https://www.facebook.com/MerzciPasalubongPH and

Instagram: @merzcipasalubongph https://www.instagram.com/merzcipasalubongph/

 

MERZCI BLUMENTRITT BRANCH

1637-1639 Blumentritt Road – Oroquieta Road

Santa Cruz, Manila, Metro Manila 1014

Mobile: 0917.708.8783 / 0917.700.7747

 

Operating Hours:

Weekdays: 6am – 10pm

Weekend: 6 am – 9pm

About Merzci Pasalubong
MERZCI is the trade name of CM & SONS FOOD PRODUCTS, INC. It is the leading bread and food pasalubong producer in Bacolod City and the island of Negros. It carries a wide array of product lines, namely; BAKESHOP, FAST FOOD, PASALUBONG, and PURIFIED WATER.

The company maintains optimum standards in its manufacturing processes and is constantly updating and improving its product lines. Along with its constant improvements, it strives to deliver customer satisfaction by bringing the highest “Value for Money” to its customers.

As of October 2022, the company is manned by a 2000-strong workforce more or less, with each department effectively working together to produce and maintain quality products for its customers.

 

October 18, 2022 by
Food

QC is the first location for Mrs. Garcia’s Meatshop to launch a community store

Mrs. Garcia’s execs in the panel: Sheila Padilla – Marketing Manager, Meatworld International Bernadette Lee – Chief Operating Officer, Meatworld International Zeny Mercado – Chief Finance Officer, Meatworld International Miguel Macaalay – Business Unit Head, Meatworld International

The main component of any delectable Filipino cuisine has historically been meat. For everyday meals on the table as well as fiestas, festivities, and holidays, Filipinos have embraced the tradition of providing warm affection and delectable cuisine to gather around and rekindle relationships with friends and family.

In line with this tradition, Mrs. Garcia’s Meats has spent more than 25 years attracting customers who demand fresh, inexpensive, high-quality meat products that are safe, as well as top-notch service.

Taken during Mrs. Garcia’s PressCon

Mrs. Garcia’s Meats is happy to share the news with its customers as it moves on with its legacy, whether it is by opening new locations in significant supermarkets or by making itself available round-the-clock to convenience stores like Shell Select and 7-Eleven. I’m so excited to the opening of Mrs. Garcia’s Meatshop and so happy as well as it offers fresh, high-quality and affordable meat to its customers. It has its prominence of serving delicious meat and it is indeed one of my go to shops.

“Every home has grown to love Mrs. Garcia’s Meats as their companion in making every mealtime special. So, we are excited to announce that we finally opened the first-ever Mrs. Garcia’s Meatshop this October 11, 2022, allowing more families to enjoy that extra special dining experience at home. As we open our new Community Store, located at Platinum Business Center, #188 Congressional Ave., Quezon City, we are eager to provide fresh, affordable, safe, and high-quality meat products to all Filipinos,” said Mrs. Garcia’s Meats Chief Operating Officer Bernadette Lee.

The store will serve a variety of Premium Pork, Beef, Korean, and Japanese Cuts, including Short Ribs, Sirloin, Lean Ground Pork, Liempo, and Porkchop, as well as dJapanese Shabu-Shabu, Beef Yakiniku, Beef Woo Samgyeop, Korean Pork Steak Bulgogi, and Pork Samgyeopsal.

All customers can also order in advance before picking up their items in Mrs. Garcia’s Meatshop through its Pick-A-Meat Express. This service offering allows customers to order via phone call before picking up the items. All they need to do is to drop by the parking space in front of the store, where friendly staff members are ready to hand them the meat products or help load the items directly into their car.

Meanwhile, as a way of marking this milestone, Mrs. Garcia’s Meatshop will now be open for franchising to provide Filipinos with business and investment options.

“The last few years have seen tremendous growth for Mrs. Garcia’s Meats. In many supermarket chains and eateries, people have come to trust our brand. As the core of MEATWORLD International Inc., Mrs. Garcia’s Meats has also hired a rising 1,500 butchers and merchandisers. By providing a franchise option to our customers, mompreneurs, and every Filipino looking for business prospects, we hope to spread the word about these success stories,” Lee added.

In 1996, MEATWORLD International, Inc. launched Mrs. Garcia’s Meats. Since then, it has contributed to ensuring that every family and their recipes have access to fresh, inexpensive, safe, and high-quality meat products by providing a variety of meat categories and cuts.

Visit https://mrsgarcias.com.ph/ and Mrs. Garcia’s Meats on Facebook at https://www.facebook.com/MrsGarciasMeats for more details about Mrs. Garcia’s Meats and Meatshop, the most recent news, promotions, and how to become a Franchisee.

 

 

 

October 13, 2022 by