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Food

Enjoy the New Subway® Chicken Katsu Curry for a #WorthEat Day!

Mike has a daily regimen for staying physically healthy and fit. Mike wants to acquire a body goal suitable for his fast-paced business lifestyle more than just working out at the gym. He makes it a point to burn those calories and consume healthy foods to stay in shape and be active every day!

What better way, in Mike’s opinion, to quench your appetite and put you back on track than with the newest Subway® Chicken Katsu Curry?

Enjoy Subway® Philippines’ new favorite curry sauce from July 6 to September 27, 2022, to spice up your Chicken Katsu, your #wortheat fast supper following a revitalizing day at the gym. The Cheese Steak Meal is also available with the curry sauce.

For the 6-inch sub, the Chicken Katsu Curry ala carte is Php 155; for the footlong sub, Php 300; for the wrap, Php 165; and for the salad, Php 205.

The Cheese Steak Curry ala carte price starts at Php 165 for the 6-inch sub, Php 320 for the footlong sub, Php 175 for the wrap, and Php 215 for the salad.

You can also enjoy it as a regular meal with a 22-oz drink and 2 pieces of cookies for an additional fee of Php 85.

Treat yourself to a Subway® Chicken Katsu Curry. It will give you the energy and motivation you need for your next healthier workout session.To keep pushing forward, make sure not to miss out!

You may order these delectable dishes for delivery or dine-in using Messenger “BOTTY.” You can also get them for pickup.

Visit www.fb.com/SubwayPhilippines for more information on the most recent Subway® #BetterChoice promotions.

ABOUT Subway®
As one of the world’s largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.  Visit www.Subway.com for more information.
Subway® is a Registered Trademark of Subway IP LLC. © 2022 Subway IP LLC

 

 

 

 

 

 

 

Food

Make your own toy circus your ringmaster with the McDonald’s Happy Meal Carnival Deal

One and all, please! All kinds of toys and characters participate in the new Happy Meal Carnival Deal at McDonald’s Philippines!

Children will receive an additional surprise item with every Happy Meal purchase thanks to the Carnival Deal, a unique Happy Meal promotion. Children have countless opportunities to spice up playing if they bring home new toys! Despite the few and missed opportunities for outside discoveries and adventures, the Happy Meal Carnival Deal and its selection of toys allow kids to explore in a different way: by developing their imaginative worlds. Children may create their very own toy circus with a range of toys included, including those with science themes, fairy tale themes, and even dinosaur toys!

McDonald’s is prepared to bring the fun and excitement with every Happy Meal purchase, whether you choose to eat informally to take advantage of the lively restaurant atmosphere, stop by the drive-thru or take out window on the expressway before leaving for a family outing, or order McDelivery to enjoy quality time together at home on a lazy Saturday afternoon.

Let kids unleash their inner ringleader with the McDonald’s Happy Meal Carnival Deal and encourage their creativity! Utilize this unique deal offered at McDonald’s Dine-In, Drive Thru, Take Out, and McDelivery from July 22 to August 11 to turn playtime into a show.

Food

McDonald’s receives accolades for corporate purpose and wins large at the APAC Tambuli Awards

According to Kenneth Yang, President & CEO of McDonald’s Philippines, “our basic commitment at McDonald’s has always been about generating meaningful, feel-good moments for our customers and staff, and making a difference in the community.” Together with his father, Chairman and Founder Dr. George Yang, Mr. Yang, who is the majority owner and master franchise holder, has always been passionate about fostering great experiences through the brand’s products and services as well as in how it interacts and connects with its clients.

Through the years, these initiatives have not only touched the emotions of Filipinos but have also resulted in brand and economic growth—even in trying times like the pandemic. With its reliable, high-quality cuisine, cutting-edge services, assistance for its employees and underserved communities, and role as a partner of the government in battling the pandemic, McDonald’s has stayed resilient and maintained its recovery momentum heading into 2022.

Demonstrating how its campaigns and initiatives have become a force for good, McDonald’s Philippines recently won several awards at the recently concluded APAC Tambuli Awards. Organized from Manila by the School of Communication of the University of Asia and the Pacific (UA&P) in collaboration with local and international industry partners, the Tambuli Awards focus on mainstream brand campaigns that celebrate humanity, inspire purpose, and deliver results.

Committed to uplift the poor and marginalized sectors, McDonald’s launched a corporate campaign “Serving communities with good food and kindness” to highlight how the QSR giant leveraged its scale, operations and employees to gather support from the government, stakeholders, and partners to help those communities in need.

This campaign won in the Corporate Purpose category, Hunger and Poverty, a new award category that highlights the reason for why a business exists, as reflected in its mission, vision, goals, strategic direction, culture, and practices, for the common good of its employees, other stakeholders, and the communities they serve.

Reflecting McDonald’s commitment to promoting nation-building while developing a sense of responsibility among Filipinos, the Voter Registration Countdown took the Bronze in the Humanity and Culture Category for Responsible Citizenship. This campaign encouraged citizens to exercise their right to vote by offering a generous discount voucher on McDonald’s meals as an incentive for registering.

Also recognized was the Share the Light campaign, McDonald’s omnibus holiday campaign, which took customers on a Ride-Thru Christmas Lights Show experience; brought community cheer through Share-A-Meal; and delighted customers with holiday desserts and Coke aluminum cup collectibles. The campaign garnered a Bronze in the Media category – Brand Experience and Activation for the Drive-Thru Light show and was a finalist for the digital, social, and e-commerce category.

On the other hand, McDonald’s tribute to mothers on Mother’s Day, in the form of a touching video ‘A Mother’s Slumber’ that enjoined Filipinos to reciprocate their moms’ efforts by giving her a day of rest, melted many hearts and eventually became a Finalist in the Creative Category for Brand Storytelling.

“We are honored to have our initiatives well received by industry experts both here and abroad just as they have resonated well with our customers. This recognition by the APAC Tambuli serves as an inspiration for us to continue delivering  feel-good moments and uplifting brand experiences for our customers, employees, and the community through good and bad times,” Mr. Yang shared.

Another feat for the company was to have McDonald’s Marketing Manager Ashley Santillan, the master orchestrator behind the brand’s major launches in 2021 and a strong advocate of inclusivity, to be named as one of the two Young Marketing Leaders of the Year. Even before diversity, inclusion, and equality became buzzwords, Ashley had already been working on bringing these values to life in her campaigns, such as the 2019 McDonald’s Mother’s Day thematic video ‘Story of Us’ which welcomed all kinds of families— including single mothers; and ‘McDeliverBack’, a campaign that gave recognition and showed appreciation to the underrepresented delivery riders. Her pursuit for creative excellence and passion for purpose has resulted in consistent delivery of results for the business, the brand, and McDonald’s customers.

Without the collaboration and assistance of McDonald’s partner agencies, Leo Burnett Manila, TBWA Santiago Magada Puno, and Wunderman Thompson for creative services, Greenbulb Communications for public relations, and OMD Philippines for media, none of these things would be possible.

In addition to award-winning ads, the collaboration of the McDonald’s team, its partner agencies, and all those participating in the campaigns helped to produce long-lasting initiatives that reflected the brand’s mission and values.

 

 

 

 

 

 

 

 

Food

Jollibee Group and Yoshinoya International conduct alliance ceremony

The Jollibee Group and Yoshinoya International hailed its partnership in a ceremony that culminated in a beef bowl toast led by Jollibee Group President & CEO Ernesto Tanmantiong (front row, 3rd from left), Asia Yoshinoya CEO Tetsuya Naruse (front row, 4th from left), Jollibee Group President for Philippine Business Joseph Tanbuntiong (front row, 2nd from left), and Jollibee Group Chief Real Estate and Design Officer William Tan Untiong (back row, 3rd from left).

On June 25, the Jollibee Group hosted officials from Yoshinoya International for a partnership ceremony to commemorate their partnership in bringing the Philippines’ first authentic Yoshinoya Japan beef bowl experience.

The Jollibee Group’s first venture into Japanese cuisine is Yoshinoya, a chain of restaurants known for their beef bowls. With the intention of eventually expanding to 50 outlets, Jollibee Foods Corporation and Yoshinoya International Philippines Inc. (“Yoshinoya International”) established a joint venture to run the Yoshinoya stores throughout the nation.

The Yoshinoya International executives who attended the private ceremony were Tetsuya Naruse, CEO of Asia Yoshinoya International Sdn Bhd (“Asia Yoshinoya”); Shigekazu Miyata, President of Yoshinoya International; and Shigeo Kurokawa, Director of Yoshinoya International.

Asia Yoshinoya CEO Tetsuya Naruse hailed its partnership with the Jollibee Group during the partnership ceremony. “In the history of Yoshinoya, I can say that we have never encountered a company such as yours. I’ve met the best partners that we could work with and I’m really looking forward to this partnership.”

“We would like to thank Yoshinoya International for partnering with Jollibee Group. Together, under Yoshinoya Jollibee Foods Inc., we will grow and expand Yoshinoya in the Philippines, and we will work hard to make it the No. 1 Japanese restaurant in the country,” said Joseph Tanbuntiong, President for Philippine Business of the Jollibee Group.

In a disclosure released in February 2021, the Jollibee Group said it aims to be the leading market developer of foreign restaurant brands in the country, as these foreign franchised brands are expected to contribute to the sustainable growth of its domestic business. Jollibee Group continues to see the success of brands like Burger King, Panda Express, and PHO24 and will apply the same success drivers in expanding Yoshinoya.

Partnership for success

Like the humble beginnings of the Jollibee Group, Yoshinoya started as a family-run shop located at Nihonbashi Fish Market in Tokyo. Today, Yoshinoya has more than 2,000 global locations.

“Our dreams to make it big one day in our respective markets have driven Yoshinoya and the Jollibee Group to continuously work hard and always strive for excellence,” said Tanbuntiong. “With similar values and a true love for great tasting food, we see a strong foundation for success in this partnership.”

“I met Jollibee Group Founder and Chairman Tony Tan Caktiong, and after our conversation, I concluded that there is no other company that we would like to do this partnership with. And although some years have passed since then, we have reached this moment today and it’s all thanks to all your efforts,” added Naruse.

“Part of who we are in Yoshinoya Holdings is being ‘For the People,’ which means reaching as many people as possible with our tasty and value-for-money food—this is also what the Jollibee Group is all about. I look forward to working well together and I commit that we in Yoshinoya will give our full support to the Jollibee Group,” he added.

Yoshinoya is poised for its official debut in July and is now prepared to deliver the same excellent tasting and genuine Japanese Beef Bowls.

 

 

 

Food, News

Mega Bigay Sustansya has been expanded to provide food for more youngsters nationwide

The core of Mega Global Corporation’s business has always been malasakit. They work to improve the lives of Filipino families in whatever they do, particularly by addressing the issue of malnutrition. The Mega Bigay Sustansya program, which debuted in 2019, is built around this.

Mega has assisted in feeding hundreds of less fortunate Filipino children through the Mega Tiu Lim Foundation (MTLF), enhancing their health through wholesome meals and greater understanding of fundamental nutrition despite the epidemic. It is my great honor to attend this for the 4th time, and I’m so glad that the company still continues to help and sustain its desire to help the people by feeding food and giving meaningful impact to them.

Mega Bigay Sustansya, which is in its fourth year of altering the lives of its beneficiaries around the Philippines, has undergone a significant expansion that promises to benefit many more people. Mega Bigay Sustansya Year 4, which was formally introduced on Tuesday, June 28 at the Prime Hotel in Quezon City, promises more sustainable feeding days, more coverage, more interaction, and more partners. Representatives from partner agencies and groups attended the inaugural ceremony. Influencers and members of the media as well as mother bloggers attended the event.

To achieve its goal of program expansion, MTLF teamed up with the Department of Science and Technology, Food and Nutrition Research Institute (DOST-FNRI), the Department of Social Welfare and Development (DSWD), and Reach Out Feed Philippines (ROFP). Meals and recipes will be co-created and nutrition workshops for the parents will be developed with DOST-FNRI; DSWD will assist in gathering volunteers and identifying areas where help with malnutrition is most needed, and; ROFP will help with meal preparation and distribution, LGU coordination, and beneficiary assessment.

MTLF, along with these partner agencies and organizations, expressed their commitment to helping alleviate malnutrition among Filipino children. The number of feeding days, from 60, has been increased to 120, consisting of two meals a day for six days in a week, for a total of 160,800 meals. Moreover, geographic coverage of the program has been expanded to cover seven locations, namely NCR and Regions 3, 4A, 4B, 6, 8, and 9. Beneficiaries will cover children aged four to 12 years old.

On top of this, nutrition and meal management training for the parents and guardians of the beneficiaries will be conducted by DOST-FNRI, with the objective of program sustainability: health improvement not just through balanced meals, but also through proper knowledge of nutrition.

For MTLF and Mega as a whole, addressing the malnutrition problem in the country can be done by providing high-quality, nutritious, value-for-money products—not only for beneficiaries but for customers as well.

“The pandemic and global economic challenges have made it difficult for families from impoverished communities to provide nutritious meals for their children. We hope that Mega Bigay Sustansya will be of substantial help to Filipino families and will keep children nourished, so that they can attain good health which is so essential for their development,” said Marvin Tiu Lim, Mega’s Chief Growth and Development Officer.

“Mega Global’s relentless efforts to alleviate the malnutrition problem in the country will go a long way in building a generation of healthy Filipinos who can make a difference in their communities and the country,” said Dawn Marie Cabigon of ROFP.

DSWD’s Jason Quejada agrees. “Mega Bigay Sustansya Year 4 is a timely effort to help more families sustain proper nutrition for their children. We commend Mega Global’s efforts to address this important concern,” he said.

Jason Quejada from DSWD concurs. Mega Bigay Sustansya Year 4 is an important initiative to support more families in providing their kids with a healthy diet. We applaud Mega Global’s efforts to solve this crucial issue, the speaker remarked. The DOST-FNRI emphasized the value of educating people about nutrition. Dr. Imelda Angeles-Agdeppa, Director IV and Scientist IV, remarked, “Mega Bigay Sustansya gives us a fantastic opportunity to educate families and teach them about the significance of feeding their children nutritious meals.”

Join the fight against malnutrition. Support Mega Bigay Sustansya Year 4 and continue to spread the malasakit.

 

 

Food

McDonald’s PH has national strawless lids as part of a sustainable change

Quick service restaurant giant McDonald’s Philippines, majority owned and operated by its Master Franchise Holders, Chairman & Founder Dr. George T. Yang and President & CEO Kenneth Yang, announces the transition of all of its stores across the Philippines to strawless lids, marking another milestone in the company’s sustainability initiatives.

McDonald’s is the first QSR business to go strawless for its iced beverages, highlighting the company’s commitment to decrease waste by eliminating the need for a separate plastic straw, while keeping sipping convenient for customers whether they’re at home or on-the-go. This is one of McDonald’s most recent initiatives for its Green & Good platform, which demonstrates the company’s dedication to the environment by creating and implementing environmentally friendly dining options in its restaurants.

The strawless lids are designed to complement favorite McDonald’s beverages, continuously giving customers that familiar feel-good experience whenever they enjoy their favorite McCafé Premium Roast Coffee and other cold beverages served without sundae.

“The adoption of strawless lids is part of our commitment to be better for the environment. We recognize the role we play and the impact we can make by committing to innovate and scale initiatives that reduce waste. By making strawless lids permanent, waste reduction, one less straw at a time becomes something that our customers can easily integrate to their experience at McDonald’s,” says McDonald’s Philippines President & CEO Kenneth S. Yang.

The shift to strawless lids comes after McDonald’s first introduced the limited distribution of straws across its branches in 2018. The company is able to take a bigger step towards climate action by going strawless nationwide, now making it a permanent and sustainable solution.

McDonald’s has also implemented other projects under its Green & Good platform. In 2020, McDonald’s opened its first Green & Good flagship store in U.N. Avenue in Manila and in 2021, its second Green and Good store in Shaw Boulevard, Mandaluyong. Since, the company has expanded Green & Good with the introduction of new solutions in its restaurants like solar rooftop panels.

Through its inclusive eating options, including bike racks and Bike and Dine areas offered in its stores, McDonald’s also empowers the riding community in favor of active sustainable mobility to reduce carbon emissions. In the same branch, McDonald’s, in collaboration with eSakay, is also offering e-charging stations where electric bikes and scooters can be plugged in for just Php1 for a minute’s worth of charge.

By following McDonald’s PH on Facebook, Twitter and Instagram you can stay up to date on the newest Green & Good initiative.

 

 

 

 

Food, News

Subway marks its 26th anniversary with an online learning program

(from left to right) Mr. Joshua Wahiman (Subway’s Marketing Manager), Ms Jean Gagarino (Subway’s Territory Manager), Atty. Rainier Butalid (CEO of e-DRIS Inc.), Syed Darwish Bederi III (Asia Pacific Regional Head of Critical Links based in Princeton, NJ US.)

Over the past two years, the educational sector has struggled with internet connectivity. The issue of sporadic or nonexistent internet access is a serious concern in the remote regions of the nation and even in some districts of Metro Manila.

Despite accessibility concerns, every student should have the chance to use educational resources. It is equally crucial to enhance the nation’s educational system in order to better prepare students for the fiercely competitive job market.

One company that is passionate about education is Subway. Subway is the world’s largest submarine sandwich chain with more than 34,000 locations around the world. Subway understands that it takes more than just good food to nourish people and build vibrant communities. It starts with taking care of people, the heart and soul of the Subway experience.

Giving the next generation the chance to receive the best education possible is one approach to care for people. Subway will launch the School-in-the-Box program to mark its 26th anniversary in collaboration with Critical Links and e-Dris.

Partners

Critical Links is a pioneer in delivering innovative e-Learning infrastructure for the next generation of schools, especially in challenging environments. E-Dris, on the other hand, is a company that offiers online and offline education through Micro-Cloud Architecture, Hybrid Learning or through Instant Access or Content.

“The past two years has shown us how important internet connectivity is for our children. Those with better internet connectivity do much better in school because of better access to online educational resources,” said Mr. Joshua Wahiman, Marketing Manager of Subway.

“Our partnership with Critical Links and e-Dris will be able to benefit more children so that they will have a better opportunity to achieve excellence in education,” he added.

Under the School-in-a-Box initiative, schools that do not have access to the internet will be given an opportunity to optimize technology and allow students to benefit from a 21st century education. The program will be piloted in a school in Metro Manila that has infrastructure limitations such as power outages and fluctuations and is often cut off from the Internet and cloud based resources due to the lack of regular or robust connectivity.

“This will be our way of supporting the Department of Education in the attainment of their goal of bridging the digital divide,”  Mr. Joshua Wahiman said .

Cloud based environment

The program will utilize the C3 Micro-Cloud, a self-contained, cloud-enabled environment that allows the provisioning of content, resources, and management to local students and teachers even if they do not have access to the Internet. The server can support up to 50 devices at a time and is ideal for a library, laboratory or a facility room.

“Content in the form of texts and other resources can be centrally curated in the C3 Cloud Control portal by those responsible for curriculum and distributed to any authorized C3 Micro-Cloud regardless of where it is, whenever a network link becomes available,” Atty. Rainier Butalid (CEO of e-DRIS Inc.) and  Syed Darwish Bederi III , of Critical links explained.

Any school can employ podcasts, e-books, quizzes, and learning games with the C3 Micro-Cloud, allowing students to actively seek out and gather information under the direction of their teachers rather than passively getting simply the hardcopy of material found in books.

“This School-in-the-Box initiative is going to be a game changer in the provinces because even if there is limited or sporadic bandwidth, lack of connectivity, rigid security and usage restrictions, schools can use the C3 Micro-Cloud to bring 21st century learning and discovery to their students,” Mr. Joshua Wahiman   of Subway said.

“Together with our partners, we will be opening a world of learning and opportunity to students in schools anywhere,” he added.

 

 

 

 

Food

Subway® Celebrates its amazing 26 Years in serving delectable foods in the Philippines

As they commemorate 26 years of serving fresh and delectable food in the Philippines, Subway® has achieved an extraordinary milestone. Their event held at Axis Filinvest Tower 1 in Muntinlupa, attended by members of the media, influencers, and partners. Its location here in the Philippines reinforces its brand promise of supplying only the fresh ingredients to its customers in a small gathering hosted at the largest Subway® Restaurant in the Philippines. I’m so glad to be able to attend the event as it is such a fun-filled experience meeting with people and acquiring new knowledge from them. I, for one, am a huge fan of Subway as it is my comfort food, aside from the taste and flavors they didn’t just stay conventional they uphold to bring the best taste and flavors for us and through innovating they last and expand more for people who love the foods they served.

Penetrating a dominant rice-eating market, Subway® rose to the challenge and established a niche as the “fresher brand for me and thus my #BetterChoice” with its customizable and signature sandwiches, wraps and salads. Subway® continues to offer flavorful better-for-you options that are convenient, affordable and made fresh to order.

Subway® Philippines Territory Manager Jean Gagarino shared in her speech, “Subway® Philippines has come a long way since our first franchise, and it continues to expand to multiple areas in the country thanks to the efforts of our crew, our loyal guests, and to you, our partners in the media.”

Subway® Philippines Marketing Manager Joshua Wahiman shares: “The Subway® brand has earned a global reputation of offering fresher alternatives to traditional fast foods. Subway® has always provided better choices to our guests. We are honored to continue giving the ‘feel good’ food to many Filipinos, especially during the pandemic.”

Wahiman adds, “The search for quality of food is important and critical to us. At Subway® we will uphold our brand promise of becoming the #BetterChoice for our guests.”

Subway® will add more locations as the brand develops across the nation; 40 restaurants are expected to open by year’s end.

For additional information, go to www.Subway.com              

 

 

 

Food

Not your typical bakery, Overdoughs

Do you want to do good and at the same time enjoy good food?

You should go to Overdoughs, which serves delicious chunky cookies, also known as Chonky Cookies, brownies, or brookies, as well as pizza and fries.

“I wanted to start a food business and I was looking at trends around and then I realized there were different kinds of donuts that were not being served here. So that is what I wanted to introduce to the market,” related Francis Carl Reyes, CEO and Founder of Caravan Food Group Inc., the company behind Overdoughs and Elait!

“However, there have been a lot of recreations of Overdoughs because we started with donuts, donut holes and then we transitioned to fried cookie dough and then we transitioned to baked cookies. That’s where we are now,” he added.

If you enjoy ice cream, Overdoughs also sells Elait ice cream, which allows consumers to see as their favorite flavors are rolled into the ice cream in front of them.

Deaf partners

That’s the good food part. The doing good part is that customers who buy Overdough’s many products are providing employment and opportunities for most of their employees who are deaf.

“I remember an experience before when I was a teenager visiting a clothing shop. The employees at the shop were all at the cashier talking to each other. And then there was a guy who approached me but he was not talking. He was trying his best to really assist me and it was then that I noticed that there was a name tag and the word deaf was placed there,” related Reyes.

That was Reyes’ first experience with a deaf person who he felt was the “epitome of good customer service. No matter who you are, he is going to assist you. No judgement.” That experience made him decide that he would employ deaf partners for his store.

He tried out the partner program initially with Elait. When he saw that it was doing well, he implemented it at Overdoughs. Initially, Reyes started with two able and two deaf partners and he would be observing how they were doing their jobs.

“I saw that the customers were interacting with them. And we made sure that we put a system in place where the customers and the deaf partners will have an easy time. Then we have LED writing board where people can communicate easily,” Reyes said.

Sign language

He also posted basic sign language in all the branches so that customers can learn how to communicate with them.

“Currently we have around 30 deaf partners. We had more pre-pandemic but we had to retrench because we had to close some of our branches. So far we have 12 branches,” Reyes said.

In the future, Reyes hopes to convert more of their Overdoughs outlets in to cafes so that customers get to savor their other products like pizzas, fried chicken, fries and empanadas.

Overdoughs currently has one such outlet in Greenhills where customers can not only enjoy good food but do good as well.

“We really want to offer the full experience and hopefully, we can also start providing sign language classes so that our customers can eat, can learn and can interact,” he said.

Visit www.overdoughs.ph and @overdoughsph on Facebook, Instagram, and TikTok for more details about Overdoughs.

 

 

 

 

 

 

Food, News

McDonald’s opens its first green location restaurants with solar power

The newest solar-powered McDonald’s store in Arayat, Pampanga. These solar panels will become a significant source of electricity for the restaurant, providing employees and customers with clean and renewable energy.

McDonald’s Philippines, primarily owned and run by Chairman & Founder Dr. George T. Yang, is ready to deepen its Green & Good initiative, the company’s commitment to the environment, by developing innovative and sustainable restaurant solutions in more of its new outlets around the country.

McDonald’s has been testing and learning green solutions for sustainable restaurant practices at two Green & Good flagship restaurants in Manila and Mandaluyong since 2020. Previously, the business undertook a pilot test to investigate rooftop solar power systems in its Quezon Avenue, Quezon City, and Malasiqui, Pangasinan stores.

McDonald’s pilot test for solar power rooftop in its Malasiqui, Pangasinan store.

Today, McDonald’s is now set to roll out its first batch of new stores in Arayat, Pampanga and Ligao, Albay to be solar-powered. These stores are equipped with grid-tied/on-grid solar photovoltaic (PV) systems connected to the local utility grid and is a cost-effective option to supplement energy requirements. With potentially more than 70,000 KWH in estimated annual power generation, equivalent to approximately less 17,000 kg of CO2 emissions. With the solar rooftop being its significant source of electricity, McDonald’s will be able to power these stores with clean and renewable energy, enhancing its other sustainable solutions for its restaurants.

“McDonald’s Philippines is embarking on our journey towards becoming a better McDonald’s for the environment. We recognize the role we play and the impact we can make by committing to learn and scale initiatives that reduce waste and emissions”, shared McDonald’s Philippines President & CEO Kenneth S. Yang. “Our goal is for our stores to become sustainable developments that feature sustainable restaurant solutions that enable waste reduction, energy conservation, upcycling, and inclusive dining solutions.”

McDonald’s pilot test for solar power rooftop in its Quezon Avenue, Quezon City store.

Similar to its existing branches in U.N. Del Pilar Manila and Shaw Wack-Wack Mandaluyong, the new stores will also feature solar lamp posts, photo and motion sensors, and high-performance glass film as part of its utility efficiency solutions, as well as eco-friendly air conditioning for less energy consumption. Green building solutions such as light gauge steel frames, ecopavers/panels and concrete fiber are incorporated as well. Meanwhile, sustainable packaging, proper waste disposal, and active mobility continue to be part of Green & Good stores’ upcycling and inclusive dining experiences.

This year, the company plans to increase its environmental commitment by constructing more Green & Good flagship stores across the country and converting more of its existing locations to solar power energy.