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Food, Lifestyle

Holiday Inn and Crowne Plaza Manila Galleria reveal treats for 2023 beyond Christmas

The greatest time for an urban staycation is typically during the holidays when fewer people travel outside the city and the roads are less congested. For families looking to spend Christmas and New Year’s in the city, two venerable hotels in Ortigas have offers that are difficult to refuse.

The Holiday Package at Holiday Inn Manila Galleria starts at Php 7,088 nett per room, per night. Kids stay and eat free, as promised by Holiday Inn. Stay at Crowne Plaza Manila Galleria for a more cosmopolitan experience; the Holiday Package starts at Php 8,088 nett per room, per night.

Both offers include a buffet breakfast, a Christmas welcome amenity, and dining credits (PhP 1,500 for Holiday Inn Manila Galleria and PhP 2,000 for Crowne Plaza Manila Galleria) that can be spent in any of the hotels’ restaurant selections.

The options for a sumptuous Christmas Eve and New Year’s Eve are simply aplenty, from the international cuisine of Seven Corners to the award-winning authentic Chinese restaurant Xin Tian Di.

At Seven Corners,guests will enjoy many of the signature dishes of the all-day dining restaurant, including Ribeye Steak, savory Roasted Turkey with Bread Stuffing, festive Holiday Ham and a seasoned-to-perfection Salmon Wellington. Guests can delight over these astounding dishes for only Php 3,300 nett per person on Christmas Eve.

A special spread will also be available for New Year’s Eve at PhP 3,300 nett per person and media noche at P 2,500 at Seven Corners.

Meanwhile, Xin Tian Di has prepared a special set menu for Christmas Eve and New Year’s Eve. For a spectacular value of only Php1,888++ per person, guests can bask on truly authentic Chinese flavors crafted by Crowne Plaza Manila Galleria’s in-house Chinese executive chef.

Surprises for 2023

This Holiday Season, guests will get a glimpse of the remarkable transformation happening at Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria. Both hotels recently unveiled their newly refurbished lobbies – part of a renovation plan that will bring contemporary flair and function to the two iconic hotels of Ortigas.

At Crowne Plaza Manila Galleria, newly refreshed hotel rooms will unravel its “New Modern” style that answers the demand of the modern traveler, sparks imagination and the creative mind, and allows guests to re-energize and experience a sense of home. This new approach will emphasize productivity, efficiency, and performance, and at the same time provide comfortable, warm, relaxing, and delightfully inspiring experiences at the hotel.

The rooms at the Holiday Inn Manila Galleria, on the other hand, will transport visitors to a tropical getaway thanks to the la house en el Jardin de Jazmin theme’s vibrant color scheme and patterns. The hotel’s new motif, where the traditional and modern collide, aims to give each visitor staying in the Ortigas neighborhood a balance of luxury and comfort.

The first batch of rooms with these fresh layouts will be unveiled the following year.

For reservations and queries, contact the Holiday Inn Galleria Manila at 02 8790 9400 or the Crowne Plaza Galleria Manila at [email protected].

Follow https://www.instagram.com/crowneplazamanilagalleria and https://www.instagram.com/holidayinnmanilagalleria to remain informed about the hotels.

Food

Transferring to the next generation the passion for coffee

Filipinos have long regarded the “ber” months as their favorite season. Christmastime falls between November and January, which is harvest season for coffee. The happiest time of the year and the season of giving!

Imagine how the coffee farmers feel when the coffees they have cultivated all year long start to ripen and are ready to be picked since harvest season only occurs once a year, from November to January. After working with partner growers throughout the harvest season, 2019 National Barista Champion and President and CEO of Henry & Sons Michael Harris Conlin discovered the most pleasurable and rewarding approach to indulge his passion for coffee.

This year, Conlin decided to bring his 10 year old son Dylan to learn more about coffee and help around the farm. Since Dylan was a toddler, he has always been fascinated with coffee. There were times when Dylan would take part in his father’s brewing routine. So this year, Conlin wanted to show him how coffee is picked and processed at its origin. He wanted him to appreciate the hard work of the coffee farmers and take part in giving Sitio Hartwell in Itogon Benguet’s 24 children and families, Henry & Sons long-time partner farmers food and treats for Christmas.

Being around the coffee farming community, one can feel the energy and excitement of the farmers. Harvest season is hard work. Farmers worked nonstop processing, cleaning the coffees ready for drying, receiving, grading, and pulping coffee cherries. Coffee on the drying bed must be rolled and moved every three hours to ensure it dries evenly.

Most of this year’s Sitio Hartwel harvest has been pre-booked and will be shipped to great coffee roasters in Australia, Canada, UAE, and the UK.

This year Henry & Sons focused on three post-harvest processing techniques: sashed process, the company’s signature CM natural process, and a new experimental process launching in April 2023.

Conlin shared, “We found that by creating customized processing methodologies for Sitio Hartwel, we can bring out the full potential of the coffees and give the coffee farmers more value for their coffees.”

In 2018, Henry and Sons adopted the former mining town of Sitio Hartwel in Itogon, Benguet. Five years later, the town has developed into a globally recognized, award-winning coffee farming community. There are more than sixty backyard farmers in the area, and they can produce about two tons of coffee cherries per year.

Visit www.thevault.ph and www.henryandsons for further details on these coffees.

 

 

 

Food

Try this nutritious Noche Buena recipe from The Goodwill Market

To celebrate traditions with family and friends over delicious food over the holidays. However, eating a lot of fatty meals might be detrimental to your health. By providing wholesome and delicious alternatives at your gatherings, you can make sure that everyone can partake in the fun without missing out.

The Goodwill Market shares this paella recipe by Chef Joel Tan Navarro that uses Duru Bulgur instead of rice. It packs more than twice the fiber and four times as much folate from bulgur, plus the umami goodness of mushrooms and the heart-healthy properties of olive oil.

Mushroom Truffle Paella (Duru Bulgur’s Vegetarian Paella)

Ingredients:

✓2 tbsp. Umbria Original Truffle Sauce

✓1 cup Duru Bulgur coarse

✓A drizzle of Umbria Tartufi White Truffle flavored oil

✓1/2 cup shitake mushrooms fresh

✓1/2 cup shitake mushrooms dried

✓1/2cup white button mushrooms

✓1/2 cup portobello mushrooms

✓1/2 cup arugula

✓1/2 cup olive oil

✓1/2 cup onions

✓2 cups vegetable stock

✓Salt

✓Pepper

Preparation:

1. Soak dried shitake mushrooms in hot water and let them bloom. Set aside.

2. Prepare, wash and cut other mushrooms and set aside.

3. Cut onions and set aside.

4. Wash the arugula and trim it into small pieces.

Cooking Time:

1. Heat up olive oil in a paella pan

2. Brown fresh shitake mushrooms and set aside. It will be used as a garnish.

3. Add a little bit of olive oil then sauté onions.

4. Add the rest of the mushrooms until brown.

5. Add the truffle salsa.

6. Add Duru Bulgur coarse and sauté for about 1 to 2 minutes.

7. Then add vegetable stock and let it simmer and reduce.

8. When reduced, place the fresh shitake mushrooms as garnish.

9. Cover with foil to continue cooking and adjust the heat to medium low.

10. When the bulgur is cooked, crank up the heat to achieve the socoratt (crispy bottom layer of

bulgur).

11. When done, take it off the heat and garnish with arugula. Serve.

This festive and filling paella, which is created with Duru Bulgur and is easily accessible at The Goodwill Market online store, will shake things up this Noche Buena. By using www.goodwill.market, you can shop wisely and have your fresh, healthy foods delivered right to your door.

Food

Mega Prime’s Prime Kitchen Masterclass Holiday Edition has begun

It’s time to get ready for the most exciting part of the season: food galore, with less than a month till Christmas. As always, Mega Prime, distributed by Mega Global’s newest subsidiary Mega Prime Foods Inc. (MPFI), is available and prepared to be a dependable partner in the kitchen for the cooks of Filipino households in elevating their cuisine on any occasion.

An event to get everyone in the mood for all the cooking and prepping ahead was organized by Mega Prime, a brand that goes beyond products and aims to create more value for the community, this time as part of their holiday edition. This event is anticipated not only by moms but by all passionate cooks.

Celebrity mom and ardent cook Marian Rivera-Dantes, who is also Mega Prime’s brand ambassador and will continue to accompany moms and kitchen enthusiasts on their cooking journey following the renewal of her partnership with Mega Prime, served as the event’s host on December 3 at the Prime Hotel in Quezon City. Chef Hazel Aonuevo, often known as Hazel Cheffy, a TikTok influencer renowned for her delectable cuisine and inventive culinary methods, joined her. I enjoyed the event so much as I learned new easy food tips and recipes to serve delicious foods this holiday season. The event was also graced by the ambassador, no other than Marian Rivera, where she demonstrated and shared ideas with moms that wanted to improve their kitchen preparation using Mega Prime’s products.  

This Kitchen Masterclass also serves as a platform of encouragement for everyone who is passionate about cooking, whose cooking abilities may want to be further expanded, or who simply wants to enjoy the moments created by the cooking experience.  So to make this holiday masterclass extra special, Mega Prime widened its list of invitees to include not just moms, but anyone and everyone who had a love for great cooking. This was evident in the excitement and buzz among in-person and online attendees.

The event started with a Q&A with the media, followed by brand talks and Marian’s partnership renewal. After this, it was time for Marian and Hazel Cheffy to take everyone through another learning experience.

Marian demonstrated her skills in creating a Creamy Macaroni Salad and Fruit Trifle, a simple, easy, and healthy recipe using Mega Prime Tropical Fruit Cocktail that can definitely add color to any holiday spread. She expertly showed everyone how easy it was to put together, while also dispensing holiday tips and sharing her gratitude for her long-term relationship with Mega Prime.

For more experienced cooks and those who want to level up their cooking game, Hazel Cheffy showed how to create Fish Fillet with Christmas Salsa, an elaborate and sumptuous Noche Buena dish made as well with Mega Prime Tropical Fruit Cocktail.  She interactively explained the steps of creating the holiday dish and even shared some video creation tips for those who want to share their cooking skills on social media.

An online sale accompanied the cooking demos on the site, where buyers can enjoy 20% off Mega Prime canned fruits selection and 50% off Mega Prime Nata De Coco plus free shipping and a chance to win a multicooker. Of course, there were also fun games such as the “Corn Game” which online participants excitedly joined while on-site attendees were able to take home holiday presents from the mystery gift portion of the event.

To cap off the festivities was a grand raffle. These holiday celebrations will undoubtedly be enjoyed by attendees with their take-home Mega Prime goodies!

“As a trusted ally of Filipino kitchen enthusiasts, Mega Prime always endeavors to bring new cooking ideas and tips to all those who love cooking, especially during the holidays. This year, we expect Filipinos to resume once again their holiday celebration which means a lot more cooking for the happy reunions ahead. “We hope that through the Prime Kitchen Masterclass, our cooks’ families will have more delicious dishes this Christmas,” said Marvin Tiu Lim, Chief Growth and Development Officer of MPFI.

“We believe that enjoying food is one of the best bonding moments for a family. During mealtimes, families get to share personal and even professional updates about themselves, talk about their plans, and just have a good talk in general. The food itself can be a topic, and what best way to serve delicious meals than to use the wide array of Mega Prime products to level up your dishes”, said Marvin Tiu Lim, Mega Prime Group Product Manager.

With your dependable kitchen companion Mega Prime, enhance your cooking game this holiday season. Visit Mega Prime Foods Inc.’s official website or the page on Facebook for additional information.

Food

At the Asia Pacific Enterprise Awards, PCPPI receives the Corporate Excellence Award

At APEA 2022, Pepsi-Cola Products Philippines, Inc. (PCPPI) triumphs. Frederick D. Ong, president and CEO of PCPPI, is pictured displaying the organization’s Corporate Excellence Award and his Master Entrepreneur Award from the Asia Pacific Enterprise Awards 2022 with pride. The region’s best company performance toward sustainable growth is acknowledged each year through a recognition program.

For attaining operational and entrepreneurial success, Pepsi-Cola Products Philippines, Inc. (PCPPI), the sole manufacturer of PepsiCo products in the nation, received the Corporate Excellence Award at the Asia Pacific Enterprise Awards (APEA) 2022. The APEA ceremony, which took place on October 20, 2022 in Penang, Malaysia, also gave Frederick D. Ong, president and CEO of PCPPI, the Master Entrepreneur Award. This award recognizes business trailblazers whose tenacious entrepreneurial spirit serves as an example to upcoming leaders.

Since joining PCPPI in 2020, Ong has led the organization in embracing digitization and organizational transformation. He was instrumental in driving the renewal of PCPPI’s go-to-market strategy and the strengthening of its distribution network and expansion of PCPPI’s product portfolio.

PCPPI has also demonstrated its resilience and agility in the face of adversity. Even at the height of the global pandemic, PCPPI remained true to its sustainability commitment with clear focus on developing talent, ensuring profitability, and being responsible stewards of the environment. The organization continued to drive operational efficiencies while ensuring employee well-being. PCPPI also supports health and safety initiatives in the local communities where it operates.

Ong attributed PCPPI’s success to the organization’s initiatives to uphold the ICARE (Integrity and Innovation, Care and Respect, and Excellence and Empowerment) values in how it conducts business and the manner in which employees interact and collaborate.

“Despite recent challenges, PCPPI‘s commitment to our values and our vision remains strong,” said Ong. “We extend our appreciation to the Asia Pacific Enterprise Awards for recognizing our contributions to the country’s sustainable growth. These awards motivate us at PCPPI to continue driving business growth without compromise to our commitments to our stakeholders,” he added.

APEA is a regional recognition program spearheaded by non-government organization Enterprise Asia. The annual awards honor organizations and leaders that demonstrate remarkable performance and leadership while remaining true to their social responsibilities.

In addition to the most recent recognition from APEA, Ong was recently selected by the Asia Leaders Awards as one of the Top 50 Rising Tigers in the Asia Pacific. Additionally, PCPPI won the 2022 Golden Globe Tigers Awards for Excellence in the Production of Learning Content and Best Change Management Initiative (for Project SWIFT).

(for the PCPPI’s guide to the new normal, the GREAT Playbook).

Popular beverage brands like Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, Sting, Premier, Milkis, and Aquafina are exclusively produced in the Philippines by PCPPI.

Food

PCPPI promotes a culture of quality and excellence

The operations of Pepsi-Cola Products Philippines, Inc. (PCPPI) are centered on quality control and food safety. Recently, the organization reaffirmed its dedication to upholding excellence in support of PCPPI and PepsiCo’s celebration of World Quality Month in November.

“Customer satisfaction drives our commitment to excellence at PCPPI. We encourage employees to perform beyond expectations in line with our vision to be the country’s leading beverage company,” said PCCPI president and CEO Frederick D. Ong.

At PCPPI, quality is guaranteed by adherence to strict safety rules. The Department of Labor and Employment (DOLE) awarded the Safety Seal Certification to all facilities, confirming that they adhere to the government’s criteria for both public health and workplace safety and health. The efforts of PCPPI to comply with and enforce COVID-19 health requirements were also acknowledged.

Accreditation and Certification

The Food and Drug Administration (FDA) is among the various organizations conducting regular audits on PCPPI’s facilities. Aside from ensuring compliance to food safety regulations, the FDA reviews PCPPI’s implementation of Current Good Manufacturing Practices (cGMPs) and compliance to the provisions of the facilities’ Licenses to Operate.

Currently, six of PCPPI plants have retained their Food Safety System Certification (FSSC) V5.1 through a comprehensive audit by reputable testing, inspection and certification authority SGS in early 2022. PCPPI’s plant in San Fernando, Pampanga also completed the first McDonald’s Social Welfare Accountability (SWA) and Supplier Quality Management System Audit (SQMS).

Quality and Food Safety Training

At PCPPI, development programs are in place to support ongoing learning for employees and business partners. Since 2015, over 1,800 employees and partners have enrolled in Level 1 Capability Building Program courses to broaden their understanding about quality assurance and food safety. Courses include Food Fraud Mitigation, Vulnerability Risk Assessment, and Statistical Process Control.

PCPPI’s pool of PepsiCo-certified site expert trainers have also conducted nearly 5,000 training hours. Certified training leaders have also completed courses focused on improving product quality and productivity.

Fostering Values through Engagement

Regular communication on policy revisions and the exchange of best practices between teams are just two of PCPPI’s measures to strengthen the company’s overall commitment to excellence. Additionally, employees go through refresher training on how to handle consumer feedback in accordance with national rules.

The organization’s focus on ensuring product and service quality goes beyond mere process. PCPPI upholds excellence as one of its core values. “Excellence is a shared responsibility. By holding ourselves accountable to our standards, we aim to continuously inspire our employees to remain steadfast in our commitment to delivering the best value to all our stakeholders,” added Ong.

In this nation, PCPPI is the sole maker of PepsiCo beverages. Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, Milkis, Aquafina, and Premier are just a few of the well-known brands that are available here.

Food

This holiday season, get cozy with Subway’s Pork Patty BBQ Sub

As Subway ® creates a new flavor with the Pork Patty BBQ Sub, the holiday delicacy that will satisfy your need, share the joy of celebrating with your family this season!

The new Subway® Pork Patty BBQ Sub features a soft and tender pork patty, paired with Subway®’s original spicy and smoky BBQ sauce made with the right balance of spices to give you the mouthwatering taste.

Add your favorite Mint Choco Chip Cookie to your dinner to complete it, fulfill your sweet tooth, and enjoy a delicious feast with those who are deserving of the joy that each mouthful may provide.

From Php 185 for the 6-inch sub, Php 360 for the footlong sub, Php 195 for the wrap, and Php 265 for the salad, or make it a meal with a 22-oz drink and 2 pieces of cookies for an add-on price of Php 120, valid for dine-in transactions only. Delivery price varies accordingly.

Grab these meals from December 7, 2022 until January 31, 2023, enjoy these meals! Visit www.fb.com/SubwayPhilippines for additional details on the most recent Subway ® #EatFresh and #BetterChoice promotions.

Food

The Giving Café: UPLB will soon carry award-winning Laguna Liberica Coffee!

Soon, tourists and residents of Lagunan will be able to sample Sta. The Liberica coffee from Maria town, which most recently took home the Silver medal in the Signature Coffee Award: Latte category at the Global Coffee Championship in Korea. The Giving Café (TGC) in UPLB, which just opened yesterday, will serve Santa Maria, Laguna farmers’ world-champion coffee. The store is situated at the soda fountain of the UPLB Student Union.

“The Giving Cafe, a Social Enterprise by Henry & Sons, aims to build a beautiful coffee future by helping coffee farmers through its advocacy arm, The Foundation for sustainable coffee excellence (FSCE),” shares Michael Harris Conlin, 2019 PH Barista Champion and President and CEO of Henry and Sons.

The TGC’s proceeds will go to UPLB’s chosen coffee village in Santa Maria, Barangay Juan Santiago in Laguna. With 38 households and 85,000 Liberica and Excelsa trees, the Barangay Juan Santiago coffee growing community has the highest density of Liberica and Excelsa trees in Laguna and maybe the entire Calabarzon. The money donated by TGC: UPLB will go toward bio-dynamic farming methods, bettering harvesting, processing, and the much-needed coffee drying solutions for the local community.

Henry & Sons, in partnership with UPLB leadership, makes what’s old new again by bringing back the Student Union’s Soda Fountain cafeteria to life with mouthwatering home-cooked meals, ice cream, and coffee. Flank by TGC’s iconic cozy antique furniture, lighting, and books, the space is designed to encourage students, faculty, and visitors to strengthen the community around them and encourage to indulge in giving.

The Giving Café, with over 80 food and beverage offerings, is a hybrid restaurant and coffee shop that aims to contribute to the betterment of the local coffee industry and be part of something beyond the business. A place for comfort, The Giving Café is designed to be a safe haven for people looking to indulge in coffee experiences served with both excellence and compassion. The Giving Cafe focuses on bridging the community around it with the farming communities it adopts.

Beyond the advocacy, The Giving Café also offers guests multi-sensory experiences highlighting Henry& Sons’ F&B expertise. “We want to everyone to enjoy, eat well and indulge in giving by supporting laguna coffee farmers with every cup of coffee you purchase,” Conlin, adds.

TGC will also be showcasing its well-known Bloom Coffee collection, a distinctive range of coffees developed by Henry & Sons to raise money for the following goals:

BEANS FOR THE LITTLE ONES – access to basic health necessities

BEANS WITHIN REACH – access to programs promoting traceability and accessibility

COFFEE FOR GREAT MINDS – access to education

CUP TO SEED – access to livelihood and harvest implements

THE GIVING WELL – access to clean and potable water.

For additional information, visit www.henryandsons and www.thevault.ph.

 

 

Food

Subway’s Mint Chocolate Chip Cookies Will Bring You A Holiday Cool Breeze

As Subway® brings back your beloved Mint Choco Chip Cookie, a delightful gift for your loved ones as you enjoy the holidays TOGETHER, spread love this Christmas with your family.

The Mint Choco Chip Cookies from Subway® have been brought back not only owing to popular demand but also because they are cool and make wonderful gifts for close friends and family members. They also enhance the cozy atmosphere of the home.

Experience a joyful night with your family and friends with the fine balance of sweetness and freshness of  Subway®‘s Mint Choco Chip cookies to indulge as a must-have goody in your Noche Buena.

It’s a perfect match to your flavorful dishes like Subway® ‘s much talked about secret recipe—the spicy and tangy Subway® Chicken Mala Sub, filled with unique Asian spices, to finish it up with a cool aftertaste.

The Mint Choco Chip Cookie price starts at Php 35 (1pc), Php 85 (3pcs), Php 175 (6pcs), and Php 350 (12pcs) which can be mixed with other flavors. As a welcome-back treat, you can also benefit from an exclusive promo of 5 pcs for Php 125.

Up through January 31, 2023, visit your nearby Subway® location to experience the cool Christmas wind! Enjoy this opportunity to quench your year-long cravings with the ones you love because you asked for it, and it’s back now (dine-in and take-out transactions only).

On Christmas Eve, don’t forget to set out a cookie for Santa!

Visit www.fb.com/SubwayPhilippines for additional details on the most recent Subway® #EatFresh and #BetterChoice promotions.

 

 

 

Food, Lifestyle

2023 Calendar Girl of Ginebra San Miguel is officially launched

Yassi Pressman

Yassi Pressman, a Filipino-British actress known as the Queen of the Dance Floor, was unveiled by Ginebra San Miguel Inc. (GSMI) as its 2023 Calendar Girl at an event that was attended by brand ambassadors, GSMI dealers, and friends from the media. I am also invited to the joyous event as it is so perfectly nailed by Yassi Pressman as she shows her talent during the launching. She even presented her skills in mixing drinks and I’m so amazed on how versatile she is. Truly she deserved the spotlight for Ginebra San Miguel 2023 Calendar Girl.

When Yassi received the call telling her that she had been selected as the GSMI family’s newest member, she was shocked and honored. Being a part of such a fantastic legacy will mark a significant turning point in Yassi’s life. “It means a lot to me that they chose me to be a part of the brand,” she continued. “It’s really something special to be part of a company that serves world-class quality products.”

It was the first time again, after two years, that the event was held face-to-face. “We are excited to finally hold our Ginebra San Miguel 2023 Calendar Girl launch live again! For us, this launch also signals the atmosphere for next year. The pandemic has affected many Filipinos, but now is the time to recover—armed with Bagong Tapang, to dream and hope again, and to spread that positivity to others,” says Marketing Manager Ron Molina.

With the theme “Queen of the Barangay,” the calendar features Yassi as a modern Filipina that is able to adjust to the new normal with positivity and productivity through her “matapang,” “ganado,” and “never-say-die” attitude.

YASSI AS “QUEEN OF THE BARANGAY”

Yassi show the different cocktail mixes during the event

Yassi prepared herself physically and mentally to be the best representation of what an  ideal Ginebra calendar girl should be. She admits that prior to her selection, she was always trying to keep herself fit. “Of course, there were times that I also had to give in to my cravings, but at the end of the day, I knew my priority was to be stronger, healthier, and happier.”

Preparing for the calendar shoot, Yassi pushed herself to do weight training, boxing, and having a healthy diet. “My fitness journey helped me become a better version of myself.” As for her mental preparation, she just kept in mind Ginebra’s taglines like “Ganado sa Buhay,” and “Never-Say-Die.”

With Yassi’s positivity and optimism in life, her personality shined through the six layouts of the Ginebra San Miguel 2023 calendar. The photo shoot was also done on location after two years, reflecting the relaxed and open atmosphere we anticipate in the coming year.

The six layouts are inspired by different cocktail mixes. The first one is “Ginsu Mix” set in an auto repair shop, reminding the importance of hard work and passion in everything we do. The second layout is “Calamansi Surprise,” showing Yassi amidst greenery and nature.

“Kula-Orange Fizz” is the third layout, featuring a background filled with dried pampas grass with wooden trays where one can display spirits and mix cocktails. According to Yassi, she could relate to this design as she had her dream home renovated recently, which now features a lot of touches of brown wood furniture and neutral shades. “I also have a mini bar in my living room–an open space to bond with my family and friends.”

The fourth layout is the “Velocity Mix,” something that seems like it’s from a blockbuster summer movie complete with a ref full of Ginebra products. While “Sky Prisma” is the fifth layout, also in a beach setting, but this time with a picturesque sunset in the background. Last is the “Mango Daiquiri,” where Yassi is magnified by a bonfire by the beach, the best place to experience Ginebra’s creative cocktails and concoctions. Just don’t forget your coolers and ice boxes for that perfect night!

Personally, it was hard for Yassi to choose a favorite among the six calendar layouts, but she has a bias toward the “Velocity Mix.” “It’s because I always enjoy beach time with family and friends–a ‘ginstronomic’ trip with our favorite food and gin. The drink also has candies and gummies–the perfect combo for me, as it is sweetness with a kick!”

YASSI ON BEING A MODERN FILIPINA

Yassi with the GSM Officers

During the pandemic, the actress and entrepreneur has gained new discoveries about herself–a new purpose, pride, and passion that resonates not only with her family but the whole barangay.

As an empowered Filipina woman, Yassi owns multiple businesses, knows how to tend to her organic garden, fixes things at home, and concocts rejuvenating drinks for herself and her family—all while fulfilling her commitments in the entertainment industry.

With her self-discovery, Yassi also realized to be kinder to herself and has become the “matapang” woman she is by refusing to let difficult circumstances pull her down. “When I was younger, my father always advised me to keep trying because, as he said—if you try and try and you succeed, you’re going to be happy, but if you try and try and you fail, I’ll be there to catch you,” says Yassi. Her family, the source of her “tapang,” made her fearless in the face of whatever trials or tribulations she may face.

Despite her personal struggles, Yassi continues to hone the talents that she already has and allows her inner beauty to radiate, too, in order to inspire others. According to her, she shows her most natural self online and sometimes even reveals some not-so-glamorous side of a celebrity because she believes that it would be healthy for people, especially the youth, to see that genuine side of her.

“I am open to everybody [on social media] about my battles and journey toward being healthier and stronger,” says the 2023 Ginebra calendar girl. “Whenever I get messages from little girls or any netizen saying that I inspire them to dance, act, and to keep moving forward, it gives me the ‘ganado’ feeling and hope and aspiration to empower more women!”

If there are things that the pandemic or the recent months have made women realize, it’s that they can accomplish things that are not expected from them and deliver more than the ordinary. “I think Ginebra San Miguel chose me because I embody courage, passion, and its never-say-die spirit. Growing up in showbusiness, you’d experience a lot of rejections and comments from people, and while we know we should just brush them off—especially the non-constructive criticisms—they sometimes get to you,” adds Yassi.

But amid all these rejections and disappointments in the past, Yassi just soldiered on, keeping a “never say die” attitude. Eventually, she became unstoppable, brimming with positivity and personality, allowing her to rise above the crowd.

As “Queen of the Barangay,” Yassi and her friends know how to have a good time—with good music and drinks, as seen on her social media posts. “We love theme parties; the last one we did was about sunflowers. We also did disco and Coachella.”

The new brand ambassador also shared that her favorite gin drink is the GSM Blue Mojito because of its light taste and her friends can easily enjoy the drink by just simply putting ice or adding any fruits like pineapple for a fruity flavor.

As GSM’s newest brand ambassador, Yassi hopes to spread positivity and continue to inspire and empower women and the youth—sharing the “ganado” spirit with her 28 million followers on social media.

THE GINEBRA CALENDAR TRADITION

The Ginebra San Miguel Calendar Girl is a long-held tradition in GSMI and an important part of the brand’s history. Since its inception in 1988, beauty queens, actresses, and models who have made their mark in their respective fields have graced the Ginebra San Miguel calendar. Among them were Marian Rivera (2009 and 2014), Anne Curtis (2011), Solenn Heusaff (2012), Miss Universe 2015 Pia Wurtzbach (2019), Sanya Lopez (2020), and Chie Filomeno (2022).

According to the top international beverage publication Drinks International, GSMI is the manufacturer of Ginebra San Miguel, the most popular gin in the world in terms of sales. GSM Blue Light Gin, GSM Blue Mojito, GSM Blue Margarita, GSM Blue Gin Pomelo, Ginebra San Miguel Premium Gin, 1834 Premium Distilled Gin, Antonov Vodka, Aejo Gold Rum, Primera Light Brandy, and Vino Kulafu, the top Chinese wine in the Philippines, are just a few of the premium distilled spirits produced by GSMI.

With Yassi Pressman

Visit www.ginebrasanmiguel.com or www.facebook.com/BarangayGinebra, the official Ginebra San Miguel Facebook page, for more information.