The eagerly awaited 2023 Philippines Comandante Cup will be held at Henry & Sons, which promises to be exciting for fans of coffee and brewing. This weekend’s event, which will take place at The Giving Cafe in Mandaluyong, seems to be a celebration of accuracy, taste, and friendship in the coffee industry.
Coffee enthusiasts won’t want to miss this event because of the skill and enthusiasm of Henry & Sons, who are well-known for their dedication to improving the coffee experience in collaboration with Comandante.
“The heart of the competition lies in its community-oriented approach. While the competition is fierce, the emphasis is on creating a welcoming and inclusive atmosphere. Participants from all walks of life are encouraged to join, regardless of their skill level or experience, and share the joys of brewing and tasting exceptional coffee,” shared Michael Harris Conlin, 2019 Philippine National Barista Champion and President and CEO of Henry & Sons.
One unique aspect that sets the Comandante Championship apart is its commitment to promoting healthy competition and the joy of participating. Rather than glorifying winning, the championship celebrates the craft of coffee brewing. It’s a reminder that coffee is not just a beverage; it’s a shared passion that brings people together.
The competition consists of three rounds. In each round, competitors will be assessed by four sensory judges. They must prepare and serve a single beverage for the judges within eight minutes, without giving a presentation. Competitors can only use the coffee beans and water provided by the organizers.
During the competition, competitors can make multiple beverages, but only the one served to the judges will be judged. Competitors will compete in groups of five, and judges will select the best beverage by pointing a finger. The competitor with the best coffee, as chosen by the sensory judges, advances to the next round. Alternatively, simplified Brewers Cup score sheets may be used for the semi-finals or finals.
In the first round, competitors must use a specified pour-over brewing method chosen by the organizers, ensuring all competitors use the same brewing device. In the semi-final, competitors are required to use a full-immersion brewing method via Aeropress. In the final round, competitors have the choice of using either pour-over or immersion methods.
This year’s Comandante Cup is shaping up to be an extraordinary global spectacle, boasting a record-breaking roster of 60 competitors. It’s not just the largest competition of its kind—it’s a vibrant mosaic of passionate coffee lovers.
From the hobbyist home brewers who craft each cup with personal flair to the seasoned professionals whose techniques are as precise as they are inventive, the range of talent is as diverse as it is impressive. Each participant brings a unique story and a shared love for coffee, converging in this grand event to push the boundaries of brewing excellence.
The aroma of freshly ground coffee beans fills the air as the contestants get ready for the challenge. Here, ability blends with enthusiasm and good fortune, and each pour, press, and brew has the potential to produce the next Philippine Comandante Cup Champion.
The 2023 Philippine Comandante Cup is a celebration honoring the diverse fabric of coffee culture in the Philippines that unites us all, not just a competition. It’s the heart-pounding center of love for coffee and fellowship.
Go to www.henryandsons.ph and www.thevault.ph for additional details.
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