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Food, Lifestyle, News

Adopting a sustainable work environment

As per its commitments, Pepsi-Cola Products Philippines, Inc. (PPCPI) keeps creating initiatives and strategies to help its staff members understand and accept the importance of sustainability in their daily lives. In keeping with the Sustainable Development Goals of the UN, PCPPI, the sole manufacturer and distributor of beloved brands like Pepsi, Mountain Dew, and Gatorade, holds itself responsible to three main pillars: inclusive business, water stewardship, and circular economy.

“Today’s consumers exercise a keener sense of discernment, particularly when it relates to the values of the companies they support,” said Atty. Carina S. Bayon, PCPPI’s Chief Environmental, Social, and Governance (ESG) Officer. “For PCPPI, sustainability has always been at the heart of our operations. From encouraging process and technological innovation to employee education and engagement, we make a conscious effort to create positive impact on society, the environment, and the communities where we operate,” she added.

Caring for the environment remains a top priority for PCPPI, and programs that encourage employees to adopt mindful habits is key. For example, waste segregation is practiced across its facilities as part of its guidelines. There are separate bins for recyclable and non-recyclable waste materials to allow the proper handling and recycling of items that may still be processed for alternative use.

Select PCPPI offices also utilize LED and motion sensor lights, as they consume less energy compared to regular incandescent lights. Through the annual Working Environment Measurement (a sampling method for measuring work environment or conditions) review conducted by its Environment, Health, Safety, and Security (EHSS) team, management gets to ensure that all of PCPPI offices and production facilities observe optimal working conditions for employee well-being and operational productivity.

PCPPI employees are also encouraged to bring their own reusable utensils at work, like stainless utensils and bamboo tumblers. Water refilling stations are also set up to minimize the use of plastic cups when employees refresh themselves throughout the day. Going digital also allows employees to reduce paper use, as emails, conferencing platforms, and other network-based channels facilitating information exchange and collaboration across PCPPI’s offices nationwide.

Atty. Bayon shared that aside from saving on expenses, implementing sustainability-focused policies in the workplace can contribute to employee health and well-being, as well as a shared sense of purpose. “Achieving sustainability is a shared responsibility—there’s no single team or department that carries it forward. It is the promise of creating a better future for generations to come drives us at PCPPI to champion this cause as we practice responsible operations,” she said.

Well-known beverage brands like Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton Iced Tea, Sting, Premier, Chum Churum Soonhari, and Milkis are exclusively manufactured and distributed in the Philippines by PCPPI. To learn more about PCPPI, go to www.pepsiphilippines.com.   

Food, News

Yakult Philippines, Inc. and Republic Cement have partnered

Through co-processing, Republic Cement and Yakult Philippines Incorporated (YPI) hope to divert qualifying residual trash from landfills and waterways. It is one of YPI’s strategies for abiding with and promoting the Philippine Extended Producer Responsibility (EPR) legislation. From left to right in the picture are Mr. Yasuyuki Yufune, the Executive Vice President of YPI, and Atty. Vice President of YPI Michael Eric Ong, President of YPI Alberto Dy Sun, and Director of Ecoloop Angela Edralin-Valencia

Food

The delicious new Cream-O Brownie Soft Cookies are #SnackGoals for these five reasons

Get the limited-edition treat while you can, Cream-Oholics!


Enjoy your favorite me-time activity with Cream-O Brownie Soft Cookies
 

A new snack has arrived that has the potential to completely change the lives of chocolate lovers. We’re talking about the brand-new, limited-edition Cream-O Brownie Soft Cookies, a fresh and distinctive source of chocolate joy handed down from the gods above in chocolate heaven.

Here is all the information you need to know about Cream-O Brownie Soft Cookies in case you’re curious about its flavor:

Double the treat, double the fun

With Cream-O Brownie Soft Cookies you can experience the best of both worlds as it combines two popular snack formats in one scrumptious bite. It’s both a soft, chewy cookie and a rich, fudgy brownie. As an amazing bonus, there’s even chocolate cream surprise once you take a bite.

Choco-tastic” Sensation

This treat definitely delivers when it comes to chocolate. From the deep, cookie-brownie base to the choco cream filling, it’s a chocolate lover’s (or Cream-Oholic’s) dream come true. Just a warning: extreme levels of “choco-happiness” may occur.

Softness overload

Forget crumbly cookies and dry brownies. Cream-O Brownie Soft Cookies are all about that delectable and smooth texture. They’re flavor bombs, with each blissful bite into that soft and chewy cookie.

Me-time but better

Enjoy your favorite me-time activity — like cozying up to a good book, listening to your favorite inspirational podcasts, or watching your favorite true crime or K-drama series — much, much more with a glass of creamy milk or a cup of joe and this heavenly treat by your side.

Limited-edition magic

Cream-O Brownie Soft Cookies are like shooting stars in the snack galaxy, a fleeting moment of pure deliciousness. So, grab these limited-edition treats while you can.


Make your me-time moments more “choco-happy” with Cream-O Brownie Soft Cookies

Cream-O Brownie Soft Cookies aren’t just a snack; they can be a great partner to make your me-time moments more “choco-happy”. Go forth, Cream-Oholics, and snag this limited-edition treat.

Purchase the recently released Cream-O Brownie Soft Cookie online at URC stores or in-store at Uncle John’s, Shopwise, Puregold, SM Supermarket, Robinsons Supermarkets, Robinsons Department Store, and Robinsons Easymart.

For information on all of Cream-O’s upcoming chocolate delights, follow them on Facebook and Instagram.

Universal Robina Corporation (URC), the company behind popular Pinoy food and beverage brands including C2 Cool and Clean, Great Taste Coffee, Jack ‘n Jill Piattos, Nova, Maxx, Cloud 9, Magic Crackers, and many more, is the manufacturer of Jack ‘n Jill Cream-O. Visit URC’s website (www.urc.com.ph), Facebook page (@URCPhilippines), and TikTok account (@URCPhilippines) to find out more information.

Food, Lifestyle, News

500 Coca-Cola outlets will join Tindahan Extra Mile as the company increases its recycling footprint in Bacolod


Bacolod City Mayor Albee Benitez, BEST President Isabelita Mercado, Coca-Cola Philippines Public Affairs, Communications, and Sustainability Sr. Director Ivanna Dela Torre, and Coca-Cola Philippines Sr. Director for Franchise Operations Pablo Medina signed an agreement launching the Tindahan Extra Mile program in Bacolod City.

The Tindahan Extra Mile (TEM): Balik PET Bottle Program was introduced in Bacolod City by Coca-Cola Philippines in collaboration with Basic Environmental Systems and Technologies, Inc. (BEST) and the Philippine Association of Stores and Carinderia Owners (PASCO).

Customers in Bacolod City can take greater action regarding recycling and contribute to the advancement of a circular economy for plastic packaging by enlisting 500 sari-sari stores and carinderias as new collecting partners.

Albee Benitez, the mayor of Bacolod City, praised the effort and underlined the value of collaborating with businesses, organizations, social entrepreneurs, and non-governmental organizations to provide opportunities that have a lasting impact and can improve people’s lives.

“The Tindahan Extra Mile Program is a testament to our commitment to sustainability and environmental stewardship. By mobilizing our local entrepreneurs and fostering community engagement, we are taking significant strides towards a greener and more sustainable Bacolod,” he said.

“As we launch the Tindahan Extra Mile Program, we are not merely initiating a program; we are igniting a movement,” Mayor Albee emphasized. “Together with BENRO, BEST, Coca-Cola Philippines, and our dedicated micro-retailers, we have the power to effect real change and preserve our environment for future generations,” he added.

How does TEM benefit micro-retailers?

Through Tindahan Extra Mile, participating micro-retailers will receive financial incentives by collecting PET plastic bottles. The program encourages the community to partake in a shared responsibility towards a cleaner Bacolod by providing convenient collection points in front of sari-sari stores and carinderias. Residents can easily drop off their empty bottles for recycling. Store owners will accrue environmental points proportional to the bottles they collect, redeemable for cash or products through the bXTRA app.


Coca-Cola Philippines, BEST, and the City Government of Bacolod engage micro-retailers
to join Tindahan Extra Mile and set up PET bottle recycling bins in their stores

“Investing in the Tindahan Extra Mile program aligns perfectly with Coca-Cola Philippines’ goal to collect and recycle the equivalent of every bottle we sell in the country. By empowering women micro-retailers, who make up a significant portion of sari-sari stores and carinderia owners in the Philippines, TEM creates a convenient and accessible network for consumers to recycle,” said Pablo Medina, Senior Director for Franchise Operations at Coca-Cola Philippines. “This program not only helps foster environmental responsibility but also provides opportunities for financial independence and growth for these female entrepreneurs, driving positive change within their communities.”
 

How can a micro-retailer become a TEM member?


Sari-sari store and carinderia owners in Bacolod City sign up to become members
of the Tindahan Extra Mile Program.
 

Any sari-sari store and carinderia owner can become a member of the Tindahan Extra Mile in three easy steps.  

Step 1: On the Tindahan Extra Mile Facebook page, sign up on the bXTRA website using your email address.

Step 2: Collect empty PET plastic bottles and bring them to the nearest TEM Trash to Cashback Collection Hub.

Step 3: Exchange your PET bottles for a TEM kit and card to start earning environmental points.

Watch here to learn more about Tindahan Extra Mile.

BEST Senior Vice President Jan Vincent Mercado urges micro-retailers to join TEM as

members. “In partnership with Coca-Cola Philippines, our aim is to empower micro- entrepreneurs to become environmental stewards,” he said. “We acknowledge their significance and influence within communities, emphasizing their potential to encourage community members to segregate plastic waste and participate in recycling endeavors,” Mercado said.

Empowering micro-retailers for a World Without Waste

To enable more micro-retailers and inspire collective action towards plastic bottle recycling, Coca-Cola Philippines will bring the Tindahan Extra Mile Program to other areas such as Cebu and Cagayan de Oro in 2024.

Coca-Cola Philippines introduced “May Ikabobote Pa,” a consumer engagement initiative, last year in an effort to inform, uplift, and encourage more people to recycle their old bottles and cans.

The company has launched new bottles that are entirely composed of recycled PET plastic in an effort to promote the circularity of plastic packaging. Wilkins Pure 500 ml, Sprite 500 ml, and Coca-Cola Original 190 ml are currently carrying this innovative container. Since these bottles may be recycled numerous times, less virgin plastic is produced and utilized overall.

Through the Coca-Cola Sustainability Hub, customers can find the closest collection locations and learn more about Coca-Cola Philippines’ recycling programs.

Food, Lifestyle, News

Bulacan Factory of Ajinomoto Philippines Corporation use only renewable energy

Signs partnership agreement with Ayala Group’s ACEN Renewable Energy Solutions

Ajinomoto Philippines Corp. (APC) is committed to environmental sustainability and is making progress toward completing its 2030 Roadmap. Ajinomoto Philippines Flavor Food Inc., or APF Bulacan Factory, has been operating entirely on renewable energy since December 2023, marking a new and shared milestone for APC and the Ajinomoto Group thanks to the relationship with ACEN Renewable Energy Solutions, a subsidiary of the Ayala Group. Last March 1, 2024, at The Melting Pot, 35th Floor, ACEN, Ayala Triangle Gardens Tower 2 Paseo de Roxas cor., Makati Avenue, Makati City, a commemorative MOA signing was held to celebrate this success.

APC President Mr. Koichi Ozaki, Vice President Mr. Makoto Tanabe, Director of the APF Bulacan Factory Mr. Juanito Ramos, and Chief Sustainability Officer Mr. Ernie Carlos were present for the signing of the Memorandum of Agreement. Mr. Miguel de Jesus, Chief Operating Officer of ACEN Corporation, Mr. Tony Valdez, Senior Vice President for Market Transformation, and Ms. Sheila Mina, Assistant Vice President for Commercial Operations, attended the significant occasion.

The journey for the APF Bulacan factory to run on 100% renewable energy began in 2022, with the installation of a 1MW-peak capacity Solar Rooftop in the manufacturing facility, reducing approximately 18% of its annual carbon footprint from electricity consumption. In mid 2023, APC continued to seek more avenues to mitigate its environmental footprint with ACEN RES coming into the picture, with the reputation of being one of the premier suppliers of Renewable energy in the country. Now, with this new partnership, APF Bulacan has been using only renewable energy to power its operations, a major feat for APC and the Ajinomoto Group.  

We will relentlessly foster partnerships with organizations that share the same advocacy and goal, because we believe that by combining our efforts, we are closer to co-creating a greener and more sustainable Philippine society.” Says APC President Mr. Koichi Ozaki.

As of right now, there is hope for reaching the target year on the route to finishing the APC 2030 Roadmap. One of APC’s several efforts toward environmental sustainability is the utilization of 100% renewable energy in its Bulacan factory. This suggests that further environmental-centric activities and projects may be accomplished.

Food

Burger King’s Truffle Whopper will enhance your truffle experience every minute

Have a truffle-y day and #TruffleEveryMoment as Burger King brings back the Truffle Whopper, taking your gourmet obsession to new heights!

With the return of the one and only Truffle Whopper and other truffle-licious flavors, Burger King, the well-known international brand best known for its WhopperTM, is bringing back a fan favorite!

Resurrected by popular demand, our famous flame-grilled burger will transport you to new heights of flame-grilled perfection. It is infused with the deep taste of truffle and topped with crispy onions for an added crunch. Burger King’s Truffle Whopper® adds a touch of elegance to any event and allows you to elevate treasured moments with your loved ones anytime, anyplace, without breaking the bank.

From casual snacking to upscale dining, the magic of truffle knows no bounds. First introduced in 2022, the Truffle Whopper® has returned to delight all those with a taste for the finer things in life. This year, the Home of the Whopper® has taken it up a notch – the truffle mayo has been upgraded with an even richer truffle taste, making it a must-try for truffle lovers everywhere.

Triple the Truffle Delight

Truffle lovers around the nation can enjoy their every moment further with the Truffle Bundle , an iconic combination of Truffle Whopper®, Ultimate Sidekick Thick-cut Fries with Truffle Dip, and Rootbeer Float.

The Truffle Whopper and the Truffle Trio bundle are available at Burger King locations around the country and are guaranteed to elevate your experience no matter where you are. But act quickly—supplies of this delicious treat are limited. Don’t pass up the opportunity to enjoy the mouthwatering blend of savory truffle goodness and traditional flame-grilled Burger King perfection.

Thus, why do you delay? Savor a flawless gourmet moment with the Burger King Truffle Whopper and celebrate #TruffleEverMoment.

Available for drive-thru, dine-in, takeout, and delivery through the Burger King app, order.burgerking.com.ph, Grabfood, and Foodpanda! Available at all Burger King locations nationwide!

Food, Lifestyle

The world’s second-fastest-growing restaurant brand is Jollibee


Expertise in Building Brands. Jollibee’s 51% brand value growth is a testament to the Jollibee Group’s expertise in building brands that can be scaled across markets globally.

The world’s premier independent brand valuation firm, Brand Finance, has released its annual brand ranking study, which ranks Jollibee as the second fastest-growing restaurant brand globally. In the current year’s Global Restaurant Rankings, Jollibee jumped from position 20 to rank 17, demonstrating an incredible 51% increase in brand value to USD 2.3 billion.

By placing fifth in the strongest restaurant brand category, the brand significantly strengthened its position and increased its grade from AA- to AAA. Furthermore, Jollibee is the only Philippine brand that appears in the Top 10 Strongest Restaurant Brands and the Top 25 Most Valuable Restaurant Brands for 2024.

“We thank our loyal customers for their love for Jollibee, allowing us to grow the brand further and reach more people in various parts of the world,” said Jollibee Group President and CEO Ernesto Tanmantiong. “Being ranked as the second fastest growing brand in the world validates the effective work of all the leaders and teams of Jollibee—past and present—whose commitment to the brand and its customers has helped drive the brand’s sustained growth over the years.”

Confidence in Jollibee’s Strategic Direction

Jollibee, the flagship global brand within the Jollibee Group’s extensive portfolio of 18 brands, originated in the Philippines in 1978. The brand has since grown to encompass 1,668 locations across 17 countries as of January 2024.

Richard Shin, Chief Financial Officer of Jollibee Group, expressed confidence in the brand’s strategic direction, stating, “This valuation from Brand Finance gives us confidence that we are on the right track in our strategic goals for the brand. Jollibee’s ability to resonate with consumers across diverse markets and cultures opens opportunities for further expansion and growth, enhancing the potential for better shareholder value to investors and franchisees.”


Global Appeal.
Jollibee continues to captivate global audiences with its great-tasting products at affordable fare, supported by a cohesive restaurant system that positions the brand for success across markets.

Jollibee’s Growth Momentum

Brand Finance’s latest report attributes Jollibee’s remarkable financial performance and sustained momentum to its robust expansion initiatives, particularly in international markets. Emphasizing a diverse menu of exceptionally tasty, high-quality, and affordable fare, the brand continues to captivate global audiences.

The Chief Marketing Officer of Jollibee Group, David Beal, emphasized, “Jollibee’s impressive brand value growth is a testament to the Jollibee Group’s expertise in building brands that are craved globally. Our growth is underpinned by delicious offerings, a compelling brand proposition, and a cohesive restaurant system that positions us for success across markets.”

To sustain its growth momentum, Jollibee remains steadfast in expanding its store network in key markets such as the United States and the Europe, Middle East, Asia, and Australia (EMEAA) region, while sustaining market leadership in the Philippines.


Sustained Growth. Jollibee is now present in 17 countries with 1,668 store locations – and counting. The recent milestone opening in Canada is the brand’s 100th store in North America and is part of the Jollibee Group’s aggressive growth plans for 2024.
 

Strong Brand Love for Jollibee

The brand has recently marked a significant milestone by inaugurating its 100th store in North America, with the first customer lining up for 20 hours before the store opening.

Massive crowds have been waiting in line for extended periods of time—some camping out the night before or enduring freezing temperatures—to be the first to sample Jollibee’s famous crispy and juicy fried chicken, known as Jolly Crispy Chicken in North America and Chickenjoy in the Philippines and other markets. This fervent display of brand love has been consistent across store openings in new markets. In markets around Asia, Europe, and North America, this best-selling product has been chosen as a fan favorite.


Brand Love Across Geographies and Generations. The support of loyal customers across generations and locations has solidified Jollibee’s position as a well-loved global restaurant brand.
 

Other best-sellers that win over people to Jollibee’s faithful following are the Peach Mango Pie, which is constructed with peaches and Philippine mangoes nestled in a warm, crispy crust, and the Chicken Sandwich, which is a crispy, juicy chicken breast fillet with umami mayo in a toasted brioche bun.

Food, Lifestyle

Chinese New Year 2024: Go Hotels Timog-Quezon City wraps up a Fabulous Celebration

Go Hotels Timog-Quezon City’s thrilling Chinese New Year event took place on February 9, 2024. Since then, the premier budget hotel chain has been releasing an enticing assortment of deals. We enjoyed the event as they performed the traditional lion dance in time for the Chinese New Year. It was full of fun as they unwrapped this year, with thrilling events and surprises along the way.

The event was full of exciting lion dances and colorful celebrations, but the real star of the show is the exclusive promos that are just getting started. Go Hotels promises much more excitement in the days to come, starting with Valentine’s Day and other alluring deals.

“As we bid farewell to the festivities, let us carry forward the spirit of renewal, prosperity, and unity that the Chinese New Year symbolizes,” expressed Ms. Roselle Reyes, Director of Sales & Marketing (DOSM) of Go Hotels-Roxaco Asia Hospitality Corp. during the event.

Reyes claims that the Lunar New Year provides the company with an opportunity to make a fresh start, welcome the Year of the Dragon with open arms, set ambitious objectives, and be ready for a year full of chances and experiences.

“May the Year of the Dragon bring abundant blessings, favorable fortune, and moments of joy to you and your esteemed families. Let us continue to cherish our traditions, uphold our core values, and strengthen the bonds within our communities,” she added.

Go Hotels Timog-Quezon City hosted a lively Chinese New Year party for its guests on February 9, 2024. Attendees at the event included VIPs, bloggers, media, top business executives, and hotel guests, as well as fascinating cultural displays like the traditional Lion Dance.

Food, News

Powering Up the Biggest Solar Panel Installation to Date is Jollibee Group


A Win for the Planet. Officials from the Jollibee Group and First Gen Corp. led the switch-on rites of Canlubang Baking Facility’s solar panels last January 9, 2024. In the photo are (from L-R): Ronaldo  Sales (Zenith Foods Corporation’s AVP-Canlubang Baking Facility & Plant Head), Carlos Lorenzo Vega (First Gen VP for Power Marketing, Trading, & Economics), Michael Ong (Zenith Foods Corporation’s VP  & Head Supply Chain Management), Honorable Rosseller Rizal (Mayor of the City of Calamba), Julius Leyba (Zenith Foods Corporation’s AVP & Head of Engineering Services), Mark Malabanan (First Gen’s AVP for Solar), and Manny Portugal (First Gen’s Head of Technology Solutions).

With 6,300 solar panels in operation at its Canlubang Baking Facility (CBF), the Jollibee Group     is fast-tracking its transition to sustainable energy. This is the company’s largest solar panel installation to date. The Jollibee Group’s worldwide sustainability agenda, Joy for Tomorrow, serves as a framework for the company’s commitment to more sustainable business practices, which includes this program.

The Jollibee Group has partnered with First Gen Corporation through Pi Energy Inc. to power one-third of its manufacturing facilities with solar energy through Zenith Foods Corporation (ZFC), a subsidiary of the Jollibee Group. On January 9, 2024, in Canlubang, Laguna, officials from the Jollibee Group and First Gen Corporation led the switch-on ceremonies alongside Calamba City Mayor Roseller Rizal.


Calamba Mayor Roseller “Ross” Rizal and Jollibee Group Supply Chain Head Michael Ong at the ribbon-cutting and switch-on ceremony. Aside from achieving energy independence, Rizal noted that the initiative to promote sustainability in CBF will save a considerable amount of cost and decrease carbon footprints, which is the cause of global warming. 

During the ceremony, Jollibee Group Supply Chain Head Michael Ong underscored the company’s drive to lessen the environmental impact of its supply chain operations. “In our quest to bring the joy of eating not only for today’s generation but that of tomorrow’s, we integrate solar energy into our state-of-the-art Canlubang Baking Facility. This is our largest installation to date, but this is also just the beginning. We have more locations planned in the months ahead, and we are determined to accelerate further our journey towards carbon neutrality,” he said.

Calamba City Mayor Ross Rizal cited the project’s role in helping achieve the city’s goals on sustainability for the business community. “Your [ZFC] initiative to promote sustainability in your facilities will not only have positive results for your company, but it will also be in solidarity with the government’s call for a more orderly operation of companies that considers many factors, including those that concern our environment,” he said. 




The Canlubang Baking Facility is the manufacturing site of Red Ribbon products.
 

Ong and his team at ZFC started accelerating the integration of sustainable business practices into the Jollibee Group’s commissaries and logistics centers in 2020. The Canlubang Baking Facility is now the second out of the four target sites for solar panel installation. The first one was Zen3, also in Canlubang, which was installed with 3,000 solar panels last November 2023. The solar panel installation in the two other sites is expected to be completed by the third quarter of 2024.

These commissaries and logistics centers support the Jollibee Group’s portfolio of brands in the Philippines, such as Jollibee, Greenwich, Burger King, Red Ribbon, Chowking, and Mang Inasal.

Solarizing for the future

First Gen constructed four rooftop solar power plants for ZFC’s commissaries, cold storage, and logistics facilities.

Carlo Vega, First Gen’s Vice President for Power Marketing, Trading, and Economics, said, “We are thankful to Jollibee Group’s ZFC for their trust in our company to be their reliable energy partner in our shared vision of a cleaner and greener future for this generation and the next.”

A journey towards more sustainability


The Jollibee Group continues to accelerate its shift to renewable energy by operating 6,300 solar panels in its Canlubang Baking Facility (CBF), the company’s most extensive solar panel installation to date.  

Based on the baseline data from 2020, Ong said that, with the exception of solar energy utilization, waste reduction at Jollibee Group manufacturing locations nationwide has decreased by 38% by 2022. Additionally, the manufacturing facilities have reduced their energy and water use ratios by 21.5% and 23%, respectively.

“We learned that our impact on the planet revolves around three critical areas: energy, water, and waste. With this newfound awareness, we embrace the challenge of ‘Joy for Tomorrow,’ and we set out to establish strategies, systems, and initiatives that will allow us to treat our planet more responsibly,” said Jose Miñana Jr., Jollibee Group’s Chief Sustainability and Public Affairs Officer.

Food

Cookies and coffee? This is a tasty combination of two renowned brands


Here’s a brand collaboration that you wouldn’t want to miss: Great Taste Cream-O, a coffee mix that offers the signature “aromanamnam” goodness of Great Taste coffee and the yummy cookie crumbles of Cream-O
 

Excellent teamwork can result in wonderful things. This has been demonstrated by the collaborative efforts of gifted artists to produce beloved music and films. Within the fashion industry, brands also initiate unforeseen partnerships in an effort to offer consumers something fresh and engaging.

Collaboration is essential for both our work and academic pursuits. When we collaborate, we not only complete tasks more quickly but also inspire one another to think of original ideas. Naturally, you ought to pause between duties as well. Trying a different coffee blend like Great Taste Cream-O is one option to add some enjoyment to your free time during this period.

A delectable partnership between two beloved brands, Great Taste and Cream-O brings their trademark “aromanamnam” taste with actual cookie crumbles to add another dimension of delight. This is a novel blend of coffee and cookies that is perfect for people seeking a tasty beverage to sip on during their break.

For just P15.00 (SRP), you may purchase a small twin sachet pack of Great Taste Cream-O, which allows you to keep one pack on hand and easily prepare a delectable beverage to enjoy during breaks with coworkers or classmates.

University students enjoy breaks with Great Taste Cream-O


Guest social media content creators joined the fun during Great Taste Cream-O’s stop at Mapua University Manila

To give students an enjoyable experience at school, Great Taste shared its newest coffee blend to select universities in Manila. Its first stop was at the Mapua University Manila last January 23, 2024, where Great Taste Cream-O set up an exciting booth with a 360-degree photo and video booth they could visit in between classes, and make memories while enjoying Great Taste Cream-O with their blockmates. Making the moment even more enjoyable for the students, the brand collaborated with one of the University’s dance groups, and a guest influencer, to entertain guests with an energetic dance number.


Students enjoyed fun activities at the Great Taste Cream-O booth in Mapua University Manila

Great Taste Cream-O booth at Mapua University Manila

This is your opportunity to satisfy your craving for Great Taste Cream-O if you’re a student trying to spice up your coffee with flavor and have a more enjoyable break. In the upcoming weeks, keep an eye out for Great Taste’s possible stop at your campus. In order to receive updates and information, be sure to follow Great Taste Coffee on Facebook.