In honor of their 20th anniversary, Yellow Cab, one of the top players in the Philippine pizza scene, has released two (2) limited edition NY-Style Thin Crust® pizza flavors.
The 2 additional flavors are classic classics, filled with the same Side Toppings on a lighter crust, providing a special taste experience by combining a light and chewy middle with a friendly crisp on the edges with the exceptional taste of sweetness and enjoyable mouth watering designs:
1.Charlie Chan® Pizza – The famous pasta is now available as a pizza! On their NY-Style Thin Crust, juicy, boneless chicken thigh fillets are tossed in their own sweet and spicy sauce and topped with shiitake mushrooms, sweet onions, and crunchy peanuts. You won’t want to miss out on this Edge-to-Edge Pizza®!
2.Hot Chix Pizza – The hottest New Chix Pizza is here! On a bed of cool and tangy ranch base, boneless chicken bites are fried and then coated in our signature spicy sauce. Chicken with a kick? That is what distinguishes the ideal slice!
I really did experience the taste of their newest pizza flavors. As expected it never fails to disappoint me. It tastes so good, their new Hot Chix Pizza is just the right amount of spice I need and I enjoyed it. The Charlie Chan Pizza is just also a game changer flavor. The thin crust is also tasteful, it has a great variety of toppings and styles. Lastly, the pizza was incredible and the pasta sauce was delicious. For those pizza lovers out there these two new flavors are a must try.
Each variety will be offered in 9”, 12”, and 15” sizes, and prices beginning at P349, and will be sold at all Yellow Cab locations from April 17 to June 30, 2021. Both are good for eat-in, take-out, curbside pickup, drive-thru, and delivery.
Visit www.yellowcabpizza.com for more information on Yellow Cab’s current store operations, products, and services, as well as their social media pages at https://www.facebook.com/YellowCabPizzaOfficial/, Twitter @ycpizzaofficial, and Instagram @yellowcabpizza.
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