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Make zero excuses in visualizing your best 2024 with Coke Zero!

Win amazing prizes, witness epic performances, and enjoy fun activities with the #CokeZeroExcuses promo  

Now that 2024 has arrived, there’s never been a better moment to seize fresh chances and make resolutions or goals! With the #CokeZeroExcuses Promo, Coca-Cola Philippines is giving Filipinos the chance to participate and win exciting prizes, among other things.

There’s more to the #CokeZeroExcuses Promo than just a clever hashtag. This is your opportunity to stop dreaming and start acting by proving to both the outside world and to yourself that you are capable of standing up for what you believe in and achieving your goals. People “manifesting” their aspirations on social media are a buzz, bringing their wishes to life via positive thought and deeds. Coca-Cola Zero Sugar supports this movement and invites you to follow suit as we work to promote a sense of accomplishment, self-expression, and self-discovery in 2024.

Opening a bottle or can of Coke Zero Sugar is all it takes to take part in the #CokeZeroExcuses promotion! Just share a 15-second video or picture of your 2024 objectives along with a Coke Zero Sugar product. Using the official hashtag #CokeZeroExcuses, write your 2024 goals in the caption and tag @cocacolaph on Facebook or Instagram. Please remember to publish your post publicly. The best part is that you could win any of the thrilling prizes up for grabs:

Weekly Minor Prizes:

  • PHP 5,000 GCash Credits
  • Polaroid Camera (Fujifilm Instax Mini 12)
  • Fitness Watch (Oppo Band B1)

Major prizes:

  • PHP 100,000 Gcash Credits
  • iPhone 15 Pro Max (256GB)

The promo runs from January 8 to March 24, 2024, 11:59 P.M. Hurry and don’t miss out on the amazing prizes up for grabs with the #CokeZeroExcuses Promo! Check this link to see the full promo mechanics: https://cokeurl.com/CokeZeroExcusesPromo.

The excitement doesn’t stop online! Coke Zero Sugar is taking over 2024, starting with a bang at the Bonifacio High Street Activity Center. On select dates in January, people can enjoy epic performances, thrilling activities, and the chance to win epic prizes. And get ready, because Miss Universe 2018 Catriona Gray and star Julie Anne San Jose are coming your way on January 27!

We kicked off this series of immersive experiences with Kyle Echarri and Darren Espanto last January 13-14. The two amazing artists serenaded fans with the hottest songs while bopping to the coolest dance moves! Kyle sang his song Dyosa, and Darren performed and invited fans to dance to the tune of his hit Bibitaw Na. The two artists also shared their manifestations for 2024 with Kyle saying that he is manifesting “for a good year this year and more music,” while Darren manifested “Zero Excuses to have a more positive mindset.”

Together with Mark Dee, Senior Marketing Director, Coca-Cola Philippines, Kyle and Darren led the #CokeZeroExcuses toast to manifest for the best 2024!

Don’t let the action pass you by. Follow along for all the surprises coming ahead in the #CokeZeroExcuses campaign.

Let’s tackle 2024 together, full of potential and no justifications! Follow Coca-Cola’s official Facebook and Instagram accounts to get updated on the #CokeZeroExcuses promotion.

For additional information about Coca-Cola Philippines, go to https://www.coca-cola.com/ph/en.

January 25, 2024 by
Food

The first Jollibee USA location opens in the US state of Michigan

Despite freezing weather, hundreds of Detroiters line up to try Jollibee’s signature Chickenjoy


FIRST IN MICHIGAN. Despite sub-zero weather in Sterling Heights, Detroiters flocked to witness the opening of Jollibee’s first location in the state of Michigan.

When they watched the eagerly awaited launch of Jollibee’s first location in Michigan state, in Sterling Heights, Michigan, residents of Detroit seemed unfazed by the snow and the bitter cold.

“We are thrilled to be opening our first store in the state of Michigan, an important milestone in Jollibee’s accelerated North America growth strategy,” said Ernesto Tanmantiong, the president and chief executive officer of Jollibee Group. “As the 10th largest U.S. state in terms of population, there is a huge opportunity for Jollibee to grow and thrive with the local communities in Michigan. We’re excited to introduce the residents of Michigan to Chickenjoy and the Jollibee experience.”

The historic Jollibee store may be found downtown Detroit, Michigan’s first capital city, at 44935 Woodridge Drive, in front of the Lakeside Mall. Hundreds of hungry Detroiters who placed orders through the double-lane drive-thru at Jollibee Sterling Heights helped the restaurant surpass its opening-day sales target, even though it had to cancel dine-in service earlier than anticipated due to inclement weather.

“Despite the intense cold on the day of our opening, local Detroiters still came in droves to have a taste of our Jollibee favorites. We are truly grateful for their love and support,” said Maribeth Dela Cruz, the president of Jollibee North America. “We look forward to seeing both familiar faces and first-time customers at our first Michigan location in the close-knit Sterling Heights community, where we can’t wait to create many new joyful moments for those who call the Detroit area home.”

Bestsellers on the first day of business at Jollibee-Sterling Heights include the restaurant’s famous crispy and juicy Chickenjoy fried chicken, regular and spicy chicken sandwiches, and peach mango pie.


A long line of people and cars flocked for the opening of Jollibee’s first location in Michigan state. Despite having to close the store early due to extreme weather conditions, Jollibee Sterling Heights was still able to exceed sales targets.

With its recent aggressive development efforts, Jollibee has officially expanded into 14 states in the United States, with the Great Lakes State being the latest state reached. The Jollibee Group’s overarching goal of ranking among the top 5 restaurant corporations in the world includes Jollibee’s market expansion. Go to www.jollibeegroup.com to learn more about the Jollibee Group.

January 22, 2024 by
Food, News

Ajinomoto encourages the development of food technology and nutrition education, Full scholarship grant for graduate study in Japan

Interested students may apply until March 1, 2024.

The Ajinomoto Postgraduate Scholarship Grant for 2025 is now available to Filipinos who wish to study abroad in Japan. The program’s goal is to assist worthy people who need financial aid in order to continue their postgraduate studies in human nutrition and food technology. Applications must be submitted by March 1, 2024.

A complete scholarship to study for a master’s degree at any of the following esteemed Japanese universities: Waseda University, Ochanomizu University, Institute of Science Tokyo, University of Tokyo, Kyoto University, Nagoya University, and Kagawa Nutrition University.

“The annual scholarship program is Ajinomoto’s way of giving back to empower the future of food technology and nutrition in the Philippines,” says Ajinomoto Philippines Corporation (APC) General Manager of Corporate Planning and Public Relations Roann Co.

The candidate’s examination, admission and tuition costs, psychological and medical evaluations, Japanese language instruction, flights, and monthly stipend will all be covered by the scholarship award.

“I am very happy and thankful for this rare opportunity to study with a full scholarship in one of the most prestigious universities in the world. The Ajinomoto Foundation and Ajinomoto Philippines Corporation has always been consistent in providing me prompt support and guidance. This does not only provide me academic privileges but also allows me to learn new cultures, enjoy good food and make new friends,” shared 2023 awardee Johndel Obra who is currently taking Masters in Nuclear Engineering at the University of Tokyo.

As screening process, the grant requires applicants to have excellent academic records – a graduate or expecting to graduate within the top 5% of their class or with a grade point (GPA) of 3.7 or higher. In return, the chosen scholar is sure to gain a lot from the program in terms of academics as well as life experiences.

“When I was awarded with the 2022 Ajinomoto scholarship, I was very excited because Japan was my dream country to visit. Aside from its advanced technology and innovative research, I found a very welcoming and warm country that felt like a second home to me. The scholarship enabled me to be fully equipped in pursuing my current doctoral research program,” shared Ann Elaine Wagan, a BS Nutrition graduate and the 2022 Ajinomoto Scholarship Awardee now taking up PhD on Applied Biosciences at Graduate School of Agriculture, Kyoto University.

One of Ajinomoto’s main initiatives to improve food science education is the annual scholarship program. The company wants to help people all around the world become more healthy. According to Co., “APC hopes to use the grant to further address food and health issues in the Philippines through innovations led by its passionate scholars.”

Visit  https://www.ajinomoto.com.ph/whats-new-archive/2025-ajinomoto-foundation-postgraduate-scholarship-grant/ to learn more about the 2025 Ajinomoto Postgraduate Scholarship grant.

January 19, 2024 by
Food

Four instant remedies to improve your mood on stressful days

On certain days, everything goes according to plan at work or school, while on other days, stress prevents you from being productive. Many people dislike these periods the most since they make it difficult to be in the zone.

Try these easy tricks to improve your mood even on your busiest day to help you get through these days.

Call a friend

An understanding voice and a listening ear from a buddy might sometimes be the salve you need to get through the day. Rely on your network of supporters and don’t be afraid to ask for assistance. Speak with a friend

Watch cute animal videos

Have you ever watched videos of tiny animals being all cute and silly on your feed? These videos might just melt your heart and make you feel warm and fuzzy inside. Turns out, studies prove that watching these videos helps reduce anxiety levels by up to 50%!

Schedule something fun after work hours

Try this no-fail hack on your worst work days. Rally your friends and have an after-work karaoke sesh, game night, dinner, or gig night. Having something to look forward to after the day’s battles can really help manage your stress.

Have a snack break

Snack breaks are the perfect excuse to escape your desk, huddle with your teammates, and vent your stress away. You also get to recharge with delicious snacks, and who doesn’t like that?

Speaking of snacks that help you recharge, have you tasted Kropek ni Mang Juan in Spicy Fried Pusit flavor? It offers a “kakaibang” snacking experience with its light and “crispy sarap” texture, and a “saktong anghang at alat” flavor of fried squid. It’s a one-of-a-kind snack that can satisfy your tastebuds.

Try it on your next snack break! Get Kropek ni Mang Juan in Spicy Fried Pusit flavor from a convenience store near your office and share it with your colleagues. You may just discover your new go-to recharge work snack!

Don’t let a bad mood ruin a work day. Next time you find yourself needing something to lighten up the vibe and help you refocus, try one (or all) of these mood-lifting hacks!

#PushLangWithMangJuan! Learn more about Mang Juan’s light and lutong-sarap good vibes snacks on its Facebook and TikTok pages.

Universal Robina Corporation (URC) is the company behind the popular Pinoy snack and beverage brands C2 Cool and Clean, Great Taste Coffee, Jack ‘n Jill Piattos, Magic Crackers, Maxx, Cloud 9, and many more. Mang Juan is one of their snack brands. Visit URC’s website (www.urc.com.ph), Facebook page (@URCPhilippines), and TikTok account (@URCPhilippines) to find out more information.

Savor the delicious Kropek ni Mang Juan Spicy Fried Pusit flavor during your snack breaks.

Kropek ni Mang Juan Spicy Fried Pusit’s “crispy sarap” texture and “saktong anghang at alat” fried squid flavor make for a distinctive snacking experience.

January 17, 2024 by
Food, Lifestyle

Through 2,200 sari-sari shops and carinderias around the NCR, Coca-Cola Philippines is expanding its PET plastic bottle recycling program


TEM collection bins are placed in front of sari-sari stores and carinderias. 
Here, consumers can drop their empty bottles and cans for recycling. 

Almost 2,200 sari-sari establishments and carinderias in Metro Manila now accept empty PET bottles for recycling from customers. In addition to extending the life of these bottles, the Tindahan Extra Mile (TEM): Balik PET Bottle Program of Coca-Cola Philippines and Basic Environmental Systems and Technologies, Inc. (BEST) provides cash incentives for store owners.

Promoting environmental sustainability while earning incentives

How does this operate? Empty bottles and cans can be easily dropped off for recycling at TEM collection boxes, which are placed in front of sari-sari stores and carinderias. PET bottles are weighed at each store after collection, and the results are entered into the store owner’s bXTRA app account. Retailers receive points based on how many bottles they buy in a given month, which they may then redeem for cash back. Customers have the option to cash out their points or use them to purchase Coca-Cola goods and items.

“Malaking tulong sa amin ‘tong programa, kaya salamat talaga sa Coca-Cola. Kumikita na kami, nakatutulong pa kami sa kalikasan (We are grateful to Coca-Cola because this program is a big help to us. We are earning while also helping the environment),” said Carolina Catimbang, a store owner in Brgy. West Bicutan. 


Store owner Lolita Repia said Coca-Cola Philippines and BEST’s Tindahan Extra Mile Program has helped her grow her business and increase her income while contributing to the cleanliness of her community. 
 

When asked about her inspiration in joining the TEM Program, Lolita Repia, another store owner, shared, “Ang naging inspirasyon ko sa pagsali sa programa ay ang pag-recycle. Ginagawa ko na ‘yun dati pa, nagbebenta ako ng mga bote sa junk shop (My inspiration for joining the program is recycling. I’ve been doing that for a while; I sell bottles directly to junk shops). 

“Pero ngayon, mas excited akong gawin ito dahil alam kong ‘yung mga bote na kinokolekta ko, magiging bote ulit. Masaya akong nakakatulong sa kapaligiran (But now, I’m more excited to do this because I know that the bottles I collect will become bottles again. I am happy to contribute to the environment), she added. 

Inspiring collective action toward recycling 

“Noong una sinasabihan namin ‘yung mga bumibili dito na kapag bumili sila ng Coke products, itapon nila ‘yung PET bottles sa bins. Ngayon, automatic na, eh (At first, we used to tell our customers that when they buy Coke products, they should throw the PET bottles into the bins. Now, it’s automatic),” shared Catimbang who noticed the easy cooperation of their customers in their recycling efforts. 


Carolina Catimbang showing Coca-Cola products sold at her store. 
The packaging of these products are made from 100% recycled plastic. 

“Kahit ‘yung jeepney drivers na customer namin, ‘yung trash nila, minsan sila na rin nagkukusang maglagay sa bins. Kaya minsan nagugulat ako, ang dami na (Even the jeepney drivers, who are our customers, willingly put their trash in the bins. That’s why sometimes I get surprised that our bins are filled with empty bottles),” she added. 

For PASCO National President Elilyn Gadia and National Treasurer Emma Alvarez, the TEM Program help adults become better examples to children. “Dapat nakikita ng mga bata sa mga magulang nila ‘yung pag-segregate ng basura at paglilinis ng kapaligiran. Natutuwa kami ‘pag may nakikita silang PET bottle sa daan, pinupulot nila (Children should see their parents segregating waste and cleaning their surroundings. We are happy to see children picking up empty bottles on the road). 

Gadia and Alvarez said they are happy to see TEM Program members growing with the help of Coca-Cola Philippines, especially as sari-sari stores and carinderia owners continue to recover from the income loss during the height of the COVID-19 pandemic. 

For 2024, Coca-Cola Philippines announces that it is expanding the Tindahan Extra Mile program to 2,400 stores.  

“We are one with Coca-Cola Philippines in ensuring that our bottles can have many lives by bringing our collected PET Bottles from Sari-Sari Stores to PETValue Philippines, a first of its kind,” said Jan Vincent Mercado, Senior Vice President for Business Development of BEST. “Our commitment to sustainability and waste innovation comes full circle through this partnership. Indeed, it is refreshing to walk the talk in circularity,” he added. 


Members of BEST delivering collected bottles through the Tindahan Extra Mile program
to the PETValue facility in Cavite
 

In September 2023, Coca-Cola Philippines launched its consumer engagement program, ‘May Ikabobote Pa’, to educate, inspire, and engage more consumers to return their empty bottles and cans so they can be recycled and turned into new materials. Through this, the company hopes to inspire behavior change among consumers and empower like-minded organizations and communities to continue working together to prevent plastic waste from ending up in places where they are not supposed to be. 

In an effort to promote the circularity of plastic packaging, Coca-Cola Philippines unveiled new PET bottles that are entirely recycled. Wilkins Pure (500ml), Sprite (500ml), and Coca-Cola Original (190ml) are currently carrying this innovative container. Since these bottles may be recycled numerous times, less virgin plastic is produced and utilized overall.

Through the Coca-Cola Sustainability Hub, customers can find the closest collection locations and learn more about Coca-Cola Philippines’ recycling programs.

January 17, 2024 by
Food

The First Common Man Coffee Roasters Café in the Philippines Opens by Jollibee Group

Marks the company’s first foray into specialty coffee, all-day brunch


Ready to cut the ribbon for the launching of the first Common Man Coffee Roasters café in the Philippines. Photo shows (from left to right): Jollibee Group’s AVP and Head of Business Development for Foreign Franchised Brands, Ned Bandojo; Jollibee Group’s President and Group Head for Greenwich, Red Ribbon, & Foreign Franchised Brands, JJ Alano; Spa Esprit Group’s General Manager for Food Division, Michael Bovell; Jollibee Group’s Chief Business Officer, Joseph Tanbuntiong; Spa Esprit Group’s Chief Executive Officer and Co-founder of Common Man Coffee Roasters, Koon Beng “KB” Chua; Ambassador of Singapore to the Philippines, Her Excellency Constance See; Vice Mayor of the City Government of Makati, Honorable Monique Lagdameo; Jollibee Group’s President and Chief Executive Officer, Ernesto Tanmantiong; Ayala Malls’ President, Mariana Zobel de Ayala; Jollibee Group’s Chief of Real Estate and Design Officer & Chief Business Support Officer, William Tan Untiong; Ayala Land Estates Inc.’s Group Deputy Head, Chris Maglanoc; and Common Man Coffee Roasters’ Operations Head, Chynna Ramos.

With the launch of the first Common Man Coffee Roasters (CMCR) cafe in the Philippines on January 11, 2024, at Ayala Triangle Gardens, Makati City, the Jollibee Group is off to a terrific start in 2024. The Jollibee Group has ambitious expansion plans this year that include this historic opening, all in line with its goal of ranking among the top five restaurant corporations globally.


“We’re excited to bring the Common Man Coffee Roasters in the country and give the community an elevated café experience,” said Ernesto Tanmantiong, Jollibee Group’s President and CEO.


“Common Man’s consciously sourced coffee and numerous deliciously healthy brunch options contribute to this experience and help fulfill our mission of spreading the joy of eating to everyone. We invite everyone to come visit our first ever Common Man Coffee Roasters café,” he added.

Championing specialty coffee & brunch

Established in 2013, Common Man Coffee Roasters aims to champion specialty coffee and the best all-day brunch and has expanded from Singapore to Malaysia, and now the Philippines. It also roasts and sells coffee beans and operates the Coffee Barista Academy in Singapore and Malaysia, which provides coffee training to baristas and coffee enthusiasts.

In the Philippines, the breadth of the café’s menu includes different types of specialty coffee, bannered by the Nitro Honey Oat Latte and Filter Brew. Its brunch is thoughtfully crafted, headlined by the Common Man Full Breakfast that has generous servings of sausage, bacon, portobello mushroom, hash browns, house-made baked chorizo beans, and greens along with artisanal sourdough. The crowd favorite Common Man Beef Brisket Benedict packs an indulging punch of savory in its tender braised beef topped by poached eggs and creamy hollandaise.  

The first location in the country, which has a modern, casual, “come as you are” ambiance, also features its own roastery.

“Having a roastery on site for us to showcase the roasting method will not only help the customers understand the coffee process better, but it will also offer a unique dining and sensory experience for them,” said Koon Beng Chua, CEO of the Spa Esprit Group, which operates Common Man Coffee Roasters in Singapore.

Celebrating partnerships

The Jollibee Group announced its joint venture with Food Collective Pte. Ltd. (FCPL) through FCJB Foods Inc. to own and operate Common Man Coffee Roasters in the Philippines in August 2023. The Jollibee Group owns 60 percent in FCJB Foods Inc.

“This is the first café from our partnership with the Spa Esprit Group and we’re looking forward to expanding the Common Man Coffee Roasters experience to more people. The strong collaboration between the two partners is very evident and is greatly rewarded by the enjoyment we see from people upon entering the café and upon tasting our menu selections.  We recognize the increasingly discerning palate of Filipinos and we’re here to delight them,” said Joseph Tanbuntiong, Jollibee Group Chief Business Officer, during the store’s inauguration and opening.

President of Ayala Malls Mariana Zobel de Ayala, Deputy Head of Ayala Land Estates Group Chris Maglanoc, General Manager Michael Bovell of Spa Esprit Food Group, and Co-Founder of Common Man Coffee Roasters Koon Beng Chua. The Jollibee Group was represented by Ernesto Tanmantiong, President and CEO; William Tan Untiong, Chief Business Support Officer; Joseph Tanbuntiong, Chief Business Officer; JJ Alano, President and Group Head for Greenwich, Red Ribbon, and Foreign Franchised Brands; and Ned Bandojo, AVP and Head of Business Development for Foreign Franchised Brands.


A toast to the first brew! The opening of the Common Man Coffee Roasters’ first café in the country brings in consciously sourced coffee and all-day brunch together – aiming to elevate the café experience for Filipinos. Photo shows (counter clockwise): Jollibee Group’s Chief Business Officer, Joseph Tanbuntiong; Spa Esprit Group’s Chief Executive Officer and Common Man Coffee Roasters Co-founder, Koon Beng “KB” Chua; Ambassador of Singapore to the Philippines, Her Excellency Constance See; Vice Mayor of the City Government of Makati, Honorable Monique Lagdameo; Ayala Malls’ President, Mariana Zobel de Ayala; Jollibee Group’s President and Chief Executive Officer, Ernesto Tanmantiong; Jollibee Group’s Chief of Real Estate and Design Officer & Chief Business Support Officer, William Tan Untiong; Common Man Coffee Roasters’ Operations Head, Chynna Ramos; Jollibee Group’s Marketing for Foreign Franchised Brands, Paolo Aljibe; Jollibee Group’s AVP and Head of Technical Services Research and Development, Agnes McDonald; ; Jollibee Group’s Vice President and Head of Corporate Communications, Pauline Lao; Ayala Land Estates Inc.’s Group Deputy Head, Chris Maglanoc; Spa Esprit Group’s General Manager for Food Division, Michael Bovell; Jollibee Group’s AVP and Head of Marketing for Foreign Franchised Brands Philippines, Jia Du; Jollibee Group’s AVP and Head of Business Development for Foreign Franchised Brands, Ned Bandojo; and Jollibee Group’s President and Group Head for Greenwich, Red Ribbon, and Foreign Franchised Brands, JJ Alano.
 

Every Monday through Sunday, from 7:00 am to 10:00 pm, is when the Common Man Coffee Roasters in Ayala Triangle are open.

Visit the website of Common Man Coffee Roasters Philippines or give them a follow on  Facebook and Instagram to find out more information.

January 16, 2024 by
Food

Using local content creators, Mang Inasal rewrites the story of their brand love

Mang Inasal, the grill expert from the Philippines, has been quite active on digital platforms over the last two years. Its official hashtag, #ILoveMangInasal, has received 315 million views on TikTok and over 128,000 shares on Facebook, and counting!

Was Mang Inasal the one who brought it about, one may wonder? No, not totally.

The beginning of MICC

The Mang Inasal Creators’ Circle (MICC) was established in March of 2022.

MICC was founded to bring together actual brand ambassadors and assist their influencer journey by including them in campaigns that allowed them to enjoy the Unli-Saya experience and Ihaw-Sarap food of Mang Inasal. Its thirty members are foodies and mommy nano-influencers who adore Mang Inasal.

“MICC started as an experiment because we wanted to try out better ways to promote Mang Inasal on social media,” shared Mang Inasal Digital and Public Relations Head, RJ Jabeguero-Rodillo. “Then during the first campaign, we saw that there’s promise in it as the MICCs’ posts looked and sounded so natural that netizens found them authentic and relatable. And the selection was perfect because MICC members are real loyal Mang Inasal patrons.”

IHAWtastic content co-creation

The content creator is given a short brief that allows them to publish about the campaign in any way they see fit. Influencers are the ones who work on the magic of their materials in a way that achieves the goals while being in line with their personalities and lifestyles, in addition to providing important messages, reminders about what to highlight in their photos and videos, and coordination with the stores for the products that Mang Inasal takes care of.

By 2023, the MICC had grown to over 160 members, an exponential growth from its original membership of thirty. The TikTokerists and Gen Zs are a new group of content makers that emerged as a result of this expansion in the community. With more than 30 ads planned for 2023, young people, mothers, and foodies can all easily share with their 29 million followers how much they love Mang Inasal.

In addition to collaborating with some of the largest content creators in the area, such as Simon Javier of Metro Manila, Mommy Hieds and Georgeous George of North Luzon, Mommy Diaries PH of South Luzon, Mortejo Twins, and Zamboanga Guide of Visayas and Mindanao, the community has been able to access a wide variety of content creators as MICC grows.

“We really appreciate how MICC has added a new spark to how we tell our brand story,” said Ed Timbungco, Mang Inasal Public Relations Manager. “It is a mutually beneficial partnership that has allowed Mang Inasal to help expand the followers of its partner content creators, while the MICCs enrich the Brand’s ways to share its campaigns to more people across the country. We are all kindred spirits exchanging stories about Mang Inasal, a brand we all love.” 

Celebration of collaboration

The MICC was just granted the Black Dragon designation in the Best Brand Building/Awareness Campaign category at the esteemed 2023 Dragons of Asia, demonstrating that all of its efforts since its founding have been worthwhile.

“MICC is definitely one of our biggest wins this 2023 because we have connected with different communities of customers through our content partners nationwide,” said Rodillo. “We are thankful to all MICC members for their contribution in bringing all the great Mang Inasal updates to their followers. And the Dragons of Asia win confirms the power of their efforts.”

MICC Meet Ups were held across the country, in Mega Manila, North and South Luzon, Visayas, and Mindanao, to commemorate this recognition. This gave the brand the opportunity to meet the creators face-to-face and learn about each other’s MICC journeys. Additionally, a virtual celebration celebrating the inaugural MICC IHAWtastic Awards brought all members together via Zoom to round out the year.

While MICC is helping Mang Inasal close 2023 with the biggest bang possible, the upcoming year promises bigger and more IHAWtastic initiatives that will undoubtedly give digital video producers more opportunities to enjoy Unli-Saya and Ihaw-Sarap meals wherever and whenever they choose!

January 4, 2024 by
Food

Magnolia Chicken Timplados All Around

Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub Real chicken goodness- made with real Magnolia Chicken High in protein which boosts immunity Packed in “Selyado Sigurado” tub packaging Versatile dish applications Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!

SOPAS

Amount Ingredients & Preparation

  • 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
  • 3 tbsp vegetable oil
  • 1 can (340 g) evaporated milk
  • 1/2 pc cabbage, sliced
  • 1 pc carrots, small sized, diced
  • 1-1/2 cup elbow macaroni
  • 6-8 cups water
  • 3-4 pc hotdog, sliced
  • 2-3 stalks celery, chopped
  • 1-2 cubes chicken bouillon
  • 1 pc (100 g) chicken liver (optional)

Procedure:

  1. In a wok/casserole, heat oil over medium heat.
  2. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
  3. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
  4. Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
  5. Pour the evaporated milk while stirring.
  6. Cover and simmer for 3 minutes.
  7. Add salt & pepper to taste.
  8. Serve hot and enjoy.

*Serving size: 6-8 pax

Visit www.homefoodie.com.ph for more recipes.

December 28, 2023 by
Food

Effortless Cooking with Magnolia Chicken Timplados All-Around Giniling

Do you get overwhelmed by complicated recipes with so much ingredients on its list? Worry no more! With Magnolia Chicken Timplados All Around Giniling, every dish would be effortlessly yummy because it is ready to cook and perfectly marinated which makes it versatile for various dishes. BUT, that is not all, it is also high in protein which boosts immunity! This will be your new go-to ingredient for any dish may it be lumpia, siomai, chicken meatballs or patty! Make your life hassle free and save time on preparing your holiday staples. Say good bye to tasteless meals, and hello to Magnolia Chicken Timplados All-Around Giniling!

Start your first journey with Magnolia Chicken Timplados All-Around Giniling with #Madalicious Lumpiang Shanghai recipe that your family will surely love. From a newbie cook to a seasoned chef level! We got you!

LUMPIANG SHANGHAI 

Amount Ingredients & Preparation

  • 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING
  • 10 pc lumpia/ spring roll wrappers (6-inch)
  • 2 cups cooking oil

Procedure:

  1. Place 25 g of Chicken Giniling on lumpia wrappers.
  2. Brush edges with water. Fold sides then roll to seal completely.
  3. Heat oil in a pan.
  4. Fry lumpia for 3 – 5 minutes until golden brown & cooked through.
  5. Drain Excess oil on paper towels.

Makes 2 servings. (Yield: 10 pc, 5pc per serving)

Visit www.homefoodie.com.ph for more recipes.

December 28, 2023 by
Food, Lifestyle

Manila’s most spectacular countdown party at Rizal Park Hotel

The Rizal Park Hotel is inviting guests to an amazing New Year’s Eve Countdown at its rooftop bar, The Deck, on December 31, 2023, from 9:00 PM to 1:00 AM. Get ready to ring in 2024 with a BANG in the heart of Manila. To guarantee a remarkable start to 2024, the hotel has planned an immersive experience and activities for guests of all ages.

The Upper Deck costs P2,500, while the Lower Deck costs P2,000. Access to the exciting New Year’s Eve celebration and countdown, a welcome drink, lively party favors, free sparklers, a lottery entry for thrilling prizes, and a delicious Media Noche buffet to sate appetites are all included with each ticket.

For P2,000, a child’s ticket gets them entry to the exciting countdown and party, a welcome drink (choice of chocolate, strawberry, or orange juice), and exclusive access to the kids’ area for extra entertainment. They also have the right to a media buffet dinner and raffle entry.

Highlights of the evening’s entertainment include a live band, a countdown, and an amazing fireworks show that features the Manila skyline.

The Rizal Park Hotel is offering a New Year’s Eve room package from December 31, 2023, to January 1, 2024, as the year comes to an end. For P18,000, you may get two tickets to The Deck’s New Year’s Eve Countdown Party, an overnight stay in a Deluxe Room, and a New Year’s Brunch buffet for two.

Tickets for the New Year’s Countdown can be obtained by calling or messaging 09276687839. Call 09176571334, for reservations and questions about rooms.

Visit https://www.facebook.com/RizalParkHotel and https://www.instagram.com/rizalparkhotel1911/ to learn more about the Rizal Park Hotel and its amenities.

December 27, 2023 by