Clean households don’t just magically clean itself and in the midst of busy lives, it’s vital to learn useful tips and tricks to keep your family clean and safe. This involves being more conscientious about the cleaning products you use and how you clean them. Although we go above and above in sanitizing the items that enter our homes, we must also disinfect those that are already there. What is one of your house’s dirtiest items? It’s the little squishy soft sponge you use to clean your dishes.
Most of the bacteria are harmless and will simply make your sponges stink, but others may make you sick. The worst part is that if it isn’t sanitized, it will contaminate anything it comes into contact with, including dishes and utensils. Dishwash like a pro and enjoy the peace of mind that comes with understanding you’re not using a germy sponge to clean your dishes. Check out these helpful and easy #CertifiedMaDISHkarte tips from some of the country’s most popular moms:
Rinse and clean your sponge especially after using it.
While it’s tempting to just toss it back as soon as you’re done with washing the dishes, always remember that our cleaning tools also need a good cleaning. “I clean my sponge daily and really take time to rinse it properly to make sure there are no food scraps left. I don’t mind spending extra minutes doing it. It’s worth it especially if it means my family can be safer,” shared top actress Jodi Sta Maria.
Another tip from Isabel Oli is to lather it up with dish soap and rinse it with running water. “The kitchen sponge can easily pass on bacteria to everything it touches. If you have a clean sponge, it decreases the odds of spreading the bacteria,” the actress said.
Be choosy with your sponge holder.
After washing your sponge, wring out your sponge completely after each use. Remember, a properly wrung-out sponge will dry quicker, and a drier sponge equals a cleaner sponge. “Soggy wet sponges harbor more bacteria so I let mine completely dry after every use with a proper sponge holder. I make sure it has proper drainage so it dries faster,” said Danica Sotto-Pingris.
Replace your kitchen sponges every once or twice a week.
“Para sa akin, dapat ugaliin na magpalit ng mga mga kitchen sponge. A good rule of thumb according to experts is to replace it every 1-2 weeks, depending on the amount of use.” said Neri Miranda. Kitchen sponges are sneaky harbors of bacteria, molds, and yeast. If you’ve ever kept a sponge so long it started to smell bad, what you’re smelling is a happy colony of bacteria growing in it.
Using just a reputable dishwashing liquid with antibacterial properties.
Whenever it happens to dishwashing liquid, these celebrity moms still opt for Joy Antibac Dishwashing Liquid, which has been shown to have antibacterial properties. It destroys 99.9% of germs on dishes and kitchen sponges, giving you peace of mind that your dishes and sponges are as clean as possible–something that ordinary liquids or dilutes cannot guarantee.
Be such a #CertifiedMaDISHkarte mom with Joy Antibac Dishwashing Liquid, which kills 99.9% of germs on dishes and kitchen sponges while keeping your family safe. More #CertifiedMaDISHkarte tips for IWAS GERMS, IWAS SAKIT can be found at facebook.com/JoyPhilippines.
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