Food

Cluck Sarap: The Town’s New Roast

Cluck Sarap, a new chicken business in Barangay Banaba, San Mateo, Rizal, opened a few weeks ago. The business sells one of the most delicious and juiciest roasted chickens on the market today. Iloilo is where Cluck Sarap began. Its first store opened four years ago in Villa Arevalo, Iloilo City. It all began with a vision of providing Filipinos with freshly cooked, flavorful, and affordable cuisine. The concept originates from a family-owned broiler-growing enterprise. As one of the largest poultry producers in the Visayas, the firm behind Cluck Sarap decided that offering ready-to-eat items made largely from their own-grown birds would better serve their customers.

Since then, Cluck Sarap has expanded to serve most of the municipalities in Iloilo. Currently, it’s one of the fastest growing chicken rotisserie chains in the region. It also has opened branches in other provinces such as Antique, Capiz, Aklan, Negros Occidental, Leyte and Cebu.  Most recently, it opened its first store in Luzon, the San Mateo, Rizal branch. To date, Cluck Sarap has grown to a total of 40 branches.

Cluck Sarap is known for its perfectly roasted chicken.  Their classsic roasted chicken is made with quality fresh chicken and natural herbs and spices.  Fresh dressed chickens are marinated before roasting in an oven rotiserrie, where the juiciness of the chicken is preserved. The ideal blend of Cluck’s unique marinate, coupled with natural herbs such as rosemary and lemon grass, yields an aromatic and tasty roasted chicken treat that every family will love.  Truly, Cluck Sarap’s Roasted Chicken is worth the price.  As most Ilonggos would say, “Sulit Gid!” #NamitNaPraktipalPa

Cluck outlets are expected to open in Antique, Guimaras, and Cebu this year. Visit us on Facebook at https://www.facebook.com/clucksarap.ph/. and on Instagram at https://www.instagram.com/clucksarap/

 

 

 

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