Throughout its 45 years in the country, Yakult Philippines, Inc., has exercised its muscles to reach as many customers as possible and promote good health through probiotic products built in 1978. Indeed, it has become entrenched as part of the Filipino consumers daily health regimen.
After several decades, the Shirota-ism movement, which got its start in Japan, has spread throughout the world. As its flagship product, Yakult’s Lactobacillus casei strain Shirota (LcS) has attracted a loyal following as a significant development in preventive medicine, promoting the significant health benefits of Probiotics globally. The foundation of this movement is the idea that “a healthy intestinal tract leads to a long life”. The intestines, where nutrients are absorbed into the body, are strengthened with Yakult Probiotics. The result is that Yakult’s devoted customers live long, healthy lives.
The Shirota-ism movement has become such a far reaching breakthrough. The father of Shirota-ism himself, Dr. Minoru Shirota of Japan, has long perfected the product that promotes disease prevention the “Probiotics way’, reach the intestine alive, safe, affordable price, produce a reliable effect and can be ingested as food. The probiotic product carrying the Yakult brand is made up to 8 billion beneficial bacteria of Lactobacillus casei strain Shirota (LcS) alive and fresh in every bottle, ready to fight bacteria that trigger intestine-bred diseases. This health drink, taken in adequate amounts, maintains intestinal health and helps to prevent disease. The Lactobacillus casei strain Shirota (LcS) suppresses harmful bacteria in the intestines and improves the immune system of the individual. Affordably priced so every consumer whatever of age and income bracket can afford to partake at least a bottle a day.
Probiotics are live microorganisms, which when administered in adequate amounts, confer great health benefits to the consumers. This is why, one bottle of Yakult taken every day at any given time will help improve one’s immunity and digestive system. They are safe at any age, preferably from the onset of the pre-school age. They can actually be ingested as food or wholesome tasting drink with reliable effects on health.
A third party conducted and assessed several studies and research projects on Yakult and the theories that went into its development in Japan and other nations across the world. In reality, numerous research was carried out to demonstrate Yakult’s effectiveness as a probiotic and to confirm the soundness of the foundation upon which Yakult’s R&D endeavors were based. There have been over 1,005 research studies on Lactobacillus casei strain Shirota (LcS), in addition to 129 studies on Yakult’s “intestinal function,” 177 on “immunomodulation,” and 107 on “defense mechanism against infection.”
Products from Yakult are sold in 40 nations and areas, including Japan and 27 factories abroad. Each Yakult bottle sold in the Philippines contains exactly the same amount of probiotics as bottles packaged and sold in other nations.
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