The holidays are here and Ajinomoto Philippines Corporation is giving you recipe ideas you can enjoy making and sharing!
What better way to commemorate the season than with a heartfelt feast? The holidays are all about getting together over a meal and creating memories. Families love to indulge in delicious meals during Christmas feasts, but that doesn’t mean they have to be unhealthy!
This December, we’re giving you a gift: Holiday Healthy dishes that will help you spread joy to your entire family! These recipes, which range from freshly made pasta to filling main courses, can help you create memories that you will cherish for years to come! To make this season wholesome, vibrant, and delectable, Let’s Eat Well and Live Well!
Wanna make sure everyone is happy while also keeping your to-do list short? This one-pot wonder is perfect for the busy holiday cook, while providing a healthy, plant-based pair to the usual hearty mains.
Steps to Make:
Mix cauliflower, kangkong, tofu, garlic, AJI-NO-MOTO® Umami Seasoning, salt, and flour in a bowl. Scoop a tablespoon of the mixture and mold it into balls. Pan-fry the vegan meatballs in hot oil until golden brown, then drain and set aside.
In the same pot, sauté garlic and onion in additional oil until fragrant. Add tomatoes and tomato paste, then cook until soft. Pour in water and bring to a boil. Add the spaghetti and cook until al dente.
Once the pasta is cooked, season with AJI-NO-MOTO® Umami Seasoning, salt, black pepper, and brown sugar. Add the fried vegan meatballs and mix well. Transfer to a serving plate, garnish with parsley and Parmesan if desired, and serve!
This bright and healthy dish will bring a pop of greens to your table – something to cut through all those heavy dishes!
Steps to Make:
Blend malunggay leaves, basil, garlic, peanuts, Parmesan, olive oil, AJI-NO-MOTO® Umami Seasoning, and pepper until smooth.
Toss the cooked pasta with the malunggay pesto until well coated.
Transfer to a serving plate, serve, and enjoy!
Lemongrass Chicken with Garlic Tamarind Sauce
This warm and aromatic main course combines the fresh scent of lemongrass with tender chicken; a perfect centerpiece around to build your meal, made with ingredients with good amounts of Vitamin B6 and protein!
Steps to Make:
Combine lemongrass, garlic, AJI-NO-MOTO® Umami Seasoning, calamansi, black pepper, coco sugar, and chicken in a bowl. Mix well and let it marinate in the fridge for at least 15 minutes.
In a saucepan, combine tamarind, garlic, coconut milk, water, AJI-NO-MOTO® Umami Seasoning, and coco sugar. Simmer for about 15 minutes until the sauce thickens, then set aside.
Heat oil in a griddle pan and grill the marinated chicken for 5 minutes on each side or until cooked through.
Serve the grilled chicken with the sauce on the side.
A spicy surprise to heat up the cooler season, this balanced and bold pasta dish is the perfect way to spice up your holiday menu. It’s a guaranteed hit for any guests who love a little kick.
Steps to Make:
Heat oil and butter in a pot, then add chicken and cook until golden brown. Add onions and sauté until translucent, then stir in tomatoes and French beans. Cook for 3 minutes.
Add penne pasta, cream cheese, Cajun spice mix (smoked paprika, oregano, thyme, AJI-NO-MOTO® Umami Seasoning, and cayenne powder), and mix well. Cook for 3-5 minutes.
Transfer to a serving platter, garnish with spring onions if desired, and serve.
Pairing fresh and tender salmon with a creamy garlic sauce, this showstopper is great for any festive gathering. Show some holiday spirit to your family and friends with this blast of flavors!
Steps to Make:
Heat oil and butter in a pot, then add chicken and cook until golden brown. Add onions and sauté until translucent, then stir in tomatoes and French beans. Cook for 3 minutes.
Add penne pasta, cream cheese, Cajun spice mix (smoked paprika, oregano, thyme, AJI-NO-MOTO® Umami Seasoning, and cayenne powder), and mix well. Cook for 3-5 minutes.
Transfer to a serving platter, garnish with spring onions, and serve.
Holidays are best celebrated with food that brings everyone together, and these recipes are great ways to make your gatherings extra special. Each nutritious dish is crafted to fill your home with warmth, flavor, and joy, creating moments and memories worth savoring.
Keep in mind that spending time with loved ones is always the best element while preparing your holiday feast. Allow these recipes to serve as inspiration for dinners that will keep the family content, happy, and healthy.
Greetings on the holidays, Ka-Cookmunity!
For more holiday food inspiration, check out Cookmunity by Ajinomoto Philippines. For further updates, you can also follow us on Facebook and Tiktok.
To learn more, visit www.ajinomoto.com.
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