Join Tenya & RACKS as they celebrate Panagbenga! A Blooming Feast

TENYA

A feast is the ideal accompaniment to the Panagbenga Festival, which is bringing flowers of all hues to Baguio. RACKS, Japan’s #1 Tempura Tendon, and Tenya are bringing their specialties to Baguio, providing the ideal location for refueling amidst the floats!

The restaurant, which blends Baguio’s legacy with Tenya and RACKS distinctive flavors, is housed in the former bed & breakfast and café at 13 Leonard Wood Road, across Laperal Mansion, and is tucked away among the city’s famous pine trees.

“Panagbenga is about bringing people together, and we’re excited to offer a space where families and friends can gather to enjoy great food,” said Managing Director Chukri Prieto III. “It’s the perfect stop for anyone looking to sit down and eat up.”

RACKS

Soon brand new dishes with local ingredients will be on offer alongside beloved classics like RACKS’ fall-off-the-bone baby back ribs or Tenya’s tasty tempura tendon. Every season has new delights to tantalize your tastebuds. RACKS and Tenya Baguio is an ideal place to unwind, share a meal and enjoy–this festival season and beyond!

“There is so much energy during Panagbenga, and we wanted to make sure our restaurant reflects that,” shared Iggy Ramos, General Manager. “We hope people will make Tenya & RACKS a part of their festival tradition, get some great food and make memories!”

RACKS and Tenya are prepared to be your Panagbenga pit stop as vibrant creations and street dancers take center stage. Denise Ramos, Director for Operations, adding, “We’re here to offer a welcoming space where you can enjoy a hearty meal in between all the fun.”

This February, include Tenya and RACKS on your Panagbenga itinerary!

On Facebook, follow Tenya and RACKS at @tenyaph and @racksphl. Contact Tenya Baguio at 09543340192 and RACKS Baguio at 09543340182 for reservations and questions.