Abi Marquez Brings Farm-to-Table Lessons to Kids with Kiddie Kitchen 2026

Filipino food content creator Abi Marquez, popularly known online as the “Lumpia Queen,” brought together children and their families for Kiddie Kitchen 2026, a hands-on cooking experience designed to introduce kids to food, creativity, and learning in a fun and meaningful way.

Held on June 4, 2026 at Aruga by Rockwell, this year’s Kiddie Kitchen carried the theme “Farm to Fun,” inviting young participants to discover the journey of food from farm to table through interactive activities centered on fruits, vegetables, and local produce.

Known to millions online for making Filipino food more approachable and exciting, Abi shared that Kiddie Kitchen is deeply personal to her own journey as someone who discovered her love for cooking at a young age.

“Kiddie Kitchen is very close to my heart because I started cooking when I was just five years old,” shared Abi. “I wanted to create something that would encourage kids to try new things, be creative, and believe in themselves. You never know where a simple hobby can lead.”

Throughout the day, participants wore their own Kiddie Kitchen aprons and stepped into the role of young chefs as they prepared three dishes: vegetable pizza, palitaw, and turon. Through these hands-on cooking activities, the children learned more about fruits and vegetables while building confidence, creativity, and appreciation for the food they made.

Parents and guardians watched proudly as the young chefs explored new skills, expressed their creativity, and celebrated their accomplishments throughout the program.

Beyond the cooking activities, Kiddie Kitchen 2026 also highlighted the importance of local agriculture. Through an inspiring session with partner organization Sierezza, led by its founder Cherrys “Che” Abrigo, participants were introduced to the farmers behind the food they eat and the role local communities play in bringing fresh produce to Filipino homes.

The experience continued at a mini market setup, where children selected their own ingredients before using them to prepare their dishes. This allowed them to better understand where food comes from, how it reaches their tables, and why supporting local farmers matters.

The event was also shared online by fellow creators and parent personalities, including Wonder Momma, Delightful Himig, Mommy Chelle Blogs, Beyi Reyes, Mommy Nicole, Papa Nics and Mommy Prax who captured their own Kiddie Kitchen moments and helped bring the experience to a wider community of parents, kids, and food lovers.

Kiddie Kitchen 2026 was brought to life with the support of valued sponsors and partners, including NYMA Talent Management, who shared the vision of creating meaningful, enriching, and memorable experiences for Filipino children.

As one of the country’s most recognized food creators, Abi continues to use her platform to make food more approachable, enjoyable, and inspiring for audiences around the world. Through initiatives like Kiddie Kitchen, she hopes to encourage more young people to stay curious, embrace learning, and discover the joy that food can bring.

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