Chef Jose Villareal of the Amah Restaurant in Taguig City will lead his group of fellow student-chefs for an enticing collaboration with Chef Donovan Cooke from Melbourne, Australia, on April 22 and 23, 2023.
I was so amazed at how beautiful the place is; no wonder a lot of people do enjoy the place. The ambiance at Amah Restaurant is really mesmerizing, and you will fall completely in love with the place itself. What I love most about Amah Restaurant is their distinctive food; the taste is really scrumptious and flavorful. As they served it with genuine effort and love, as if you were eating in a highly expensive restaurant. The food is such a good takeaway from my visit to the place; they surpass my expectations, which makes me so happy and grateful.
Everything is perfect and delicious; they served us five courses to try, namely Char Siu Pork with Bao Buns, Olive Oil Confit Salmon, Soy Chicken, Black Black Pepper and Bibingka CheeseCake. The salmon and black pepper are my favorites among the five. I really felt the deliciousness of these two, and their authentic taste was different from what I’ve tried before. My experience is truly memorable and great because the food is indeed tasty and the place makes me unwind. Indeed, my experience at Amah Restaurant was extraordinary and worth it. I will really keep coming back to the place to enjoy their food and relax. This place is a must-try to visit; to know more about the place, you can go to their website and social media accounts for your queries and or reservations. It is also perfect for your break from these busy days.
They also offer 14 carefully selected gourmet courses from Chef Donovan’s menu that will be served throughout the two-night dinner event which will take place on April 22 and 23, 2023, and will be prepared by Chef Jose and his Amah team under Chef Donovan’s direct supervision. Each night, the dinner will be served in two covers after pre-event cocktails to highlight the restaurant’s cozy and private atmosphere and to ensure effective servicing of the special cuisine. The first cover is scheduled for 5:30 p.m. to 8:30 p.m., while the second cover is scheduled for 9:00 p.m. to 12:00 a.m.
“This is such an honor for Amah and a great treat for our clientele,” Chef Jose shares. “We are so excited to have this opportunity to actually work in the same kitchen as Chef Donovan and to have him guide us as we prepare dishes he developed. It’s definitely going to be a major milestone for all of us at Amah. And our guests for those two nights will be so lucky for the experience that’s in store.”
Chef Donovan Cooke is just as excited about the dinner event. “These young chefs are very dedicated and passionate about their craft. They could have taken it easy during the pandemic, found an excuse to just lay around and rest like many of us did during the lockdowns. But they forged ahead because they’re all determined to continue learning and honing their talents. It’s my privilege to be one of their mentors, to encourage them as they make their marks in the business.”
Due to its tasty and distinctive homestyle Filipino-Chinese meals, Amah Restaurant only recently opened its doors to the public in 2021, yet it is already swiftly gaining popularity among foodies and food vloggers. The young cooks make it a point to incorporate regional ingredients and give traditional dishes their own distinctive twists. The venue is a hidden gem in Taguig City that begs for repeat visits due to the breathtaking views of the Makati and BGC skylines that are offered to visitors. The top roofdeck is a favored location for engagement proposals, anniversaries, and other special occasions because of the breathtaking sunsets that can be seen there.
The 14-course collaborative meals on April 22 and 23 are almost sold out, but you may still contact them or make reservations through their website at www.heirloomamah.com/reserveme. Please visit Amah’s FB page or Instagram for additional information about the dinner event and the restaurant (https://www.facebook.com/HeirloomAMAH) Instagram account (https://www.instagram.com/).
Tuesday to Friday, 5:00 pm to 10:00 pm, and Saturdays and Sundays, 11:00 am to 10:00 pm, are the hours of operation for Heirloom AMAH. The temperature is 27 F. Taguig City: Segundo St., AFPOVAI 4, Western Bicutan. You can also book through the Amah website at www.heirloomamah.com/reserveme or by calling them at CP#s 0998-9721198 or 0917-8235890 (IDs are necessary to enter the village).
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